Smoked Meats, Late Night Chinese and Lap Dancing: Chef's Night Out with Mitch Orr
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- čas přidán 9. 02. 2016
- We spent the night with Sydney’s Prince of Pasta Mitch Orr, the chef behind Rushcutter Bay’s fresh and innovative restaurant ACME. His crew-which includes his award winning sous chef Analiese, fellow Sydney celebrity chef Dan and Luke-start at LP’s Quality Meats, Chippendale’s meat-fest establishment for smoked meats, tartare, pate and blood sausage.
Then, just as the sun went down, they headed to nearby Automata for sheep’s whey vodka and burrata injected with shellfish oil. Next up, the crew met their friends at Sydney’s favourite late-night Chinese food institution Golden Century for a feast of fresh Cantonese seafood and a rare tour of the kitchen.
After a quick stop at the recently-closed strip club Bada Bings in Kings Cross, the gang rolled back to Mitch’s kitchen at ACME to cook up baloney sandwiches with foie gras butter, blooming onions, and fried doughnuts with salted caramel.
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guy jumping off stool after noticing the camera and crew were upon him is the best non food moment in Chef Night Out history
That yell after she announced the doughnuts, I felt that. Everything sounded so delicious.
aussie eddie huang.
+Stephen Nano Yeah, now that you mention it!
Eddie huang isn't a hipster
He's not gansta enough.
+Stephen Nano Eddie is actually funny, this guy is just annoying
+Stephen Nano LMAO i seriously thought it was Eddie at the start just fucking around.
The friendships in this video made my heart so warm
7:17 sneaky beer in the cellar love it!!!
Loved this episode. especially watching it while eating oats for lunch
This is the best show ever it’s nice to see how local allies come together and share friendly fun
This makes me want to go to australia even more,the brotherhood and family vibes ..lovin it.
Doing what you love, and having fun with those who share your same passions.
Good people, good food, good episode. Man everything they ordered at the Chinese restaurant looked bawm,had my mouth watery.
"Imported from Tennesse." Love It
Every time I come back to this series I fall in love again and, at the same time, am surprised by the amount of hate in the comments. Spread love people, not vitriol.
This was one of the best episodes!!
Great episode, great bunch of people👍👍
these guys aren't putting on a front. there are Aussies like this naturally. man, we swear so much.
This show used to be one of my favorites, but was falling off. This was a great episode. Makes me want to visit Sydney.
The moment they open the cellar and find that guy enjoying his beer...Hillarious...
these are really fun to watch :)
Everything looks so good.. Need to try some of these!!!
Loving this mood 🤌🏽🤌🏽
Best 'Chefs night out' in a while
really want some of that Chinese food. Damn that looked good. Aussie Eddie Huang was right about salt and pepper calamari too.
Sydney seems like an awesome place to live, these are my people
so glad i live in sydney, I can actually try out these places LOL great ep!
One on the best Chefs night out episodes yet. Represented Australia in its true form. 10/10
Anyone have some advice on how I can make my life stop sucking?
get a fun job
Pretend it's awesome, and talk to everyone like you actually know them. Then get a motorcycle
+roomforthefiiixins seems like you gotta make friends with restaurant workers
+roomforthefiiixins heroin
+roomforthefiiixins ''you have to embrace the suck'' if you can silence that inner voice telling you "stop, this is awful" and instead change it to "I LOVE THIS - embrace the suck," you will have an unbeatable advantage in life.
You guys are great and funny alot of exciting things keep it up bro
Wow such a trip seeing Leon Smith and DJ Levins, those guys are both top local DJs.
Yummy yummy yum! This is amazing! :)
this was a dope episode
GC gets me hard every time 🙌 glad the struggle due to the lockout laws was addressed
thanks for sharing! :)
These aussie's are really chill man. They'd be cool to party with.
The chef drinking on the job is sooo accurate. My boss and the head chef drink throughout the night, every night hahaha
This is a great insight into what makes the aussie food scene great, awesome vid :)
Over priced pretentious yuppie restaurants run by hipster douchebags isn't what make the Australian food scene great.
+Kibbler Couldn't have said it better myself! lol
Looks like a hype resto. Creative Pastas all Day
I fucking love aussies
+Tyler Abbott
I love fucking aussies.
+Jonas Rosenven I love aussies fucking.
***** Are aussies annoying beyond belief?
+The D.A. Why do people such as yourself show their true intelligence on the internet? What is annoying beyond belief to me is ignorant fucks such as yourself constantly spouting off on the internet. You probably live in your parents garage. And you obviously are ignorant and uncultured. Why would you even watch this video in the first place if you can't stand Aussies so much? In summation...you're a moron. Please keep your worthless opinions to yourself in the future. Your bigotrous nature is corrupting the internet.
+Tyler Abbott until you have to hangout with one for more than 11 minutes
the title is everything
I want to come over there looks like a blast
Best Yet!
Just to clarify, Bloomin' Onions isn't a thing over here, I've personally never, ever seen it on a menu, so to get one I'd imagine you'd have to go to a hipster den like these guys's place.
This is gold
It's served at the Outback Steakhouse here in 'Murica....it must be authentic!
+Nova Terra I thought hipsters were only ruining NYC, LA and Portland.. They're multiplying.. D:
iRTehSecks I bet you dress like a hipster and listen to hipster music.
+Nova Terra 20 bucks says vice told them to cook some up to appeal to an american audience.
7:20 My favourite goddamn moment. So fucking funny
I think that was scripted, I could be wrong but either way it was funny.
+Red Sant i think it was as well, seems like something us aussies would do
Every other word they use is an expletive! So crazy!!
Holy fuck the sprats !!! When i saw that can I i stantly thought... could them be from Latvia ?! And when he said it it made me smile. Lol he selling it restaurant. Here in Latvia we can buy them in every grocery store for about 2 dollars. Latvians usually eat them with slice of white bread which is spread with butter and lay sprats on top ! cheers!
I live here. that's as good as it gets as a chef
Finally a Sydney chef's night out!!!
time to hit up these places
Still my favorite ep of chefs night out !
I was like wow I've had those before and he says they're sprats from Latvia haha
good episode :)
Now Golden Century is closed.
Vale. This place was awesome
Man, I'm getting hungry just watching this.
yesss more Australia plz
I went to both Melbourne and Sydney, I love Sydney to death but Melbourne is where all the greatest cuisine is at!!
ermergrd. .probably the most fun episode
Waiting for an Australian Paulie, Silvio and Tony to come out of the Bada Bing.
nice episode, cool people
Luke is my spirit animal.
Australians are winning. King of the partys
I think want to move to Australia and work for these guys
The universe is a trip. That is definitely Aussie Eddie
Luke is fun to hang out with :)
that killa cam tee tho. too proper.
Ohh snap. Im Latvian. Never thought i would see sprats in a munchies video. They are delicious btw.
All those tatooes at fifty are gonna look dope!!!
Like most tattoos, they’ll age like fine milk
So when chefs get together to party, do they fight over who gets to cook? Lmao
RIP i know these poor dudes are fdddd know... god bless, yall
.....
munchies you are incredible youtube channel :D
this is one star from soup kitchen .
SneakerFreaker Blaze of Glory and Sole swap multi color flyknits. Good episode
"imported from tennesse" sounds so funny to hear for some reason
It does doesn’t it
Good shit bruz
Sneakerheads only!
1:52 2:36 Rocking "Bloodbath" Puma Blaze of Glory, Sneaker Freaker x Packer colab
And they both looked like shit.
yes, good one
cool people awesome food. love munchies
I feel sorry for the dish hand who had to come in the morning to a pile of dishes and plates ready to go 😂😂
Lol the girl's hair and her outfit tho 🤣🤣🤣🤣
Aussie Aussie Aussie!!!
7:17 I hate it when that happens...hahahaha
Not meat eater.....but enjoyed watching these guys eeeeeat that! Lol lol
Nice to see Vice/Munchies in my country!
Really good episode. Sydney seems hella progressive.
I am watching you at 3 in the morning
Surprised they have 1:30 A.M. lock out rule in a big city like Sydney. I thought someone said that Chinese restaurant was open til 4 A.M.
Wtf the first stop was too crazy
It's the aussie Eddie Huang
Sisig is life
yay!!! Seinfeld jokes
Aussies sure know how to party!!
omg hahaha dat wink at 6:15
More straya!!
I wanna transfer to Australia now
anybody know the name of the epic song that was being played in the badabing scene
Why do I always watch these when I'm hungry as fuck and have no food in my house?
Wow sad how many of these places have closed now, Sydney is not what it used to be
Strayaaa FUCK YEAH!
I knew "blooming onions" was 'Stralian!
Late night Chinese food is best food
Mitch is so handsome 😍😍
A PARTY WITH CHEFS!!!
HOLLY SHIT I BRING THE WEED.
Jack Blacks long lost brother stealing a smooch at 11:51