మా అమ్మ చేతి ఉల్లిపాయ - గోంగూర రోటి పచ్చడి ఒక్కసారి ట్రై చెయ్యండి ఒక్కముద్ద కూడా వదలరు
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- čas přidán 25. 08. 2024
- మా అమ్మ చేతి ఉల్లిపాయ - గోంగూర రోటి పచ్చడి ఒక్కసారి ట్రై చెయ్యండి ఒక్కముద్ద కూడా వదలరు
This Pickle is Easy & Famous Recipe in Andhra Pradesh and today I am Going to Reveal the Secret How to Prepare same in a easiest Method to make in your Home
this is a very famous chutney got sndhra telugu people of south indian not south indian whole india. if you go any hotel first you will see this recipe as a favorite for each every south indian even north indian people my friends also love this recipe like anything.
Some of very famous other gongura varieties
పనసగింజలు గోంగూర కూర #My own Recipe #యూట్యూబ్ లో లేదు jack fruit seeds Curry: • పనసగింజలు గోంగూర కూర #...
Gongura pappu / గోంగూర పప్పు ఇలా చేస్తే చాల రుచి గా ఉంటుంది : • Gongura pappu / గోంగూర...
Pandumirchi Gongura Pachadi (Ripe Chilis Sorrel Leaves Pickle) : • పండుమిర్చి గోంగూర పచ్చ...
Gongura Pulihora (Sorrel Leaves Rice): • Gongura Pulihora (Sorr...
Nellore Gongura Pachadi: How to Make Nellore Gongura Pickle : • Nellore Gongura Pachad...
After watching this video you can directly do it in your home with the easily available ingredients
For More Please Subscribe and keep watching Attamma TV
I tried this receipe.. Very tasty... Thank you athamma tv..
Nine years back net centre లో ఈ video చూసాను, ఇప్పుడు mobile లో చూసి చేశాను, super sister. Thank you.
Thank you
గోంగూర పచ్చడి ఉల్లిపాయ కచ్చా బిచ ఉంటే Super.
chala pachadalu vunnayi kani.. naku ee roti pachade istam 😊
exactly naku kuda
చక్కగా చెప్పావ్ అక్క.. tqs
very tasty...and so simple...
all my family members told it's very delicious...thank you team
0
super mam I did today it came well I remind my mom..... m at Athamma home ..
Very delicious. I tried it today it came well. Thank you :)
Woowwww I like gongura ma entlo vanta
thank you so much sir
Hi...loved this pachadi...almost all r nice recipes which resembles my mothers recipes...I have a request for recipe...that is "gongura annam".I had this in a restaurant n loved it...so if possible show this recipe n also show how to store spinach,gongura,thotakura in refrigerator for more than one week.mine r spoiling within 3 or 4 days when stored in closed plastic bags.help me in this too...thanks in advance.
Rajeswari Malla u can cut those spinach gongura thotakura n all n take a plastic box steel it may b put one news paper in it n store those leaves in that box they will b fresh for many days we do kothimeera n karivepaku like that n u can pack them first in news paper then put that in plastic bag n tie it will b fresh too
Rajeswari Malla u can cut those spinach gongura thotakura n all n take a plastic box steel it may b put one news paper in it n store those leaves in that box they will b fresh for many days we do kothimeera n karivepaku like that n u can pack them first in news paper then put that in plastic bag n tie it will b fresh too
Very nice
Hi...loved this pachadi...almost all r nice recipes which resembles my mothers recipes...I have a request for recipe...that is "gongura annam".I had this in a restaurant n loved it...so if possible show this recipe thanks in advance.
+Rajeswari Malla Thank you rajee for your feed back,i will give you soon gongura annam,keep watching
Attamma TV onion gongaer I will try this recipe it looks teaty I love it dear
@@Attamma remind when you upload
Supar
thank you
I like gogura pachadi and very tasty🍜🍜🍲
It's yummy
Superb....
సూపర్
excellent. . taste
I tried, really nice.
Soooo nice good. Easy to do
Thank you atth"amma" I love this is.
Me too love this yummy pickle
ANUDEEP RAPOLU
V Nce👌👌
Look so yumy raspi
Yes
nice cooking madam
Taste ..yammy
Thank you so much
superb item....... thank u so much
.
nice...
nice. I like Ur recipes,it is easy n tasty
yb
I too tried this recipe... Very tasty yummy spicy pickle... It became my favorite one
yeh,please share to your friends,thank you for commenting
Super tasty.... Simple recipe
Yes,yummy
Nice mam u did very well
super voice aunty😂👏😝😊
super ....it is very delicious thank q...to attama tv...
nice 👌👌👌👌
I like this chatny
Nice
👌👌
Supab
nice
pris the Lord super b sister
super testy nice
Super
Can we use dry red chilly
Yes
Meedi surely rayalaseema
Kaadu Pakka Andhra konaseema
Kaadu Pakka Konaseema
Sprr
i like pickle
Mi voice chala bagundi mam
Thank you
Superrrr
we have to use ground nuts
Maa amma laga evaru cheyaleru.....gongura pacchadi ...
15 pachimirchi anaru mari chala vesaru
we would like to eat spicy
Chinta Pandu veyakarleda manta untundi
no need gongura pullaga untundi
Enti oil gongura avi tinte tongaraga potaaru
gingura chala istam jaya emi cheyyamantaru
bhanu kumar beuti tips kavali
Pachadi enni rojulu untundi Ila chesthe
mamuluga aite 2 days,fridge lo ayite 1 week
I liked it, prepared it twice already. second time gongura chaana pullaga vunnindi !! I fried few more chillies and added, even then it was sour. what to do to reduce sourness?
add little sugar powder
I added little roasted groundnut powder also.
OK, tnx , vl try sugar next time
jyothi pola a
Attamma To V
Ceitka
A oil enti.. a mirchi enti... is that not too much
pachadi lo Oil undali andi
Pasupu veyyakudada
No
Okay Ella thiputhru
So nice but tooo much oilll
పచ్చడి కదా వెయ్యాలి అండి
Pasupu avasaram ledha medam....?
Ledu
When we cooked in oil all vitamins evoparated what is the use of eating that
just for taste ruchi amogham kada
Then eat raw leaves don't cook
Noru chapparincha cunda matladu
Enni rojulu niluva vuntundi?
Fridge lo 15days
Too much Oli atta
But me slang rayalaseema lage undi
avuna
Avunandi
chitha pandu rasam ledu why
czcams.com/video/mtT9j58Q2Ng/video.html, undi Rama Swamy garu
I tried not taste😏
idi nachani vallu kuda unnara?
Pasupu ledu
No need sir
Taste ..yammy
Thank you so much
Nice