Ultrasonic Homogenization of Oil in Water

This video shows ultrasonic homogenization of vegetable oil(200ml) in pure water(400ml) without any surfactants or emulsifieres.
Read more details at: www.piezo-ultrasonic.com/cell-...

[@julienweems6166]

Make sure to watch this on full volume

[@shravan_3135]

And don't forget to use handphone 🙂

[@maamekonadu4500]

Can this machine do 2000g pls

[@greatlaw7396]

what the frequency to homogenized coconut oil and water?

[@ferenckarvak]

666 Hz Ha hah hah ha haaaaaa!

[@HanzhouUltrasonic]

20khz

[@mehdiabdel7234]

how much time before having 2 phases again? Or it gives a stable emulsion

[@HanzhouUltrasonic]

We just keep emulsion for one month and then empty the beaker.

[@7760468484]

Nice.I like to buy.Do you have the handheld type?

[@HanzhouUltrasonic]

just send email to [e-mail]

[@materialsandtechnology8956]

czcams.com/video/301W58oD56M/video.html

[@LavenderBlossomsMI]

how long will the mixture last? will it separate?

[@HanzhouUltrasonic]

Sorry for that I don't know the exact time. I just keep the solution for approx. one month, and it stayed emusified.

[@Vvardenfell_Outlander]

@@HanzhouUltrasonic After a certain point I've heard that it becomes semi-permanent. My friend had an oil/water desk toy that I'd always shake up every time I came over and eventually, after years of me shaking it up, it just never went back to normal. I'd sit somewhere and shake that damn thing for 30 minutes at a time. It stayed that way for years until he finally threw it away.

[@tedundercarriage8183]

how you were mean to your friend

[@GSRSINCE]

Price? Please
Is it available @ TAMIL NADU,INDIA.

[@HanzhouUltrasonic]

just send email to [e-mail]

[@jalalnuri3061]

After the emulsification process, is it possible to remove the white color so that the final mixture becomes colorless?

[@HanzhouUltrasonic]

sorry haven't tried

[@hamzaatec]

no

[@toxiccan175]

The white color is caused by the diffraction and reflectance of light by the microscopic droplets of oil created through homogenization. There is no way to remove it.

[@shmendez_]

Wouldn’t that just be removing the oil somehow

[@julietnwankwo923]

How much? I need this

[@HanzhouUltrasonic]

just send email to [e-mail]

[@zalmonibiama895]

how can i fillter out water from an oil perfume

[@gyrgrls]

You wouldn't want to. Both perfume oils and pure essential oils are readily available, and some oils are relatively inexpensive, with the notable exception of orris. Remember that water and oil do not mix without a miscible solvent... usually ethanol and/or isopropanol.

[@gustavgnoettgen]

Don't forget some egg yolk, salt, parsley, majoram and some drops of vinegar... Nice apparatus

[@mankindapparel]

Gustav Gnöttgen haaaa

[@dcfarman]

Petroleum solvent samel remove

[@gyrgrls]

Basically mayonnaise. The only thing missing is the vinegar. For real mayonnaise (no pun intended), lecithin, the lecithin from egg yolks, or actual egg yolks are used.

[@venceremosallende422]

It does look like milk, is this a coincidence?

[@gyrgrls]

Many emulsions are opaque, giving them the appearance of milk. In fact, milk itself is an emulsion of water and fat. Even nonfat milk has to contain traces of fat.

[@James-wd9ib]

Goodbye eardrums

[@ahmedgomaa9]

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