[Shamelin Buddies老表饭店] 厨师出自海外天，脆皮叉烧，巴固蕨，腐乳羊腩煲，花枝丸，鹅掌豆腐，美味佳肴，价钱公道 | Char Siew [ENG SUB]
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- čas přidán 12. 01. 2024
- #美食 #马来西亚美食 #马来西亚 #klfoodie #malaysiafood #zichar #chinesefood #chineserestaurant
Shamelin Buddies 老表饭店，位于Shamelin Perkasa, 是近期很火的煮炒饭店。据说老板和厨师出自著名的海外天饭店。这里招聘有各式蒸河鱼，花枝丸，巴固蕨，羊腩煲，鹅掌，叉烧等等，道道都是美味佳肴，价钱公道！
Buddies Restaurant, located at Taman Shamelin Perkasa, is a popuar chinese restaurant among the locals. The owner and chefs were originally from the famous Oversea Restaurant at Imbi. The signature dishes are verious type of steamed river fish, squid balls, paku, char siew etc. Every dishes we tried were amazing, and the price is reasonable!
Restoran Buddies
11g, Lorong 6 A/91,
Taman Shamelin Perkasa,
56100 KL
Tel: 016-383 8183
Open from 11.30am - 2.45pm, 5.30pm - 9.45pm
Closed on Monday
人到中年，才开始我的油管频道， 请多多指教！
Started my CZcams journey at 40yo, do support, thanks!
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👍中年难人，哗！我以为自己是唯一知道(巴固蕨)正确!原来你也其中一个！我吃的巴固蕨如大姆指一样肥美，尖端弯曲没有开叶、是在原始森林採的品种。肥猪油、豆瓣酱、虾皮、邦咯岛出产的江鱼仔、爆香洋葱、猪油渣。吃这一道菜，🉑以配上三碗白饭。看来霹雳酱也很不错，值得一试、只是巴固蕨瘦了点！🤣🤣🤣注意凡是蕨菜都是有轻微的毒素，不🉑以天天吃，肠胃中的肝会负荷过重。
哇你对巴固蕨很了解！谢谢你的提醒，我还真不知道它有毒素，google了真的和你说的一样！🙏
谢谢分享, 長知識了。
I will add this Buddies in my favourite list 😊
Good choice! 😄
哇哇哇，呢個一睇就知道好味道，好用心炮製每一道菜，我會去試咯❤
不錯哦😋
Bro Nick this restaurant really good and value for money.. Very good recommendation.. Cheers 👍👍👍😋😋😋Malaysia
It really is! Thanks Philipe 🙏
this and ZK are my current favourite chinese reataurants!😍
oh mine too! 😋
期待Nick多介紹一些地道平民美食，這些一餐平均一個人RM60-80普通打工一族會吃不消😅
是的，只是最近因为农历新年快到了，所以到处看看华人餐馆。肯定会多介绍比较实惠的。😉
沒事，只是個小建議...不要有壓力😄@@Nick_catman
@@kyoosuukee 哈哈没有啦😆
Aloha ! The food looks good. I want to try them. You make any food in your videos very appertizing. I know it takes a lot of effort to take and edit the videos. Keep up the good work and thanks for sharing.
Andrew, this restaurant food really nice, you can tell i genuinely like the dishes
Good vlog
Glad you enjoyed 🙏
支持Nick
谢谢john🙏
叉烧看到流口水了🤤
可以试试，如果你喜欢那种入口即化的😋
NICK 谢谢您的分享 ，觉得鹅掌豆腐价格65.贵了，羊肉煲算便宜，市面上羊肉贵过所有的肉類.
看来是鹅掌是真的贵了点，不止你一人说。谢谢支持🙏
Not common to find these types of dishes....the chefs are really promoting special dishes for foodies✌️✌️
Yes 😊 something different
这家大厨有水平
是呀，真的好吃😋
除夕有开吗，团圆饭想到那了！😅
我没记错的话，好像休息到年初二。不如你call去问问看。电话号码有在简介里。😃
shamelin，以前我的学院在那里，ITP 我们整天讲institut tipu pelajar/perempuan lol，终于介绍到很有情怀的地方，隔壁pandan perdana 有没有什么好料？下次去又多一个老表在名单了。
哈哈哈，我记得ITP，可是好像是搬了。我还没去探索pandan perdana, 有机会一定去！ 🙏
@@Nick_catman 只知道ITP过后搬去miharja, 不懂现在还有没有。
花枝丸好吸引, 好似好彈牙咁啊! 不過鹅掌豆腐RM64只有4隻鵝掌就有點overpriced了, 配菜是豆腐並不是花菇, 豆腐是很便宜的食材.
花枝丸好好吃！我的拍檔和你想的一樣，應該用花菇😂
@@Nick_catman 可能外國人會覺我們華人好奇怪, 點解俾咁多錢去"蒜"腳趾, 應該係俾錢人地幫我"蒜"🤣
@@Eo1010fiy 哈哈哈🤣
@@Eo1010fiy 好奇想問你，通常鵝掌在香港是賣什麼價錢？🤔
@@Eo1010fiy哈哈,很幽默。一般华人的确喜吮鸡脚,鴨鵝掌和豬腳尖, 西方人不会。
巴菇菜如果炒Sambai 应该会更好吃 。
我想应该也是不错的😁
This one if few months ago their foods taste still ok.. The Lady Sin Jeh previously working at Ah Fatt Pudu there.. I stopped visit this makan place jor..
oh...i think it taste good...perhaps because we went early, before the crowds. Sometimes when there are too many tables, the food quality drop because kitchen rushed to deliver the orders.
@@Nick_catman i went there around 6pm normally less crowds on weekdays before 7pm.. I got members also stopped visiting this makan place after standard dropped.. Char Siew overburnt taste.. Chef no jaga api.. That time even without service charge & tax.. Cheap lor.. U should try their Fried Rice & Wat Tan Yin Yeung..
@@vincenio oic...i'm likely to visit again during cny, let's see if they still deliver😁
腐乳羊腩煲可惜没有用保温蜡热底上桌，你们拍的时候完全没有热气腾腾少了羊煲暖意。看越久越觉得你的伴见识丰富，EQ好好，成熟稳重，好有安全感~ 最佳拍档。
哈哈，她吃鹽比我吃米多😂
@@Nick_catman有福，珍惜所有~❤
倆人吃200元?
吃不完，打包當另一餐😄
Why u always say Wah..........
😅
五星级酒店收费👎性价比低
大多数观众都说鹅掌贵了
你係富貴人家價錢唔會係靚仔考慮😂
你唔開玩笑啦😅
@@Nick_catman做食家首要條件銀包一定要夠厚正可以輕輕鬆鬆大擦🤭😂
Mere novice when he comes to tasting chines dishs. He can't seemed to do a well presentation by himself nor able to described the dish well and he wants to do a food blog? Out of every 10 strokes, he'd get about only one of his stroke done right.
oh i'm definitely not a food expert, already pre-warned in my channel description. It's just to record what i've eaten, what i feel, and what i think, not here to educate anyone.