Just taking a stab at it, it looks like it could be: 1/2 cup mayo 1-2 sprigs thyme flowers 4 cloves of roasted garlic 1/2 Tbs oregano (?) 1 Tbs paprika (?) 1 Tbs black pepper 1-2 Tbs Worcestershire sauce 1-2 Tbs hot sauce 1-2 Tbs lemon juice
I'm missing tomato cause I looove tomato, but other than that, van I just say thank you for making a burger properly? Toasted buns, grilled onions _underneath_ the cheese, and the bacon arranged properld perpendicular instead of sloppily thrown on, love it!
I use it on chicken and pork as a moisture for rubs and seasoning to stick to, but I've never used it to that amount. I believe the vinegar in it helps tenderize the meats.
Is that mustard u put on? Yet u flipped it with mustard or whatever on it. Plus what did u season it with? I feel u need to have a voice talking about what ur doing and putting on the burger. U can buy a Big flipper thing to flatten out the burgers.
@@bmamich1 nothing wrong with it if you didn’t order a bacon cheese burger, sorry but if I order it with bacon I should taste bacon in every bite. Making an X is the lazy person way
@@theesenordondon First Jr you would have to be an adult. See around here we don't eat that vegan plant based crap you munch on like a rabbit. It's not my fault you don't like bacon enough to prefer it to be properly placed on a burger. Don't worry once puberty catches up maybe you'll actually like bacon.
Now that’s an All American burger! (I like how you put the mustard on the uncooked side and cooked it in, I gotta try that!) Thanks so much for sharing and making me drool 🤤 oh my goodness!
Perfect! From the roasted garlic and grilled onions to the toasted bun!
Need the ingredient list for that sauce!
Whole thing looks fantastic!!
Give this comment a like for the ingredients list for the sauce
Just taking a stab at it, it looks like it could be:
1/2 cup mayo
1-2 sprigs thyme flowers
4 cloves of roasted garlic
1/2 Tbs oregano (?)
1 Tbs paprika (?)
1 Tbs black pepper
1-2 Tbs Worcestershire sauce
1-2 Tbs hot sauce
1-2 Tbs lemon juice
Look up Donkey Sauce on Google and bam you got it.
@@Ravens_and_Lilies14thst sounds about right ❤
I didn't expect Jessie from Breaking Bad to eat that at the end 😂
“JESSE! This is why we cook!”
@@matrixphijr 😂
I feel sorry for your neighbours, imagine having to smell those delights every day and never getting to taste them
Considering 80% of the taste comes from olfaction the neighborhood is still lucky in my book.
A culinary work of art. Well done!
@grillnation, we still need the directions for that awesome looking sauce! Website doesn’t have it.
My guess; Mayo, worschesire, rice vinegar, paprika/chili-powder?, fresh oregano? grilled garlic.
Open up a burger joint that was perfection
Cooking a burger is the easy part ! Opening up a joint is to much legal work ?👍
Licenses, health inspector, insurance, business records and taxes !🤔
That looks amazing!
Now i'm just hungry man!!!😂😂😂😂
Mustard cooked into the burger 🍔 is straight 🔥 🔥
Everything you need, nothing you don't. Bravo.
Oh man these look amazing
Good stuff man looks great!
That made me hungry! They must of been so tasty.
Looks amazing
Omg, I just had a big dinner and somehow I am hungry again after watching this video!
Now that’s the perfect burger. 😋😋😋😋😋😋 Thank you for sharing! 👊🏿💪🏿💪🏿💪🏿
Doin' it right on a daily basis baby! 🤙🏽
I like the way you made them really thin. They look delicious men. I'm hooked on your videos already
Helluva pair of tweezers😂
lol, I was thinking the same thing. This man is flipping his bacon with some DeBakey’s!! What a legend!
Looks delicious 😋
Fried mustard! Finally someone gets it!
Mustard fried is so underrated!
I'm gonna have to try it
You don't need to do anything to mustard if you get some quality stuff. Just a little tip for you.
@@ketchupdnb that’s how In&out does animal style
@@eggsbacon1538 no animal style for me. I just order my double double, mustard fried & no pickles.
It's 5:30 a.m. and now I want to make these for breakfast 😂.
Looks delicious 😋🤤
That looks pretty Frankenstein phenomenal.
I'm missing tomato cause I looove tomato, but other than that, van I just say thank you for making a burger properly? Toasted buns, grilled onions _underneath_ the cheese, and the bacon arranged properld perpendicular instead of sloppily thrown on, love it!
Listen to that crunch!
Can you post a link to the recipe here please? I can't find this on your website.
Here you go:
Take 1 lb of perfect hamburger meat and fucking ruin it by being impatient and pressing it into a dry, overcooked, flavorless shit patty.
Drooling over here 😂
Looks so damn good. What does adding the mustard to it and then flipping it do? Genuinely curious..I’ve never tried that before
Gives it a tangy taste and carmalizes the meat
That makes me hungry just looking!!🤪🤤
Every time I see you cook it reminds me of the song from Sam and Dave - Hold on I’m Coming.
Where did you get those cooking tweezers?
I’m watching this after two whiskeys at 9pm, time to fire up the grill! 😅
Man that looks 😋
Wow!that’s made me hungry
Msy i plrase have the link to the recipe? Doing a search on your website doesn't show it.
Perfection, this what I call a burger simple and less is more
That griddle is WAY to hot for the onions and garlic. The butter was burning black as it melted and you burned the garlic as well
Been making them like that since 1990, excellent! Apprentice butcher in Scotland
Whats in the sauce the brown sauce? Soya sauce? Worcestershire sauce? Recipe not on the website
Damn! …. That burger looks delicious!! I think I’ll make one for lunch! …👍🏾🍔
Delicious! What is the grill called?
Was hoping to find out as well? Looks like cuisinart
What press is that
Looks amazing. Slightly worried about cross-contamination. Same gloves?
Looking mighty tasty
I despise yellow mustard in general, but please explain what does the yellow mustard do. It is just for taste or does it have some other effect?
I use it on chicken and pork as a moisture for rubs and seasoning to stick to, but I've never used it to that amount. I believe the vinegar in it helps tenderize the meats.
@@samuelhowie4543 thank you much:)
I love this burger 🍔❤😋
I’ve officially found my last meal on death row
devil tempter!
grill buns 1st, no twisting while smashing, onions too thick, sauce is unique. End product looks good
And burnt the garlic plus griddle way to hot when grilling onions. That butter burnt as it was melting!
Walk-off home run !!
I’ve never heard my stomach growl so loud
i haven't tried it your way yet , but on a scale of 1 to 10 i'm giving you a 15.. this looks GOOD! hello football saturday sliders👍
This is the best smash burger video I’ve ever seen!
Damn bro thats 🔥
Why do you twist when you smash the burgers?
Dammit your making me hungry
Is that mustard u put on? Yet u flipped it with mustard or whatever on it. Plus what did u season it with? I feel u need to have a voice talking about what ur doing and putting on the burger. U can buy a Big flipper thing to flatten out the burgers.
I’m sitting here eating ham slices with provolone and pretzels. I’m jealous.
What is the purpose of the smash burger?
That’s how you treat a beef, hell yeah! 🥓🍔🧈🧅🧄
Was that mustard before you flipped? I really hope not
Damn Aaron Paul knows how to grill!
Anything more than once a month, my wife will have a fit.
God bless you sir!!👊👍
Delicious
New Subscriber 🎉🎉🎉
God those patties look fresh 😅😮
Hell yeah dude 👍🏻✌🏼
Yes please
Damn that looks good...😊😊😊😊
MORE BUTTER
Beautiful
Finally somebody who puts bacon on a burger the correct way and not an x!!!!!!
Nothing wrong putting on there like an x bro...
@@bmamich1 nothing wrong with it if you didn’t order a bacon cheese burger, sorry but if I order it with bacon I should taste bacon in every bite. Making an X is the lazy person way
Nobody gives a shit
@bmamich1 the x leaves half the bacon hanging off the side and half of the burger unbaconed
@@theesenordondon First Jr you would have to be an adult. See around here we don't eat that vegan plant based crap you munch on like a rabbit. It's not my fault you don't like bacon enough to prefer it to be properly placed on a burger. Don't worry once puberty catches up maybe you'll actually like bacon.
Bacon between the burgers
hold the bun veg and spice and a perfect carnivore meal
Nice! Now get some mushrooms in there!!!!
Niceness!!!🎉
Hold The Onions And Let Me Have One To go Please 😊
Why did you put paper on the burger before the smash?
so that the meat doesn’t stick to the press
So it doesn’t stick to the spatula
One good lookin burger. Lol
Throw some onion peels and bbq sauce like Applebees used to do
I can smell it.
Man that looks good….. but my cholesterol just went up 100 points….😂😂😂😂
Looks great but why not just smash the onions right on top of the patty and let them cook together? Saves a step
How much garlic do you need.😅
How should I eat that, with two mouths on top?
うまそうだなあ
食べたいわあ
あなかがすいたです！！！🍔🍔🍔
This weekend
Would’ve put some tomato and lettuce, maybe pickles, aside from that, wouldn’t change a thing.
I’d buy that for a dollar.
Yo what brand of cheese is that?!
Fucking toasted baps everytime. Does no like just a fresh, squashy bap anymore !?!
I don’t understand the whole cutting the burger in half to show us the inside. We already know what a burger looks like.
Gorgeous
Smash the onions with the patty it’s much better imo
Salt needed on the first side of the meat, other than that fantastic.
Now that’s an All American burger! (I like how you put the mustard on the uncooked side and cooked it in, I gotta try that!)
Thanks so much for sharing and making me drool 🤤 oh my goodness!
Mmmm phuarq yeah!!!
Yo, what is in that sauce, man?! We need details, stat!