DIY Chocolate Bitters - Decadent Chartreuse Cocktail

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  • čas přidán 15. 07. 2024
  • The Ultimate Delight - Chartreuse Grasshopper with Homemade Chocolate bitters
    In this particularly delightful riff on the Grasshopper cocktail, we're using Green Chartreuse instead of Cacao liqueur and replace it by our homemade chocolate bitters. Your winter will never be the same now I'm telling you. Cheers!
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    How to make the GReen Chartreuse Grasshopper
    1.5 oz Green Chartreuse (feel free to replace by my DIY Chartreuse if you want. Recipe here • How To Make Green Char... )
    0.5 oz Creme de mint
    2 oz Heavy Cream
    6 Heavy Dashes Chocolate bitters
    Grated nutmeg
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Komentáře • 38

  • @TrufflesOnTheRocks
    @TrufflesOnTheRocks  Před 7 měsíci +11

    Sorry for the double upload my friends... something went wrong but this is the one. Thank you for watching it again if that's what you are doing LOL Cheers!

  • @ljtinney
    @ljtinney Před 7 měsíci

    This looks magical! I'm always a fan of anything you do on this channel with CHARTREUSE!

  • @alleyhahn-zg6mq
    @alleyhahn-zg6mq Před 7 měsíci

    pretty sure this is what love tastes like. chocolate chartreuse bitters, u're killin' it 🔥🔥🔥

  • @DirtyHairy01
    @DirtyHairy01 Před 7 měsíci +1

    I really enjoy these advanced recipes! 👍

  • @bruceharlick3322
    @bruceharlick3322 Před 7 měsíci +2

    Another delicious-sounding cocktail. It's on my list; this would be a great Christmas Day treat.

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  Před 7 měsíci

      Absolutely! I dont see myself drinking that all year long but during Holiday season... its great!

  • @xxxicologist
    @xxxicologist Před 7 měsíci

    wow!!! wonderful

  • @cameronmckinney9582
    @cameronmckinney9582 Před 7 měsíci

    Sounds to be an awesome drink! I’m so eager to try one

  • @Karpus_Bar
    @Karpus_Bar Před 7 měsíci

    Thank you, it's delicious! Now I use chartreuse very sparingly, but this cocktail was worth it)

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  Před 7 měsíci +1

      Awesome! If you want to give a shot at my DIY Chartreuse, Im sure it will help you to ease the guilt of using 1.5 oz of it in a cocktail ;)

  • @sefraisik9142
    @sefraisik9142 Před 7 měsíci +1

    That will be my every night dessert for the next month!!! OMG 🙋‍♀️🙋‍♀️🙋‍♀️

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  Před 7 měsíci

      🤪 let’s make 5 gallons of DIY green Chartreuse then 😂

    • @sefraisik9142
      @sefraisik9142 Před 7 měsíci

      @@TrufflesOnTheRocks And what about that Bitters... Don't forget it!!! 😁🙆‍♀️

  • @JoeyThePeasant
    @JoeyThePeasant Před 7 měsíci

    Hello sir- your channel opens up a whole new perspective on classic cocktails and liquors! I hope you would consider teaching us how to make the Hungarian liquor Zwack? It doesn't seem available in my country and I would love insight in concocting it!

  • @ptnnkv3591
    @ptnnkv3591 Před 7 měsíci

    Thank you for how to make chocolate bitter ep . ❤❤❤❤❤❤

  • @pebbleamongthestones820
    @pebbleamongthestones820 Před 7 měsíci

    I remember you mentioning once in a comment that you had a good recipe for Creme de Violette. Any chance we’ll get a video on that in the future? Love the videos by the way!

  • @vladelikyvladelik5588
    @vladelikyvladelik5588 Před 7 měsíci +1

    Great video. Could you please tell, what is this glass? It looks beautiful.

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  Před 7 měsíci +1

      Thank you! Unfortunately, I have no idea what brand it is. Sorry about that. Cheers!

  • @jurgenandrag3181
    @jurgenandrag3181 Před 7 měsíci +1

    A Grasshopper is som much better with a little bitterness. I use a barspoon if Fernet Branca ala Morgenthaller.

  • @stephane.foisy.186
    @stephane.foisy.186 Před 7 měsíci +1

    Wonder if Branca Menta with its mint and chocolate notes would be good instead of the creme de mint. Guess I must try it.

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  Před 7 měsíci

      Instead Im not sure but a split of both would probably work very well

  • @Shess2010
    @Shess2010 Před 7 měsíci

    what else can you use the chocolate bitters on? Any suggestions ?

  • @cfhollister8766
    @cfhollister8766 Před 7 měsíci

    Aww, that means my comment on the first upload went away. Great cocktail, I got to make it with the Tempus Fugit but use the chocolate bitters I already had. It comes off as more of a chartreuse cocktail (not that that's a bad thing at all) than a mint/chocolate cocktail, so I wonder what it'd be like with the chartreuse and mint proportions were swapped. Anyway, my inspiration when riffing on the Grasshopper was to do a stirred version, omitting the cream, and adding a little green spiciness that subtly enhances the mint:
    2oz Gin (I used Beefeater)
    1/2oz Crème de Menthe (Tempus Fugit)
    1/2oz Crème de Cacao (Tempus Fugit)
    1/4oz Ancho Reyes Verde

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  Před 7 měsíci

      You are right, it is more a Chartreuse cocktail than a mint and chocolate one which like you say, is not a bad thing... thats what I wanted actually because the liqueur goes so well with mint and chocolate imo. That recipe sounds tasty! Cheers mate

  • @francismanuel5849
    @francismanuel5849 Před 7 měsíci

    Allo j adore tes videos...... Dommage sont presque tout en anglais....... 😢.... J espère que tu fasses fausse. En français.. Merci😍

  • @JohnLee-yp2gr
    @JohnLee-yp2gr Před 7 měsíci

    is there a way to make it without the isi whipper?

    • @mdbbox5660
      @mdbbox5660 Před 7 měsíci

      Could try sous vide @ 168F for 2 hours

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  Před 7 měsíci

      The best then is just to throw everything in a Masson jar and wait 2-3 weeks

    • @JohnLee-yp2gr
      @JohnLee-yp2gr Před 7 měsíci

      @@TrufflesOnTheRocks thx! will definitely try this one.

  • @LeBlancKnives
    @LeBlancKnives Před 7 měsíci

    I ended up with a much lighter solution and after a days rest a white flux showed up at the bottom. Juat wondering what might have gone wrong here. Only difference to recipe is I used Everclear (190 prof vodka).

    • @LeBlancKnives
      @LeBlancKnives Před 7 měsíci

      Bringing to a light boil dissolved the flux. Going to refilter and see how it goes