Hello Chef Tak, great information. Wondering if the recipe (with the mushrooms) for the first meal being cooked in the wok, is available on your channel? Thanks in advance.
I just got a Taylor and Ng 14" wok as a gift and found your channel while looking for information on how to use it. Thank you for putting this information "out there" for us "wannab's/trying-to-B's". I would be helpful if you could put links to your recommended products in the description area. Thanks!
Thank you for a very helpful video! Much appreciated. I already have a handful of various wok spatulas, from cheap to slightly expensive (for me). I love them all. I can't recall the lengths of any of them. But I'm always safe & ok. How about blued steel wok spatulas? What do you know about them?
Just discovered your channel and I think it is very informative as well as quite calming to listen. Thank you so much for all the wonderful insight! P.s.: Probably a bit of an unnecessary query though I'll be using a wok spatula & wok pan for the first time ever and was looking at Zwilling's wok spatula from its Twin Prof series. Would you say it's worth purchasing for a first time? -(Still researching a wok pan, though I've already decided it will either be stainless steel or cast iron.)-
It's true..I hate using ladle while doing stir fry..I am done with it..using two ladle for fried rice..such a hustle ....I need a wok Spatula.. I am just a home cooker..I don't need two ladle for stir noodle..I am tired
I just purchased a induction wok ,🗣️love it, I only have big chop sticks , going to add bamboo steamer, this one is carbon
I was just looking at Amazon and they sell the spatula and ladle together... but it's only $20 less than the Cuisinart wok you recommend. Wow.
Hello Chef Tak, great information. Wondering if the recipe (with the mushrooms) for the first meal being cooked in the wok, is available on your channel? Thanks in advance.
I just got a Taylor and Ng 14" wok as a gift and found your channel while looking for information on how to use it. Thank you for putting this information "out there" for us "wannab's/trying-to-B's". I would be helpful if you could put links to your recommended products in the description area. Thanks!
Thank you for a very helpful video! Much appreciated. I already have a handful of various wok spatulas, from cheap to slightly expensive (for me). I love them all. I can't recall the lengths of any of them. But I'm always safe & ok. How about blued steel wok spatulas? What do you know about them?
Just got my wok you recommended and spatula. Looks like I will be watching and sharing all your videos. ❤ thank you 🙏
Just discovered your channel and I think it is very informative as well as quite calming to listen. Thank you so much for all the wonderful insight!
P.s.: Probably a bit of an unnecessary query though I'll be using a wok spatula & wok pan for the first time ever and was looking at Zwilling's wok spatula from its Twin Prof series. Would you say it's worth purchasing for a first time? -(Still researching a wok pan, though I've already decided it will either be stainless steel or cast iron.)-
What did you decide on for your wok? Any issues with it?
helpful
What do you think of the wooden wok spatula?
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It's true..I hate using ladle while doing stir fry..I am done with it..using two ladle for fried rice..such a hustle ....I need a wok Spatula.. I am just a home cooker..I don't need two ladle for stir noodle..I am tired
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