Quick Carrot Dinner Rolls Recipe l Stretch & Fold method | Super soft, Delicious and Healthy
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- čas přidán 8. 09. 2024
- Quick Carrot Dinner Rolls Recipe l Stretch & Fold method | Super soft, Delicious and Healthy
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In order to use my carrots at home, I made carrot bread for a week. I stored several bags of carrot bread in the freezer, enough to eat for a while. This carrot dinner rolls recipe is egg-free, dairy-free, and butter-free, which is very suitable for vegetarians. Although it is not as sweet as bread with butter and milk, it has a light taste and is very soft. It is delicious and beautiful, and you can't even taste the carrots. This recipe is recommended for kids who don’t like carrots!
RECIPE:
Bread flour or all-purpose flour 300g
Instant yeast 3g
Salt 3g
White sugar 25g
Olive oil 30g
Carrots 150g
Water 110ml
How to make carrot dinner rolls:
1. Peel 150 grams of carrots and cut into small pieces, put them in a food processor/mixer, and add 110 ml of water to make carrot puree.
2. Pour 300 grams of bread flour or all-purpose flour in a large bowl, add 3 grams of instant yeast, 3 grams of salt, 25 grams of white sugar and 30 grams of olive oil or other vegetable oils, mix well and knead it until there is no more dry flour in the bowl.
3. Using the stretch & fold method, set the time, stretching and folding once every 30 minutes. This step is repeated three times, and then the dough is allowed to rise to twice its size (it takes about half an hour at 25 degrees C room temperature).
4. After letting the dough rise to double size, arrange it into a round shape, divide it into 12 equal parts, shape and round each part, and put it into a baking tray to rise until it is twice as large (about 30-45mins at a room temperature of 25 C )
5. Preheat the oven to 180 degrees Celsius or 356 degrees Fahrenheit ten minutes in advance. Put the fermented carrot buns into the preheated oven and bake for 20 minutes.
6. Take out the baked bread and place it on a grill to cool
Bake at 180°C / 356°F for 20 minutes
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• 肉桂卷 l 水合法简单出膜手揉省时省力 ，...
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哇😋好健康的麵包 明天立馬來做謝謝妳教的麵包每次都成功
我依照您的影片，分別做了餐包和土司麵包，因為有加12g奇亞籽，所以多加了15ml水，兩種都超級好吃的，謝謝您
I just make today, tournament out to be soft and fluffy, easier to make too cos dun have to knead
老師你教整麵包d材料十分之方便而且有益，做法容易，真係多謝你
我喜欢分享简单食谱，谢谢您😊
Thank you for such a beautiful video and detailed recipe. Great job!
I baked yesterday. I didn't get the orange tint but they turned out cute with the hearts. Thank you once again for yet another wonderful recipe.
I just baked the bun and garnished with a carrot (cut out a heart shape) n I substitute with monk fruit sweetener
It comes out very good, texture is chewy and not sweet at all but I m not able to roll the bun as round as urs
Thank you again for the recipe 🙏
Hello, a question, it tastes a lot like carrot?. Thanks
简单上手，第一次试就非常成功，小朋友很喜欢吃，感谢分享❤
这个配方很健康很适合小朋友吃，感谢留言😊
i enjoyed watching your videos for the past 2 weeks,,
so i decided to follow this recipe this morning,
it came out so well, i was so surprised, it's soft and fluffy even without using milk and butter
thankyou for the recipe..next i will try your potato dinner rolls
much love 💜
great recipe I don’t like carrots but this recipe is definitely a good way to accept carrots
Wow.... It's so simple and delicious recipe.. Thanks for sharing this recipe.. 😋😋❤
无蛋食谱！😘赞👍
我一定会试试😚 谢谢老师🙏
Definitely will try it out for my family , thank you 🙏
Ms. You are amazing Chef.
好可愛的麵包
Thank you 💕 from Texas 💗
老媽吃了.讚不絕口.謝謝!!!
这个配方比较健康很适合老人吃，很开心！谢谢留言🌹🌹
I'm definitely going to try this recipes. Looks so easy. Side note: I like the music!
好可爱又健康 要试试看
感覺好好吃！佬玩童改天要試做一下
谢谢分享!
thank you very much for sharing
Wishing you a speedy recovery. Take care❤️😊
Thank you ☺️
Very good recipe
你好！ 我是住在济州岛的韩国朋友！你的视频让我治愈呀，好看！在这里的胡萝卜也有明，下次想试一试！
谢谢韩国朋友喜欢我的视频！很简单做的，试试吧😊
明天也要試吓整，謝謝
Hi ,谢谢您又为大家update新作。这个折叠法，只把粉拌均匀至无粉状态，蓋起耒，每三十分钟折叠（共三次）即可，不需至面团光滑，对吗？
只要揉到看不到干面粉就可以不需要揉光滑，一共拉伸折叠三次，每三十分钟折叠一次，只要定好时间很简单做。
Queria saber se é açúcar ou farinha,você peneira em cima p ir p o forno.obrigado.professor
Awesome...I will try this❤️
Thanks.I love it !
Another awesome recipe🤩😋😋 I am imagine spread it with cream cheese now😅😋😋😋
Looks really good.csn i use active dry yeast whenever u use instant.thx
Yes, but you'll need to let it sit in water for 5 minutes first.
做的太专业了，看着就想吃！👍👍👍🤗🌹
谢谢您！我们一起加油😊
@@HellySimpleRecipe 一起加油！🙏💪🤗🌹
Looks fantastic, I definitely need to give it a try :)
Are the carrots precooked or fresh before you purée them with water
营养好吃😋
今天做了這款鬆軟好吃！但想請問Helly 355烤了20分，上面已經變咖啡色了，要怎麼調整才能烤的跟您ㄧ樣有漂亮顏色呢？🙏❤️
Can i steam the wortel ?if i substitute the drink with the milk how much do i need to mix it in?
顏色看起來很漂亮，不知道吃起來有沒有很明顯的胡蘿蔔味？謝謝妳的作品分享
几乎没有胡萝卜味道，我家不爱胡萝卜的小孩都喜欢吃，可以试试😊
Very nice! I am going to try today!
Me and my children made these bread today and they are sooo good. We love them!
看起来太香了！订阅了！
I'm sure my grandchildren will love me more when they have this for breakfast. Can I prepare the dough at night, place it in the ref and bake it in the morning? Looking forward to your reply. Thanks for sharing this with us. God bless you.
P.S. Can I use Stretch and Fold Method in all bread recipes? Kindly add a conversion of grams into teaspoon, tablespoon, and cup for easy measurement because I don't have a kitchen digital scale. Thanks
Yes, you can refrigerate it and bake it in the morning but make sure to refrigerate it for 8 -12 hours and at the temperature of 4 degrees C and not at a too high temperature. If the temperature is too high, the dough will over-rise and it won't taste good. The conversions should be in the description box down below or in the English subtitles.
@@HellySimpleRecipe Thank you very much Helly. I will do this for my sister's birthday. Oh, by the way, can I add water roux (tang zhong) in this recipe and in other bread recipes too? There's no conversion, its only in grams. God bless you and your loved ones. More power to your channel.
So goods...thank you..
Like nice 🔔👌🌹👍
Супер 👍 👍 👍
谢谢老师。请问可以用'简单欧包的做法'做这个胡萝卜或土豆的食谱吗? 因为家里有幼儿要照顾，所以我特别喜欢老师的简单欧包的做法也很好吃。
“简单欧包”需要揉面，我担心这个胡萝卜和土豆的食谱液体含量大揉面会比较困难，可以适当减少液体量来按照“简单欧包”的做法去做。你这个想法很好，等我也试试
@@HellySimpleRecipe 谢谢老师。我也会试试看。期待您的新帖 :)
謝謝分享👍
Gorgeous.
好喜欢看你用切刀轻轻切面团，很疗愈。另外，想问问最后盖上爱心后撒的是干面粉还是糖粉？
谢谢！最后撒的是干面粉😊
Awesome!!
有看到了 謝謝分享
☺️☺️
❤很美的面包，謝謝分享!
請問老師，如果天氣有30度，第二次發酵30分鐘夠了吧?
祝早日康復啊!🍀
只要酵母有活力，30分钟足够。谢谢您😊
@@HellySimpleRecipe 好的，請問老師這個方法也可做其他面包，吐司嗎?
谢谢分享
感谢留言😊
Bom dia ,gostaria muito se tem alguém que sabe a tradução dessa receita em português,não canço de ver essa receita, tentei fazer mas ficou duro os pães,por que essa receita não leva ovo?
Hi Helly
For storage, do you freeze the dough before baking or the bread after baking.
请问你是烘好面包后才冰冻吗？
是的，都烤好然后放凉装进密封袋礼里冷冻。
請問水可以換成牛奶嗎
可以去開店👍
开店准会赔钱😁
Wow! I will try this! Is that confectioner's sugar sprinkled on top?
I've seen other videos where they sprinkle corn starch, so it's either that or possibly all purpose flour.
I sprinkled some flour on the top. 😊
Thank you!
谢谢老师的新食谱，颜色漂亮又可爱的餐包，但可请问是否能将橄榄油换成黄油（奶油）？
可以，换成黄油更香😊
谢谢老师，现在就要动手做啦！
可以用麵包機揉麵嗎？
Can I change the water to milk or whipping cream?
Yes, you can but you might need to adjust the amount added.
Helly老師好！
您覺得用甜菜根泥也可以嗎？
謝謝！我迫不及待了要嘗試這款麵包了！
我觉得没问题！只是注意要调整甜菜根泥的用量，因为甜菜根和胡萝卜的含水量不同，还有每种面粉的吸水性也不同，免揉面团一定要偏软些。
@@HellySimpleRecipe
報告Helly老師，
我做了！熱騰騰出爐的紅蘿蔔小餐包~~鬆軟不油膩，而且怕蘿蔔味的人是吃不到蘿蔔味的！
但我愛心跟叉子造型沒灑好，看似容易，實則隔行如隔山哩！
家裡充滿烤麵包香味，是幸福的味道啊啊啊啊！
下次用甜菜汁做不同顏色！
這次我的麵糰看起來比您的濕軟，揉成小糰後要發至2倍大我等了30分鐘也感覺應該只有1.5倍大（家裡室溫80F)，讓我稍稍擔心，所以多烤3分鐘。
與您分享心得！
謝謝您！
请问这个配方要用多大的土司盒？
请问洒的是面粉还是糖粉？谢谢分享！辛苦了！👍🍵💐
撒的是干面粉，打开字幕可以看到制作细节。撒糖粉应该也不错😊
@@HellySimpleRecipe 谢谢回复！辛苦了！👍🍵
👌👌🏼👌👌🏼
包入紅豆餡會好吃嗎?
我没做过您可以试试😊
讚
老師您好，我家溫度約30°C, 如果每半小時摺一次會否已發酵了很多？有影響嗎？
如果室温高可以每20分钟折叠一次，折叠三次正好一个小时，我试过差别不大。
謝謝回覆
Do you have recipe for no knead pumpkin bread?
No, I don't but maybe I'll be sharing one in the future.
Tq
请问萝卜不需要煮过对吗？因为之前看过金瓜面包都是要煮过压成泥，所以要确定下这个食谱是不是需要煮过。谢谢你
不需要煮，就把胡萝卜加水打碎即可。
@@HellySimpleRecipe 好的，明白了，谢谢你，后天就试做😁
请问我可以把110的水换成牛奶吗？还有如果一次机器揉到位，而不进行三次三十分钟的折叠可以吗?
另面团可以前一晚冰箱过夜第二天早上烤吗？
老师好，学生们快来上课了！
上课不敢当啊😅，其实我也是学生，朋友们的留言都是我需要学习的功课，谢谢大家的支持和厚爱🌹🌹
请问可以用sourdough starter 取代干酵母吗？谢谢
我没用过但肯定可以，我用的这个拉伸折叠法就是参考了制作sourdough bread 的方法来的
Helly的美食每刻 Simple Recipe thank you very much 🌻
谢谢您的分享。我试sourdough starter做，成功🥰 感恩您
老师今天按照您的配方做了，可是我烤的面包为什么都像开口笑一样开口了呢🤔🤔🤔
是不是烤的温度高了？或者发酵过度？
@@HellySimpleRecipe 温度是356度也许是发的时间太长了谢谢老师的提醒再做一次。我最头痛是烘焙做饭没有问题就是烘焙从来都是从头紧张一直紧张到最后尽管烤箱是自动的我还是会紧张😓谢谢您的提醒
請問可以用麥粉嗎？
麦粉指的是全麦粉吗？如果是，可以，不过全麦粉吸水性大，要适当调增胡萝卜泥的用量。
ممكن ترجمه عربي عن المقدير لو سمحتي ☺️
挺简单的，请问最后撒在面团上的是面粉还是糖霜？
撒的是干面粉，主要是为了好看，如果撒上糖霜会好看也好吃，下次做我就撒糖霜试试。以后看我视频最好打开字幕，字幕都打上了细节😊
@@HellySimpleRecipe 好的，谢谢！
@@HellySimpleRecipe 哦明白！谢谢！🍵
@@HellySimpleRecipe
請問若灑糖粉，進去烤箱烤會融化嗎？
....糖粉是在烤完後灑嗎？謝謝您！
除了紅蘿蔔，還可用什麼來代替紅蘿蔔？
可以用南瓜、地瓜等，但因为每种菜的含水量不一样，具体材料数量会有改变，我会继续做一些蔬菜面包分享。
Helly的美食每刻 Simple Recipe 期待你的分享
Hello Helly 請問改用南瓜可以嗎？
南瓜和胡萝卜的含水量不一样，需要做调整。我会陆续出一些蔬菜面包视频，你可以自己试做，也可以等我出了视频再做。
Helly的美食每刻 Simple Recipe 謝謝你！希望你的手快點康復
谢谢🌹🌹
視頻中用的是甘筍，那用紅蘿蔔行嗎？
您说的红萝卜是指胡萝卜吗？刚Google了才知道，原来甘荀也叫胡萝卜😌
@@HellySimpleRecipe 我也是google了才知道，原來甘筍和紅蘿蔔也叫胡蘿蔔。紅蘿蔔比較甘筍更粗大、外皮更粗糙，沒有光澤而且一定有泥土依附。
非常长知识，你们的留言都是我要学习的功课，谢谢🌹🌹
请问醒好了的面团为什么会粘湿的？该怎么做呢
因为面粉吸水性不同，胡萝卜含水量也不一样，可能是液体部分太多造成的，我不知道粘湿到什么程度，试着用干面粉整形，手碰面团要轻柔些，只要能整成圆形就没问题。
我有用干粉整形哦，因为看到面团湿度跟你的不一样所以担心会不会翻车😂
换成南瓜就是南瓜面包
👌🎂
我用面包粉做 根本发不起来，好实😩
我用黄糖，然后所有分量减半（因为第一次做 怕失败
现在在炉里面才涨大😩 请问是错哪里啊
請問吃不完要怎樣收藏及怎樣返熱？
这个面包在夏天室温下我最多放两天，吃不完就放入密封袋冷冻起来，想吃的时候提前拿出退冰恢复到室温可以直接吃，也可以在冷冻面包表面喷点水，放入180摄氏度预热好的烤箱烤5分钟，第二次烤过的面包要一次性吃完不要再冷冻了。
Helly的美食每刻 Simple Recipe 謝謝你
looks nice, tasted awful. nobody liked it. especially the dry flour on the top. Yuk!!! 🥵🥵
感覺好好吃！佬玩童改天要試做一下
谢谢分享!