Winter Beer Recipes: Em’s Oatmeal Milk Stout

Ever brewed a hybrid beer? In this video I take the time to talk about brewing a hybrid beer. Part Oatmeal Stout and part Milk Stout, this beer is the best of both worlds.
Em’s Oatmeal Stout
8 lbs Golden Promise
1 lb Vienna Malt
.75 lbs Roasted Barley
.5 lbs Flaked Oats
.5 lbs Victory Malt
6 oz. Black Patent Malt
.5 lbs Lactose Sugar
Mash @ 152
1 oz Fuggle hops @ 60 and 5 minutes
S-04 English Ale Yeast

[@josephboyko1858]

1 oz Fuggle hops @ 60 and 5 minutes is that 2 oz total? I'm getting a grain bill together

[@fantasticfermentations5637]

Yes that means 2 oz total

[@bharkin1]

Ricky, what temp did you mash at? Sparge temp? I'm assuming 152 mash and 168 sparge. boil for 60 at ferment at 68-72??

[@fantasticfermentations5637]

You are correct! 152 mash and 168 sparge. I ferment my ales at 66-68 degrees F.

[@kennygraley824]

Audio has a odd Humm?

[@fantasticfermentations5637]

Yea, had some difficulties with the mic ☹️ New one in the way though 😬