How to Make Pulled Pork in an Offset Smoker for Beginners
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- čas přidán 7. 09. 2024
- In this video, i'm going to show you how to make pulled pork in an offset smoker for beginners!
So if you've just picked up an offset smoker, or you want to smoke pulled pork for the first time, this video is perfect for you!
Even if you don't have an offset smoker, you can follow along to the temperature guides and method in this video for most other smokers.
Join this channel and become a member to get access to special perks:
/ @lownslowbasics
In this video, i'll be covering off the below:
- Offset smoker set up
- Best cut for pulled pork
- How to trim your pork
- Offset smoker fire management
- Cooking times and temperatures
- Resting smoked meat
And much more!
If you are looking to make a homemade rub, here's a great recipe i've used many times in the past:
2 TBS brown sugar
1 TBS kosher salt
1/2 TBS smoked paprika
1/4 TBS onion powder
1/2 TBS cracked black pepper
Pulled pork is a great way for a beginner wanting to get into some real BBQ.
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code CZcams10 to get 10% off your purchase): www.lownslowba...
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.a...
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com...
Smoking wood: www.naturalsmo...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat...
Don't forget, you get special discounts as a CZcams member! Join here:
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#bbq #pulledpork #howto
Thanks again mate. Made this one today, but in the Weber. Used your rub in the description and finished it in the oven too, which was handy because it started raining here in Melbourne. Your videos are so helpful and make bbq so easy, cheers.
Cheers mate. Great to hear 🤘
That pork looks insanely good!! I love pork scotch for pulled pork. God I can’t wait to get an offset one day! Love your work mate
Cheers legend. It was so good!
This can also easily be made in an upright barrel smoker or a bullet type water smoker.
I have a really nice offset smoker as well as an upright barrel smoker.
It's worth it to have an offset smoker here in Texas because a huge percentage of them are actually made here so they're as inexpensive as they get here plus we can get reasonably priced fuel as well.
Are you in the USA?
If not then how much does a good offset smoker cost where you are?
Good ones are really heavy & I can't imagine how much it would cost just in shipping to Europe or Australia.
@@christianoliver3572 thanks mate. Yeah I’m Australia and around $1000-$1500 for a decent one.
@@LownSlowBasics That's not horrible.
Really it's not bad whether it's in AUD or USD for something that's going to give you a good product for decades if you take care of it.
I spent about $2000 on mine as it was a special wedding present to myself 22 years ago but we're talking about custom made with a trailer as well.
But I look at it this way - yes it's a big upfront investment but at 22 years out its still in beautiful shape for less than $200 a year.
It's 4:00 pm here in Texas and I just told my wife we're going out for barbecue for dinner tonight!!
I know a place here that does great pulled pork sandwiches!!
Cheers to you
great video. i see so many of these BBQing "experts" on youtube dumping the juice and.. doing who knows what with it. throwing it out? that's half the flavor right there. i remember years ago following that advice and pulling it apart on its own on a butcher block like they do to show off for their videos, and it was fine, but just wasn't great. the next time around i decided to just keep the juices in the pan and pull it in the pan, and it was a hundred times better.
Thanks mate! Definitely never throw away all the juice!
Excellent vod. I followed this today and made the best pulled pork. Came out just like yours. I'm so happy. Thank you.
Looks beautiful as always!!
I made two briskets and 10 racks of ribs for Thanksgiving so I'm all smoked out until Christmas Eve.
You're making me hungry man!!
Cheers mate 🙏
I did a5.5kg Boston butt last weekend and I had a little of your honey soy slammer left and also mixed the steak shooter with it. Awesome combo of flavours.
Very nice mate. Awesome for Pork hey 🤘
@@LownSlowBasics yeah mate, your rubs are top notch
As always, looks bloody delish - Will have to give this a crack on my wee GMG Trek. Thanks for sharing!
Cheers mate
Thanks for the video. Very clear and informative.
Most welcome!
Definitely will try it with the foil wrapping
🤘
Great vid. smoking my first pork shoulder tomorrow.
This was well put together!
Thanks man
I did think next one I using a combo Slammer and Shooter for Pulled Pork... might give it a go next one I do!
Definitely do legend.
How's the purple badge!? So good.
Love it, well done mate.
🤘🙏
Great video as always!
Cheers legend.
love this good work man
Cheers mate
A luv yer work N
🙏
Great job buddy 👌👌👌
🤘
Hi mate. Is there a minimum size pork joint you can use on an off set smoker?
Will be doing this tomorrow. I’m going to experiment with making a smoky pulled pork lasagna
Love it 🤙 🤤🤤
Cheers mate
Hi mate
Would appreciate your help here.
I think the OJ rider flex pellet grill suits me best
Where can I find one of your vids using this grill
Do natural smoke stock the pellets
Appreciate any advice
Hey mate! Sounds good mate it’s a great unit! I don’t have one myself but I’ve used a friends a few times. I’ll definitely get one soon. I believe they do, you’ll have to double check on their site 🤘
Godddddd looks unreal. actually new to bbq I like in uk and only happems in summer.. I was going to buy the kamado, then seen this.. do you think I should just start with a simple smoker. As it looks like it’s a process that you need to master.
Thanks. Honestly a Weber kettle will do the trick!
I always pull mine at 196 and its insanely soft. Ive done it al 105 and it was nothing but mush
What about storing it or freezing it mate? How do you do that?
Can those inkbird temperature controllers go onto a offset?
Hrmm I don’t believe so
Could you use a foil pan then just wrap the top?
I failed pulled pork this weekend on my first attempt, will have to give it a go again next weekend after watching this vid.
Question: would it not go cold resting at room temp for 30-40mins?
Not if it’s a warm day. If it’s very cold out, rest inside.
@@LownSlowBasics fair enough! thanks mate.
I think i took mine out too early on the weekend. took it off the heat at 195F, rested it wrapped tightly for 10mins and it just didn't pull apart at all. it was dry and tough, will try again on Sunday.
Oklahoma Joe offset or whatever the budget recommends??
I’ve got a kettle bbq and a kamado, do you think it’s worth the time, effort and money to get myself an offset or do I just want an excuse for more toys?
You seriously can’t beat bbq from an offset smoker. Especially brisket 🤘
question how long do you cook a beef roast for in a offset smoker
A roast is a bit different. Usually an hour per kg at around 180c
@@LownSlowBasics do you have a video about if so could you give me a link
@@wakaroa116 not at the moment. Hoping to do one soon.
Aaron? My pellet smoker goes from 130c to the next selection which is 150c. I started a pulled pork today at 4.50am @130c. At 12.30pm it was only 64c internal. So I cranked up the pellet smoker to 150c. I wrapped in foil at internal of 64c, as even with spritzing it was still becoming too dry on the bark, within 10 mins. Is that ok to do??
It's really hard to say as I don't use a pellet too often. However I don't see an issue with what you've done at all.
Pellet cooker would of made it easier! Thumbs up from Napa California
Absolutely 👍
Also does it matter what wood you use
As long as it’s properly seasoned. I’d recommend most fruit woods for pork.
Ahh Thankyou
I have never pulled pork. We always chop it to get shorter, easier to eat pieces.
All of a sudden anyone with a smoker has become a Pit master!!! Who gave humans the internet
So you think everyone should not learn from the internet?😂
i'd hate to be your neighbours. What a tease. Looks dlish
😆😅
Yeah I tried this today. It failed.