Double IPA | Blichmann Glycol Chiller
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- čas přidán 30. 11. 2020
- BLICHMANN GLYCOL CHILLER: blichmannengineering.com/glycol-chiller.html
RECIPE KITS: www.atlanticbrewsupply.com/se...
CLAWHAMMER BREWING SYSTEM: www.clawhammersupply.com/?aff=5
RECIPE FOR 5 GALLONS:
13 lbs 2-row American Pale Maltal
1 lbs Crystal 45
4.0 oz Flaked Wheat; Soft Red
1 lbs Corn Sugar (Dextrose) [Boil]
1.00 oz Galaxy [14.00 %] - Boil 60.0 min
1.00 oz Motueka Pellets [7.40 %] - Boil 15.0 min
1.00 oz Pacifica Pellets [5.50 %] - Boil 5.0 min
1.00 oz Wakatu Pellets [7.00 %] - Boil 5.0 min
1.00 oz Nelson Sauvin Pellets [12.50 %] - Whirlpool
1.00 oz Pacifica [5.50 %] - Whirlpool
1.0 pkg American Ale (Wyeast Labs #1056)
1.00 oz Galaxy Pellets [14.00 %] - Dry Hop
1.00 oz Motueka Pellets [7.40 %] - Dry Hop
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Ok so I screwed up the fermentation notes graphic.
OG: 1.080
FG; 1.013
ABV: 8.8%
Thanks for watching!
What age did the beer have at tasting?
I was talking to a doctor and he said around 7% ABV hits the bloodstream quicker and therefore you you get a quicker alcohol hit. Much above that figure and the body has to dilute the alcohol down to around 7% which the body can handle.
I lmao'd so hard at 17:04.
@Gatlin Khalid Can you hack Ethan Ralph's accounts and send them to me?
Using the alternative formula, ABV =(76.08 * (og-fg) / (1.775-og)) * (fg / 0.794), which is purported to be more accurate for high gravity beers, this beer actually could be 9.4%!
Perfect Timing! Just poured my first homebrewed NEIPA, and now I can enjoy a Video with it!
.35x = 2 gallons. x ~=5.71 gallons, is the total volume. So about 3.71 gallons of distilled water and 2 gallons of glycol.
Amazing math, the best, I got it before you, who would of know.
exactly! :)
It would be much easier for the layman to understand 2 / 0.35 = 5.71 thus 3.71 gallons of distilled water. Or (2/35)*65 = 3.71.
The problem would be is that 1 gallon of glycol and 1 gallon of water does not make 2 gallons of mix. Really it doesn't matter as long as it doesn't freeze.
You can just simplify it all by going with a 2:1 ratio of Water to Glycol, or 33% and 67% (vs. 35% and 65%)... which is ultimately what he did with 4 gallons of water and 2 gallons of glycol.
Thanks Donna!!
Love my Clawhammer! I am hoping to upgrade to their 20gal 240v system next year.
Thanks for the vid man. You just gave me an excellent idea of what I can do with a water chiller tower, an stc1000 and some good ole H20. This is gonna be gooood! thanks.
Thank you for the video as always Martin. One trick I've learned with my Clawhammer brew system is if you need to cool the wort down faster get a cooler with water and ice and just drop your chiller in it while cooling wort. Cheers and keep up the great content! BrewswithCason
Oh nice. Wouldn’t have thought that would have made much difference with a plate chiller. I’ll give that a try.
That chiller is huge! My Stasis unit is dwarfed by that badboy.
Love brewing DIIPAs....I actually never do more than 30min boils for them. I have been using London Ale III recently and lots of post-fermentation hop additions. Big, juicy and tropical....love em!
Thanks again for the great content!
Juicy and tropical = 👍 👍
You have any old equipment you don't want anymore, I'd be glad to take it off your hands for free lol!! Been watching every episode since the beginning, just moved from Fayetteville. Atlantic Brew Supply was my spot to get everything. Really wanting one of those anvil cooling systems, all sold out right now! Great video!! Looking forward to seeing you brew this section with the Barleywine, also looking forward to the sours and prohibiton beers
You probably got your answer already but this is basic maths. Just make an equation, 2 * 0.35 = x, which can be rewritten x=2/0.35. Great video by the way, will try this one next week
Holy hop bill batman! Anyone else smash that like button before you watch casue you know you're going to like the video even before you watch?
p.s. Nice American accent!
I do!!! :)
I knew I’d see you in the comment section. Also yes.. yes I do...
@@ChuckUnderFire Hey man, i gotta stay active in the community!
Thank you!
That homebrew store is 🔥😍🔥😍🔥
I LOVE Double IPAs...awesome recipe, awesome video as always! I want that Clawhammer system SO badly...but I'm eyeing up the Brewer's Edge Mash and Boil (w/ pump) for now. It's a lot cheaper, but obviously not reaching the level of the Clawhammer. Anyway, loving the series! Thanks!
The American accent btw...SPOT on. ROFL
the tasting music is epic
I’m always so happy when i see you upload a new vid , always makes my day and gives inspiration what should i brew
Thanks!
Same. I just cant wait until he finally gets to the Belgian beers
Personnaly i’m more intrested in the 22th category, especially barley wine, since i’m european so i’m a bit overwhelmed by all the belgian ales here haha. But i guess you are in the same situation just the other way around
@@Unsub-Me-Now you and me both!
All those different hops to produce a John Smiths 😆
It feels weird seeing my brew store on youtube
That southern accent 😂And that beer looks good!!
I know, right? I read that as somewhere between Texarkana and Houston....🤣
Another great video!😁🍻
@@edwinvoorhees1952 Reminds me of rick from The Walking Dead. . .why do brits always do a southern accent?
LOL, it's all I got (y'all)!
The Homebrew Challenge it’s still better than my (NC born and raised) mom’s attempts at a British accent...which she deems perfect!🙄😆🤣
If you ask me Martin has gone too native :-) It is bad enough this non metric Fahrenheit and Ounces nonsense. No Brit in their right mind would say "MATH". Next he will say Zee rather than Zed. You should be more grateful for the pain he must be going through to appeal to you Americans and Canadians ! Personally I would be trying to educate you all to talk, spell and measure correctly :-)
by the way martin, the amount is 3.71 gallons of water. The calculation is 2/0.35 - 2 (you minus 2 at the end as otherwise it shows how much water and glycol combined)
Beautiful car!!!
Thanks 🚗
Sounds like it needed a little more hops. Malt should be supporting and not so much in the foreground, right?
Beautiful color, add to do. 👍
One of the best videos you ever made Martin.. Really enjoyed to watch it.. A few more adjustments would make it perfect.. Btw, too many types of hops makes the flavor a bit confusing I think.. Something like 3 style complementing hop would make a more promounced aroma and flavor from each hops.. For this beer, even just do Motueka only would make a nice and interesting beer😃🍺🍺
a really nice New Zealand Hop to try is Riwaka it is beautiful
How about stats of beer at 17 mins? Abv 0,0%??
Can we have more of Donna please?
17:02 missing fermentation data. Btw. whenever you have only one fermenter in a chest freezer, you can achieve accurate temperature control just by placing the probe on the outside of the fermenter with a insulating pad taped over it.
I do this 100%. I rarely have more than one thing fermenting at a time though.
yep, this.
I started putting the temp probe directly into the fermentor and seems like I'm producing a slightly better beer than before
So, Martin do you have a lot of brits coming over?
I have a similar setup to you. A SS brew bucket that as the FTSS system and tilt and I just made a glycol chiller but I haven’t used it yet.
California right now is 70 during the day and 55 at night. So I am in between needing cooling and heating.
But what did you think about using the glycol chiller?
Did it make a difference?
bravo!
This beer sounds great especially the Antipodean hopping profile. Can you advise what the ABV /OG would be if I dropped the dextrose as I would prefer a lighter beer I can actually drink. Does the dextrose addition effect more than the ABV? I.e Is it crucial to the mouthfeel / balance of the beer and lighten it. Great video as ever !
Thanks. No issue in terms of taste in dropping it. Will just be a bit less alcoholic
I have a thermowell in my fv , just pop my probe in there, think it’s more important to ensure your thermostat is calibrated.
What is the music in the video I really like it?
Hi Martin, do you have a recipe suggestion to clone Sierra Nevada Torpedo?
Wheres lauren? she is the ipa lover
thats what i was wondering.
Do you not have the jacket for the fermenter? That will really help with the temp control.
Guess what I forgot to put on? 😊 By the time I remembered it was too late.
I'm drinking homebrew in my mancave whilst binge watching your videos. I've got a tonne of cascade and amarillo to use so I think it's a double ipa next. What would you recommend the max corn sugar to use in the grain bill, about 10%? I want it strong without it tasting boozy
Can’t go wrong with those hops. Yeah keep it to 10% or less and you should be good.
Hi Martin. 7:17 0,35 - 2gal; 0,65 - x gal; x = (0,65*2)/0,35 = 3,7 gal
35......2 (or 35% = 2)
65......x (or 65% = x)
65*2/35 = 3,7142 always divide with the one that is diagonal with x and multiply the other ones.
Little bit late to the party, but for your glycol - if 35% is 2 Gallons then your total amount is 2/0.35 = ~5.7. So your 65% part is ~3.7 Gallons (5.7*0.65 or 5.7-2)
Temperature controller probes must be put in the vicinity of the fermenting wort. I put mine inside the fermenter, in the wort. Another way would be to stick the temperature probe on the side of the fermenter, below wort level, with insulation over it. Otherwise it will not give accurate readings of the temperature of the fermenting wort, which always rises during fermentation. That bottle with the probe only measures the temperature inside the chest freezer, not the rising fermenting wort temperature.
Simple cross multiplication. 2* 0.65 / 0.35 = 3.71 gallons of water
wow, the final beer is a lot darker than it should've been with that grain bill. quite enjoy the hops from australia-nz.
I’m curious as to your decision whether to make a yeast starter or not. I’d have guessed a beer this big would have utilized a starter.
Usually yes but I was only brewing a 2.5 gallon batch so figured that would be plenty of yeast.
Number of gallons of distilled water to add to the Propylene glycol = 65% X 2 / 35% = 3,71 US gallons or 14,06 liters.
I was wondering, how are you going to brew the sour styles that need longer aging?
Will they be skipped at first, or did you already start them when you started the challenge ?
If only I were that organized...
Hey, Hello from England. Loving these videos, quick question, If I wanted to do a 2.5 Gallon batch would I just half the ingredients?
More or less. I use BeerSmith to scale my recipes and everything is mostly half. The hops are slightly more than half. But honestly you won’t be far off just halving everything.
@@TheHomebrewChallenge cool thanks, I hope your going to do a book! Make sure we can get it in ol' blighty !
This is how I would have calculated the amount of water :)
.35 * X = 2
.65 * X = Y
Y = .65 * (2 / .35) = 3.714 gallons of water
🙏
Can also use similar ratios, same math, different reasoning:
glycol/water =
35/65 = 2/w (multiply both sides by w)
35w/65 = 2 (multiply both sides by by 65)
35w=2*65 (divide both sides by 35)
w=2*65/35
And then you're just like Adam said, just a different way of thinking about it.
even simpler I think. Since it is only a ratio between two substances.. 65/35 = 1.86. So you will have about 1.86 more gal of water per gal of glycol. 1.86 * 2gal of glycol = 3.71gal water.
what is your day job?
Just a few different ways to work this out.2/35%*65% = 3.71428 Gallons
or 2/(35/100)*(65/100)
or 2*.35=5.71*.65
or 2/(.35/.65)
So regarding your math problem... 2 gallons is 35% of your total volume.
2=0.35X
X=5.7
Your total volume is 5.7 gallons. So 5.7 minus 2 is 3.7 gallons of water.
You were close.
Super. I’ll take it.
You should have a beer judge there, it makes more sense than a random person who doesn't understand style or changes.
I just did 6 gallons of water and 2 gallons of glycol. I can get down to 25 degrees without a problem, and I haven't found a reason to go any lower. I usually keep it at 27 degrees and that gets everything done with 12 gallons of beer split between two fermenters.
Is that Oasis playing very faintly in the background?
Definitely not Oasis - can’t afford their music rights 🙂
Motueka is pronounced
MO as in MOrmon
TU = TOO
E as in Edgar
KA as in CAt
Nelson Sauvin comes from the city of Nelson (north of the South Island of NZ) and Sauvin from Sauvignon Blanc, the grape variety, because it has similiar flavour profile. So it's pronounced like french: au = O as in Oscar, VIN in french, nasal -in
Well done! nice video! keep them coming
Thank you!
On the whirlpooling of your hops........I find myself clamping my wort return line directly into the hop basket. Not sure if it helps or not, but figured it could'nt hurt!
Also, I don't recall you using a fining agent such as whirlfloc tablets or Irish moss. Any particular reason ?
For what it's worth, I've added my hops outside the basket and then put the return line into the hop basket. In a 20 - 30 minute whirlpool it seems to filter almost all of it and I feel like I'm getting better contact that way.
@@dhoward7524 that is a good idea too :)
The math is as follows
2 gallons is 35 of what x is to 65
2 x 65 / 35 = 3,714 gallons or 475,43 US fluid ounces assuming you have US gallons to start with.
4 gallons of water gives you a 33% mixture.
Is Donna Lauren's Mum by any chance ? Another great video from Martin. Look forward to the next one.
I thought it was Mama Fratelli from the goonies.
Yep I am Lauren mum 😀
👍 for the record , it can be called Dipa as well
I noticed that u leave some soap in when u poor out your wort. Is that ok for the beer? At around the 13 min mark
Yes that is star san foam (not soap) its does not have any negative impact on the beer
(2 Gal X 0.65 ) / 0.35 = 3.71 Gal (so you need 3.71 total. So 3.71 Water)
No it's 3.71 Gal, 4 is a fine approximation
It’s 3.71 gallons. To figure it out in future divisions how much glycol you have bye 35 then times that number bye 65 and that’s how much distilled water you should add
Divide*
👍
When do we see a Standup Conical Fermenter?
Funny you should ask...
Pacigic jade or pacific gem are great bittering hops imho if you want to go "new world"
Good point. Should have gone 💯 in on that
just cross multiply . 2 x 65 /35 = 3.714
May i suggest a 90° elbow for your kettle lid? That kink in the hose is in every video! LOL!
Thats the first thing I thought of it when I see at Clawhammer Supply videos.. Why wouldn’t they do that, would it effect the water flow, no.. Would it effect the balance of the lid, maybe, but with the hose pulling all the time, and squezed by pulling, both the balance and water flow effect anyway..
I've always thought the same.
I always sterilize the nylon dry hop bag before I dry hop. I would never put something in beer that is not sterilized...
Quick submersion in a little iostar for me. We have a reusable one for a fermonster
What's to keep me from using automotive antifreeze?
Very toxic, itll mess with your neurons and stop you breathing
It's a simple proportion problem. .35/.65 = 2/x so .35x = .65*2, x = (.65*2)/.35 = 3.714 gallons.
Ratio of 2:1 (water:glycol)
That way it doesn’t matter what unit of measure you are using, just keep the ratio accurate :)
Do you add 10% more hops when you are using hop spider?
No, perhaps I should, assuming I'll get a bit less utilization
@@TheHomebrewChallenge I am not sure if the utilization is important decreased
Best part was the American accent impression haha
glycol math is (2*65)/35 = 3.7
What happened with the fermentation notes? 😂😂😂😂
Yeah opps
To solve this problem, we can use the concept of proportions.
If 2 gallons represents 35% of the mixture, then we can set up a proportion:
2 / x = 35 / 100
where x is the total number of gallons in the mixture.
To solve for x, we can cross-multiply and simplify:
2 * 100 = 35 * x
200 = 35x
x = 200 / 35
x = 5.71
Therefore, the total number of gallons in the mixture is approximately 5.71 gallons.
To find the remaining percentage of the mixture, we can subtract the percentage of the 2 gallons from 100%:
100% - 35% = 65%
So the remaining percentage of the mixture is 65%.
If the total number of gallons in the mixture is approximately 5.71 gallons, then 65% of the mixture is:
0.65 * 5.71 = 3.71 gallons (rounded to two decimal places)
Therefore, the remaining percentage of the mixture is approximately 3.71 gallons.
N / X% or 2/.35 = 5.71 Total gallons, so 5.71-2 = 3.71 gallons of distilled water.
And you can check this math. 2/5.71 = 35.03%
Thank you 🙏
35%/2 gallons = 65%/x gallons
cross multiply
35x=65*2
35x=130
simplify the equation
35x/35=130/35
x=3.71gallons
Switch to metric and you'll never struggle with calculating percentages of gallons again :D
Nick, it doesnt matter what system he’s using.... 35% is 35%
So the formula is:
Water = (2 / 0.35) * 0.65 = 3.714 gallons
@@Spilogaster I think the point that Nick was making was that it's easier off the top of the head, and also measuring out the requried amounts! :D
yeah metric is just crazy hey. boil is 100 and freeze is 0. so hard to do the calculations. id much rather get out my calculator when trying to work out what 100mm is. oh its 3.937008 of an inch. much easier :D
@@Spilogaster try to tell someone how much 35% of a gallon is off of the top of your head though, 35% of a litre is easy.
If 35% of the total volume (x) equal 2 gallons of glycol:
0.35(x) = 2
x = 2/0.35
x = 5.71 gallons total volume
Therefore, 5.71 - 2 = 3.71 gallons of water.
OG 1.0XX, FG 1.0XX? ABV?
Yeah. Oops.
Anyone else pause the video before he said how much water he added to try and do the math? Haha based off other comments I found the right answer
Geez I can hear Lauren's voice in Donna - they have to be related?
Yes mother 😀
Ratios my man, easiest way to calculate.
2 gallons/0.35 = x gallons/0.65
X = 3.71 gallons distilled water
I'm a pharmacist though and this is the type of calculation I have to do all the time so it may have seemed more intuitive to me.
I'd be a bit offended if I brewed a double IPA packed full of hops and someone compared it to John Smith's!!
I'd go friggin' loopy!
Where are you finding these tasting partners? Your videos are a 10/10 until the grand finale tasting part and it falls flat. I’d like someone who can speak on real tasting notes please. Your dad is the man. I’d rather you just have him do all the tastings.
I’m getting very confused by your upload schedule recently 😂
yeah it kinda disturbs my perception of time haha
Funny how we build our lives around a schedule. Then when it changes, our brains freak out a bit.
Divede 2 by 35, to know 1% then multiply by 65%..
My wife: what is that?
Me: glycol chiller, it is very useful
My wife: move out!
17.03 seconds - ABV 0.0%... 🤪
FYI Motueka = mo-tu-eh-ka
Thanks!
Ok. Now you must do a full video with that southern accent please mate
😂
for the Kentucky Common
(2/35)*65 = 3.71 gal
Just for future reference, Motueka is pronounced: MOT (like not) - CHEW - ACHE - ER. It’s named after the place just outside of Nelson, on the South Island. Where Nelson Sauvin comes from. It’s a beautiful place with beautiful hops. Also, another great vid. Lacking some otter though 😉
Sooooo.....what was the abv? I will not accept 0% for an answer...lol
I thought he won't come out of the basement when🤣
They let me out once a month to collect ingredients
@@TheHomebrewChallenge 😄😂 and you go like, yabba dabba duuuu..
3.714
🙏
Amazing you made a 0% beer
Hi Martin. Motueka is pronounced More-too-ekka.
you arent homebrewing any more this is nano brewing lol
But he's doing it AT home...so...?
LOL
Lol, love how people set up this math problem.
I would just do 2/.35=5.71gal solution
5.71-2=3.71gal water
Gotta love math!go to school kids.
Is it just me, or is that glycol chiller a bit overcomplicated? Just put a bucket of glycol in your freezer, and run a pump with your inkbird or whatever and that's it. I'd expect a whole lot more from an expensive glycol chiller as this one in the video.
Sound like some bull💩. Your freezer less stress, if you already have the freezer set temp. To me anyway. I have a dedicated room I ferment in.
That's not a hard calculation 😂
2 gallons is 35% of the total amount of liquid. This makes 1% of the total amount 2/35=0.0571 gallons. Multiply that by 65 and you get the 65% number you were looking for =>3.71 gallons