Smothered Pork Steak | Soul Food Cooking
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- čas přidán 5. 09. 2024
- Hi guys! come on in the kitchen with me while I cook these pork steaks. I seasoned the meat with onion powder, garlic powder, paprika, black pepper, parsley flakes and a little season salt. The paprika helps with the coloring of the gravy. I also used chicken broth instead of water.... Ya'll I really wanted those bell peppers lol Thanks for spending time with me in the kitchen.
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36 years old my 1st time cooking like this, I appreciate the video. Much love
Ladies and Gentlemen, this lady knows how to make food taste good. My kinda food! Ty
Mike Woodson no
Looks really good
I loved this video! I just bought some pork shoulder steak and was gonna use cream of mushroom soup but I think this is a much better idea! You explained everything you were doing and I could listen to you awww day!! It’s a southern thang!!! You got one added fan!! Thank you!🙏🏼♥️
This looks good. I was just wondering what I was gonna cook my girlfriend while she sleep. Lol. I got all the ingredients to cook it. Wish me luck!
Come on in hee ah, come on in heeee ah. Lol Oh I love me some bell peppers and onions too. Dont know why but I love those lil vegggies. Make food taste so flavorful.
How was it???
Hi Mrs. Nikki, i just began cooking recently and i used your video to make up some tuna croquettes that i added a lil corn, relish and red pepper flakes to. I enjoy your cooing videos and hope that you continue making more. The food is easy and delicious and you are quite charming!
I love to use bell peppers and onions too. I'm from the south so It may be a southern thing. When I was a kid I was a picky eater and never ate onions peppers but my mom and grandma cooked with them often. Now I use them all the time in my food and love them. Great recipe, I'm about to make this for dinner. Thanks for sharing.
Sounds familiar! Lol...Thank you! Your welcome❤
Delicious!!!!!
2020 and this recipe is still great!
Omg the perfect meal cant wait to try this.
My dinner for tonight😍
Yass girl. Gonna do this tonight. Thanks for sharing.
Looks good...I need some cornbread and cold sweet tea!😋
No it’s not just you. I’m from NYC and I love to put onions and peppers in everything
YOU SURE CONVINCED ME - and I have a green bell pepper and onion already cut! Thank you.
Sounds good! Your welcome....Tfw
Cook it sista nothing like soul food with the family on a beautiful day 😋😋😋
Love this recipe. Easy and tastes good
Yes ma'am.. You did that and I followed right with ya
It looks delicious. I'm making this soon I'm watching yours for tips I'm going to follow this
I just made this today. Turned out great . Thanks for teaching me how to make gravy.
First time cooker here. I tried this and it was delicious. Thank you
Thank you!
Mmmmm... That looks good.
Think I'am going to try it looks good.
Looks Really Good I think Ill try this out and Ill add some Mushrooms with the onions Love mushrooms ..
Im going to try this today and serve with black eye peas n cabbage
Looks so delicious... about to make something very similar tonight for dinner... Wish I would have picked up some Greens though. Only thing missing... Thank You for the upload. :)
I enjoy all your couponing videos and really appreciate you for treating us with a cooking video every now and then stay blessed your fan from NC
Pamela Moore thank you! Be Blessed
Thank u I will try this look solo good
🔥
It looks so good I can taste it🤤
This looks sooo good!!!
Looks delicious!
Yeah, that's the stuff! Looks good enough for seconds without even tasting it.
Thank you!
That's what I'm talking about. Looks very good. I never thought about using chicken both to make my gravy. I going to try this next time. Tfs.
Trying this today!! 🙂🙂🙂
Ohhhh my! That made me hungry. Looks delicious!
Thank you!
Similar to how I smother pork chops, except I brown the meat first, then do the onion. Also, I don't wash the meat anymore. It's just not necessary and increases risk of contamination. Looks wonderful!
That looks great. I've never tried cooking them this way. Most definitely will next time. Thanks for sharing
MissRika30 you're more than welcome! Tfw
How are you
I haven't had pork steaks in a long time, gotta try your receipe
My goodness that looks so delicious
Thanks for the share Awesome!!! I 💖 Pork 🥩 thats Wasup
Ron Wess MusaQ e
OMG YUMMY!!!!!
Looks good
here in southern louisiana, we make ours in a roux, the roux will make gravy
Yes, I make it with roux also... Good eating. Thanks so much for watching!
No ain't nobody making a roux for this dish. Roux is too heavy. I'm also from Louisiana and I do mine similar to this
Fr tho I’m bout to make this rn 😍😍😍
Thank you for sharing.
I made this for supper this evening. It was delish! =D
Note: Cook on a lower heat if cooking on a glasstop
Po baby didn't have bell peppers
Good point!
Gooood Stuff
May I get the side dish recipe please? I am planning to cook dish dish on weekend and the side dish looks great! 🥺
Idk if it’s a southern thing. I think it’s a “I like flavor” thing. Lol
Thank you for this video. I bought these on sale but have never cooked them before. I had no clue what to do with them untill now!
Thank you 😀
Over some rice!!! Mmm mmm
Yum!!
Hi, i subbed to your channel, love good recipes 😃👍
Thank you! Welcome!!!
How much flour in the broth
Lol no no not southern I don't think anyway well I'm from Connecticut and I love bell peppers too
i dont know how yours was but mines was great well done thanks
Thank you
Looks so good, have to try. Are you from MS., ??
Omg i want to make hm made gravy like that but idk how much flour, milk and chicken broth you put in there
I know it's a year later 😆, but did you ever figure it out? Making tonight!
How exactly do you clean the meat i never heard of that did you also cut it up
omg miss look very nice,can you give me the receipe？l really like want to cook for my daughter n my husband to eat thank you somuch
How much flour and Chicken broth do u use to mix?
Made this earlier. So good! Ran out of gravy lol
Just wanted to let you know I STILL am using this. Wanted to thank you again. I make more gravy now. 😉
Awesome! Thank you so much!
OMYGOOTNESS GURL..
I AM LUVIN WHEN YOU DO COOK VIDEO'S...TFS
Melissa Chochard you at Welcome! Thank you!😊
Oooh weee that looks so good
How big is your frying pan?
Can anyone give me the measurements for each ingredients please?
How many onions did you use bouts try cook this recipe for dinner tonight thanks
Can you give me measurements on the broth and corn starch?
I know this taste Delicious but any leftovers you store in the fridge you will see a lot of fat when it's cold stored that is what your told can build up in arteries that is trans fats from high fat meats , also it's hard to get rid of it ,it may be the cause of gout ,I've found this is true myself I have limited trans fats now.
Can you use beef broth instead of chicken broth?
Most definitely...
How much flour?
I'm starving. Been eating toilet paper for extra fiber!
Lol
I made for my Easter meal! 👍
Can I come over
How much checkin broth how much flour
Untill your ancestors tell u "enough young queen
Funny how we all do food differently....those pork steaks are too thick for our family and we brine pork steaks and chops
You should have got rid of the oil
Just add chicken broth. We need MORE chicken broth. Cow Bell and chicken broth
Do you really know what you are cooking steak or pork chops
Pork steaks luv... Thanks for watching
That’s pork chops you are cooking, pork steak don’t have bones
Pork steak do have bones. I have a pack that says pork state with bone.
I’m definitely making this today, and they definitely have bones
Yes they do have bone depends on butcher's cut
Looks delicious!