Light and Flaky Fillo Custard Cake | Soufra Crinkle Cake | Quick and Easy Recipe

Lemon and Blueberry moist, light and flaky Fillo Custard Cake. It’s very delicious traditional Greek dessert - soufra. It’s so delicious that you’ll cook it over and over again and it’s also quick and really easy to make.
Ingredients:
375g fillo pastry
250g butter, melted
5 eggs
200g (10 tbsp) sugar
1 tsp vanilla extract
600ml cream
zest of 1 big lemon
125g blueberries
1-2 tbsp icing sugar
Bake in the oven 180C/355F for 15 min until lightly golden then pour custard and bake for additional 30 min. Allow to cool for 10 - 15 min and dust with some icing sugar. Enjoy!
Tin size: 33cm x 22cm or you can take a little bit smaller one.
Before using fillo pastry take it out from the fridge to bring it up to room temperature (in the packaging).
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[@EasyQuickRecipes]

Nice Recipe! Would love to try it! Good luck!

[@cookinginspo]

Hope you enjoy! 👍