Easy Haitian Griot Recipe | Haitian Fried Pork | How To Make Griot | Episode 28

Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#haitianfood #haitiangriot #griot #friedpork
Ingredients:
To Clean Griot:
2.5 lbs of Pork Shoulder
Hot Boiling Water
1-2 TBSP Salt
5-8 Fresh Limes or 1 cup of distilled white vinegar
To Marinate Griot:
2 TSP of Salt
4 Large Limes
3 TBSP My Haitian Epis ( • Haitian Epis Made Easy... )
1/2 TSP of Black Pepper
1/2 TSP Complete Seasoning
1/4 TSP + 1/8 TSP Ground Cloves
1/4 TSP + 1/8 TSP of Turmeric
1/4 TSP+ 1/8 TSP Paprika
1 Maggie Bullion Cube (Chicken Flavor)
4-6 Crushed Garlics
2 TBSP Sour Orange
To Cook Griot:
1-1.5 Cups of Water
1 Medium Onion
1 Medium Bell Pepper
3 Green Onions
1 Scotch Bonnet Pepper or 1 TSP Cayenne Pepper
1 Celery
3 Branches of Parsley
4 Sticks of Fresh Thyme
Cook For 45mins then Fry for 3-4mins
Garlic Crusher:
amzn.to/3nco3Af
Videos Mentioned in Video:
Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1 • Haitian Epis Made Easy...
Did you miss last episode ?
Turkey Stew The Haitian Way | Episode 27
• Turkey Stew The Haitia...
Thank You for kicking it in the kitchen with me today! See you in the next episode!
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God Bless!
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[@fatimaandrews6229]

Believe it or not adding no water is. Very great it makes it own water 👍

[@deeangi4489]

Made my mouth water! 😭

[@jacquelineburke1164]

Making it now while watching the video....easy to follow....will see how it turns out

[@belverlyjameson5497]

Can you do a video on how to fry the green plantain and the ripe ones Thanks and it looks so delicious

[@queenp2386]

Hey Lisa when you going show us how to make lalo ❤

[@MoneyMindset-ho1ch]

I love spicy griot you forgot the pikliz, love to you from Dominican Rep

[@lufecano]

Well explained, also you’re funny you makes us feel very confortable it’s like we can feel your presence, nice really nice !

[@lisascaribbeankitchen5482]

Thank you! I'm glad you enjoyed the video. Cooking should be fun!!

[@jeansmith9270]

I miss your videos thank you for coming back Ms. Lisa

[@lisascaribbeankitchen5482]

I miss uploading for you also!!

[@jenniferl8322]

Your back!!! Yayyy!! Your videos have brought me so much confidence in cooking 🥰God bless you!

[@lisascaribbeankitchen5482]

Awww love, I'm so happy my videos are helping you. Appreciate your comment 😘😘

[@anansi071]

Love it. Making it in april when i get home

[@CeoFrenchii]

Hey Zoe . Blessings thank you

[@laurakagan834]

Mmm looks delicious 😊

[@rommeldorvil7965]

Thank you Dear!

[@Samm-jr7sz]

I love the detailed narration of your process. I Will definitely be trying this one.

[@lisascaribbeankitchen5482]

Hi Sam! Let us know when you do!! Thanks for watching 💕

[@queenp2386]

It been a long time wow

[@lisascaribbeankitchen5482]

Hey love!! I know it has, but I'm back now 😘

[@jeansmith9270]

Too long 😢

[@belverlyjameson5497]

Can you show how to fry the plantains and how to make the cup plantains Thank you for your recipe ❤

[@RedRyz3n]

How does the salt and vinegar clean the pork? What exactly is it removing?

[@beealexander53]

Can I do it without sour orange?

[@tawandarobinson964]

Are you tasting the seasoning and juice with raw meat Brave girl😅

[@strawhatpirates4]

That took me aback

[@user-hj2ig1ql4w]

Marry me?