Irish Rapeseed Oil: How it's made
Vložit
- čas přidán 7. 04. 2013
- www.rapeseed-oil.ie/ Derrycamma Farm Rapeseed Oil is 100% natural, 100% traceable. Eco-tilling techniques avoid deep ploughing and build up natural nutrients Bees help pollinate the crops. After harvesting, the seeds are dried and stored.
The seeds are squeezed in a mechanical press. "Cold pressing" means no heat or chemicals are used in the extraction process. This preserves the natural goodness of the oil.
Leftover cake is pressed into pellets and used for animal feed, which means zero waste.
Once settled, the oil is filtered, bottled and labelled. 100% natural and traceable.
How we grow it: www.rapeseed-oil.ie/dynamicdat...
How we press it: www.rapeseed-oil.ie/dynamicdat...
Video produced by Videon www.videon.ie/
Nice video
There's a more potent version called brutal rapeseed oil.
Lmao I feel like youtube is just relating sexual terms to anything to get the public attention.
There's a clumping variety called Gang Rapeseed
Statutory rapeseed
@@leo959 rape is the actual name of the plant, terms like "canola oil" are euphemisms.
Nobody is asking for it.
Are you saying this has no chemical cleansing, washing, or sodium hydroxide etc used in the process and that no chemical whatsoever is used it in its production?
If true, their rapeseed oil has a very short shelf life, low smoking point, smells bitter and has glucosinolates and erucic acid. Canola oil is the GMO version of rapeseed developed in Canada. (Canola was developed using traditional cross breeding, but almost all of it is GMO to allow use of Roundup herbicide)
Very interesting. What sort of press do you use?
Interesting
Is there any in cavan
Show me the whole uncut factory
Where I can buy this machine and price.
Cool. Please show the filtrering process why leave it out. And I hardly think the machinary which you must use to extract it is natural. Although i get its and ad and People like that lable.
The many stories I have heard about these plant oils being bad for our health, is Rapeseed different from Canadian Canola oil or any other oils such as soybean oil or safflower oil ? I would really like to know where the truth lies.
Hello brother. Since rapeseed oil’s made out seeds, I can only assume it’s equally as bad as other plant based oils. Better alternatives would be olive oil and lard.
If you've heard about plantbased oils being bad for you, it's most certainly livestock industry propaganda.
If you heard animal based alternatives are bad, it's crop farmer propaganda.
Just eat what you like and stop being so gullible. Make your own judgements.
People will continue to try and fool you, to make you buy their product.
Every plant oil which is refined is bad for your health. this is cold pressed oil. Cold pressed oil is rare and expensive and healty.
@@fastfutures Many regions in the world have been consuming cold processed style rapeseed oil for centuries and have not had encountered problems that the high processed canola has introduced to the masses. Its been the rage to knock on seed oils but highly processed olive oil and mixing it with other veggie oils (to sell it cheaper) is just as bad as canola.
0:30
I really hope this goes viral.
I keep telling people that quality, cold-pressed rapeseed oil is not toxic, and that half the world has lived on it for forever ... but because of the internet (I guess) they keep believing it is. And my face is getting rather blue!
@280GTXXX Well mate, if they were being honest, no -- no cold-pressed oil should be used for cooking.
As a pure cold-pressed oil, it should be treated exactly like olive oil ~ as a salad- or after-cooking dressing. Just like olive-oil, to use it to fry something is a waste (and the smoke-point is too low in cold-pressed oils to use them for cooking).
Instead, you should use good-quality saturated fats like lard, butter, tallow, etc., for in every way the properties of a saturated fat are infinitely superior for cooking (and they can be clarified and reused; where a cold-pressed oil can't be ~ it should be enjoyed just as is); and the sheer flavour of animal fats makes frying, roasting and so on sensational!
@@Loribyn Tell that to the Italians.
Half the world has lived on it for forever? Oh really?
Canola Oil in North America goes through a step that uses Hexane the strip the pressings of what's left, that is a valid criticism.
Yeah, but which half of the world, and how are they doing?
Who thought it was a good idea to name it that? Dafuq.
Someone who loves RAPE! 😬
No good oils.