MEK Ricotta Cheesecake
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- čas přidán 24. 12. 2023
- We all love American cheesecake and almost always whether it's at home at a restaurant or from a supermarket our pick is always the cream cheese version of the cheesecake. But maybe most of you have never tried ricotta cheesecake. If you try it, I bet you will love it. This Specific ricotta cheesecake is especially flavored with lots of citrus zest and cinnamon. The combination is a true delight.
And for the first time, for this specific recipe, I flavored the whipped cream with fresh ground cinnamon and it changed the concept of whipped cream for me. I don't think I can ever leave cinnamon powder out from my whipped topping, ever. It's that good, you have to try it at home.
There is a long video posted to the channel page, under the videos, the recipe is in the description and in the comments. Peace and serenity to all of you. Thank you - Zábava
We all love American cheesecake and almost always whether it's at home at a restaurant or from a supermarket our pick is always the cream cheese version of the cheesecake. But maybe most of you have never tried ricotta cheesecake. If you try it, I bet you will love it. This Specific ricotta cheesecake is especially flavored with lots of citrus zest and cinnamon. The combination is a true delight.
And for the first time, for this specific recipe, I flavored the whipped cream with fresh ground cinnamon and it changed the concept of whipped cream for me. I don't think I can ever leave cinnamon powder out from my whipped topping, ever. It's that good, you have to try it at home.
There is a long video posted to the channel page, under the videos, the recipe is in the description and in the comments. Peace and serenity to all of you. Thank you
Thanks pretty woman, 🙏
recipe
This recipe is enriched us to recommend others that different ingredients added will give us other side recipe. It appears that a layer of pasta put on the top of the cake makes cake a blink.
Amém missionária de DEUS TODO PODEROSO amém
Lovely and beautiful dessert I want to taste it so bad
my mother used to love making ricotta cheesecake, and when I was pregnant with my oldest daughter she would make them for me a lot! It was one of the best desserts!
Reading this is just so heartwarming.
I wish you peace and happiness.😌
@@myearthkitchen thank you, I wish you the same. Thanks for the kind words, I needed them today.
Gesya shandy dan puspa ritchway spawner
Please can I get a receipt
Can u say me the receipe 🥺🌞
God! That’s not a piece of cheesecake, this is a piece of art!
Yes 🙌🏾
Yes, delicious art
Exactly
Beautiful art
i love the vibes that videos like these give. so nostalgic and warming
I feel like it should be nominated for an artfilm award lol
Yes, this looks good
Her son is my friend ive been to their house plenty of times and let me tell you, its some of the best food ive every had
She is so impressed
I can relate to that too. I was Blessed with a family that made everything from scratch. When friends came over, they couldn't believe how awesome the food was. Great memories.
How sweet!
Disculpa no escribo en Inglés. Pero podrías pedirle a la dueña del canal que comparta las medidas exactas de los ingredientes de este postre. Los sports son tan rápidos que no permite tomar nota de todo lo que lleva, me harías un favor grande amigo 😊
@@leobatz3337czcams.com/video/qEwuTXOWAgo/video.htmlsi=k-S--CDDZUxb9g8l
I recently made cheesecake and what a delicious treat it was.
Just a pleasure.
And as it turns out, it’s very easy to prepare. This is the same story as with shawarma, which you adore, but it seems difficult and time-consuming to prepare.
In fact, everything is simple:
crush 350 grams of ordinary cookies without filling with something heavy to a thin crumb or grind with a blender.
Melt 140 grams of butter in the microwave and pour into the container with the cookies.
Mix the cookie crumbs with the butter until smooth. Prepare a baking pan, line the bottom of the pan with parchment and pour the mixture into the pan. Flatten with a glass and make sides in a circle. Place the mold in the freezer for 30 minutes to allow the mass to set.
Take a bowl, pour 200 grams of chilled cream into it, add vanilla and beat with a mixer for 2 minutes, or by hand for 4 minutes.
Add 2 chicken eggs, 400 grams of cottage cheese and 300 grams of sweetened condensed milk. Mix all this well.
Remove the cookie pan from the freezer and pour in a mixture of creamed eggs, cream cheese and condensed milk.
Place in the oven at 180 degrees for 30 minutes.
Then leave the cheesecake in the oven for another 30 minutes but at a temperature of 150 degrees.
After we take it out, the cheesecake should cool directly in the mold at room temperature and then another 4 hours in the refrigerator.
Serve the finished cheesecake with berry jam or thick caramel.
Believe me, it’s easier to prepare than you might think when reading this comment. Happy cooking!
This is what I call “Gentle Baking”. Low stress environment with simple ingredients and a whole heaping helping of love 🫶🏼
The final decoration is just gorgeous! I am sure this tastes amazing. I MUST try it.
No cabe duda que en todo el mundo se hacen cosas maravillosas en la cocina. Saludos desde México 🇲🇽😊
The quality of this video is amazing and it’s so relaxing as well!!! :)
Ricotta con cítricos, se ve exquisito! La preparación y la música, agradable y relajante. Gracias 🙌
Se ve todo rico .peto puedes dar la receta y traducir si no no se entiende nada x favor gracias
Ricotta ANYTHING is awesome -- this looks like a dream ~~
I appreciate ❤
True, ricotta is amazing because it works
equally well for sweet or savory dishes💯
@@myearthkitchen The recipe looks amazing but you might want to not use the abbreviation 'MEK' as it's the name of a terrorist group
Being a pizza cook and watching your amazing work literally makes me want to cry. Your cooking is so beautiful.
Thank you so much and l make pizza every Friday for my family. And they demand different types of it. 🤷♀️😀
@@myearthkitchen just saw your one day pizza dough video. That pizza looks like it’s won some awards! 🤩 happy holidays as well. So happy to have came across your channel
세상에나~!!!! 너무 맛있어보이고 케이크도 너무 이뻐요~❤
la receta porfavor
se nota que es riquisimo
I don't know how to explain it but this video feels so peaceful and calming like watching your mom cook
Your videos are always exquisite between the ingredients, technique music and final product. Thank you for these wonderful videos.
The Fact that you make your recipes from scratch is soooo Satisfying and Inspirational 😊😍🥰❤
Яка неймовірна атмосфера... ❤❤
I am a complete sucker for cheesecake for any kind and after seeing this, I really want the whole pie!🤤🤤🤤🤤
This video was very soothing. The preparation, music, editing, cooking, aesthetic, the final product, all so good.
I want to cry when i see you doing such a nice foods,i wish my mom was like that when I was young
I love your videos so much! Its so calming and relaxing. I just love love loveee it. The sound the materials its so beautiful! Thank you for making these videos for us!❤
Thank you so much 🤗 you made my day🙏🥹
Andi viola dan lania fira
These music,these recipes are more than therapy❤
Ricotta cheesecake is so delicious. It’s lighter and not as heavy as classic cheesecake. Well done! ❤
Que lindo que ficou ❤
Gorgeous! Ricotta and citrus, such a perfect pairing.
Beautifully crafted and decorated. Looks delicious ❤
The Ricotta Cheesecake is extremely delicious 😋❤😊.
Brava ma vorrei poter avere la ricetta nella mia lingua grazie
That looks so BANGING 🤤
Deliciosa y tradicional.
Adoro los ingredientes..
Gracias por compartir tus conocimientos y creatividad.😊😊😊😊❤❤❤❤
É muita delicadeza ❤Quem prepara um mimo desse merece todo reconhecimento, deve ficar espetacular, hummm😃
Так приятно смотреть вашу готовку ,простыми вещами ,тихо и спокойно. ❤
Looks great and delicious 😋
Cât de frumos ❤
Vă rog să ne lăsați rețeta
Mulțumesc 🙏
An nou Fericit tuturor 🥂🍾
And for the first time, for this specific recipe, I flavored the whipped cream with fresh ground cinnamon and it changed the concept of whipped cream for me. I don't think I can ever leave cinnamon powder out from my whipped topping, ever. It's that good, you have to try it at home.
Tips: You don't have to drain ricotta. Make sure to pass it through the strainer. I have used icing sugar (the one that has some cornstarch mixed) for both the crust and the batter. The crust gets baked at 350 F and then the cheesecake is baked at 325 F.
MEK Ricotta Cheesecake
For the crust:
1 ½ cups all-purpose flour
½ cup icing sugar
¼ tsp salt
½ tsp baking powder
½ cup or 8 tbsp cold butter
1 egg
Vanilla essence and lemon zest
For the ricotta cheesecake batter:
3 eggs
¾ cup confectioner sugar (icing sugar)
¼ tsp salt
2- 15 Oz pks of whole milk ricotta (850g)- at room temp
1 cup mascarpone cheese- at room temp
Zest one whole lemon
Zest one whole orange
2 tbsp orange juice
2 tbsp flour
vanilla
½ tsp cinnamon powder
Some cream for brushing the top crust
Granulated sugar for sprinkling the top crust
Cinnamon-flavored whipped cream and powdered sugar for serving
Let's start with the crust first. Heat oven to 350 F and grease your spring form pan.
Sift together flour, icing sugar, salt, and baking powder. Add cold diced butter to it and process till the mixture looks like sand. Now crack an egg in there. Add your vanilla and zest to it and knead the dough till it comes together.
Roll it out to ⅛ inch thickness using dry flour dust. Spread it on the base of your cheesecake pan ring and remove excess dough as shown in the video.
Prick with a fork and bake at 350 F for 12 minutes. Then remove from the oven and set it aside.
Gather the rest of the dough and roll it out. Cut out 8 equal-sized triangles from it for layering at the top later.
Now let's prepare the batter. Reduce oven temp to 325 F.
Crack eggs in a bowl and add sugar and salt to it. Whisk till light and airy. In a separate bowl place a mesh strainer and add your ricotta cheese to it. Using the back of a flat spatula pass the ricotta through the strainer. We are doing that for a creamy texture. Add mascarpone to the strained ricotta and mix.
Now pour the whisked eggs and sugar mixture in there. Mix it well. Also add lemon and orange zest, orange juice, flour, and cinnamon to it. Mix it all well and pour it on top of the prepared and baked crust. Arrange the cutout triangles on top of the batter gently.
Brush the tops with cream and sprinkle sugar on top. Bake at 325 F for 50 minutes. After 50 minutes have passed, turn off the oven and leave the cake inside the oven leaving the door ajar. Leave the cake in there with the door ajar for an hour. Then transfer to the fridge and cool for a few hours or you can also serve at room temperature.
Dust with powdered sugar and serve with cinnamon-flavored whipped topping to the side. Enjoy!
Me encanta ver la habilidad con la que trabaja, y todos sus accesorios y herramientas. 👌😃💖💖
Isso não é só uma receita, é poesia em forma de cozinha
Дорогой создатель этого ролика, пришли, пожалуйста, рецепт, я любуюсь тобой из России. Желаю тебе процветания❤
Откройте канал автора - там есть полное видео и рецепт в описании. 😊
Eu não consegui achar a receita. 🤦🏽♂️
@@MarcellusMB1962 czcams.com/video/qEwuTXOWAgo/video.htmlsi=w2xAscekE3r-E7z2
@@MarcellusMB1962Всё же очень просто😊Найдите в интернете рецепт теста для чизкейка,а начинку девушка показала в видео,с пропорциями импровизирует,что вам нравится посыпьте больше)
@@MarcellusMB1962 Write in the search for the video on the channel "ricotta", or the full name "MEK Ricotta Cheesecake". The first there will be a full video lasting 8 minutes.
Wow. This looks incredibly delicious. I wish I couldrarn from you in person. Your videos are mesmerizing. 💕💕💕💕
Thank you so much. 🙏🥹😍
Çox dadlı görünür.Musiqi möhtəşəm
QUE RICO , TODO ESOS ALIMENTOS 🍃🌸🍃👏👏👏👏👏👏👍👍👍🌟¡
HERMOSAS 🤲🏻 ¡
SANTIAGO - CHILE🇨🇱🇨🇱🇨🇱🇨🇱
What a peaceful video
La torta è bellissima e sarà anche buona! Ma la ricetta come si fa dove?????😊😊😊
Nummy nanny! What an amazing bit if cooking to bring out a chunk of heaven for us viewers to drool over!
Fantastic work!
Now I understand the art of cooking and what craftsmanship is ❤️❤️
Incrível deve ser muito bom! ❤👏
TE ASSEGURO..ED É BONISSIMA..MARYJOU PROF.ITALIANO E DESIGN DE MODA
My favorite cheesecake, by far!❤ Recipe, please
That's very easy. For the dough, it is a pie crust dough and for the filling it is just a cheese cake. You can googling German Cheese Cake recipe. Except, instead of using normal cream cheese this lady the video use riccota cheese. What is interesting she put 2 layer pie crust dough, by putting another layer at the top. And for better taste she is adding cinnamon powder together with lemon zest and juice.
MEK Ricotta Cheesecake
For the crust:
1 ½ cups all-purpose flour
½ cup icing sugar
¼ tsp salt
½ tsp baking powder
½ cup or 8 tbsp cold butter
1 egg
Vanilla essence and lemon zest
For the ricotta cheesecake batter:
3 eggs
¾ cup confectioner sugar (icing sugar)
¼ tsp salt
2- 15 Oz pks of whole milk ricotta (850g)- at room temp
1 cup mascarpone cheese- at room temp
Zest one whole lemon
Zest one whole orange
2 tbsp orange juice
2 tbsp flour
vanilla
½ tsp cinnamon powder
Some cream for brushing the top crust
Granulated sugar for sprinkling the top crust
Cinnamon-flavored whipped cream and powdered sugar for serving
Let's start with the crust first. Heat oven to 350 F and grease your spring form pan.
Sift together flour, icing sugar, salt, and baking powder. Add cold diced butter to it and process till the mixture looks like sand. Now crack an egg in there. Add your vanilla and zest to it and knead the dough till it comes together.
Roll it out to ⅛ inch thickness using dry flour dust. Spread it on the base of your cheesecake pan ring and remove excess dough as shown in the video.
Prick with a fork and bake at 350 F for 12 minutes. Then remove from the oven and set it aside.
Gather the rest of the dough and roll it out. Cut out 8 equal-sized triangles from it for layering at the top later.
Now let's prepare the batter. Reduce oven temp to 325 F.
Crack eggs in a bowl and add sugar and salt to it. Whisk till light and airy. In a separate bowl place a mesh strainer and add your ricotta cheese to it. Using the back of a flat spatula pass the ricotta through the strainer. We are doing that for a creamy texture. Add mascarpone to the strained ricotta and mix.
Now pour the whisked eggs and sugar mixture in there. Mix it well. Also add lemon and orange zest, orange juice, flour, and cinnamon to it. Mix it all well and pour it on top of the prepared and baked crust. Arrange the cutout triangles on top of the batter gently.
Brush the tops with cream and sprinkle sugar on top. Bake at 325 F for 50 minutes. After 50 minutes have passed, turn off the oven and leave the cake inside the oven leaving the door ajar. Leave the cake in there with the door ajar for an hour. Then transfer to the fridge and cool for a few hours or you can also serve at room temperature.
For some reason seeing that classic wisk made me tear up... So nostalgic.
Amazing, You Plated This Beautifully.
Where can i see the quantities of your recipes, ?all of them is delicious!!
And for the first time, for this specific recipe, I flavored the whipped cream with fresh ground cinnamon and it changed the concept of whipped cream for me. I don't think I can ever leave cinnamon powder out from my whipped topping, ever. It's that good, you have to try it at home.
Tips: You don't have to drain ricotta. Make sure to pass it through the strainer. I have used icing sugar (the one that has some cornstarch mixed) for both the crust and the batter. The crust gets baked at 350 F and then the cheesecake is baked at 325 F.
MEK Ricotta Cheesecake
For the crust:
1 ½ cups all-purpose flour
½ cup icing sugar
¼ tsp salt
½ tsp baking powder
½ cup or 8 tbsp cold butter
1 egg
Vanilla essence and lemon zest
For the ricotta cheesecake batter:
3 eggs
¾ cup confectioner sugar (icing sugar)
¼ tsp salt
2- 15 Oz pks of whole milk ricotta (850g)- at room temp
1 cup mascarpone cheese- at room temp
Zest one whole lemon
Zest one whole orange
2 tbsp orange juice
2 tbsp flour
vanilla
½ tsp cinnamon powder
Some cream for brushing the top crust
Granulated sugar for sprinkling the top crust
Cinnamon-flavored whipped cream and powdered sugar for serving
Let's start with the crust first. Heat oven to 350 F and grease your spring form pan.
Sift together flour, icing sugar, salt, and baking powder. Add cold diced butter to it and process till the mixture looks like sand. Now crack an egg in there. Add your vanilla and zest to it and knead the dough till it comes together.
Roll it out to ⅛ inch thickness using dry flour dust. Spread it on the base of your cheesecake pan ring and remove excess dough as shown in the video.
Prick with a fork and bake at 350 F for 12 minutes. Then remove from the oven and set it aside.
Gather the rest of the dough and roll it out. Cut out 8 equal-sized triangles from it for layering at the top later.
Now let's prepare the batter. Reduce oven temp to 325 F.
Crack eggs in a bowl and add sugar and salt to it. Whisk till light and airy. In a separate bowl place a mesh strainer and add your ricotta cheese to it. Using the back of a flat spatula pass the ricotta through the strainer. We are doing that for a creamy texture. Add mascarpone to the strained ricotta and mix.
Now pour the whisked eggs and sugar mixture in there. Mix it well. Also add lemon and orange zest, orange juice, flour, and cinnamon to it. Mix it all well and pour it on top of the prepared and baked crust. Arrange the cutout triangles on top of the batter gently.
Brush the tops with cream and sprinkle sugar on top. Bake at 325 F for 50 minutes. After 50 minutes have passed, turn off the oven and leave the cake inside the oven leaving the door ajar. Leave the cake in there with the door ajar for an hour. Then transfer to the fridge and cool for a few hours or you can also serve at room temperature.
Dust with powdered sugar and serve with cinnamon-flavored whipped topping to the side. Enjoy!
MEK Ricotta Cheesecake
For the crust:
1 ½ cups all-purpose flour
½ cup icing sugar
¼ tsp salt
½ tsp baking powder
½ cup or 8 tbsp cold butter
1 egg
Vanilla essence and lemon zest
For the ricotta cheesecake batter:
3 eggs
¾ cup confectioner sugar (icing sugar)
¼ tsp salt
2- 15 Oz pks of whole milk ricotta (850g)- at room temp
1 cup mascarpone cheese- at room temp
Zest one whole lemon
Zest one whole orange
2 tbsp orange juice
2 tbsp flour
vanilla
½ tsp cinnamon powder
Some cream for brushing the top crust
Granulated sugar for sprinkling the top crust
Cinnamon-flavored whipped cream and powdered sugar for serving
Let's start with the crust first. Heat oven to 350 F and grease your spring form pan.
Sift together flour, icing sugar, salt, and baking powder. Add cold diced butter to it and process till the mixture looks like sand. Now crack an egg in there. Add your vanilla and zest to it and knead the dough till it comes together.
Roll it out to ⅛ inch thickness using dry flour dust. Spread it on the base of your cheesecake pan ring and remove excess dough as shown in the video.
Prick with a fork and bake at 350 F for 12 minutes. Then remove from the oven and set it aside.
Gather the rest of the dough and roll it out. Cut out 8 equal-sized triangles from it for layering at the top later.
Now let's prepare the batter. Reduce oven temp to 325 F.
Crack eggs in a bowl and add sugar and salt to it. Whisk till light and airy. In a separate bowl place a mesh strainer and add your ricotta cheese to it. Using the back of a flat spatula pass the ricotta through the strainer. We are doing that for a creamy texture. Add mascarpone to the strained ricotta and mix.
Now pour the whisked eggs and sugar mixture in there. Mix it well. Also add lemon and orange zest, orange juice, flour, and cinnamon to it. Mix it all well and pour it on top of the prepared and baked crust. Arrange the cutout triangles on top of the batter gently.
Brush the tops with cream and sprinkle sugar on top. Bake at 325 F for 50 minutes. After 50 minutes have passed, turn off the oven and leave the cake inside the oven leaving the door ajar. Leave the cake in there with the door ajar for an hour. Then transfer to the fridge and cool for a few hours or you can also serve at room temperature.
Poderia passar a receita, deve ser uma delícia!
user-sq8dm5ts1t:
Olá, você pode encontrar a receita nos vídeos mais longos dela, nomeadamente, na descrição (não nos comentários). A receita consta em inglês, espero que entenda este idioma 😊
Aqui está o link
czcams.com/video/qEwuTXOWAgo/video.htmlsi=YwfpYPJJ5WCekrLj
And for the first time, for this specific recipe, I flavored the whipped cream with fresh ground cinnamon and it changed the concept of whipped cream for me. I don't think I can ever leave cinnamon powder out from my whipped topping, ever. It's that good, you have to try it at home.
Tips: You don't have to drain ricotta. Make sure to pass it through the strainer. I have used icing sugar (the one that has some cornstarch mixed) for both the crust and the batter. The crust gets baked at 350 F and then the cheesecake is baked at 325 F.
MEK Ricotta Cheesecake
For the crust:
1 ½ cups all-purpose flour
½ cup icing sugar
¼ tsp salt
½ tsp baking powder
½ cup or 8 tbsp cold butter
1 egg
Vanilla essence and lemon zest
For the ricotta cheesecake batter:
3 eggs
¾ cup confectioner sugar (icing sugar)
¼ tsp salt
2- 15 Oz pks of whole milk ricotta (850g)- at room temp
1 cup mascarpone cheese- at room temp
Zest one whole lemon
Zest one whole orange
2 tbsp orange juice
2 tbsp flour
vanilla
½ tsp cinnamon powder
Some cream for brushing the top crust
Granulated sugar for sprinkling the top crust
Cinnamon-flavored whipped cream and powdered sugar for serving
Let's start with the crust first. Heat oven to 350 F and grease your spring form pan.
Sift together flour, icing sugar, salt, and baking powder. Add cold diced butter to it and process till the mixture looks like sand. Now crack an egg in there. Add your vanilla and zest to it and knead the dough till it comes together.
Roll it out to ⅛ inch thickness using dry flour dust. Spread it on the base of your cheesecake pan ring and remove excess dough as shown in the video.
Prick with a fork and bake at 350 F for 12 minutes. Then remove from the oven and set it aside.
Gather the rest of the dough and roll it out. Cut out 8 equal-sized triangles from it for layering at the top later.
Now let's prepare the batter. Reduce oven temp to 325 F.
Crack eggs in a bowl and add sugar and salt to it. Whisk till light and airy. In a separate bowl place a mesh strainer and add your ricotta cheese to it. Using the back of a flat spatula pass the ricotta through the strainer. We are doing that for a creamy texture. Add mascarpone to the strained ricotta and mix.
Now pour the whisked eggs and sugar mixture in there. Mix it well. Also add lemon and orange zest, orange juice, flour, and cinnamon to it. Mix it all well and pour it on top of the prepared and baked crust. Arrange the cutout triangles on top of the batter gently.
Brush the tops with cream and sprinkle sugar on top. Bake at 325 F for 50 minutes. After 50 minutes have passed, turn off the oven and leave the cake inside the oven leaving the door ajar. Leave the cake in there with the door ajar for an hour. Then transfer to the fridge and cool for a few hours or you can also serve at room temperature.
Dust with powdered sugar and serve with cinnamon-flavored whipped topping to the side. Enjoy!
MEK Ricotta Cheesecake
For the crust:
1 ½ cups all-purpose flour
½ cup icing sugar
¼ tsp salt
½ tsp baking powder
½ cup or 8 tbsp cold butter
1 egg
Vanilla essence and lemon zest
For the ricotta cheesecake batter:
3 eggs
¾ cup confectioner sugar (icing sugar)
¼ tsp salt
2- 15 Oz pks of whole milk ricotta (850g)- at room temp
1 cup mascarpone cheese- at room temp
Zest one whole lemon
Zest one whole orange
2 tbsp orange juice
2 tbsp flour
vanilla
½ tsp cinnamon powder
Some cream for brushing the top crust
Granulated sugar for sprinkling the top crust
Cinnamon-flavored whipped cream and powdered sugar for serving
Let's start with the crust first. Heat oven to 350 F and grease your spring form pan.
Sift together flour, icing sugar, salt, and baking powder. Add cold diced butter to it and process till the mixture looks like sand. Now crack an egg in there. Add your vanilla and zest to it and knead the dough till it comes together.
Roll it out to ⅛ inch thickness using dry flour dust. Spread it on the base of your cheesecake pan ring and remove excess dough as shown in the video.
Prick with a fork and bake at 350 F for 12 minutes. Then remove from the oven and set it aside.
Gather the rest of the dough and roll it out. Cut out 8 equal-sized triangles from it for layering at the top later.
Now let's prepare the batter. Reduce oven temp to 325 F.
Crack eggs in a bowl and add sugar and salt to it. Whisk till light and airy. In a separate bowl place a mesh strainer and add your ricotta cheese to it. Using the back of a flat spatula pass the ricotta through the strainer. We are doing that for a creamy texture. Add mascarpone to the strained ricotta and mix.
Now pour the whisked eggs and sugar mixture in there. Mix it well. Also add lemon and orange zest, orange juice, flour, and cinnamon to it. Mix it all well and pour it on top of the prepared and baked crust. Arrange the cutout triangles on top of the batter gently.
Brush the tops with cream and sprinkle sugar on top. Bake at 325 F for 50 minutes. After 50 minutes have passed, turn off the oven and leave the cake inside the oven leaving the door ajar. Leave the cake in there with the door ajar for an hour. Then transfer to the fridge and cool for a few hours or you can also serve at room temperature.
Pastry it’s such magnificent….its such an art and dedication like painting, but even better
Yum ❤my favorite type of cheesecake is citrus ricotta.
Looks great! I'll give it a try next time I make a cheesecake.
I love this. Thank you for sharing.
The handmixer reminds me so much of my grandmother!
these cooking videos kind give You reliefe that's simply incredible.
We can see how she's doing it with love and joy! It seems delicious!!
Wow. What a lovely video of skill and beautiful plating.
👍 Wonderful video art work. Nice food processing. Thank you.
Omg that cake looks so elegant beautiful and delicious. Thanks for posting ❤❤❤
The music just adds to how beautiful it is and how delicious it looks. I wouldn't mind trying it someday.
Your video transmits tranquility and peace, the way you cook is something elegant and with a lot of dedication, it also transmits nostalgia and beautiful memories. I hope you continue to grow with your content, and I wish you the best. 😊
Se ve delicioso,presentable, unico, y la música lo es también, es un minuto inspirador
This is so beautiful, I shed a tear ❤
The presentation on the plate really set this off, plus it looks delicious ❤
Aqui no Brasil muitos de nós conhecemos como torta de requeijão. Maravilhosa torta.
Well made , give this woman her own TV show
Idk why but this video felt so therapeutic. ♥️
Love the idea of the slices of pastry on top, definitely want to try this!
Finally!!! I found this recipe. I had one, but it was on a piece of paper 😢. Imy favorite is without cream cheese. It's way much better then a regular cheese cake. I appreciate you 😌🙏
i feel like taking a bite of this would drag you into one of those emotional flashbacks that one guy from ratatouille had, looks incredible
Your talent continually amazes me.
Pura arte. Imagens que emocionam. Obrigado.
Και νόστιμο και πολύ όμορφο γλυκό θα ήθελα πολύ να το δοκιμάσω!!!!👏👏
Most elegant video i've seen today
Not only are they made with expertise, they are made with love and experience ☺️♥️
Wow! That's Art! You really know how to do this! I appreciate that!🤌✨
Your videos have positive energy 🫶🩷✨
She does a wonderful, beautiful job
Amazing 😻 thank you 🙏🏻
That is a work of art. Beautiful!❤
Так красиво, так спокойно!❤
This looks really comforting and I love comfort food
Que hermoso video que hermosa música que hermoso todo!!!
Im loving the presentation, no flash all substance, simply beautiful
Love all of the fresh lemon touches
This is so beautiful. Old tools, all mechanical, old school ❤
The additional crust on top is a thoughtful feature
Музыка трогательная до слез !!….. а еще мне понравились маленькие цветочки для украшения живые - напоминает Италию атмосфера .. музыка ..,,
Thank you for sharing. This looks very very nice!!😊
Looks very beautiful and tasty and I love the atmosphere of your channel
It looks like a slice of paradise.
Que manera de cocinar toda una experta y se ve delicioso❤
Sizi izlemeyi çok seviyorum.Güzel bir müzik çekici harika renkler ve aparatlar bulduğunuz çözümler çok hoş.Emeğiniz için teşekkürler.
It’s beautiful ! Looks like a lemon slice 🍋
Wow, this is top tier stuff, amazing. 💯🙏☮️🙏
طريقه احترافيه واكيد الطعم جميل بأذن الله
yeah thats a work of art, beautiful
Thank you for your work of art
😮 This looks beautiful and so elegant. Man I want a slice