Vegetable Soup With Ugu and Waterleaves |know Your Edikang Ikong soup|for beginners

Everything you need to know to make a perfect Edikang Ikong soup
Ingredients used are:
1. Flutted pumpkin leaves
2.water leaves
3. Goat meat
4. Dried fish
5. Fresh pepper
6. Onion
7. Salt
8. Seasoning
9. Palm oil
You may want to also add
Stock fish
Periwinkles
Cow skin and intestines
But they are completely optional

[@mmenyeneinyang]

❤❤❤

[@miraclemusonda9434]

❤❤❤ from Zambia 🇿🇲🇿🇲

[@simonojimah5010]

Easy to understand and follow. I enjoyed the video 💯

[@matsfoodies]

Glad to hear it!

[@simplyjossy]

The soup can out yummy

[@simonojimah5010]

Simon watching from Abuja

[@matsfoodies]

Good to know

[@mercyjohn2604]

So delicious 😋 yummy

[@matsfoodies]

Thank you 😋

[@matsfoodies]

Thank you ❤