Finally more cachaça recipies. I have two bottles of the stuff and wanted more than just a caiprinia. The rabo de galo looks to me like the most accessible one so that appeals to me the most.
@@drawingablankesq yes!! I'm glad you found this video haha and yeah the Rabo de Galo is easy to make and quite accessible. I also have a whole series of cachaça cocktail videos as well and it's one of the things I focus the most on so I'm always looking to showcase more great cachaça cocktails! One of my favorites is the Regal Amburana.
@@Lui_Fern i saw a few and was pretty impressed to see a cachaça focused youtube channel. You seem to really like the smokey stuff judging by your mezcal content. Have you ever heard of sotol? It tastes to me like an old mexican library full of leather bound books. I think it'd be right up your alley.
@@drawingablankesq I LOVE SOTOL! I just did a couple videos on it actually and really really enjoyed it! I've killed about two bottles just having a drink or two at the end of each of my shifts every night over the last month or so hahaha
Just found your channel. Really good instructions. I have a bottle of cachaca and didn't know what to do with it. All three cocktails look great. By the way did you make the cinnamon syrup or buy it?
I love this Guy. No matter how hard my day at work was... watching Lui's Videos always cheer me up. And he made me become a huge Cachaca and Mezcal-Fan.
Herbert you are the man! Thank you so much for saying so! That makes me so happy haha. Happy to know I'm able to cheer you up a bit and turn you on to some pretty incredible spirits!
Thank you so much Sam! Im so happy you enjoyed the video and think the quality is good! And Cachaça is so versatile and underrated! I just wanted to show a few more cocktails to make with it since a lot of people only know a Caipirinha (If they know anything about Cachaça at all). It's a lovely spirit to drink straight as well
Hey Lui, you‘re the Man 🤩 I never really liked Cachaça because they make terrible Caipirinhas over here in Germany... they use brown Sugar and Pitú and that is something I don’t wanna mess around with^^ Anyways I got a bottle of „Espírito de Minas“ and that seems to be a very good one. I absolutely love it and made some Caipirinhas the other night. Now I got myself a Bottle of Cynar and can‘t wait to make a Rabo de Galo. ♥️ Much Love from 🇩🇪 Lui
Hey there Herbert!! Thank you so much! I love hearing that you gave cachaça another shot! And I'm glad you enjoyed the caipirinhas you made!! I'm excited for you to try a Rabo de Galo! Let me know what you think 😁😁
Hi Lui, Thanks for pointing these out, jogged my memory and I had made the Rabo De Galo from StB's app and liked it but preferred the Caipirinha. The Batida does not appeal but I will make a Lil Smokey tomorrow. Enjoying now a Cairn glass measure of Ardbeg whilst quietly having the football on. I am now going to watch your next 2 on the side bar. I wish you every success with your channel, may it rapidly grow in support, and when lockdown measures ease your cocktail bar & restaurant become famously successful! Nick from York
Thank you so much my friend! I really appreciate your support and am very happy to hear you have been enjoying my channel! I sure hope it grows quickly as well! I've been very surprised and pleased with the growth of it recently. Also who do you support out of curiosity?
I made 2 versions of the Batida with your recipe just now. These are the first cocktails I've ever made with Cachaca. The first one I made with 51 and the second with Novo Fogo Chameleon. I actually think that the 51 made this fabulous cocktail my preferred one. It adds banana flavors that the Novo Fogo is missing. But what a great (and even better) alternative for the Pina Colada which ever Cachaca you choose! Thanks for the recipe!
Funny you say that because this batida is like a creamy variation of the caipirinha, and depending who you ask, lots of Brazilians will tell you the cheaper the cachaca the better when it comes to a caipirinha. Using the aged ones almost make it a different drink
LUI!!!! I just finished off the Rabo de Galo. This is an awesome cocktail!!! Very complex, fruity. I'll tell you another cocktail I enjoy. A cynar Martinez.
@@herbertdeniro So I would not swap out aperol for the sweet vermouth. If Martini Rossi is all you have that should be better than using Aperol. Aperol and sweet vermouth are just really really different and that would change the drink completely
Thank you so much my friend!! I really appreciate that! 😁😁 I started my channel back in August and it's been really fun! Please let me know if you have any ideas for videos you'd like to see or if you have any suggestions for me! Always looking to get better! 😁🙏
Before knowing what is what (before watching your videos) I ordered a bottle of Cachaca 51. Is it any good or is it crap? Please be honest. I'll have to get an aged Cachaca one day as well, but for now: would you recommend or not recommend using Cachaca 51 for the Rabo De Galo and the Batida? Or should I just try them with some aged rum, which I have quite a few of... until I get an aged Cachaca? I'm new to your channel, but from what I've seen so far, I really like your style and the cocktails. Greetings from Finland!
So unfortunately here in the states our selection of Cachaça is limited. Very limited. I personally don't like 51 it tastes very processed and industrial. But for a lot of folks it's the only one available. In a cocktail it probably wouldn't be tooooo bad. In a rabo de galo and batida it might work okay because of the other flavors. As for.brand recommendations I'd recommend Germana, Novo Fogo, Ajornada, Abelha, or Avua
Hi Lui, My team I was born & raised on is Arsenal, though I am 66 and not as passionate a supporter as when younger. They lost 3 0 last night to Liverpool! Nick from York
Oh that's good! One of my best friends is an arsenal supporter haha! I actually had the Liverpool Arsenal game on at my bar yesterday as well actually haha so I was able to catch most of the goals
@@Lui_Fern So which team do you support Lui? There are many Brazilians who have played for Arsenal. Gilberto Silver, Silvinho, etc. All well remembered. I shall be washing up soon with a pint of water to drink and then make a "Brazil 66" from StB's recipe today. Nick from York
@@nicktheflybradley So i hope you don't hate me for this hahaha but since here in the states Football wasn't super popular growing up, we had access to the premier league so I started supporting United around when I was 14 because their games were usually shown on TV here and i could find it hahaha. So I've been supporting them ever since! And the Brazil 66 is quite good! I discovered it myself on Steve's channel! I really enjoy it
@@Lui_Fern Hi Lui, of course I don't hate anyone! whoever they support. Can I add, from when I started cocktail making just over a year ago, I filled a notebook with recipes from mostly Leandro and Steve. But my favourite is called a Right Hand Twist. I saw it in a promotional spread on Rum in English Supermarket Waitrose weekly paper. Designed by a London bartender it is:- 40ml Kraken Rum. 25ml Campari 25 ml sweet vermouth 5ml PX sherry (Pedro Ximinex) Stir with ice. Strain over a rock in a double old fashioned. Orange peel oils expressed over then the orange peel goes in as garnish. Rich and beautiful flavour! Nick still washing up.
Thank you so much! I'm so happy you enjoy the drinks! My Restaurant and Bar is located in Marlborough, MA and it's called Labaredas Brazilian BBQ & Bar
O aue estragou foi essa bosta da primeira cahaça.... Mas patrocinio é tudo, algo tem que pagar nossas contas ;) :) ;) ;) ;) Salinas é top demais, iradooo Parabens pelo video
Ypióca e um bom quebra galho! Não é uma das melhores mas também não e das piores! Fico feliz de saber que gostou do vídeo! 😁😁🙏🙌 A e não teve patrocínio! Na hora que filmei o vídeo não tinha acesso a alho melhor, infelizmente!
@@Emmacassio kkkkk sim acho que você está correto. E (ou era) meio difícil achar cachaça boa por aqui nos Estados Unidos. Só fui conhecer salinas mais recente. Não via em lojas de bebidas muito. Por muito tempo na minha carreira eu usava Ypióca porque como você disse, e menos pior que 51 😂😂 hoje você acha bastante cachaça boa por aqui
@@Lui_Fern 🤟🏼🤟🏼🤟🏼 Por aqui.onde moro (no pacifico Sul) tem umas que nem existem no Brasil, são feitas só para exportação e até aque são boas. Mas encontro Germana, Leblon e uma que nunca vi Abelha (cachaça organica da Bahia)
@@Emmacassio conheço a abelha! Eles me mandaram uma garrafa de cada expressão deles um tempo atrás. Gostei muito também. Estávamos conversando como que poderíamos trabalhar juntos mais eles não tem distribuidoras aqui em Massachusetts infelizmente.
Damn I'm sorry that that's all you have access to. Pitu is not very good. I'm sure the cocktails may still taste alright but not as good as it would with a better cachaça
So I make a regular simple syrup on the stovetop and add like 8/10 cinnamon sticks to it, reduce the heat to a simmer and leave it for a half hour on low with an simple syrup extracting the flavor.
Which of these three cocktails did you enjoy learning about the most?
Let me know below 👇👇
Finally more cachaça recipies. I have two bottles of the stuff and wanted more than just a caiprinia. The rabo de galo looks to me like the most accessible one so that appeals to me the most.
@@drawingablankesq yes!! I'm glad you found this video haha and yeah the Rabo de Galo is easy to make and quite accessible.
I also have a whole series of cachaça cocktail videos as well and it's one of the things I focus the most on so I'm always looking to showcase more great cachaça cocktails!
One of my favorites is the Regal Amburana.
@@Lui_Fern i saw a few and was pretty impressed to see a cachaça focused youtube channel. You seem to really like the smokey stuff judging by your mezcal content. Have you ever heard of sotol? It tastes to me like an old mexican library full of leather bound books. I think it'd be right up your alley.
@@drawingablankesq I LOVE SOTOL! I just did a couple videos on it actually and really really enjoyed it!
I've killed about two bottles just having a drink or two at the end of each of my shifts every night over the last month or so hahaha
Just found your channel. Really good instructions. I have a bottle of cachaca and didn't know what to do with it. All three cocktails look great. By the way did you make the cinnamon syrup or buy it?
I love this Guy. No matter how hard my day at work was... watching Lui's Videos always cheer me up. And he made me become a huge Cachaca and Mezcal-Fan.
Herbert you are the man! Thank you so much for saying so! That makes me so happy haha. Happy to know I'm able to cheer you up a bit and turn you on to some pretty incredible spirits!
A primeira receita não deixa mentir que é daqui mesmo...
Like!
Adoro o Rabo de Galo! É uma delícia
Great video! Carry on and you'll definitely get a lot more views soon
Thank you my friend! I appreciate the kind words! I sure hope you're right 😁
Rabo de galo. Uma vez eu quase me afoguei nisso aí! hahahaha Ainda me afogo, mas menos. Valeu pelo vídeo!
Hahahahahaha afogar nisso aqui vale a pena! 😁😁🤣 Valeu por você assistir e curtir!
Great stuff, Lui. Please keep making the videos.
Thank you Ben! I'm glad you enjoy these 😁 and yes! I plan on making many many MANY more videos. Don't you worry 😁😁
Great video, nice production quality. I've always thought cachaca isnt that unique but this gives me a great excuse to buy some.
Thank you so much Sam! Im so happy you enjoyed the video and think the quality is good! And Cachaça is so versatile and underrated! I just wanted to show a few more cocktails to make with it since a lot of people only know a Caipirinha (If they know anything about Cachaça at all). It's a lovely spirit to drink straight as well
Lui, I made your Batida recipe, complete with the cinnamon syrup and the lime zest--delicious. It's now in my rotation.
Oh awesome!!!! I love that! Happy you gave it a shot 😁 and that you liked it! It's the version we serve at my restaurant
Hey Lui, you‘re the Man 🤩
I never really liked Cachaça because they make terrible Caipirinhas over here in Germany... they use brown Sugar and Pitú and that is something I don’t wanna mess around with^^
Anyways I got a bottle of „Espírito de Minas“ and that seems to be a very good one. I absolutely love it and made some Caipirinhas the other night. Now I got myself a Bottle of Cynar and can‘t wait to make a Rabo de Galo. ♥️ Much Love from 🇩🇪 Lui
Hey there Herbert!! Thank you so much! I love hearing that you gave cachaça another shot! And I'm glad you enjoyed the caipirinhas you made!!
I'm excited for you to try a Rabo de Galo! Let me know what you think 😁😁
Unfortunately they only sell Pitu here. I cannot get my hands on anything else.
Hi Lui,
Thanks for pointing these out, jogged my memory and I had made the Rabo De Galo from StB's app and liked it but preferred the Caipirinha. The Batida does not appeal but I will make a Lil Smokey tomorrow.
Enjoying now a Cairn glass measure of Ardbeg whilst quietly having the football on. I am now going to watch your next 2 on the side bar. I wish you every success with your channel, may it rapidly grow in support, and when lockdown measures ease your cocktail bar & restaurant become famously successful!
Nick from York
Thank you so much my friend! I really appreciate your support and am very happy to hear you have been enjoying my channel! I sure hope it grows quickly as well! I've been very surprised and pleased with the growth of it recently.
Also who do you support out of curiosity?
Really cool channel!! We might have to make a video trying some of your amazing recipes 😆☺️
Omg please do! I'd love that 😁😁
I made 2 versions of the Batida with your recipe just now. These are the first cocktails I've ever made with Cachaca. The first one I made with 51 and the second with Novo Fogo Chameleon. I actually think that the 51 made this fabulous cocktail my preferred one. It adds banana flavors that the Novo Fogo is missing. But what a great (and even better) alternative for the Pina Colada which ever Cachaca you choose! Thanks for the recipe!
Youre so welcome friend! Happy you gave these a shot! Also happy to hear you enjoyed it!
Funny you say that because this batida is like a creamy variation of the caipirinha, and depending who you ask, lots of Brazilians will tell you the cheaper the cachaca the better when it comes to a caipirinha. Using the aged ones almost make it a different drink
WOW. Prefect video. I'm new to the cachaca game, so this is perfect. I cant wait to make the Rabo De Galo. THANKS!!!!!
You're so welcome! The Rabo de Galo is one of my favorites. Had one last night after my shift.
LUI!!!! I just finished off the Rabo de Galo. This is an awesome cocktail!!! Very complex, fruity. I'll tell you another cocktail I enjoy. A cynar Martinez.
@@TheSpiritoftheCocktail it's such a lovely cocktail! Such a great use for Cynar as well.
@@Lui_Fern Do you think I can use Aperol instead of your sweet Vermouth? Or Martini Rosso?
@@herbertdeniro So I would not swap out aperol for the sweet vermouth. If Martini Rossi is all you have that should be better than using Aperol. Aperol and sweet vermouth are just really really different and that would change the drink completely
Man such quality content and only 300 sups. You got my sup.
Thank you so much my friend!! I really appreciate that! 😁😁 I started my channel back in August and it's been really fun! Please let me know if you have any ideas for videos you'd like to see or if you have any suggestions for me! Always looking to get better! 😁🙏
Just made Rabo De Galo with Avua Amburana. Very nice! It's sweet and I do like the cinnamony flavor in the amburana.
I just ordered a Cachaca and a Cynar... if this Rabo De Galo thing doesn't work out im posting the cocktail to you :D
Lmaooo!! Haha sounds good! 😁 I'm sure you'll love it! 🤞🤞
What kind of cachaça did you order?
@@Lui_Fern the only one available in the online store lol... its called a Capucana. aged 3 years so lets see how that goes
@@Yong_Goh it's one of my favorites! Sipping it straight is fantastic!
What manner of sorcery is that blender? That is really cool.
🤙🏽🤙🏽 I don’t even drink but it’s fun to watch
Thank you friend! I'm glad you still enjoyed watching this video!! That makes me very happy 😊
Quality work!
Thank you my friend! I really appreciate that 😁😁 im glad you think so!
Really good communication, nice drinks ,beautiful.garnishes. I love it
Thank you! I really try to be as clear as possible when speaking. Im glad you think it's good!
Amazing... Keep it up.... Great job
Thank you my friend! Will do!
Great video! Keep up the good work!
Thank you my friend! I'm glad you enjoyed it 😁 and yes! I will!
mano eu e os meu amigos amamos suas bebidas, a gente usou cachaça de jabum que treme a boca e ficou muito legal!
Cara muito obrigado! Fico feliz de saber que vocês estão curtindo os meus vídeos e receitas! 😁🙌
Great work man.. looking forward to visit your restaurant
Thank you so much my friend! That means a lot to me 😁 I would love to host you at our place!
Before knowing what is what (before watching your videos) I ordered a bottle of Cachaca 51. Is it any good or is it crap? Please be honest. I'll have to get an aged Cachaca one day as well, but for now: would you recommend or not recommend using Cachaca 51 for the Rabo De Galo and the Batida? Or should I just try them with some aged rum, which I have quite a few of... until I get an aged Cachaca?
I'm new to your channel, but from what I've seen so far, I really like your style and the cocktails. Greetings from Finland!
So unfortunately here in the states our selection of Cachaça is limited. Very limited. I personally don't like 51 it tastes very processed and industrial. But for a lot of folks it's the only one available. In a cocktail it probably wouldn't be tooooo bad.
In a rabo de galo and batida it might work okay because of the other flavors.
As for.brand recommendations I'd recommend Germana, Novo Fogo, Ajornada, Abelha, or Avua
Based on your recommendation and the separate video on Novo Fogo cachacas, I got Novo Fogo Chameleon to accompany the 51.
@@miksologia oh awesome! I don't think you'll regret it!
Hi Lui,
My team I was born & raised on is Arsenal, though I am 66 and not as passionate a supporter as when younger. They lost 3 0 last night to Liverpool!
Nick from York
Oh that's good! One of my best friends is an arsenal supporter haha! I actually had the Liverpool Arsenal game on at my bar yesterday as well actually haha so I was able to catch most of the goals
@@Lui_Fern So which team do you support Lui? There are many Brazilians who have played for Arsenal. Gilberto Silver, Silvinho, etc. All well remembered. I shall be washing up soon with a pint of water to drink and then make a "Brazil 66" from StB's recipe today.
Nick from York
@@nicktheflybradley So i hope you don't hate me for this hahaha but since here in the states Football wasn't super popular growing up, we had access to the premier league so I started supporting United around when I was 14 because their games were usually shown on TV here and i could find it hahaha. So I've been supporting them ever since!
And the Brazil 66 is quite good! I discovered it myself on Steve's channel! I really enjoy it
@@Lui_Fern Hi Lui, of course I don't hate anyone! whoever they support.
Can I add, from when I started cocktail making just over a year ago, I filled a notebook with recipes from mostly Leandro and Steve. But my favourite is called a Right Hand Twist. I saw it in a promotional spread on Rum in English Supermarket Waitrose weekly paper. Designed by a London bartender it is:-
40ml Kraken Rum.
25ml Campari
25 ml sweet vermouth
5ml PX sherry (Pedro Ximinex)
Stir with ice.
Strain over a rock in a double old fashioned. Orange peel oils expressed over then the orange peel goes in as garnish.
Rich and beautiful flavour!
Nick still washing up.
Wow that sounds incredible! I'll have to give that a shot! Thank you for sharing haha
You should have a sample cocktail hr. Where we pay X amount and get to try (small amount) of each of these drinks 😅
Not a bad idea!! 😁
Where is your restaurant? Love the drinks have to make the batida.
Thank you so much! I'm so happy you enjoy the drinks! My Restaurant and Bar is located in Marlborough, MA and it's called Labaredas Brazilian BBQ & Bar
O aue estragou foi essa bosta da primeira cahaça.... Mas patrocinio é tudo, algo tem que pagar nossas contas ;) :) ;) ;) ;) Salinas é top demais, iradooo Parabens pelo video
Ypióca e um bom quebra galho! Não é uma das melhores mas também não e das piores! Fico feliz de saber que gostou do vídeo! 😁😁🙏🙌
A e não teve patrocínio! Na hora que filmei o vídeo não tinha acesso a alho melhor, infelizmente!
@@Lui_Fern Amigo, continuo não concordando. Ypioca não é boa 😉🙏🏼🤟🏼🌳. Menos pior que 51 certo, mas não é boa .....
@@Emmacassio kkkkk sim acho que você está correto. E (ou era) meio difícil achar cachaça boa por aqui nos Estados Unidos. Só fui conhecer salinas mais recente. Não via em lojas de bebidas muito. Por muito tempo na minha carreira eu usava Ypióca porque como você disse, e menos pior que 51 😂😂 hoje você acha bastante cachaça boa por aqui
@@Lui_Fern 🤟🏼🤟🏼🤟🏼 Por aqui.onde moro (no pacifico Sul) tem umas que nem existem no Brasil, são feitas só para exportação e até aque são boas. Mas encontro Germana, Leblon e uma que nunca vi Abelha (cachaça organica da Bahia)
@@Emmacassio conheço a abelha! Eles me mandaram uma garrafa de cada expressão deles um tempo atrás. Gostei muito também. Estávamos conversando como que poderíamos trabalhar juntos mais eles não tem distribuidoras aqui em Massachusetts infelizmente.
How do these taste if one can only get Pitu? That's all I can get here.
Damn I'm sorry that that's all you have access to. Pitu is not very good. I'm sure the cocktails may still taste alright but not as good as it would with a better cachaça
Where's your restaurant Louie?
In Marlborough, MA!
When you say cinnamon syrup, do you mean cinnamon simple syrup?
So I make a regular simple syrup on the stovetop and add like 8/10 cinnamon sticks to it, reduce the heat to a simmer and leave it for a half hour on low with an simple syrup extracting the flavor.