I must agree with stuck in my head! I also never thought to put the cream cheese in an apron pocket to get it to room temperature! I’m going to have to try this recipe!
Recently, I've been nestling eggs on the stove top as my oven preheats to get them to room temp before baking, but I think I'll give the body heat method a try now.
In Puerto Rico 🇵🇷 we call them pastelillos. 🥰 Regardless of how the many ways to call this treat.... we can all agree they are definitely delicious and remind us of home and family... when abuelita would prepare them with lots of love 💓💓
---- "CÓMO PUERTORRIQUEÑOS TENEMOS LA RESPONSABILIDAD, EL DERECHO Y LA OBLIGACIÓN DE CONTINUAR LUCHANDO, DEFENDIENDO Y PRÓTESTANDO POR NUESTRA CULTURA, DIGNIDAD, IGUALDAD, MORALIDAD, IDENTITAD, RESPETO Y LIBERTAD PATRIÓTICA DE NUESTRA TIERRA QUERIDA, LÍBRE Y SOBERANA." ---- ¡PÁL CARAJO LA junta físcal, LA junta estatal Y LA junta federal; JUNTO CON LOS MALDITOS yanquís Y LOS MALDITOS vende patria DE NUESTRA QUERIDA ISLA, LÍBRE Y SOBERANA! ---- "YA... ES HORA DE LEVANTAR LOS MACHETES EN MANO; CONTRA LOS MALDITOS yanquís Y LOS MALDITOS vende patria DE NUESTRA PATRIA QUERIDA, LIBRE Y SOBERANA." ---- ¡SEGUIREMOS EN RESISTENCIA! ---- ¡VIVA LA LUCHA ANTI-IMPERIALISTA! ---- "NO HAY TRIUNFO SÍN LUCHA, NÍ LUCHA SÍN SACRIFICIO." ---- "PUERTORRIQUEÑO DESPIERTA Y DEFIENDE TU PATRIA... ✊ 🗡️✊🗡️✊🗡️" ---- ¡QUÉ VIVA LA MADRE PATRIA ESPAÑA Y LATINOAMÉRICA UNIDA CÓMO HERMANOS QUE SOMOS... 🇵🇷 🇭🇹 🇩🇴 🇨🇺 🇨🇱 🇦🇷 🇻🇪 🇨🇷 🇺🇾 🇬🇹 🇵🇪 🇯🇲 🇦🇬 🇵🇭 🇵🇦 🇦🇼 🇬🇾 🇹🇹 🇨🇬 🇵🇾 🇪🇨 🇭🇳 🇲🇽 🇨🇴 🇮🇨 🇧🇴 🇧🇷 🇪🇸 🏝️ 🌎 ...!
@@joshuag.4873 ---- "CÓMO PUERTORRIQUEÑOS TENEMOS LA RESPONSABILIDAD, EL DERECHO Y LA OBLIGACIÓN DE CONTINUAR LUCHANDO, DEFENDIENDO Y PRÓTESTANDO POR NUESTRA CULTURA, DIGNIDAD, IGUALDAD, MORALIDAD, IDENTITAD, RESPETO Y LIBERTAD PATRIÓTICA DE NUESTRA TIERRA QUERIDA, LÍBRE Y SOBERANA." ---- ¡PÁL CARAJO LA junta físcal, LA junta estatal Y LA junta federal; JUNTO CON LOS MALDITOS yanquís Y LOS MALDITOS vende patria DE NUESTRA QUERIDA ISLA, LÍBRE Y SOBERANA! ---- "YA... ES HORA DE LEVANTAR LOS MACHETES EN MANO; CONTRA LOS MALDITOS yanquís Y LOS MALDITOS vende patria DE NUESTRA PATRIA QUERIDA, LIBRE Y SOBERANA." ---- ¡SEGUIREMOS EN RESISTENCIA! ---- ¡VIVA LA LUCHA ANTI-IMPERIALISTA! ---- "NO HAY TRIUNFO SÍN LUCHA, NÍ LUCHA SÍN SACRIFICIO." ---- "PUERTORRIQUEÑO DESPIERTA Y DEFIENDE TU PATRIA... ✊ 🗡️✊🗡️✊🗡️" ---- ¡QUÉ VIVA LA MADRE PATRIA ESPAÑA Y LATINOAMÉRICA UNIDA CÓMO HERMANOS QUE SOMOS... 🇵🇷 🇭🇹 🇩🇴 🇨🇺 🇨🇱 🇦🇷 🇻🇪 🇨🇷 🇺🇾 🇬🇹 🇵🇪 🇯🇲 🇦🇬 🇵🇭 🇵🇦 🇦🇼 🇬🇾 🇹🇹 🇨🇬 🇵🇾 🇪🇨 🇭🇳 🇲🇽 🇨🇴 🇮🇨 🇧🇴 🇧🇷 🇪🇸 🏝️ 🌎 ...!
@@janedoe3435 ---- "CÓMO PUERTORRIQUEÑOS TENEMOS LA RESPONSABILIDAD, EL DERECHO Y LA OBLIGACIÓN DE CONTINUAR LUCHANDO, DEFENDIENDO Y PRÓTESTANDO POR NUESTRA CULTURA, DIGNIDAD, IGUALDAD, MORALIDAD, IDENTITAD, RESPETO Y LIBERTAD PATRIÓTICA DE NUESTRA TIERRA QUERIDA, LÍBRE Y SOBERANA." ---- ¡PÁL CARAJO LA junta físcal, LA junta estatal Y LA junta federal; JUNTO CON LOS MALDITOS yanquís Y LOS MALDITOS vende patria DE NUESTRA QUERIDA ISLA, LÍBRE Y SOBERANA! ---- "YA... ES HORA DE LEVANTAR LOS MACHETES EN MANO; CONTRA LOS MALDITOS yanquís Y LOS MALDITOS vende patria DE NUESTRA PATRIA QUERIDA, LIBRE Y SOBERANA." ---- ¡SEGUIREMOS EN RESISTENCIA! ---- ¡VIVA LA LUCHA ANTI-IMPERIALISTA! ---- "NO HAY TRIUNFO SÍN LUCHA, NÍ LUCHA SÍN SACRIFICIO." ---- "PUERTORRIQUEÑO DESPIERTA Y DEFIENDE TU PATRIA... ✊ 🗡️✊🗡️✊🗡️" ---- ¡QUÉ VIVA LA MADRE PATRIA ESPAÑA Y LATINOAMÉRICA UNIDA CÓMO HERMANOS QUE SOMOS... 🇵🇷 🇭🇹 🇩🇴 🇨🇺 🇨🇱 🇦🇷 🇻🇪 🇨🇷 🇺🇾 🇬🇹 🇵🇪 🇯🇲 🇦🇬 🇵🇭 🇵🇦 🇦🇼 🇬🇾 🇹🇹 🇨🇬 🇵🇾 🇪🇨 🇭🇳 🇲🇽 🇨🇴 🇮🇨 🇧🇴 🇧🇷 🇪🇸 🏝️ 🌎 ...!
OMG, as a first gen Cuban myself, I geeked out over this video. Lol. As someone nowhere a Cuban bakery or Cafe, knowing how to make these is gold. 🥰😘🤗🇨🇺
Preppy Kitchen Your recipes are the best, thank you so much for them ! Whenever I bake something I check if you have a recipe for it. I made your cinnamon rolls for my moms birthday a few days ago and the whole family loved them, she’s expecting them every birthday now !
Ugh, in México we use it too, also with ate de membrillo (quince jelly). My grandpa loved it! I can't eat it, for some reason the thoughts of combining salty cheese with sweet things irks me haha
What is the salty cheese called. Ive never seen this before and American Football is starting soon so I need something to bake for the game. Lets go Buffalo Bills!!
I love the beginning with the call to mom to help with the pronunciation when he's saying it right. I've been waiting for this recipe because in Puerto Rico this is also very popular, but we use confectionery sugar to top it up. Also this was my mom's favorite when she was alive. Thank you for the recipe!
This was also my mom favorite! Every time I go to PR I pick some up for her ! She has dementia now so, I’ve been dying to make it just to be close to her . Thank you so much ❤
This is so close to the recipe I brought when I immigrated from Cuba! Thanks for sharing! In my house we make the pastry from scratch. But in the states I usually buy it premade. This touched my heart. I now reserve these for special occasions and holidays. You’re incredible. Thanks again!
I love the guava paste just like that as well. Growing up in a Puerto Rican home we would eat guava with a piece of hard cheddar cheese on a ritz cracker. No judgment it’s delicious. Lol but these pastries that you made are delicious. They are my favorite dessert . My Mom used to make them as well.
Who else wants John to put up affiliated links for the beautiful utensils he uses so we can support this amazing channel and have adorable utensils in our kitchens at the same time? haha
Cup of B I for one would LOVE A COUPLE OF THOSE COPPER PANS. But can’t afford them, so will continue to use the ones that were handed down to me or were bought at yard sales! LOL
Since you mentioned Argentina in this video.... these pastelitos are very similar to "Pastelitos de Membrillo" which are very common here in my country. The membrillo is a pear/apple-shaped fruit that you can eat directly from the tree but it is hard and taste like nooooothing but when it is transformed into for example jam, you actually want to eat it by the spoonful
in Brazil we have a similar version of these pastelitos that have the same name (pastelzinhos), the main differences are we don't use puff pastry and we actually deep fry them, but we keep the same filling, my favourite btw
I love how all the different countries have shared their pronunciation and flavors! It makes me wish I could travel to all of those amazing places to eat all the things.
Thank you for being an inspiration to other Latinos and to those, in general, who love to cook! My husband is from Mexico, and I am Puerto Rican, Native American (Lenape), and Irish descent. Cooking is a passion and I enjoy your recipes! Thank you!!
I have looked for a handful of different recipes and always come back to this one. The extra additions to the cream cheese definitely a level up on flavor. The only thing I do different is I'm combined this with another recipe where when they come out of the oven you brush them with a simple syrup made of equal parts sugar and water. And then because I'm extra I sprinkle sparkling sugar over the top so it has a glossy crunchy sugar coat. I get these requested all the time when I do potlucks
In Trinidad and Tobago we call it guava cheese, make it from scratch and eat it like a snack...yummy. However, using it in this recipe sounds absolutely delicious...love cream cheese and flaky pastry dough...will try it!
I've made these before in the past years ago and they are so delicious. I need to make them again they are so addicting. We call then empanadas de guayaba. My mother is Salvadorian and she also calls them pastellitos and they make some from Plantains stuffed with vanilla filling or black beans and others with beef and veggie similar to the Argentinan. I love guava so much I've made a guava chiffon cake, guava ice cream, these empanadas and guava tamales.
I am from Colombia and here is so common to eat Pastelitos de guayaba! Thank you for the recipe, it looks delicious 🤗 I really enjoy watching your videos
I haven't had these in years and often think of them fondly. I was just thinking of them a couple days ago and looked them up--and now I see them show up on my favorite baking channel! It's definitely a sign. Going to have to make these!
I got to be honest, John kills it in the kitchen. I've tried tons of recipes from online cooks, and it seems that John's recipes are the only ones that always turn out great. His food is amazing, he is amazing, everything is amazing!
I grew up in Mexico City and the bakery near my house will bake this with a variety of fillings. deviled ham, bacalao, and guayaba your recipe brought back a lot of memories. I can't wait to try this delicious recipe thank you❤️❤️
John, these ARE easy and you make it look easy. As a rare baker, I am making these today and so thankful for your video and tips! They are turning out beautifully and taste amazing! A package of Pepperidge Farms Puff Pastry - not to be confused with Phyllo dough- has 2 sheets and I made 24 pastelitos. Excellent! Thanks for the guidance!
Here in PR we also have them just with the sweetened cream cheese (quesitos), beef filling with a sweet top, chicken, chorizo, chorizo a la gabardina which is a spanish chorizo rolled (like pigs on a blanket) with a sweet outside (like corn syrup ish) those are to die for. Guava paste melted over brie cheese and nuts or edam cheese squares and guava paste cubes, omg it is so good.
Puff pastry video!! Puff pastry video!! Puff pastry video!! Puff pastry video!! Puff pastry video!! Puff pastry video!! Please!!!! Pretty Please!!!! It’s is missing in my life!!!! All your recipes come out SO WELL!!!! I would really appreciate a puff pastry video!! Pretty please!!
Pastelillos de guayaba!! Favoritos de mi niñez!!!🤗!!- childhood favorites!!!. That residual guava paste eat it with white cheese- casqutos de guayaba con queso blanco de hoja..yummy!!🇵🇷
THANK YOU! My favorite treat!!! I make them and eat them all! Hahaha Those are “pastelillos” to me because I am Puerto Rican, but I know for Cuban they are “pastelitos”. I haven’t read the comments yet, BUT I KNOW for sure that you will get a comment from a Puerto Rican arguing about the name😂😂😂😂 Some can’t understand that we all have different names for the same thing! LOVE YOUR RECIPES!
Hi. I really enjoy your channel. I am Brazilian and guava paste is a very popular dessert served with cheese. But, there is always a but, cheaper guava paste has chayote (Sechium edule), xuxu in Portuguese, mixed into it. The lighter and sort of transparent it looks, the more chayote mixed in and the blander the flavor. Good guava paste is dark red and totally opaque. Even better if it has chunks of the outer layer of the fruit mixed in - the one you used seemed to have the chunks, but was very transparent. Keep on the great work though.
Those look soooo good! Thank you for not only sharing the "how to" vid. Also, thanks for including your Mom. She's such a nice, congenial person, and she's always a pleasure to see and hear. You're fortunate to have her!
In Colombia we have this ones but they have both guava and arequipe (dulce de leche). They are called Pastel Gloria, imagine how exuberant the flavour is having two of the sweetest things Latin American countries make; they're unbelievable delicious though, but you need either a sugarless americano or a big glass of milk with it.
Omg!!! I don’t think I’ve ever clicked on a video so fast! Lol I’m half Cuban but live in Texas and it’s so hard to find places that sell pastelitos!!! I’ve always been intimidated to make these because of the puff pastry. But now I don’t have to wait for my parents to bring us boxes from Miami haha I can make them at home!!!! 🎊🍾🎉
Hi! Just as an FYI, Vicky bakery here in Miami will deliver their pastelitos frozen, you keep them in the freezer until ready to use then you just bake them up. Porto's (the famous Cuban bakery in Cali) does that too 😋
@@sushimaster652 oh my goodness Vicky’s!!! Yesss those are my personal favorite from Miami. Wow thank you so much for that info, I would’ve never known!
Just so you know I liked this video before even watching it. As a Cuban, who lives in Canadá and can’t find pastelitos de guayaba anywhere, thank you!!!
Here in Brasil we love the combination of cheese (especially cheese from Minas Gerais) and guava paste (goiabada), we call it “Romeu e Julieta” (Romeo and Juliette) flavor. There are pastéis (not the same as pastelitos), folhados (like pastelitos), cookies, cakes, mousses, brigadeiros, ice cream, cheese cake, tapioca, seriously everything with this flavor! It’s soooo good ❤️ We also mix cheese with doce de leite (or dulce de leche in spanish) with cheese in some regions and is delicious!
John! These are a favorite around my household I can't wait to make these and impress them later on! Thank you for sharing your recipes are so easy (because of how well you explain) and delicious. Thank you!
I'm Cuban and I have to say, I literally smiled when I heard you not only say Pastelitos de Guayaba (I spelled it how it's prounced), and when you called your mother about how to pronounce it. I make these all the time, so it kinda touched home when I saw you were making them. So awesome!
@@theraweggfiles Yes it does. He called them pastelitos. The mariletas call them pastelitos. Cubans that have been in America since the 1960 call them Pasteles. 🤷🏻♀️
@@eva5601 I will call them what they are, and not what YOU want me to call them based on your political views. They're just pastries. I live in Miami. Do YOU? I go to bakeries here all the time and that IS what they're called! Pastelitos! Why make this a thing to argue about? Jesus!
Because I love guava, I bought one of those cans of guava paste. I didn't know what I was going to do with it but up here in midstate New York, we don't get a lot of guava products. Whenever I got off the plane in Hawaii, I'd go to the hotel, unpack and I wouldn't head for the beach, I'd head to the grocery store for 100% guava juice! ANYway, a few years after buying this paste it was reaching the end of its expiration date so I just opened it and tried it ... I think with crackers and cream cheese. Ugh, you're right. On its own ... not so good. Can't wait to try this!
OMG! John, you made me remember when I was little, my grandma made the dulce de guayaba at home. We had guayaba trees in the orchard in a little town called Bochalema, in Colombia. It was a heavenly smell at home when cooking the jam. So nice you bring this recipe! Thank you!
These are so beautiful and I absolutely looooove guava! I miss my guava trees. Please do a puff pastry video. I’ve always used store-bought, but would love to learn how to make my own.
Where my dad lives there is a little store I think it is owned by a couple from either Venezuela or Perú I don't quite remember, but they make some sweet rolls that are unbelievable, they have a variety of them with chocolate chips, or filled with dulce de leche, the simple one but the ones I love like crazy are ones that are coated in shredded toasted coconut and the ones filled with guayaba, I don't like neither but those rolls are from heaven
*”I’ve been keeping it in my apron like a little kangaroo & I feel attached to it”* has been my favorite of your sayings.
😆❤ yes! The best!
Omg I just started the video and heard him say this and it was so adorable! I was searching for a comment on it and here it is ❤️😄
I must agree with stuck in my head! I also never thought to put the cream cheese in an apron pocket to get it to room temperature! I’m going to have to try this recipe!
Recently, I've been nestling eggs on the stove top as my oven preheats to get them to room temp before baking, but I think I'll give the body heat method a try now.
In Puerto Rico 🇵🇷 we call them pastelillos. 🥰 Regardless of how the many ways to call this treat.... we can all agree they are definitely delicious and remind us of home and family... when abuelita would prepare them with lots of love 💓💓
Christina Linda 🇺🇸🇵🇷🥳🇺🇸🇵🇷🥳
I call them hojaldres de bocadillo
---- "CÓMO PUERTORRIQUEÑOS TENEMOS LA RESPONSABILIDAD, EL DERECHO Y LA OBLIGACIÓN DE CONTINUAR LUCHANDO, DEFENDIENDO Y PRÓTESTANDO POR NUESTRA CULTURA, DIGNIDAD, IGUALDAD, MORALIDAD, IDENTITAD, RESPETO Y LIBERTAD PATRIÓTICA DE NUESTRA TIERRA QUERIDA, LÍBRE Y SOBERANA."
---- ¡PÁL CARAJO LA junta físcal, LA junta estatal Y LA junta federal; JUNTO CON LOS MALDITOS yanquís Y LOS MALDITOS vende patria DE NUESTRA QUERIDA ISLA, LÍBRE Y SOBERANA!
---- "YA... ES HORA DE LEVANTAR LOS MACHETES EN MANO; CONTRA LOS MALDITOS yanquís Y LOS MALDITOS vende patria DE NUESTRA PATRIA QUERIDA, LIBRE Y SOBERANA."
---- ¡SEGUIREMOS EN RESISTENCIA!
---- ¡VIVA LA LUCHA ANTI-IMPERIALISTA!
---- "NO HAY TRIUNFO SÍN LUCHA, NÍ LUCHA SÍN SACRIFICIO."
---- "PUERTORRIQUEÑO DESPIERTA Y DEFIENDE TU PATRIA... ✊ 🗡️✊🗡️✊🗡️"
---- ¡QUÉ VIVA LA MADRE PATRIA ESPAÑA Y LATINOAMÉRICA UNIDA CÓMO HERMANOS QUE SOMOS... 🇵🇷 🇭🇹 🇩🇴 🇨🇺 🇨🇱 🇦🇷 🇻🇪 🇨🇷 🇺🇾 🇬🇹 🇵🇪 🇯🇲 🇦🇬 🇵🇭 🇵🇦 🇦🇼 🇬🇾 🇹🇹 🇨🇬 🇵🇾 🇪🇨 🇭🇳 🇲🇽 🇨🇴 🇮🇨 🇧🇴 🇧🇷 🇪🇸 🏝️ 🌎 ...!
@@joshuag.4873 ---- "CÓMO PUERTORRIQUEÑOS TENEMOS LA RESPONSABILIDAD, EL DERECHO Y LA OBLIGACIÓN DE CONTINUAR LUCHANDO, DEFENDIENDO Y PRÓTESTANDO POR NUESTRA CULTURA, DIGNIDAD, IGUALDAD, MORALIDAD, IDENTITAD, RESPETO Y LIBERTAD PATRIÓTICA DE NUESTRA TIERRA QUERIDA, LÍBRE Y SOBERANA."
---- ¡PÁL CARAJO LA junta físcal, LA junta estatal Y LA junta federal; JUNTO CON LOS MALDITOS yanquís Y LOS MALDITOS vende patria DE NUESTRA QUERIDA ISLA, LÍBRE Y SOBERANA!
---- "YA... ES HORA DE LEVANTAR LOS MACHETES EN MANO; CONTRA LOS MALDITOS yanquís Y LOS MALDITOS vende patria DE NUESTRA PATRIA QUERIDA, LIBRE Y SOBERANA."
---- ¡SEGUIREMOS EN RESISTENCIA!
---- ¡VIVA LA LUCHA ANTI-IMPERIALISTA!
---- "NO HAY TRIUNFO SÍN LUCHA, NÍ LUCHA SÍN SACRIFICIO."
---- "PUERTORRIQUEÑO DESPIERTA Y DEFIENDE TU PATRIA... ✊ 🗡️✊🗡️✊🗡️"
---- ¡QUÉ VIVA LA MADRE PATRIA ESPAÑA Y LATINOAMÉRICA UNIDA CÓMO HERMANOS QUE SOMOS... 🇵🇷 🇭🇹 🇩🇴 🇨🇺 🇨🇱 🇦🇷 🇻🇪 🇨🇷 🇺🇾 🇬🇹 🇵🇪 🇯🇲 🇦🇬 🇵🇭 🇵🇦 🇦🇼 🇬🇾 🇹🇹 🇨🇬 🇵🇾 🇪🇨 🇭🇳 🇲🇽 🇨🇴 🇮🇨 🇧🇴 🇧🇷 🇪🇸 🏝️ 🌎 ...!
@@janedoe3435 ---- "CÓMO PUERTORRIQUEÑOS TENEMOS LA RESPONSABILIDAD, EL DERECHO Y LA OBLIGACIÓN DE CONTINUAR LUCHANDO, DEFENDIENDO Y PRÓTESTANDO POR NUESTRA CULTURA, DIGNIDAD, IGUALDAD, MORALIDAD, IDENTITAD, RESPETO Y LIBERTAD PATRIÓTICA DE NUESTRA TIERRA QUERIDA, LÍBRE Y SOBERANA."
---- ¡PÁL CARAJO LA junta físcal, LA junta estatal Y LA junta federal; JUNTO CON LOS MALDITOS yanquís Y LOS MALDITOS vende patria DE NUESTRA QUERIDA ISLA, LÍBRE Y SOBERANA!
---- "YA... ES HORA DE LEVANTAR LOS MACHETES EN MANO; CONTRA LOS MALDITOS yanquís Y LOS MALDITOS vende patria DE NUESTRA PATRIA QUERIDA, LIBRE Y SOBERANA."
---- ¡SEGUIREMOS EN RESISTENCIA!
---- ¡VIVA LA LUCHA ANTI-IMPERIALISTA!
---- "NO HAY TRIUNFO SÍN LUCHA, NÍ LUCHA SÍN SACRIFICIO."
---- "PUERTORRIQUEÑO DESPIERTA Y DEFIENDE TU PATRIA... ✊ 🗡️✊🗡️✊🗡️"
---- ¡QUÉ VIVA LA MADRE PATRIA ESPAÑA Y LATINOAMÉRICA UNIDA CÓMO HERMANOS QUE SOMOS... 🇵🇷 🇭🇹 🇩🇴 🇨🇺 🇨🇱 🇦🇷 🇻🇪 🇨🇷 🇺🇾 🇬🇹 🇵🇪 🇯🇲 🇦🇬 🇵🇭 🇵🇦 🇦🇼 🇬🇾 🇹🇹 🇨🇬 🇵🇾 🇪🇨 🇭🇳 🇲🇽 🇨🇴 🇮🇨 🇧🇴 🇧🇷 🇪🇸 🏝️ 🌎 ...!
OMG, as a first gen Cuban myself, I geeked out over this video. Lol. As someone nowhere a Cuban bakery or Cafe, knowing how to make these is gold. 🥰😘🤗🇨🇺
Awww you and your mom are the most adorable !
thank you!! She is the BEST!!!
@@PreppyKitchen Are you bilingual? Did your mom teach you Spanish?
Preppy Kitchen Your recipes are the best, thank you so much for them ! Whenever I bake something I check if you have a recipe for it. I made your cinnamon rolls for my moms birthday a few days ago and the whole family loved them, she’s expecting them every birthday now !
Very delicious recipe 😋
👍
Here in colombia guava with salty cheese it's called marriage because it's like the perfect combination
In Brazil we call it Romeo and Juliet for the same reason. :)
Ugh, in México we use it too, also with ate de membrillo (quince jelly). My grandpa loved it! I can't eat it, for some reason the thoughts of combining salty cheese with sweet things irks me haha
I’m home sick.... need all Colombian food plus the fam lol!! I make these all the time but they go before I plate them.
It was my favorite desert as a kid. I loved it!
What is the salty cheese called. Ive never seen this before and American Football is starting soon so I need something to bake for the game. Lets go Buffalo Bills!!
I love the beginning with the call to mom to help with the pronunciation when he's saying it right. I've been waiting for this recipe because in Puerto Rico this is also very popular, but we use confectionery sugar to top it up.
Also this was my mom's favorite when she was alive. Thank you for the recipe!
I love how he includes his mom sometimes. It’s very sweet.
This was also my mom favorite! Every time I go to PR I pick some up for her ! She has dementia now so, I’ve been dying to make it just to be close to her . Thank you so much ❤
This is so close to the recipe I brought when I immigrated from Cuba! Thanks for sharing! In my house we make the pastry from scratch. But in the states I usually buy it premade. This touched my heart. I now reserve these for special occasions and holidays. You’re incredible. Thanks again!
I love the guava paste just like that as well. Growing up in a Puerto Rican home we would eat guava with a piece of hard cheddar cheese on a ritz cracker. No judgment it’s delicious. Lol but these pastries that you made are delicious. They are my favorite dessert . My Mom used to make them as well.
Same here, but in a Cuban household
Yeah, I think it would be good made with cheese also
Thank you for representing Latino culture - I’ve seen you make tres leches, pasteliyos, I love it
My childhood favorite from my local Cuban bakery 😻🥰💖🔥🇨🇺
Who else wants John to put up affiliated links for the beautiful utensils he uses so we can support this amazing channel and have adorable utensils in our kitchens at the same time? haha
Cup of B
I really want to know where he gets his bakeware,, I’m so jealous 🤣
@@bethotoole6569 they're so beautiful!! haha
Yesss 😩
Cup of B I for one would LOVE A COUPLE OF THOSE COPPER PANS. But can’t afford them, so will continue to use the ones that were handed down to me or were bought at yard sales! LOL
@@bethotoole6569 Anything with that gold tone is Williams Sonoma
Since you mentioned Argentina in this video.... these pastelitos are very similar to "Pastelitos de Membrillo" which are very common here in my country. The membrillo is a pear/apple-shaped fruit that you can eat directly from the tree but it is hard and taste like nooooothing but when it is transformed into for example jam, you actually want to eat it by the spoonful
In portugal we have that too.
in Brazil we have a similar version of these pastelitos that have the same name (pastelzinhos), the main differences are we don't use puff pastry and we actually deep fry them, but we keep the same filling, my favourite btw
That sounds tastier.
Yeah we do too in the dom rep, common all over latin america.
Don't believe that they are called, pastelitos. My mom, and her Cuban friends call them Pasteles.
@@candyluna2929 But they originated in Cuba.
I love how all the different countries have shared their pronunciation and flavors! It makes me wish I could travel to all of those amazing places to eat all the things.
Thank you for being an inspiration to other Latinos and to those, in general, who love to cook! My husband is from Mexico, and I am Puerto Rican, Native American (Lenape), and Irish descent. Cooking is a passion and I enjoy your recipes! Thank you!!
I love these. I first tried them from Porto’s and can’t get enough of them.
Yuum! Gonna make these with “ate de guayaba” from Morelia, Mexico. Perks of living in Mexico. 🤷🏻♀️
I have looked for a handful of different recipes and always come back to this one. The extra additions to the cream cheese definitely a level up on flavor. The only thing I do different is I'm combined this with another recipe where when they come out of the oven you brush them with a simple syrup made of equal parts sugar and water. And then because I'm extra I sprinkle sparkling sugar over the top so it has a glossy crunchy sugar coat. I get these requested all the time when I do potlucks
John deserves his own food network show he is just so amazing and wonderful his personality shows in all of his beautiful deserts
One of my fave treats. A staple in our Cuban home. Muy bien! 🇨🇺
I like his copper pots, and his cutting board hanging in the back! And his green stove!! Love the color green!!
The sweetest thing about cooking Asking our moms doubts from the kitchen no matter how old/experienced we are 💖
I’m Cuban and this is a staple breakfast pasty with some cafe con leche and I CANT wait to make these!!!!! YUMMMMMMM
O M G! I ❤️ ate, ate de membrillo, guayaba, amo el ateeeee! Y con queso mucho mejor!!!! Yummmm
Pastelitos de guayaba, tienen una linda pronunciacion😁. Me encanto el video
In Trinidad and Tobago we call it guava cheese, make it from scratch and eat it like a snack...yummy. However, using it in this recipe sounds absolutely delicious...love cream cheese and flaky pastry dough...will try it!
In Puerto Rico we call them pastelillos de guayaba. Omgggg they are great!!😍
Margie Tzul 🇺🇸🇵🇷🥳🇺🇸🇵🇷🥳
Love that he called his mom!! 💙
Pastelitos de guayaba. As a Cuban these are my absolute favorite. I love watching you, I smile the whole time.
I've made these before in the past years ago and they are so delicious. I need to make them again they are so addicting. We call then empanadas de guayaba. My mother is Salvadorian and she also calls them pastellitos and they make some from Plantains stuffed with vanilla filling or black beans and others with beef and veggie similar to the Argentinan. I love guava so much I've made a guava chiffon cake, guava ice cream, these empanadas and guava tamales.
my dads from cuba and iLOVE IT when he makes these!!!
Wow, your mom is beautiful! So glad you have such a great relationship with her and you seem to treasure her. That's wonderful!!
I made these and added ginger paste...A-MAZING!! Great recipe, thank you!!
Its Pastelillo de guayaba thats how we call it in Puerto Rico 🇵🇷. I guess it depends where your from, but I must say i love the way you say it.
MzMacnamera 🇺🇸🇵🇷🥳🇺🇸🇵🇷🥳
Had some in Miami and OMG 😳 THE BEST pastry ever
I am from Colombia and here is so common to eat Pastelitos de guayaba! Thank you for the recipe, it looks delicious 🤗 I really enjoy watching your videos
I haven't had these in years and often think of them fondly. I was just thinking of them a couple days ago and looked them up--and now I see them show up on my favorite baking channel! It's definitely a sign. Going to have to make these!
It's totally a sign!
Your Pastelitos are definitely something else. They are very popular here in Cuba. Thanks a lot.
I got to be honest, John kills it in the kitchen. I've tried tons of recipes from online cooks, and it seems that John's recipes are the only ones that always turn out great. His food is amazing, he is amazing, everything is amazing!
Great way to say it! He does kill it in kitchen and brings me JOY 🤣 and calories that are so worth it!
I miss pastelillos de guayaba from back home so much! Thanks for this recipe!
I live in South Florida and guava and cream cheese pastries are everywhereeee. They're so delicious.
I grew up in Mexico City and the bakery near my house will bake this with a variety of fillings.
deviled ham, bacalao, and guayaba your recipe brought back a lot of memories.
I can't wait to try this delicious recipe thank you❤️❤️
What memories? They are not a Mexican desert.
I’m Cuban! So nice to see this!
Try a thin slice of guava on a burger. It’ll change your life. ❤️
John te Amo, you have helped me a lot throughout this crazy times ❤
God bless you and your family
Besos desde New York
John, these ARE easy and you make it look easy. As a rare baker, I am making these today and so thankful for your video and tips! They are turning out beautifully and taste amazing! A package of Pepperidge Farms Puff Pastry - not to be confused with Phyllo dough- has 2 sheets and I made 24 pastelitos. Excellent! Thanks for the guidance!
Love all the Latinos saying they have a different version of this pastry in each of their countries
Here in PR we also have them just with the sweetened cream cheese (quesitos), beef filling with a sweet top, chicken, chorizo, chorizo a la gabardina which is a spanish chorizo rolled (like pigs on a blanket) with a sweet outside (like corn syrup ish) those are to die for. Guava paste melted over brie cheese and nuts or edam cheese squares and guava paste cubes, omg it is so good.
You just brought me back to my culture when I’d go visit family in Puerto Rico!!! 🙋🏻♀️👍🏼 thanks for sharing can’t wait to make this recipe 😇🥰
He is naturally so funny! Very big personality 👍🏻fun to watch and great recipes. Yum Yum😄can’t wait to try this recipe.
Puff pastry video!!
Puff pastry video!!
Puff pastry video!!
Puff pastry video!!
Puff pastry video!!
Puff pastry video!!
Please!!!! Pretty Please!!!!
It’s is missing in my life!!!!
All your recipes come out SO WELL!!!!
I would really appreciate a puff pastry video!!
Pretty please!!
Pastelitos de guayaba are the best dessert!!! These look amazing!!!
Pastelillos de guayaba!! Favoritos de mi niñez!!!🤗!!- childhood favorites!!!. That residual guava paste eat it with white cheese- casqutos de guayaba con queso blanco de hoja..yummy!!🇵🇷
THANK YOU! My favorite treat!!! I make them and eat them all! Hahaha
Those are “pastelillos” to me because I am Puerto Rican, but I know for Cuban they are “pastelitos”. I haven’t read the comments yet, BUT I KNOW for sure that you will get a comment from a Puerto Rican arguing about the name😂😂😂😂 Some can’t understand that we all have different names for the same thing! LOVE YOUR RECIPES!
Loved it when he said “Dont’t judge me” and throws the empty box of puff pastry 😂
Hi. I really enjoy your channel. I am Brazilian and guava paste is a very popular dessert served with cheese. But, there is always a but, cheaper guava paste has chayote (Sechium edule), xuxu in Portuguese, mixed into it. The lighter and sort of transparent it looks, the more chayote mixed in and the blander the flavor. Good guava paste is dark red and totally opaque. Even better if it has chunks of the outer layer of the fruit mixed in - the one you used seemed to have the chunks, but was very transparent. Keep on the great work though.
I agree with you, life is too short for dry pastry! Give me the filling!
Those look soooo good! Thank you for not only sharing the "how to" vid. Also, thanks for including your Mom. She's such a nice, congenial person, and she's always a pleasure to see and hear. You're fortunate to have her!
In Colombia we have this ones but they have both guava and arequipe (dulce de leche). They are called Pastel Gloria, imagine how exuberant the flavour is having two of the sweetest things Latin American countries make; they're unbelievable delicious though, but you need either a sugarless americano or a big glass of milk with it.
Guava paste tastes really good with cheese and crackers. Or even just cheese. I like it with Gouda or cheddar. This pastry looks delicious.
Omg!!! I don’t think I’ve ever clicked on a video so fast! Lol I’m half Cuban but live in Texas and it’s so hard to find places that sell pastelitos!!! I’ve always been intimidated to make these because of the puff pastry.
But now I don’t have to wait for my parents to bring us boxes from Miami haha I can make them at home!!!! 🎊🍾🎉
Hi! Just as an FYI, Vicky bakery here in Miami will deliver their pastelitos frozen, you keep them in the freezer until ready to use then you just bake them up. Porto's (the famous Cuban bakery in Cali) does that too 😋
@@sushimaster652 oh my goodness Vicky’s!!! Yesss those are my personal favorite from Miami. Wow thank you so much for that info, I would’ve never known!
Just so you know I liked this video before even watching it. As a Cuban, who lives in Canadá and can’t find pastelitos de guayaba anywhere, thank you!!!
I agree with your mom. Your pronunciation is perfect! And yes, we would love a puff pastry video. And that crunch at the end...
This looks delicious!! Thanks John!!
I have tried so many version of puff pastry treats over the years but never tried this one. So excited to find something new to make 😍😍
Here in Brasil we love the combination of cheese (especially cheese from Minas Gerais) and guava paste (goiabada), we call it “Romeu e Julieta” (Romeo and Juliette) flavor. There are pastéis (not the same as pastelitos), folhados (like pastelitos), cookies, cakes, mousses, brigadeiros, ice cream, cheese cake, tapioca, seriously everything with this flavor! It’s soooo good ❤️ We also mix cheese with doce de leite (or dulce de leche in spanish) with cheese in some regions and is delicious!
Your voice and description of the recipe is so soothing. Love your videos! Just made the flan. The pastelistos are next
GUAVA AND CREAM CHEESE ARE MY LOVE LANGUAGE 😍😍😍
Pastelitos de guayaba, perfect!!!
John! These are a favorite around my household I can't wait to make these and impress them later on! Thank you for sharing your recipes are so easy (because of how well you explain) and delicious. Thank you!
Need to try it looks delicious 😋 love watching your videos ❤️ greetings from Houston Texas .
I'm Cuban and I have to say, I literally smiled when I heard you not only say Pastelitos de Guayaba (I spelled it how it's prounced), and when you called your mother about how to pronounce it. I make these all the time, so it kinda touched home when I saw you were making them. So awesome!
They are called Pasteles, not pastelitos.
@@eva5601 Not in Miami.
@@eva5601 Has nothing to do with the video.
@@theraweggfiles Yes it does. He called them pastelitos. The mariletas call them pastelitos. Cubans that have been in America since the 1960 call them Pasteles. 🤷🏻♀️
@@eva5601 I will call them what they are, and not what YOU want me to call them based on your political views. They're just pastries. I live in Miami. Do YOU? I go to bakeries here all the time and that IS what they're called! Pastelitos! Why make this a thing to argue about? Jesus!
Your a wonderful human being love you and your personality ❤️
I love all your recipes!! Your recipes are not only easy but pretty.
Gosh another great recipe. I am missing these since leaving Miami. Thank you so much!
I am making this tomorrow. It will be the third recipe of yours I made and loved!
Bro, the whole vibe of his videos are so kind and happy. Same with “Emma’s Goodies”.
Because I love guava, I bought one of those cans of guava paste. I didn't know what I was going to do with it but up here in midstate New York, we don't get a lot of guava products. Whenever I got off the plane in Hawaii, I'd go to the hotel, unpack and I wouldn't head for the beach, I'd head to the grocery store for 100% guava juice! ANYway, a few years after buying this paste it was reaching the end of its expiration date so I just opened it and tried it ... I think with crackers and cream cheese. Ugh, you're right. On its own ... not so good. Can't wait to try this!
OMG! John, you made me remember when I was little, my grandma made the dulce de guayaba at home. We had guayaba trees in the orchard in a little town called Bochalema, in Colombia. It was a heavenly smell at home when cooking the jam. So nice you bring this recipe! Thank you!
yo amo los pastelitos de guayaba son mis favoritos aquí en Colombia los como todos los dias.
I grew up with pastelitos! My grandma made them more like a meat pie, she was Cuban. I have never even thought of a sweet version.
In Puerto Rico once they're bake and cool powder sugar is sprinkle on top. I used guava and barbarian cream as a filler. They are so good. Thanks
I would LOVE a puff pastry video.
In Puerto Rico we eat guava paste with cheddar cheese cubes and some ritz crackers it's so delicious! 😋 🇵🇷
Amazing! Pastel Romeu e Julieta (like we call cheese + guava combination in Brazil).
90 seconds in and the level of cuteness 😂 I cannot! Moms are the best!
Your sweet as the pastry! I like your videos. Your mom is a proud momma.
Pastelitos! I love it when you present latin desserts! So yummy. I would also make them with dulce de leche!!
I am latin and I loved when you call your mom and she said it 😄 cute !
Omg 😳 I can’t wait to make these pastelitos, they look soooo good. Thank you so much for the recipe. Blessings to you and your family ❤️
I made these just now and my husband and I loved them! My husband said he loves your recipes, John!
These are so beautiful and I absolutely looooove guava! I miss my guava trees.
Please do a puff pastry video. I’ve always used store-bought, but would love to learn how to make my own.
"Don't judge me, I have twins at home" I hear you ! 😭
Wonderful. Love them. More Cuban desserts please. If you can, more Cuban recipes of all kind please....
You are such a good baker!! I always follow your recipe!! They are never too sweet and never too salty!! Thank you 😊
Love how you cared about pronouncing goiaba properly, the Brazilian in me appreciates that and yes, you nailed it 😊 this looks amazing!!!
Really miss your amazingggg pretty little cakes nd the mesmerizing flavour combos. Please make one of those someday soon.
They look so good!
Tried this today and it turned out to be heavenly.. thank you for this awesome recipe.
My mom and I used to make these together all the time when I was a kid in Puerto Rico 😊
Where my dad lives there is a little store I think it is owned by a couple from either Venezuela or Perú I don't quite remember, but they make some sweet rolls that are unbelievable, they have a variety of them with chocolate chips, or filled with dulce de leche, the simple one but the ones I love like crazy are ones that are coated in shredded toasted coconut and the ones filled with guayaba, I don't like neither but those rolls are from heaven