Mike: I have some great news for you: Read this!!! It’s the best thing since…well, you know how the saying goes! Sliced bread was first manufactured on July 6, 1928 at Frank Bench’s Chillicothe Baking Company in Chillicothe, Missouri using a machine invented by Otto Rohwedder. It was well-received by the public, and plenty of research went into the process of perfecting sliced bread. It was determined that the ideal thickness of each slice was slightly less than half an inch. Sliced bread was also made to be softer than homemade loaves or bakery bread - this was purposeful, since the public associated “squeezable softness” with freshness. Wonder Bread was one of the first brands to distribute sliced bread and it is still available on grocery store shelves today. The only time that sliced bread hasn’t been available to the American public was during World War II, when the government banned factory-sliced bread in order to help conserve supplies, such as the paper used to wrap each loaf for freshness. But its popularity quickly rebounded once wartime bans were lifted and sliced bread remains an American staple to this day.🤣😁😆
@@bruchorama Wow, you know your stuff. When I was a kid, my mom would go to a small local bakery "Beckers Bakery" on Manhattan Ave in Manhattan Beach CA. She would buy a fresh loaf of bread and they would slice it on this antique looking bread slicer then put in a paper bag. They opened in 1942 and are still in business today. Have a great Sunday.
I dont know why this was reccomended to me, but great video, keep it up my guy
Great shoes. Now if somebody could think of a way to slice up a loaf of bread before it's put in the bag.
Mike: I have some great news for you: Read this!!!
It’s the best thing since…well, you know how the saying goes! Sliced bread was first manufactured on July 6, 1928 at Frank Bench’s Chillicothe Baking Company in Chillicothe, Missouri using a machine invented by Otto Rohwedder. It was well-received by the public, and plenty of research went into the process of perfecting sliced bread. It was determined that the ideal thickness of each slice was slightly less than half an inch. Sliced bread was also made to be softer than homemade loaves or bakery bread - this was purposeful, since the public associated “squeezable softness” with freshness. Wonder Bread was one of the first brands to distribute sliced bread and it is still available on grocery store shelves today. The only time that sliced bread hasn’t been available to the American public was during World War II, when the government banned factory-sliced bread in order to help conserve supplies, such as the paper used to wrap each loaf for freshness. But its popularity quickly rebounded once wartime bans were lifted and sliced bread remains an American staple to this day.🤣😁😆
@@bruchorama Wow, you know your stuff. When I was a kid, my mom would go to a small local bakery "Beckers Bakery" on Manhattan Ave in Manhattan Beach CA. She would buy a fresh loaf of bread and they would slice it on this antique looking bread slicer then put in a paper bag. They opened in 1942 and are still in business today. Have a great Sunday.
I live about 8 miles from the Manhattan Beach in MN. It is just north of Crosslake,MN. I wonder how many Manhattan Beaches there are in the country?
@@bruchorama I think there is one in New York??? I could google it but that would be cheating..... lol
Are you going to buy those elastic shoelaces so that you don't have to bend over to tie your shoes?
Absolutely!