Spanish-Style Stuffed Squids Recipe with Alex Fargas

In this video, I show you how to make Spanish-Style Stuffed Squids with an easy step-by-step recipe you can follow at home or in your restaurant, and my secret ingredient to make the whole dish taste even better.
This is a dish that I used to make all the time with my family back in Spain and is such a delicious, flavourful dish to wow your family, friends, and guests. So much incredible flavour.
Ingredients:
- 8 Squid
- 250g lean minced pork
- 1 egg
- 2 onions
- 2 ripe tomatoes
- 5 garlic cloves
- parsley
- a handful of roasted almonds
- 1 square of dark chocolare
- salt
- black pepper
I hope you enjoy this dish as much as I do!