food prep for autumn (with voiceover)
Vložit
- čas přidán 16. 09. 2020
- today's video is all about food prep for autumn. after prepping all our food it makes is simpler to meal plan and meal prep in a sustainable and minimalistic way. this also helps to reduce food waste and incorporate zero waste recipes too.
I N S T A G R A M » / sustainably_vegan
Patreon » / sustainablyvegan
As always, thank you to my patrons for supporting me over on patreon: Maria Piva, Charlotte Whitten, Eva Hannerz Schmidtke, Robin Schulze Waltrup, Mary Charlebois, Jenni Schweitzer and Käthe.
» R E C I P E S
» Tofu: • How To Make Tofu (with...
» Kimchi: • KIMCHI RECIPE (Vegan) ...
» Apple Cider vinegar: • How to Make Apple Cide...
» sauerkraut: • How To Make The Easies...
▲ W A T C H M O R E ! ▼
» Zero waste HABITS I actually still do
• Zero waste habits I AC...
» Minimalist HABITS I actually still do
• Minimalist habits I AC...
» 100 Healthy habits you have to try!
• 100 HEALTHY HABITS YOU...
» 100 Zero waste swaps you have to try!
• 100 ZERO WASTE SWAPS Y...
» 100 Ways to reduce food waste you have to try!
• 100 WAYS TO REDUCE FOO...
» 100 Things to reuse and repurpose you have to try!
• 100 THINGS TO REUSE OR...
⇨ COMPANIES I LOVE
» For $10 off your first THINX order click here:
www.shethinx.com/pages/leader...
» Get 2 FREE months on SKILLSHARE:
skillshare.eqcm.net/Z3LzQ
.
.
.
Learn More:
www.sustainablyvegan.org
For business inquiries:
Immy@no-logo.co
#lowimpactliving #lowimpactmovement - Jak na to + styl
WATCH NEXT: food prep for autumn | apple harvest, pickling & more : czcams.com/video/j20iHTqUwYg/video.html
Ahhhh what I would give to live near you and have you a- feed me all the time. and b - teach me how to make such beautiful mesmerizing videos.
Interesting Video! We are in our 80's and feel better than ever! For us ... we went to a whole-food plant-based diet to overcome life-threatening illnesses and it worked! We're doing research for our tiny new healthy-aging advice channel to inspire others! Learned from you and thank you!
Wow... yours is an awesome and inspiring story. I loved reading your comment. It is true... the human spirit does not age. While some body parts may show wear and tear, the spark inside that is the essence of us stays strong and vibrant throughout the years.
I really like both version. The no-voiceover just gives a calming pre-autumn-y vibe and still nice to have the explanations from this video. :)
Oh alsoooo. I've been looking for a large package of coagulant for so long to justify taking this much time to make tofu bc the ones I have seen come in such small quantities that I feel like buying tofu packaged is worth it. (if this makes sense) But I do think it would be fun to try this! But alsoooo I think the asian store near me is going to bring it back unpackaged soon so that sounds like my best option hahah
You can use lemon juice! It gives the tofu a nice, light lemon flavor :)
There is a Chinese supermarket near me that sell THE BEST fresh tofu and it's way better than mine, so when I can't be bothered to make it I like to support their shop and buy theirs.
Sustainably Vegan hi Immy, can you share the name of the shop? Thank you x
With or without voiceover - your videos are just awesome! I feel so much calmer now
Cheap Lazy Vegan is one of my fav vegan channel. Her Korean dishes r authentic. So glad u r aware of the benefits of fermented food and make it on your own. ♡
*me:* * sees a cat *
*me:* * instantly gives a thumbs up *
It was so satisfying when you unwrapped the tofu and it was just perfect!
Hey Ada, I had the exact same thought The “tofu reveal” was totally “ooh-la-la”.
Wow! This really inspired me to make tofu now 😂 you are an excellent content creator ❤️
Yay! Thank you!
You had me at the cat...
But seriously, this looks like the start of an amazing stash of goodies as you go into winter. I love the look of that tofu. And making your own sauerkraut and kimchi - go you! I haven't even got to making my own kombucha yet and I'd really like to! Your gut biome will be so grateful to you!
I came for your voice and the chill purring sounds of the lovely kitty with the jade green eyes... and I left with even more inspiration than I had in version 1. It’s after school in my classroom... I am starving... and wishing I was going home to your kitchen for these yummy eats instead of mine. Haha!! It’s pretty dang awesome of you to post two versions of this video. Of course, it goes without saying that I loved them both. As always, thank-you!! 💚🍎🍵
This video was super calming to watch. Loved it! Thank you for sharing these moments of yours with us 😊
Your voice is so soothing and beautiful. I absolute adore your videos 💕
I love how "organic" your videos look. I loved this one!
We live in the city and own a cottage house with a huge garden, so prepping, fermenting and canning is a normal routine. Our neighbours used to always make fun of us crazy farmers. Fun thing is they lined up to buy some of our preps in the winter 😂
Haha of course they did! Thank you for sharing xx
Kimchi is the best. It’s so rare you come across something that is both healthy and delicious!
Here is a version with a voiceover! If you would like the version with no voiceover, just calm click here: czcams.com/video/wfHRtFEdYos/video.html
So like did we mention that you are amazing
Your voice is very calming. XXX
You're too cute xx
This voice-over is so lovely! I especially enjoy the "mistakes", just when you corrected yourself or changed your mind. It was lovely and organic.
Ooo with voiceover too? You're spoiling us! Thanks Immy💖
Hey! Thanks for this relaxing video :) zero waste suggestion- in the future strain your beans into another vessel and use it to water any plants you have, or freeze it to use as a stock base for soups in the future. I’ve done both with great results!
So calming. And that tofu is beautiful
This is probably my favourite video of yours! so relaxing... love the tofu making! such a gorgeous process.
Love the sounds of this video! So calming, so enticing!
Loved this format! I haven't been watching every single video you make, but this one definitely peaked my interest! Maybe that's just the foodie in me ;)
Awesome! Thank you!
Thank you so much for the voiceover version. I have been feeling like I'm repeating the same things in the kitchen, but you've inspired me to try some new techniques.
You can do it!
Such a lovely relaxing video to watch 💙
WoW thank you so much for this ! This video is everything I could ask for : super informative, aesthetically pleasing, so relaxing, AND featuring a cute cat!👌💛✨
So calming and inspiring!
Love love love this video so much. Reminds me of my childhood, my family would make all sorts of preserved food for the winter - jams, sauerkraut, and more, so nostalgic. Beautifully shot as well.
Thank you so much!! I really want to learn properly how to preserve other kinds of foods!
I loved this!! Sooo soothing. I'm excited for autumn.
Me too!!
Loved seeing this video! To be honest I don't watch your channel that often, just seen a few videos but I really enjoy them so will watch then more! I live a vegan and lower waste lifestyle too, though I do struggle with the latter. I've been trying to make more things from scratch and recently got lots of apples from my neighbor. I might just try to make my own apple cider vinegar too, thank you! I would love to also try and make my own tofu, I will look up where to get that special liquid that you added. Wish you a lovely day and thanks for making these sort of videos, they are relaxing, nice and helpful to watch 😊
This is really kind of you, posting both versions. Thank you - I really appreciate it. I learned a lot here, and it was still relaxing! I love Cheap Lazy Vegan. She’s loads of fun and her food is amazing.
You're very welcome!
Yes to more meal prep videos!! Really enjoyed it and it's so helpful 😍
So glad!
The purr at the beginning is the cutest thing ever😍 also, great video as always, it's so calming and heart warming ❤️
Thank you!! 😊
What a lovely video! I’ve recently found your channel and I’m really enjoying your content! Thank you 😊
Great video thanks. Really interesting to see how tofu is made. I've recently started making my own sauerkraut, it so easy and I prefer it to the stuff you can buy, I use the same fermentation jar you use for your kimchi, makes it so easy. xx
Watching this curled up in an armchair with a cuppa which is exactly the vibe I think this vid requires!
New subscriber here to stay! I'm a huge fan of voice overs especially when they are perfectly balanced between calm, information and esthetically pleasing to the eye. Like this video.....when you pulled the tofu out I lost my mind!!
💗💗💗 love how calm your videos are.
😊 thank you
Watching it again this autumn!
If you like fermented foods try fermenting tomatoes or ginger carrots - both recipes from The Homesteading Family.
I also make fermented garlic. It's absolutely delicious.
Thank you !!
Where do you get your recipe for fermented garlic?😊
Superb video will be trying these out. Can’t wait for the next one 👍🏻 x
You're kitty looks just like my sisters kitty!! SO cute!! I love how you made one video without voice over and one with. Thanks for sharing 💚
❤️❤️❤️
Sooo inspiring ! Thank you for sharing it helps a lot !
Really appreciate you comment!! thank you so much xxx
Your voice is so lovely and calming! I wish mine was too but I detest hearing my own voice so all my videos are silent ones but I could listen to you talk all day 😌😌
I'm sure you have a beautiful voice! Thank you so much for watching and commenting, I really appreciate it xx
Notification squadddd who’s here with me? By the way, I love your content so much🥺🥺🥺 , your voice on this voiceover was so calming❤️❤️❤️
You're the best! thank you for being here and commenting
When I chop up all my apples for applesauce and pie, I use the bruised fruit, skins and cores for my apple cider vinegar. After letting it ferment for a month, I add it to my old mother and it is the BEST-more flavor than store-bought, for sure. I’ve been doing this for three years now.
Most frugal way to do it. I keep a jar in the kitchen to which I add all the apple cores and skin that accurate over a week or so. If I have them I also add the leftovers of pears and quinces. Once the jar is full I leave it to ferment.
Thank you Immy this was very interesting❤
Omg you are so amazing and so cool. Loved the video, looking forward to more like these.
A beautiful, relaxing, inspiring video.
wow!!! I loved this so much! Now I want to try making my own tofu. Also this video was so beautifully shot like I'm shook. that camera quality is unreal. and the way you frame your shots is so *chefs kiss*
ah Serena that you so much for your feedback so so happy you liked it! It took a few days to film so I'm glad that showed!!
This was a great video, so informative yet also relaxing. Thank you. I will be interested to see how your Sauerkraut turns out as you used a different kind of cabbage with softer leaves.
That purring! 😍
Perfection hey 😻
Great video, I really want to make tofu and sauerkraut now :)
I love this type of videos! Thank you! You are an inspiration for me
AH thank you thank you! Will be making many more - I really enjoy these kinds of videos
I know this video is older, but I'm anxious for fall and looking up videos already.
I've been considering buying soy beans for a few weeks, and seeing all the things you can get out of them, I think you're pushing me over the edge
Ooo I love this video. Thank you for the ideas!!
You're so welcome!
Lovely video. Enjoying. I am at the sourcraut and I want to make Kimchee from my garden someday. This was encouraging.
You can do it!
Very informative. Looks delicious!😛 🌱
I’m also a big sauerkraut fan I’ve made it for four years now! I use Jenny Mustards oooold video on it:)
I'll check it out!
Lovely as always! Thanks for sharing :)
My pleasure 😊
I know I am late but, Okara is beautiful. Great add-in for chocolate cake, creates a moist- high protein dessert that is lovely.
The quality of this video, though. So beautiful ! xoxo
Ahhhhh thank youuuu!! It took so long to film so this comment means a lot ❤️
@@SustainablyVegan You can totally tell that, it is truly stunning. I'm watching it for the third time in a row. x
So inspiring! Thank you!
Fresh tofu is so good! I haven't been vegan in years, but I still eat it. But I'm lucky to have an Asian supermarket who sells fresh tofu for like €1 a block, so I don't really bother making my own anymore. But I do still have soybeans, so I might just make some soymilk, because fresh soymilk is also much better than storebought.
this is lovely
I am so inspired!
Getting a soy milk maker has been a great investment for me! I have a SoyaBella, which makes all the plant milks, so I avoid packaging, it's cheaper, and I can never run out of milk. It makes tofu really easily as well- the soy milk comes out already at temperature, so all you need to do is add the coagulant, wait, and then press!
Love all this prep :) definitely want to try out making tofu!
Yes!! It's really time consuming I won't lie but if you like cooking it's really satisfying ❤️
Loved this video ❤️
I love this! This weekend I am canning tomatoes! Yum!
Would you be able to make a list of all the sustainability-based channels you watch? It would be really nice to grow the community and find new and smaller creators with the same goals! Love your content!! 😊
Such a good video again, thank you for sharing!!xx
Glad you enjoyed it!
You should try onion syrup! It's a great home remedy for colds. You just cut onions (rings are easiest to stack but honestly, whatever works) and then sprinkle sugar in between each layer. Leave in the fridge overnight and voila
Some things I've prepared so far: ACV, Kombucha, Dehydrated zucchini, sauerkraut, ketchup. But I cannot wait to try out that tofu recipe! :D
In Poland we make gigantic buckets of sour krat and we either punch it or stomp on it 😂
haha I love that!! so effective
wow! awesome! i will try everything thank you for inspiration! :)
You are so welcome!
Impressed...
I make my tofu with lemons and it works so well! I have been thinking about getting a tofu press as well because it can be such a hassle to make it without. Anyways, lovely video
Do you find it taste different than bought tofu? I tryed making tofu with lemon jouce years ago and the result tested weird
so nice, immy!
Thank you! 😊
So cool I’ve got to try and make my own tofu!
I've been using a kimchi recipe with onion, garlic, ginger, scallions, and Fuji apple (for the sweetness, since there's no fish sauce). Works very well!
Thanks for sharing! Sounds delicious xx
Well thanks! ☺️😘
Wow I can't believe you made tofu. Thats amazing! I have to try that recipe!
It's so good!
I tried the rice powder, I tried plain rice and now I use apples, as it's for the sugar that creates the fermentation
5 sec and I already liked - your cat is
I need to try that kimchi recipe it looks so good!
You should!
The first 10 seconds got a like and for me to finally sub after seeing you suggested
Oh my God, you have AGA! What nostalgia! Love your recipes.
haha yes but it's my parents - they live in a very old house!
Hi Immy!! I love your ASMR videos!! I love fermented vegetables, but my husband doesn't. And as he's the cook at home, I don't have the opportunity to eat them frequently...
Really interesting and yummy looking.
Love this video! I would be interested to see what you use the okara for. I tried some recipes and never liked them at all and ended up composting the okara- what a shame!
when your sauerkraut is ready you should try making sauerkraut soup with some grouts, i like mine the most with buckwheat. I'm not sure whether its just a Polish thing or not, but trust me, you'll love it, it's the best in autumn. Also similar thing but with fermented pickles, best thing eveeeer
Thanks for the tip! Will definitely definitely try it out!
Thank you so much for sharing this. Wow! You are such an inspiration.
I absolutely love making my own stuff and will be definitely trying some of these.
May I ask where you got your tofu mould from? Could I use tupperware and a weight or my tofu press?
Also will you be doing a winter pantry tour? 😍😋💜
I bought it in a cooking shop but I'm sure you can get them anywhere! you can't use a tupperwear just because whatever you use needs to have drainage holes to remove all the excess liquid! Ah that sounds like a nice idea!!
Hello from Norway 🇳🇴❤️
i want to make Maangchi's kimchee (she's not vegan, she's just amazing) soo much, this is all perfect
Cute! Thanks
I'm glad you like it
❤❤ i like both...
Love the video, I also am starting to prep for autumn and am making some fermented veggies, I love to mix spices in so am doing a curry and coconut one. Can I ask which blender you use? I bought I magic bullet years ago, and it's served me well, but when I need to upgrade I want something which will do smooth nut butters.
I've just attempted canning some crab apple sauce for the first time and yesterday discovered a braeburn appld tree in a near by carpark so am making lots of portioned apple crumbles to put in the freezer tonight, looking forward to any other suggestions (especially to do with all these apples I now have!)
That is awesome!