perfect way to rest a pork shoulder after 9 hrs of smoking.....

smoked pork shoulder for 6 hrs with heavy smoke on charcoal barbequer. Then smoked 4 more hours in tin foil boat with light smoke in propane smoker ( to control heat better) afterwards letting it rest for one more hour wrapped in new foil & towels, set In a cooler....

[@AV8R_1]

I use to do my shoulders in a covered foil pan like that too. They were always swimming, just like that one, and always dry. Started wrapping TIGHT in foil instead, and the pork retained MUCH more of the moisture!

[@oldheadtripping5034]

I do about the same but i always put some of the juices back with it . It has sweated all out and resting is letting it absorb them juices back in the muscles . Good video !!!

[@dadaustin4570]

Good job Olson

[@jenson3810]

The welders gloves seem to work well.

[@jibboom2112]

I don't understand what the cooler does over just wrapping it up and leaving it on the counter?

[@Texasguy316]

Obviously it does what a cooler is meant to do…maintain temperatures that are within the cooler. It’ll slower cool off, but mostly maintain heat while it relaxes.