Easy Christmas Dinner: Crispy German Roast Duck/Goose with Mashed Potato Recipe 簡易德國脆皮聖誕鴨/鵝食譜

How to cook a quick and traditional Christmas meal that looks like Grandma's in just a few hours for Christmas? This recipe is a simplified adaptation of the classic German roast goose (Weihnachtsgans) recipe and only takes 2.5 hours. We've switched out the cabbage (Rotkohl) for broccoli & red capsicum, and the potato balls (Kartoffelklöße) for mashed potatoes, so you won't have to spend extra hours on the sides. You can also use goose instead of duck for an even tastier option!
Ingredients
∎ Main
Duck/Goose 1.5-2 kg (Goose is even better, recommend 2kg+ for 4 ppl)
Veal/Chicken broth 400ml
(Filling)
Apple 2pcs
Onion 2pcs
Marjoram 1.5 tbsp (Substitute: Oregano)
Salt
Pepper
∎ Sides:
Broccoli 1pc
Red capsicum 1pc
Potato 3-4pc *
Olive oil
Salt
Pepper
*Prepare more mashed potatoes if your guests have a larger appetite.
材料
∎ 主菜
鴨/鵝 1.5-2公斤
蘋果 2個
洋蔥 2個
馬鬱蘭 1.5湯匙 (替代品: 奧勒岡)
鹽
黑糊椒粉
肉/雞湯 400毫升
∎配菜:
西蘭花 1個
紅椒 1個
薯仔/土豆 3-4個 *
橄欖油
鹽
黑糊椒粉
*如有需要，可準備多點薯蓉。
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Music:
We Wish You a Merry Christmas by Twin Musicom
Artist: www.twinmusicom.org/

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