4 different ways to shape CINNAMON BUNS | Sweden, Belgium, England
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- čas přidán 21. 01. 2023
- 4 Different bakeries & ways to shape the buns. Have a look how they are done in Stockholm, London and Antwerp.
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📸 Instagram - / kristinakkz
I swear that swirl at the start is sorcery
🪄🧚🏻♀️😀
Haha you read my mind. All I could think was “magic”. 😊
I pray that someone repeats this video slowly explaining the steps verbally from beginning to end.
I can do it in the future! If there is an interest, I am happy to explain in more detail:)
czcams.com/video/wNiyp89pTi0/video.htmlsi=B5oImAod92Tq45gv here is a recipe that is very similar
Yes please
Y la receta de la masa?.
La receta está en el sitio web que envié@@betypedraza516
I Love this!! You make it look SO easy Kris, but I think if I attempt to recreate them it will be my 'own creation' & probably a mess🤣☘❤.
Haha that’ not bad too! 😀😀
I shaped thousands of these buns, probably that’s why it seems easy😀
Thank you dear so much!:))
@@KrisKazlauskaite Cheers Kris! I'm Very Good at eating them though 🤣. Have a Great Week. ☘🤗.
@@levinawalsh2015 haha! Me too😁😄😄 you too! See you soon!
I love the technique of cutting a laminated strip, and then spinning them together. I have a 40% butter brioche cold proofing right now. Wasn't sure what I was going to do with it. Cinnamon buns it is. Look forward to trying the technique!
These are beautiful! And they look so scrumptious! *Chef's kiss
Hey! thanks you so much! love love love cinnamon buns :))
Well that's inspired me to actually make a batch of cinnamon rolls instead of just thinking about them..! ^_^
thoughts turned into action! love it!👏
Amazing, love it!! 🧑🍳 🇸🇪 🇧🇪 🏴
Ačiū labai!!!😊☺️
First one is how my grandma made them. Corkscrew twist and then snail shell shape. Only either slightly smaller one. OR a bigger, flatter and more oval shaped one, about the size of a woman's hand.
A pure work of art . blessings
yes people are amazing, it's amazing to see how quickly the bun are being rolled and turned into something beautiful! ☺️
warm regards! 💫
I love the saffron and the cardamom orange ones. ❤😊
I missed them 🥹 they are amazing!
These videos are amazing. Your channel is like a hidden gem! Keep up the hard work!
hi, hope my channel won't be a hidden and more people will come across my channel jiji :)) thank you so much! Always will :)
bom dia incrivel mais o que vc passou em cima dos pães e ovo ou manteiga
The dough is so different than mine. I wonder what they do to it to get it thick and stretchy?
Well gluten development:)
Damn those look so good
Hahah agree😁
They look so good!!
hey! thank you so much! Cinnamon buns is the best creation ever 😁
OMG I love this !!!! Guess what I am making this weekend !!! Yummy❤
Cinnamon!!!🙌 what can be better than a cinnamon bun with a cup of tea 🫠
Okay but how did you get the dough so solid and strong? I tried to do this and my bun dough just ripped and stretched super long, in the oven it all became one big ball of bread. Pls help I want my buns to be all nice like this video❤
when the dough rips apart it means either you over mixed or under mixed the dough. Also check your amount of butter in the dough. Thanks very much for watching! :)
Oh meant to ask you for the recipe please😊
I have one video on channel with the recipe, feel free to check it :)
Very nice video! Full video tutorial of these amazing recipie please! Have a nice day and good week! 👍👏🍴
Hello, thanks for giving me ideas! see you soon! :))
@@KrisKazlauskaite Thanks! 🙂🙂🙂
رائع وجميل جدا ولكن اخبرنا مكونات العجين
Sangat cantik, dan menggiurkan
Thank you so much!:)
You are very talented 👏 ❤
many many thanks!☺️
Wow my favorit baking cinnamon cake but iwant try this style
you should give it a try ;)
I am mesmerized
😇🙏
Recipes please i love Cinnamon
The video with full recipe and explanation will reach my channel:))
Receita por favor ❤😮
Holi, voy a hacer el video completo con receta 😉 ponga 🔔 por novedades
Wow ferry nice
Thanks a lot!☺️
Always amazing
Thank you!:)
Wow!amazing❤❤❤
thank you!!☀️
I love this - I WANT to try them all! Please do a Babka video too, perhaps one without egg would be good.
Thanks a lot! Babaka sounds fun actually! Taking notes 😉😇
Awesome!
Thank you!:)
You know, I’ve made cinnamon rolls my whole life and never considered that I could roll them differently. I’m off to the kitchen lol
I learnt to shape them one way and then I feel my brain become programmed one way so sometimes it takes time to learn another way 🤪 but they all look nice, don’t you agree?
Pancen apik.
Thank you!!🙏🏻
Wow ,,I love it
☺️😇thank you!
I love your videos, keep up the good work! Look amazing the different shapes, we do the cinnamon snail shape, the ones you share are inspiring :)
Hello Jon, thank you so much for your feedback, I am always very curious to hear it, moreover, the pleasure is mine to share my experience :))
😮 I know without a doubt these techniques took some practice, but I'm so impressed, I wanna try ❤😋
Yes indeed, but the only way is practice practice practice ☺️ I wanna do a longer video doing it slow plus the recipe :)
@@KrisKazlauskaite I could watch you do this all day. It's remarkable! ✨ And slow motion is even better, cause then I could really learn. ❤️
Beautiful 🤩🤩🤩
Thank you☺️
Çok güzel. Tebrik ederim.
Thank you!:)
Is that just melted butter you’re brushing on them after they were baked? I love those and will try to do them tomorrow :)
hey, no, its not melted butter, it is neutral vegetable glaze :) good luck trying!😉
right now i m.drinking coffee and its hell i dont have them 😢❤😂😂❤❤.cheffff
Hey! I have a video if cinnamon buns, have a look, you will find a recipe in the description :)
Recipe please ❤
Those are different places from across the Europe. :)
Great ❤
thank you! :)
Wow
😇🙏
Basically variations on a theme coz we are all related from all the centuries of migrations and invasions 😂❤❤❤
Hola Amiga muy rico todo lo que haces saludos desde Argentina pasame la receta
Hola Marcelo!! Muchas gracias! Suludos!☺️☺️
Now that i learned making my homemade pasta(which is actually way more difficult then people actually think😅🥲) and some Italian pasta dishes, now i am in the dilemma of what should i bake (as baking would be my strenght actually) maybe i should make croissant finally?😅🤝😄 Or maybe this cinnamon beauty?🫠
Uhh it’s a hard one - cinnamon buns or croissants 😀 two sensational pastries. Cinnamon buns is much easier though, with croissants you will probably need to try a few times :)
The second or third ones look like Swedish cinnamon buns.
Exactly 👏
Wow yummy 😋
☺️🙏🏻
May i know the recipe please?
Hello! have a look at this one, this is not a Scandi bun but the principle is the same :))
czcams.com/video/kZ5lRJlCh-M/video.html
WOW !!!
🙏
Excellent ❤❤
Thank you! :)
@@KrisKazlauskaite 🥰🥰👍
Can WE have thé recpi plz❤
coming a new video with the recipe ;)
What is the recipe? Please! Your dough is so flexible... my was a little bit rigid.
How the hell do you get the dough that elastic
well our recipe is worked out very very well, plus resting times can give magic 🪄 ☺️
can you make it in tabletop mini oven?
yes, as long as it not a microwave :)
Receita por favor😊
Those are from different countries, unfortunately I am not able to do that. But check my channel for cinnamon bun recipe 😉
Amazing 😋😋👌👍
Thank you!⭐️
Looks great, but what is the 4th shape?
Very similar like the previous one just leave butter/dough layers exposed, kind of making a ribbon :)
Can you please post the recipe
Those are the methods demonstrated in different countries, each place holds different recipes which belongs to each bakery :)
❤❤❤
☺️🙏
how to make the dough hard enough to roll?
hey! leave it to rest well in the fridge, or harden a bit in the freezer before shaping ;)
Thank you
The ingredients please ❤
Those are buns from 4 different countries, the recipes are different😉
Super fast! :)
💪💪
How i make dough like yours?
Hi, those are a little bit different doughs from different countries but basically you need to follow brioche method. :)
Perfect ❤️☕
thank you! cinnamon is the best! :))
The second video, after baking half way you brush the surface with the eggwash?
no no, we egg wash once before baking
😮🤤
😇
Recipe??
I think I will have to do a long video with recipe and detailed steps, noted. ;)
Thank you so much for sharing this video! They look so good. I attempted to make it a few times and I always have trouble with the dough. After I overnight proof it in the fridge, and I roll the dough out, it always retracts, even when I try to do the twisting. My swirls begin to unfold a bit when it’s in the process of baking. 😕 Am i doing something wrong? Please help! 🙏🏻 thank you!
hello Katy! thanks for messaging me! Yes i think I know what went wrong: this dough contains string flour which means the dough tends to bounce back, when we work with it we need to give enough time time to relax - roll and relax by lifting a bit, only then roll/shape your buns:) let me know how it goes :)
Thank you for the reply! I will definitely try this again. Just another quick question…if i cut a recipe by half and the full recipe says to roll it out to 30x60, would i roll it out to 15x30? I never know how that works.😅 thanks again for a quick reply! Can’t wait to try this again 😊
❤❤❤❤🔥🔥🔥
😇🙏
Tis look so yumm n easi peasie..but if i do would become 'alien''
They are very nice indeed in each country:))
How many grams its one ?
Hey! Around 100g but depends on you really:)
Gorgeous! What glaze is used for the 2nd one please?
Hey! It vegetarian glaze, no gelatine:)
@@KrisKazlauskaite thank you!
I love cinnamon buns and now I'm craving them. I'm on diet 😤
Recommended to watch my videos after eating, not before jiji😁😇
They come from Sweden!
I definitely try a lot of these in Sweden, yes! 🇸🇪
That looking for me easy too whats thé recipe ? 😅
I want to be able to do IT Like you 🤩
Hey! here you go ;)
czcams.com/video/kZ5lRJlCh-M/video.html
Me as a swed i'm not good at that swedish way 😂
takes some practice :))
kanelbullar 🤤
The best! ☺️
🇧🇪😋
💪☺️
ooooo i wanna work wit you😢😢😢❤❤❤
Hey! One day maybe :)
@@KrisKazlauskaite i will love that its gonns be an honour teacher.😊
🤤🤤best video for breakfast!❤
💯☺️☺️
No not for breakfast, but for "fika".
i was dumbfounded by that swirl
🌀🪄😃
My toxic trait is thinking I can do exactly what they are doing and end up with the same results
that is very possible💫
HeeeyhHH
👋🏻
No filling in the first one? Sad Cinnamon Rolls.
Skinny buns jiji😁
😋😋😋💧💧
😇
Now can you make some gluten free?
One day 😇
Va rog reteta
check my channel for cinnamon bun recipe ;)
😢🎉no recepie thumbs down
Hmm.. weird that after travelling to these places, recording, editing and publishing makes you think that way
Awesome
💪😇
Sooooo those were all basically the same shape 😞
Looks similar perhaps but different bakeries-different shaping 🙃
@@KrisKazlauskaite the title is misleading
@@calebahamed9763 not sure how you found that misleading
😳🥹
This is supernatural....I just know this is wrong somehow
nothing wrong about delicious cinnamon buns ☺️
Wow
😇
❤❤❤
🙏🙏😇😇
Wow
thank you! :)