Limoncello Tiramisu Recipe | Episode 1248
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- čas přidán 27. 08. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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I love watching you cook and how you have no shame expressing how much you love the food. 💕🙂
den kar A lot of people actually won't express how much they like something in videos like this, afraid of what people may think of their reaction. It happens.
Kendra Gibson those are signs of a true chef or foodie.
I’m with you! I love how she just so honest! She’s one great cook! I could watch her all day!
Lemon and raspberry is a match made in heaven. You should make a lemon raspberry cheesecake. Lemon based desserts I feel are pretty underrated but they're honestly the best!
Juliette Kratochvil she has a recipe for a lemon raspberry cheesecake tart, the one in the opening sequence, and it is delicious! You should check it out, I’ve made it multiple times and people always love it!
That's awesome. It's simple but the reason the traditional recipe stays as it is.
Laura we love you because you bring your Italian words and knowledge and culture into your channel. We are lucky to be able to watch a cook as great as you are who can encourage us to make difficult recipes with ease. And on top of that, you were born and raised in Italy! You made AUTHENTIC Italian dishes yourself. Thank you for your knowledge
Lauraaaaa why did you skip the layering process, I love actually watching you put the item together! P.S I love all of your videos!
I love Laura. Her energy is contagious.
OMG... I’ve made this last year for Christmas, and everyone went nuts for the most incredible delicious dessert. Since then, there is always a request to make it again.
Definitely better than the original!
Loved this Laura!❤️❤️
I love your recipes and you're so pleasant to watch and listen to. Many thanks
This is such an awesome dessert for Mother's Day, thanks for sharing Laura!😊💜 Have a great day everyone!
OMG such a nice dessert for spring and summer. It looks very delicious.
I love the idea of tiramisu with a different flavour than usual. Great recipe!
OMG! I made a tiramisu too that is a traditional from Italy and made a Limoncello fruit salad that would go great with your Limoncello Tiramisu. Keep on Rockin Laura.
I made this and like the Hazel variation it is fantastic!
Laura’s videos are the best so authentic and genuine I watch them for fun even if I’m not interested in the recipe
I made this yesterday for a dinner party, along with some pizzas. HUGE hit! Best dessert ever!! Thanks Laura!
My Mama would love, love, love this dessert!!! I hope you never lose your Italian accent when you say Italian words! Would you please share your Nana's recipe for limoncello?
Laura you are my Italian sister from another mother 😍😍🙌🏼 this is amazing.
FitAngie 🍱🍱🍡🍨🍡🍭🍧🍫🍰
So awesome, i've got some maltese in me defo going to try this at some point.
I'm so making this for the first picnic I get invited to when summer finally comes to stay.
Hi Laura, I’m going to Italy in the summer to visit my grandparents, you have inspired me to cook more things that I wouldn’t be cooking if I hadn’t found your channel!! Thank you😊🤗
I was obsessing about tiramisu, after having it at a gathering. I ordered it along with the limoncello and it was to die for. However, the price was through the roof. That's why I'm here, now. Thank you for helping me learn to make my own, while not putting a hole in the budget.
My moms bday falls on Mother's Day and she loves lemon! I've already purchased a bright yellow dish with ceramic lemon cut outs all around it and plan on filling it with this dessert as a Mother's Day/Birthday treat for my beloved momma 💖 thank you for another wonderful recipe!
OMG!! My dad is from Sulmona,Italy and he LOVES Italian food. So I literally jumped for joy when I saw this. 😊💖 I’m totally making this for him. 🇮🇹
Oh My! Can't wait to try this for My Birthday in May !
I think that my friends and family will enjoy this over a more traditional 'birthday cake!' Thank you, Laura for yet another incredible recipe! Ciao Bella !! Xo ❤
I love that you are pronouncing the words like they are in Italian, sounds like music to my ears.
It would be so great to have Nonna’s recipe for the Limoncello!! Thanks Laura to be part of our life, you’re so sweet!
Your version is so pretty for the holidays. My daughter texted me about your raspberry limoncello. Now I know why.
I have been looking for this recipe for a long time thanks.
I must say this looks divine!
I made this for my husbands birthday and it was devine!!! It was way better the next day. Thank you for sharing Laura!!
Looks Delicious and with a cup of Coffee lovely💚
..”...the lemon comes through,...”
I should hope so! Looks fab!
That’s looks delicious but can we also appreciate her flawless makeup!
Can I suggest you a little variant? Add some grated coconut on the top. It will add a flavour twist that is perfect with lemon and strawberries
Since discovering this recipe I've made it every year for Christmas desert
Normally I'm a very strict traditionalist when it comes to tiramisù, but this is so inviting I think I'm gonna try it!
One word.......Wow!!!
Looks so delicious!! How pretty the colors looked after you decorated it. ❌⭕️❌⭕️
HI LAURA I THINK YOU ARE THE BEST CHEF .EVERY THING IS EASY TO PREPARE.,AND LOOK DELICIOUS.
Looks delicious! What is an appropriate substitute for a non-alcoholic version?
Maybe a lemonade? Lemon juice and simple syrup
That looks fantastic! I do the same thing with my Kitchen Aide stand mixer and my daughters, I have the lift, she has the tilt. LOVE your videos!
This dessert is the most beautiful thing I have laid my eyes on 😍
I made this and it was delicious!! Except I added more lemon juice and more lemon curd to mine (I used 12 oz) and it was delicious! Thanks for the great recipe! Surprisingly easy too
MY MOUTH IS WATERING!!!
Looks delicious! I gained three pounds just watching you make it.
Call me crazy, I don't care, but I would have liked to see how you built it. You started with a few lady fingers and then cut to taking it to fridge.
bhharris ... Like she said, it has layers. You start at the bottom with ladyfingers dipped in the limoncello mixture. When the bottom is covered, you spread a layer of mascarpone and keep repeating until you reach the top,making the top layer mascarpone.
Agree, I love how she skips some bits eg. beating the cream, but really wanted to see her do some layering, at least the first two layers.
There are just two ingredients... It's not that difficult
Hi, Chef Laura. Pamela. What an amazing recipe!!!!! What a fantastic person you seem to be. You make cooking fun. God Bless you.
am looking for a Tiramisu recipe but prefer a twisted one rather than the traditional version, and this it is! As we do have several bottles of limoncello in storage... i always love your videos cos they are so entertaining :))))))) Super thanks!!!!!!!!
I made this and my family loved it. Thank you Laura!
I plan on making this for my mom on Mother’s Day you have a new subscriber ☀️
Loved bar the fruit put on top
Ooooh... Lemon curd. Good one. I hope the market has some.
Limoncello is soooooo delicious🍋 Oh my...can't wait to make this one!
Awesome, just made this today am we ate like crazy people. Gives me summer vibes and I love it. For my personal taste it’s way better than the traditional one 🍰
I just was thinking about tiramisu and how i've never tasted it, because i kept choosing it as a photograph on a dessert question in a "which luxury perfume matches your personality?" quiz. I was drawn to the picture of the tiramisu more than the other options in the question but I havent ever tasted tiramisu and I am so excited to make this recipe.
a quote from papa sal. gotta love it
Oh man I've been waiting years for you too finally make this recipe yayyyy thank you sooooooo much!!!!!!🤤😄
Non ho parole, semplicemente divino!!! Ho provato a farlo e anche se sono un po' negata e caotica in cucina 😄, mi è riuscito WOW > Grazie 1000 Laura!
Wow that looks so good😍 Thank you so much for all your recipes! Love you so much ❤
Love all your recipes!!! Can you please make more crock pot recipes or easy weekday dinners
Laura I love all your videos and love all your recipes. They are so easy and you explain everything very clearly! Please make a video on how to make cake pops! I love cake pops and I know you will do an awesome job! :)
Laura makes great sweets! Pizza and pasta are my favorite foods. I also like BBQ anything.
Where do you buy the Italian lady fingers, Laura? I can't even tell you.......my mouth literally watered watching you take that lemony bite! It looks soooooo good! Mascarpone is not easy for me to find. Where do you find yours? I am so in the mood for that NOW!
Laura I love your recepis I'm from Mexico but live in Chicago, God bless you and your family 😊
Fabulous! Can’t wait to make for our pool season opening party.
Why do we always use the biggest knife in the kitchen to cut something soft? I see you do it too, and it always makes me laugh. We do it all the time! Just yesterday we cut a milk tart and I used my biggest, sharpest knife! I love your channel and cannot wait for your new recipes. I am só going to make this!
Thanks for sharing thish lovely desert i just love italian food and italy because italy is my 2nd home 😍
Thank you, Laura! I can't wait to make this recipe 🍰
Can we please have a limoncello recipe this summer? :D
Why do I cry 😭 (tears of joy) when I watch your videos?? No one can love food like an Italian.
This looks so mouth watering dessert need to make a to do list
Definitely going to make this 💖😍thank you for sharing. Sharing is caring
Pretty nice idea
a great alternative to classic tiramisu and as you say perfect for a spring/summer dessert :)))
Savoiardi is actually pretty hard to come by, especially when you live in a community that's surrounded by Asian supermarkets. So what I do is one of two things. Either make a sheet sponge cake that, once baked, only rises to around half and inch high (but no higher). Let it cool off, slice it up into strips and bake/re-bake it again, but at a lower temperature, however many times or however long it takes to fully de-hydrate without browning too much. Or........... I just buy the soft, spongy lady fingers from the supermarket (since those are the most common ones where I am), and just dehydrate those in the oven. You know.... at least for me, the ironic thing is that some of the Asian supermarkets in my area actually stocked Savoiardi.... for years, in fact! But they stopped about a year ago.... much to my disappointment.
Laura, you are amazing! Could you please share your recipe for bread pudding cheesecake?
Thanks, can't wait to make it! And your eyeshadow is beautiful!!
It looks amazing. One question what could the lemonchello be substituted for? I want to make it non alcoholic for an at work potluck.
I love your recipes, thank you for sharing :)
This looks seriously Amazing, Laura
LOVE YOUR CHANNEL GIRL! And this looks absolutely delicious!!
Watching Laura's video while eating her fabulous zucchini orzotto.
So good
Dear Laura, you have become my favorite CZcams go to. You are always so excited and positive. I need that, as I am not.
m
Love this recipe! Love from South Africa Laura!!
I’m a French and Arabic speaker I find Italian language very easy to learn ... I wish I can commit to learn it as it should be
this looks so amazing, my mouth is already craving for it.
Need to try this but i probably can’t find at least 2-3 ingredients i‘d need :(
Thanks for clearing up how to say tiramisu :)
This thing and I don't get along 😂😂
I really did LOL
Delicious and thank you for sharing
Looks beautiful and yummy 🍋😋
Honestly....yuuuuuuuum
I do not mean to point fingers or anything... but I've gained a lot of weight since I discovered your channel (happy to do so tough). Thanks for your recipes, Laura!
This looks mouth watering!!!!
You make it very difficult to stay on my diet!!! 😊
Laura is so cute and bubbly even when she rants! Lol
oh wow...I just got around to watching. Amazing!
Love this!! Pls make variety Flavours of mini loaves😍😍😍
I am sooo making this!
Can you make an Almond Tiramisu with a toasted almond & powdered sugar topping? Thank you❤
I live in Fla and I always have Limincello around, I have a Meyers lemon tree,. I must make!!! Don't ya just love what nonni stuff suitcases with! :) I came home w 0110000999 nivea skin cremes LOL
Is there something you can substitute for limencello? Or can you cook the limencello in when you make the simple syrup?
Bethany Lauridsen just use lemonade, it works perfectly!
Michelle R Katt Thank you!!