Guy Grabs A Dish That Brings All The Venezuelan Flavours Together | Diners, Drive-Ins & Dives

Guy Fieri visits a Venezuelan place in Miami called Milly's. He tries their famous dish, the Pabe-Yoyo, a mix of two traditional Venezuelan plates. He also goes to Texas, where he eats the real deal Thai dishes.
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[@pseudochef07]

Nothing like wok hay. It’s it’s own taste. A seasoned wok does that. Respect to that guy! Hard to replicate that when you don’t have a conventional wok burner. Those Latin dishes look amazing, too!

[@ajwaddanwarr3409]

This food is amazing, but I what I want to know is where this lady found the fountain of youth. She looks as young as both her kids.

[@poutinegod2564]

I was thinking the same thing

[@justacannytsng6971]

Absolutely! Think she might really BE a goddess! Looks so beautiful

[@lb1839]

The Venezuelan Cornish Pasty ;)

[@jessicapalacios-robert2818]

Empanadas look awesomely delish!😋
I love my Thai friends and of course I most definitely love their papaya salad/Pokpok, Green Curry and Pad Thai!😋😋

[@passiveagressive4983]

Why does the mother look younger than her son🤔

[@viveybrilla]

I loved this vídeo!!! Now I want empanadas de esas!!

[@douglasacedo3991]

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 🇻🇪 gracias

[@marshareemullings2461]

Mouthwatering 🤤🤤🤤🤤🇯🇲🇯🇲🇯🇲

[@873sapphire]

Ask Lisa about Thai food she knows it all

[@foodtrails]

Hahaha she says "someone's mom" 🤣🤣 i don't know how it tastes. Sure looks delicious but the comments 🤣🤣🤣

[@RohanSanjith]

Guy makes millions of dollars and living his life

[@nicholasmabolawa9677]

Looks appetizing 😏

[@lidialondres]

To any Venezuelan here: could I bake this type of corn dough or it must be fried?
Gracias 🤗

[@orianavillazana9592]

no, this dough is made fried or roasted on a griddle or pan without oil or anything else just the hot pan that you would then make arepas with it, or if you make it boiled you can make dumplings with or without dressing.

[@lidialondres]

@@orianavillazana9592 Muchas gracias Oriana 😊
Voy a intentar hacerlo en una sartén de hierro bien caliente.
Tengo harina de la marca PAN, ¿sería adecuada?

[@JuanGarnicaVera]

@@lidialondres czcams.com/video/bQB_eOxZ2fk/video.html

[@silentgnome]

@@lidialondres la marca PAN es la mejor marca para hacer arepas, así que es esa. Con esa harina puedes hacer empanadas y también arepas dulces que son muy deliciosas.

[@lidialondres]

@@silentgnome muchas gracias Alex, estoy practicando con PAN que es muy diferente a las harinas que suelo usar, ya que cocino casi siempre con trigo.
Un saludo desde Galicia.

[@parko246]

More food in that restaurant than in all of Venezuela

[@dmorenod29]

🇻🇪🇻🇪🇻🇪🇻🇪🇻🇪🇻🇪

[@JhonStudio]

🇻🇪🇻🇪❤️👍

[@annother3350]

I think the only thing missing from the venezuelan food is some chillies!

[@onikaconstantine8861]

WOW

[@ericfargo7293]

Drunken noodles lookfantastic I don't see the drunken part where's the you know what

[@passiveagressive4983]

You can tell he doesn’t like the YoYo

[@lucas8265]

Chicken breast for and hour and a half. Chicken breast. That thing will be drier that a dessert. Hi me thighs mate ffs

[@shinyguy3766]

They sell dog now too?

[@speedking7224]

First