{ENG SUB} ★ 蝦餃 自家製 點心做法 ★ | Har Gow Prawn Dumpling Dim Sum
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- čas přidán 1. 08. 2018
- 張媽媽自家製【蝦餃】，晶凝通透，皮薄餡靚，經典點心，將茶樓帶回家。請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
訂閱追蹤最新影片：goo.gl/6n9DuQ 逢星期四有新片
更多點心食譜影片：goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
MamaCheung's Har Gow Prawn Dumpling, a popular dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
Support and subscribe here: czcams.com/users/mamacheung?...
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#張媽媽 #蝦餃 #dumpling
更多推介食譜 Recommended recipes:
。燒賣 Siu Mai Dim Sum
• {ENG SUB} ★ 燒賣 一 香港點心做...
。潮州粉果 Chiu Chow Style Dumplings
• {ENG SUB} ★ 潮州粉果 自家製 點...
。蘿蔔糕 Turnip Cake
• {ENG SUB} ★ 蘿蔔糕 一 簡單做法...
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材料 Ingredients （十六隻蝦餃 16 dumplings)
蝦餃皮材料 Wrapper:
八十克澄麵粉 80g wheat starch
八十克生粉 80g potato starch
一百七十毫升滾水 170ml hot water
一茶匙菜油 1tsp vegetable oil
蝦餃餡材料 Filling:
一百八十克蝦肉，切大粒 180g prawn, diced
三十克冬筍，切絲 30g winter bamboo shoot, sliced
三十克肥豬肉，切丁粒 30g pork fat, diced
調味料 Condiments:
四分三茶匙鹽 3/4tsp salt
四分一茶匙糖 1/4tsp sugar
四分一茶匙胡椒粉 1/4tsp ground pepper
半茶匙紹興酒 1/2tsp Shaoxing wine
一湯匙蛋白 1tbsp egg white
一茶匙菜油 1tsp vegetable oil
半茶匙麻油 1/2tsp sesame oil
一茶匙半生粉 1.5tsp potato starch
食譜: mamacheungcooks.blogspot.com/...
關鍵字 Keywords:
#蝦餃 #點心 #張媽媽 #食譜 #dimsum #recipe #mamacheungcooks - Jak na to + styl
張媽媽好叻，手藝非常精緻，多謝分享！
我跟著這個份量比例做出來的水晶皮很靚，用其他方法做過幾回，第一次感覺到滿意，謝謝🙏
Cctv13
張媽媽，正！簡易程序教授，正是好廚藝也。謝謝你的心得分享👍👍👍👍👍
好喜歡張媽媽食譜 有條理又整得靚
張媽媽好叻，手藝非常精緻，多謝分享！I
你好劉師傅👋多謝你的讚賞和支持呀👍😊❤️
張媽媽的烹調技藝，不論中式或西式：絕對稱得上殿堂級數。勁！勁！勁👍👍👍
keung lam 你好！太過奬了！謝謝你！有空閒可以試試做些，真是好好味呀！😊👍
很好味呀多謝你的教法
超喜歡張媽媽視頻 教學環境舒適乾淨 重點是光看製作過程就覺得好吃 每次都會流口水 哈哈
shang ming 你好👋謝謝讚賞和支持！請試試做吖👍😊💕
張媽媽好叻，手藝非常精緻，多謝分享！Il
勁呀😋最愛蝦餃💯
謝謝張媽媽的食譜 蒸出來超漂亮 味道也超棒 一上桌馬上被吃光
你好👋嘩！家人欣賞你的手功製作！勁開心啊！謝謝支持👍👍👍😊❤️
謝謝張媽媽 。我刚刚想學做虾蛟皮 包虾蛟，在綱上就看到張媽媽的介绍和教材，妳教得非常仔细，非常清楚。真謝謝妳。👍🏼👍🏼👍🏼👏👏👏💓💕💕
你好👋喜歡我的示範，記得介紹給親友訂閲啊！謝謝支持😊👍💕
張媽媽真犀利！蝦餃做出來賣相十分靚。👍👍👏👏
蝦餃是我至愛. 每次回港一定吃到飽. 上次屋企學造但結果似蝦包:) 張師父解釋得很清楚. 明天再試!
謝張媽妳教包蝦餃非常之棒👍💯
大師傅張媽媽頂瓜瓜的厨藝百看不厭!!!!
Thank you for the recipe Mama Cheung! Your videos are fantastic to watch
Ng Jun-x Thank you for your support and watching 😊👍
Thank you Ng Jun-x, that's great to hear! I hope you have clicked on the notification button too! Feel free to share any of my CZcams videos with your family and friends via the option above :)
Thank you for sharing!! Love that your instructions are in Cantonese with English subtitle. It makes it easier to follow and buy what needs to be bought. ABC here in Canada. :)
Hello 👋 thank you for your support 😊👍💕
張媽媽，你是我最喜歡的老師! 在海外學做香港色食品是你教得最好和清楚
你好👋謝謝你的讚賞和支持😊👍💕
在馬来西亜也可以学到超正的香港虾餃。感恩张妈妈的细心和無私分享。谢谢你张妈妈。
你好👋不用客氣！謝謝支持😊👍💕
好味！
好靚嘅透明蝦餃，見到都想立即試做！
謝謝你的分享！想跟著做，但想肯定一下，＂生粉＂不是鷹粟粉／玉米粉，即 corn starch? 你是用potato starch 嗎？兩種都叫生粉嗎？謝謝你！thank you!
They look good! Thanks for showing details I will try to make it
This is a very good and detailed video.....thank you in sharing your experience in making shrimp dumpling with us.
Mama Cheung thanks for sharing. I live in Canada ,watch many of your cooking. You are really good.
lizkityu Hello 👋 Thank you very much for support and watching 😊👍💕
3
摺得好靚呀！多謝張媽媽！
Francis Decoco 謝謝，請試試做吖！好易做㗎😊👍
Mama Cheung 做左啦！不過摺得唔靚！我post 左响張媽媽facebook裏。再次多謝張媽媽！
Francis Decoco 我已在Facebook 見到你的作品，做得很好，功多藝熟，越做會越靚㗎😁👍💕
Mama Cheung 多謝張媽媽！上次返香港終於買到澄麵，所以可以再試做！再次多謝你！
未整都已經感到好正，掂！👍😍
Thanks for sharing. 🙏😘
你好👋謝謝支持👍祝新春大吉大利🧧身體健康！心想事成😊❤️
張媽媽很喜歡你的頻道👍
You’re fantastic in so many way and I’m a subscriber too. I’m a senior person, a fairly good cook and still do often pick up tips when watching your videos. It helps with my Cantonese too. I noticed in this video when you were making the dough for the wrappers, in the English subtitles, it said potato starch. After resting the dough, in the subtitles, it said cornstarch although potato starch is specified in the ingredients list. Please clarify. Thank you for all the wonderful recipes, keep them coming.
張媽做得好過茶樓 不用吃也知 皮夠薄 餡料一定多汁 加了肥肉 加埋蝦 荀絲 好爽口 讚啊
wun Chan 你好！謝謝讃賞和支持！😊👍
这个虾饺好好吃 . 真香 . 谢谢张妈妈分享
Thank you for sharing how to make these art pieces. It looks delicious.
嘩, 精瑩通𣵛嘅蝦餃, 張媽媽真叻 🤩✨✨
Zoe Cheung 謝謝讃賞！有時間可試試看😊👍
Zoe Cheung aa
Zoe Cheung 0
張媽媽👍，我又學到野。多谢😉
Thanks sharing! MaMa Cheung 好叻叻豬，什麼食物都難不倒她！Great!
你好👋過獎了！謝謝支持！祝聖誕🎄及新年快樂😊💕
跟这个食谱做，做出来的很成功，皮很好吃
谢谢您的普通话字幕🙏
可否介紹另一款必食點心: 麻蓉包 ？皮鬆軟，餡流出陣陣芝麻香味。正!
🙏多谢你的分享！你教得好有耐心！
你好👋都係希望大家會清楚明白多啲！謝謝支持😊👍💕
超成功！我買不到冬荀,用了紅蘿蔔,蒸起靓到不得了。張媽媽你好叻呀！
你好👋謝謝你的讚賞和支持！你們做得成功！我就開心和滿足了😁💕
謝謝你的細心解說！
今晚作了蝦餃，太好看和好吃了！爸媽都對我刮目相看⋯⋯
喜欢张妈妈做的食品，简单易明。
vilinh1 你好👋謝謝支持😊👍💕
皮が半透明になるのすごく綺麗で美味しそう
Hello 👋 Thank you for your support 👍😊❤️
Thanks for sharing. Will surely try this out. 😊 Can these dumplings be stored in the freezer before steaming?
I really love your details recipes, clear and slow easy to follow. Thank you
Thanks. Please try this recipe at home and share my channel to your friends and family!
Sure i will try this out. i need to improve my understanding of the different flours you used against the flours we have here in Sydney, to get the best outcome. Just a suggestion you may teach us more on the different types of flours you used here :) to get the best outcome.
Thanks again Mana Cheung
看起來好好吃😋
多謝你！ 張媽媽🙏
謝謝支持
嘩學會家人有口福了
Please watch
czcams.com/video/IK7qw5sI2ZU/video.html
I've just found your channel mama Cheung, and it's the best :D you remind me of my mom
,、⋯,,;,,…。;.,…
之前試過做蝦餃，但做麵團部份做得非常糾結，認真看著妳的影片做一次後，終於成功做到，小朋友十分喜歡，感謝妳的分享!
你好。謝謝您的支持和鼓勵。請訂閱我的頻道和分享給您的家人和朋友啊！
太掂啦，超中意虾饺
i love how you always go into such details, i learned a lot. thank you for all the video, i hope u will continue making it in the future, such an inspiration. surely gonna try making some
thanks for your support！ Please share my channel to your family and friends!
fluffy l
fluffy Can I have a recipe translation in English please
Thank you for typing in English. I'm ABC 1st generation , can speak it but can't to read chinese at all, except how to spell my name in Chinese. Keep up the great work Auntie.
Hello 👋 Thank you for your support and watching 😊👍💕
Me too, very grateful has subtitles in english. So I can learn
謝謝分享 mama cheung
你好👋謝謝支持😊👍💕
我無意間按到張媽媽的蝦餃，所來不評論的我也忍不住點個讚
張媽媽好犀利啊,包得好靚
Tiffany Xu 你好，謝謝你！試試做吖！你都可以㗎😊👍
賣相靚到吖😍
sp fok 一
The best har gow recipe!!!
肚饿的时候爱看你的视频！😋
Thank you for sharing this....I'm going to try this for new years
Great！ Thanks for trying out my recipe!
I tried ur recipe and it tasted so good! Thank you Mama Cheung! Can u make a video about Chicken Feet Dimsum? 🙏
张妈妈虾饺很好吃!谢谢
多謝您張媽媽👍😄
你好👋不用客氣！謝謝支持😊👍💕
I got Har go everytime dimsun. First time saw video made from scratch. Absolutely amazing job for Auntie Cheung 👍👍🍽😋💦
Thank you so much 🤗
Traduzir para o português
簡直係大廚呀
Liu Ken 不敢當！謝謝你，😊👍
Super teaching, thank you!
謝谢張媽媽宝贵在教材 和 真教料 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👏👏👏👏👏👏👏👏。
你好👋十分感謝支持和鼓勵😊👍💕
謝謝張媽媽 。我刚刚想學做虾蛟皮 包虾蛟，在綱上就看到張媽媽的介绍和教材，妳教得非常仔细，非常清楚。真謝謝妳。👍🏼👍🏼👍🏼👏👏👏💓💕💕
很有家鄉風味!! I like all your recipes. They remind me of how my mother used to made them except I don't have her recipes. The best part of your recipes is that they are in Cantonese with English subtitles, coupled with step by step video illustration, making it easy for a novice like me to follow.
Thanks very much for your support. I am glad to learn that you find the subtitles helpful! Please subscribe to my channel and share my channel to your family and friends.
最近打算整蝦餃, 但一直都搵唔到教整港式蝦餃, 好彩等多兩日見到有片出, 留學生可以係外國自製家鄉滋味!
Yetta Yeung 你好！謝謝支持！成功與否，請告知😊💕
why am I so late to find youuuu😚 can't wait to try at home and thanks for English subs. my cantonese is a bit weak so the subs definately helped ❤
看起來好好吃
很好吃的樣子7
Thanks mama 睇得出好好食😋😋
Hoyin Cheung 謝謝你！有時間試試吖！好正㗎😊👍
謝謝你🙏🤗🤗
Thank you so much for the English and Chinese subtitles as I don't understand a word of Cantonese. This is so nice.
Hello 👋Thank you for your support and watching 😊👍💕
Made this, excluded the pork fat, tastes good too. Thank you for the recipe!!. ^^
Thanks for trying out my recipe. Glad you liked it！
What non-glutenous flour did you use? Ordinary rice flour?
張媽媽好勁 ! 連蝦餃都識整
Mikaduki Yozora 謝謝！你都做些試試吖😊👍
分量一樣，蒸熟了蝦餃的皮
分量一樣，蒸熟的蝦餃皮全部破裂，皮是粉，沒有一點彈性。
Mickey Yuen 要將兩種粉拌勻，沖入大滾水將粉沖熟，記得用蓋覆蓋著，待三分鐘才加入餘下生粉搓勻，要搓三分鐘，粉糰才有靱性，蒸時便不易破裂，包好的𧎚餃，用濕布蓋著，便不會乾烈，（亦是破烈原因之一），下次再做，要注意這幾点😊
Cheung妈妈，请問澄面，及生粉用什么牌子。
謝謝妳❤️
thank you for this!
晚上看了很饿😭
Thank you for sharing your recipe, Mama Cheung : )
Is the 190 gram prawn referring to the prawn already shelled?
Is it okay not to add lard?
Thank you !
Jan C Hi there, the weight of prawn refers to unshelled prawn.It is OK to do away the lard.
謝謝分享
謝謝教導。好手藝
你好👋謝謝讚賞和支持😊👍💕
好靚呀， 蒸得仲靚過酒樓食嗰啲呀
Liu Ken 謝謝支持😊👍
您好，请问这种份量做出来大约多少个虾饺？
可以開茶樓...
込
Thank you Mama Cheung!!! Looks good
Hello 👋 yes! please try it ！Thank you for your support 👍😊❤️
Какая красота!♥️♥️♥️
用桿麵棍壓可以嗎？！
煌嶽 你好！都可以，但皮會厚些😊👍
没有怀疑80澄粉80生粉加170水的比例有问题吗
用超烫的水慢慢地加，不用跟着食谱170水，加到差不多就可以了（ps:我失败了好几次，才发现😂
160g粉加170g水就成面糊了。
家人真好口福 😘
謝謝支持！請訂閱我的頻道和分享我的食譜給家人和朋友。
谢謝你
點解張媽媽你咁叻.咩都識㗎! 🤔
好啊人刚哦我
Thank you so much Mama Cheung, I will try it as I am afraid that the pleating is not good. Now I think I am slightly improved, as I often make 潮州粉果. The 1st time that lady cheat us when she taught us to use 1/2 hot water 1/2 cold water, after steamed, nice but the skin harden after when it cooled. Keep up your teaching and more young people will benefit from you.
Thank you very much for teaching good dumplings how make it. I was many times make it wrong. Thank you 👍. Please also more teach other recipes. I just did now subscribe. Thank you 🥰
Thank you for sharing your recipe Mama Cheung! God bless you... 😘
My pleasure 😊
我做了，好好吃，家人都喜欢吃。多谢🙏👍🏻👍🏻👍🏻😋😋😋
你好👋做成功，我都很開心，可以試試我频道其他食譜啊！謝謝支持😊👍💕
好，多谢你☺️
谢谢你
感谢分享 虽然听不懂粤语 但看字幕还是很详细