Is TikTok Phyllo Crinkle Cake Worth Making?
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- Äas pĆidĂĄn 1. 08. 2024
- Crinkle cake is made of scrunched layers of phyllo dough and egg custard. It promises to be crispy on the top, and rich and custardy on the bottom. Let's see if it's up to the hype. #emmymade
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I adapted @ramenasaidwow's recipe: www.tiktok.com/@ramenasaidwow...
This video is sponsored. Thank you, HelloFresh! #ad #sponsored
Chapters:
00:00 Intro
00:14 Sponsorship
1:33 Introducing crinkle.
2:03 Talking about phyllo dough.
2:50 Starting the recipe.
3:00 Making sugar syrup.
4:42 Crinkling the phyllo dough.
7:05 Making the custard.
8:28 Adding butter.
9:20 Adding custard.
11:16 Taste test.
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Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Jazz hands." - Jak na to + styl
It really looks like something between mpougatsa and galaktompoureko! Mpougatsa would have powder sugar and cinnamon on top. Thereâs a cheese pie with a similar style of messy/less structured use of the phyllo called patsabouropita.
Itâs such a weird special warm feeling to hear Greek words used as is, when in the past I felt like I had to find a counterpart in English. Much love from greece!
Yep my mind went immediately to mpougatsa too!
Interesting, kinda reminded me of a weird cross between mpougatsa and portokalopita (obviously without the oranges)?
It reminded me of something my mom makes. If you search the web for "ÏÎżÏ Î»ÏÎŹÎœÎ± ÎłÎ»Ï ÎșÏ" you'll see this "crinkle cake" appears to be a variation of that recipe.
Spot on. I think mpougasta too
If she used honey instead of simple syrup, it would have been more like γαλαÎșÏÎżÎŒÏÎżÏÏΔÎșÎż
My earliest memory of my paternal grandmother is watching her stretch an enormous sheet of pastry dough for apple strudel over her kitchen table like a tablecloth. The patience! RIP, Grandma.
Itâs absolutely mind boggling to imagine this paper thin pastry being made by hand, what an amazing woman your grandmother must have been.
I think it would be great if you made the sugar syrup with rose or orange flower water to add another layer of flavor. A sprinkle of pistachios on top would be great too and pay homage to baklava.
That sounds great!
Oh that sounds delicious đ€€
I wonder about using honey instead of sugar to make the syrup
i add honey to my syrup, and top it with almonds
love baklava!
i actually have some at my house right now :)
In addition to the cinnamon, you could use honey, instead of simple syrup. For a holiday use food coloring in the syrup!
Instead of the sugar syrup, use maple instead! Then if you're feeling a bit extra, also make a maple cream cheese drizzle for the top. Soooo good!
The syrup formula is 2:1 sugar to water. Once it starts boiling, you add few drops of fresh lemon juice. Done. It lives forever in the fridge. If u donât follow this step the syrup will caramelize.
I mean the syrup will CRYSTALIZE not CARAMELIZE
There is simple syrup 1:1 and rich simple syrup 2:1. Rich simple syrup is used a lot in cocktails. Adding lemon juice to it makes invert syrup like Lyle's Golden Syrup.
Are you danish ( Hygge đđ )?
@@millawitt1882 nope. But a huge fan of hygge.
Hi Amy! Big fan and Greek in heritage here. This recipe resembles a lot of desserts we make in Greece and I think you would love it with some cinnamon too! We either dust some on top of such desserts or add a couple of sticks in the syrup while boiling. :)
I ate my weight in Greece with sweets like thisâŠ.and the ones filled with cheese, soooo delicious!
@@SweetHopeCookies They are sold in every bakery in Greece and people have them for breakfast! The savoury ones are delicious too especially the ones with spinach and feta cheese :)
A bit of orange or rose water would be lovely additions to the sugar syrup flavoring.
Oh Emmy, you, your channel and especially the audience youâve cultivated are SO REFRESHING!!
I just love watching you, being inspired by you but more than anything else I love reading through your comments and having my faith continuously renewed in humanity :)
Itâs so rare to find any nastiness over on your channel! I so deeply appreciate how fantastically lighthearted AND educational this little world youâve created is đđ»đđ»đđ»
Iâm high af watching this lolololol
For many years I helped with the baking for our churchâs Greek Festival. We made a syrup to pour over the desserts (baklava, galaktoboureko, etc). In addition to sugar and water we include cinnamon, and honey. We finish with some Grand Marnier. I learned it from one of the Yia Yia who owned a local restaurant and there was no written recipe for it. It was all by taste! I bet this cake would be delicious with that syrup!
Iâll bet this would be great with maple syrup instead of a plain sugar syrup đ
And blueberries on top!
*GALAKTOBOUREKO* ...... YES! Make that next, please! Actually, I like the one made with finely-shredded phyllo.... called 'kataifi' or 'kadaifi'. So good.....
That is so delightful!
I'm greek and this does indeed look like a quick/lazy version of galaktobureko. Based on that resemblance, I'd tweak it by adding a little bit of orange zest between the crinkles and replacing part of the syrup (like, half of it) with honey - especially if I could get my hands on some good thyme honey, which has a very distinctive smell. Also, topping the whole thing off with cinammon sounds like a good idea.
BTW if you liked this, you could also give galatopita (aka greek custard pie) a chance, which is also a relatively easy recipe that resembles galaktobureko.
I wonder how this would be with a layer of sweetened cream cheese with a little vanilla added spear thinly on each sheet of phyllo dough before you accordion it-or maybe a less messy version, a layer of the cream cheese, sugar, vanilla, heavy cream and eggs whipped together and poured over instead of the custard. I could even see it topped with fresh strawberries and lightly sweetened fresh whipped cream! Seems versatile, would love to see different trial recipes using this as the base!
I think it would be very danish like :)
It would no longer be a quick easy recipe, that's for sure.
Underrated comment
I was JUST thinking of that...
I think the fresh strawberries would add enough water that it would compromise the crunchy
This looks yummy! When I make simple syrup for my Turkish desserts I always put 1 clove in the syrup sometimes I put a teaspoon of lemon juice. But the choice gives a light flavor that most people can't quite place. Super yummy.
You and Ann are literally the Queens of youtube cooking
They really are
Who is Ann?
Anne Readon from "How To Cook That" she's also on CZcams. She's brilliant đ
Absolutely, they are the only ones we watch with any regularity. So awesome
Okay the amount of joy and caring you put in just your greetings immediately makes my day happy đ! Thank you for that!
I love how youâre able to describe so well what it tastes like - itâs definitely worth giving it a try !
I love watching you at night when itâs time to wine down for bed. Your content and voice, it just works.
My expectations were p low for this (its a tiktok recipe after all) but then I made it and it was DELISH
So glad your channel has still grown. Its a joy to watch all of your videos and especially your own creative ideas, with your calming presentation
It makes my heart so happy that you always do the research to find out what these dishes are based on or what cultural dishes they resemble. This is why I love your channel and Iâve been watching you for so long. You restore my faith in people on social media.
I hate scrolling through tiktok but thatâs where the innovative recipes are. Love that you review them so I can watch your peaceful videos instead!!
ur videos are always so cozy omg and today wasnât the best and itâs rainy so this is just what i need !!
Hi Emmy!!! Love your dedication to CZcams content!! Thank you!!
I absolutely love your videos and look forward to seeing what your gonna prepare. You are jus a joy to watch thank u đ„°đ„°
Substitute pumpkin pie filling in place of the custard, and you'd possibly have an interesting fall dessert...
When you added the custard, sprinkle the top with slivered almonds or chopped hazelnuts and dried fruit.
Also, instead of water, make your sugar syrup with a nice sparkling wine, a nutty liqueur like amaretto. Dust with powdered sugar.
Yay! Thank you Emmy for giving it a try!
Love the ease of this dessert! Thank u Emmy!
This looks like so much less of a PROCESS than baklava, which I love but rarely make. I'll give it a try!
Looks good! I just love the sound of your voice when you describe the food. So relaxing for some reasons. đ§Ą
That sounds really good Emmy! I would like to see a trade by you with maybe a little rosewater and sugar syrup and then just the ever so tiny bit of honey drizzled over the top instead
We have been making these for ever without the sugar syrup. It's an easy form of bougatsa. We dust it with icing/ powdered sugar when baked. Delicious đ
Itâs so pretty!
Thankyou for explaining these tik tok videos :) and showing us all things yummy and foodie!
I love your videos. Whenever you donât post I go through your old videos just to get some Emmy in for the day
Perfect timing for me to eat dinner and watch Emmy! Yay!đ†Also since you talked about it, have you made baklava on the channel before? I'd love to see you make it!
My Grandma made something like this but she would spread applesauce and cinnamon sugar on each layer before she crinkled it up.
Thanks for sharing! â€â€â€
â„ïž this looks amazing!
Thanks for showing us this. It looks fabulous and fun.
I love your channel so much! Also this looks delicious!
This would be really pretty if you cut the dough into strips and roll them up and cook them in a muffin pan. Little roses.
I think I might try it this way for individual servings, thank you for the idea! đ
Yeah another awesome video thanks Emmy
Another yummy video, Emmy. Thanks.
Your mention of baklava, followed by the mention of custard, reminded me of a recipe I found in a newspaper and tried only once: baklava-topped cheesecake.
You should check it out and give it a try. Like you, I used store-bought Philo dough, but I made the cheesecake by scratch.
I enjoy watching your old and new videos
Omg. Looks so good
Yummy that looks and sounds amazing
I knew there had to be a tiktok trend like this! I was trying to make Spanakopita the other day, and I couldn't find Phyllo dough in any of my local grocery locations!
đđđ
Have you ever tried homemade phyllo?
It's not nearly as thin & crackly as the store bought but it's infinitely more delicious! It's kind of like a cross between that kind of phyllo, crispy chewy pita bread & a little bit like puff pastry. IDK that's the best comparison but it's as close as anything I can think of!!
It's super simple to make but a good bit of work to roll out & stretch thin. It's best if you have a super long thin rolling pin & a couple/few extra hands lol.
It's so so worth the time & effort if you ever want to try it.
(ESP on spanakopita!!)
@@creepyspookyicky oh my! I'll have to look into it, thank you!!
@@rayzorwind7714 Try Dimitras Dishes, she makes a phyllo from scratch.
@@shainazion4073 Dmitra is actually the one I got the Spanakopita recipe from! I'll have to look at her phyllo video
I'll do the dishes if I can just hang out and eat all the stuff you make
I'll dry if I can join
I'll put away if I can join as well.
@@jillybean4265 I'll wipe down the range, counters, wash the washcloths and sweep the floor if I can get in too!
I am trying this one! Can't wait!
I am always squeezing a lemon into the syrup to give it a tangy taste , otherwise is too sweet for me , it looks amazing!
Oh yumđ
I love that sound of the crisp!
I like baklava, but I believe I'm going to love this!!đ I'm going to make it tomorrow! My grandkids are in for a treat!! Thanks for another great recipe!! Keep up the good work!! Hope you have a great day!
I will be making this. Thank youđ„°
Hey Emmy! I love watching your videos. You make new flavors sound like so much fun.
You've given me a craving for a childhood favorite - Custard slices
I would love to see your take on these.
Greetings from Cape Town, South Africa
I find your videos so relaxing. I always watch them before bed. Sometimes it takes me two days to finish a full video because I always drift off and miss half of it lol
Looks so good
your nails look so cute!!
We love you and you keep up the good work
Youâre videos are amazing and I hope you adore what you do as much as I do!
jazz hands can make any dish taste awesome!
That is wonderful thank you Emmy. God bless you all đȘđâ„ïžđ
Yessss a new video
That looks interesting. There are so many possibilities with this one. Thanks!
I love watching your videos and on Facebook!!! And so glad I seen this video cause I actually have all the stuff to make this and now I know what I am doing this weekend â€ïžđ„°
I HAVE BEEN YOUR FAN FOR YEARS AND FOR THIS TO HAPPEN IS A DREAM COME TRUE!! WOW
You are just so lovely. Thank you for sharing yourself with us.
Looks very delicious! đ„° I am going to try this one.
That is beautiful.
Omg!! This sounds soooo scrumptious!! Satisfies all my taste pleasures. Crunchy. Sweet. Custard!! Yes. A must make!!
I came for the recipe, I rewound it for "JAAAAzzz Haaands!"
I made this yesterday for dessert. Everyone LOVED it! Thanks, Emmy!
YAY!!!!
So Beautiful and looks so yummy đ
Good morning x God bless you and keep you safe đ
So elegant looking! Can't wait to try it :-)
I made this, and added lots of ground walnuts, cinnamon, a touch of salt & thinned honey instead of simple syrup. It was fab!đ€
Give a galaktoboureko one day with the semolina custard. I think you'll like it better.
Baclava is not just Greek, itâs Levantine. Itâs many Middle-eastern and Mediterranean countriesâ traditional desert.
Baklava**
Phyllo dough is very necessary for delicious crinkly cake it looks like paper towels super yes gonna cook breaded paper in oven my favorite vanilla paste đ†Queen Emmy perfect!!!!
It is a very pretty cake!
Looks awesome and so easy
I think I'll absolutely have to try this!
i need to buy more baking pans because of you emmy!
There are worse problems to have in life! (But I know what you mean .... )
Looks delightful to try and make. Also, jazz hands~
I made it just now⊠exactly as you instructed and it came out great. The chopped walnuts were a good idea and i added a lot. Too bad we cannot post pictures. Also I chose this recipe because I was salvaging some old phyllo that had been in the freezer a long time and was dry in some spots so was not suitable for any other use. The final cake did not look as nice as yours but I imagine it tastes as good. Thanks.
After it was cooled did the custard set up more?
Every night I end my day watching your video's. So, Thank you! I love your video's Plz dont ever stop!â€â€â€
i like this as a light desserts it seems like very yummy
Wow. My next recipe. Thanks
I really like that shirt!!
I'd like to try this as a savory dish- like a quiche with spinach etc.
Now, this sounds great!!
I been making this since I was a kid! My mom use to make it with her mom I love this its simple and nice
It kind of remind of Kouign Amann, a French desert from the Britanny region. It's made of pastry dough with tons of butter and sugar. So good đ€€
I have watched this video 4 times. I finally got to make it today. It is in the oven baking right now. I am taking it to my best friend for dinner tonight. I know she will love it!
It looks delicious! Greetings from a greek fan âšâ€ïž
ooohh this looks like it could be good :)
You are absolutely amazing