My neighbour taught me this recipe//Malaysian green onion paratha//Chinese green onion pancake
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- čas přidán 4. 12. 2016
- www.paypal.com/paypalme/cooki... written recipe and notes here:www.cookingadream.com/2017/10/...
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C Major Prelude
green onion flatbread recipe
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Cooking A Dream
Cooking A Dream super
I remembered when I was in grade 1 I saw a recipe similar to this somewhere but I didn't knew what this is....I love it... Now after 11 years I found it....it's like discovering a lost recipe....I'm so happy... Thanks for sharing
no talking ingredients in the description short video Easy and simple for slow cooker I love this channel thanks in millions
These look incredible..I swear everything you make, I want to devour it all! You are one of *the best chef* in the world..seriously!💖
good job.... loved the texture..... and ....the music is so soothing....... loved it
Nicely done. You'll get a better result if you cover them while they cook. The steam helps them puff up and also helps separate the layers.
Looks delicious!! can't wait to make some and try it.
Awesome definitely going to give a try thanks for sharing lovely recipes
Looks quite simple to make. Can't wait to try. Thanks for the recipe, cheers. Nice music too.😃
That pancake looks soo delicious I wrote down the recipe and will make this on the weekend and enjoy it with butter or my hummus.
Such a relaxing video
Thank you! Its wonderful, I made it and its so tasty!
Made these today. Really easy. Added chilli flakes to the spring onion. They were delicious. Many thanks for sharing.
You are welcome. I will try with chilli flakes too.
charlieflyte garlic will add a notch up try
Is it all purpose flour?
Thank you so much for sharing your recipe. I really love your channel beautiful music gentle & peaceful thank you 😀
That's awesome!!
Very nice and hygienic. I like the recipe and your presentation
Hey.. 😃I did this Paratha.... It was awesome👌👌👌.... Really... I am thankful to you.... 🙏🙏🙏🙏🌹🌹🌹🌹
fantastic
My Mum Elizabeth who is a loving kind mum. 81. Bless her. She is special
Without ghee, flaky is so amazing. Love your video
I love it so much ♡
Thanks for sharing,Will try it.
Romantic music! Love it.
I had these prantha's so many times in China.. nd your recepe looks more healthy..
Just beautiful - God bless
That's something incredible I'm seeing! Thanks for such a great recipe!
1st i love the classical music as you work quietly with the dough. relaxing and free from stress. like you.,i do the same at home. big tks for sharing.
wednesdaychild Vई
Telugu otelu
Sandeep Sisodiya vladokalember
great recipe. Thanks for sharing...
looking delicious!
Good method to explain ingredients in English during recipe
Good job
Thank you so much
Now I will not in difficulty for try recipe because each and every thing is cleared
It looks soo yummy, nd when it eated with chicken curry its just like mmmmmm...
Yes !! Perfect !! It's like the Chinese Scallion Pancake but thin :-) Thank you.
lovely
thanx for amazing recipe
Very good, thanks
Looks great...
awesome
I made it today.. it was nice.. thx
Awesome
look very nice.....thanks
superb
nice...I will try
Super! Thank You! 😙
Simply super
look so nice
super
easy and yummy
lovely...
Really so delicious and tasty Paratha
Very nice...
lovely... 😋😋😋
Very nice
Nice . Like *mlawi* a bread from Morocco.
Thanks
Wow good
very nice
wow nice
Super & easy
Very nice recipe 👏🙌🙋🙋
looks yummy 😋😋😋😋ll try soon
Super
Nice
superb 👍 parathaaaa yummy
Superb.
Wow
Excellent recipe Dear👍💞💞💞
very delicious n easy
wow...
Vry simple and easy dish ...nic
nice
tasty
yummmmmmmmy
nice thnku
nice ...&tasty recipe...
Adhbhut ATI Sunder Jai Ho
delious paratha
very easy to make...
Shina Lamborghini
Very Vry Nice🤗
D
Shashikala Shashi bjjjg vi
nice idea..👌👍
I made it today. It's delicious.
I KNOW THIS IS SO GOOD AND LIGHT..I CAN'T SEE WHY SO MANY THUMBS DOWN =/
THANK U, I'M MAKING THEM SO GOOD! : ) THX!
VERY nice! great music too 👍
Thank you so much :)
Do u mean spring onions by the name green onions?
yes, that's spring onion.
Thank u
Yummy 👍👍
God given birth in the world for u. Because u must do good recipe.. Let continue like this great job... God bless u... Fentastic
Looks yummy! you are rolling it so easily, what are you rolling the paratha on..
Usually paratha made with all purpose springs back and becomes small. Thank you for your post!
rest the dough for 20-30 mins. do not knead after that. the dough will be relaxed and you can roll easily. if you knead just before rolling it will pull back.
B
very very nic
YUM
can we add chopped onion directly when making dough? can we use multigrain atta instead of maida?
good
Shahana VS Dr
nice paratha
hmmm yummy😋
👍👍
Hi nice recipe
mast
Hello, I'm from Brazil / Goiania. I need to take off until I reach the van. So that the open mass is like a veu. thank 👏👏👏👏
Yummy 😊 👌
yummy😘😘😘😘
Which flour have u used? Paratha looks amazing.
cool Very Nice🤗
Very. Nice. Recipe. Thanku
Rina Hoque হ্যালো