MELT IN YOUR MOUTH BUTTER COOKIES | GLUTEN FREE BUTTER COOKIES | LIGHT & CRISPY | EASY RECIPE 🍪😋💕

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  • čas přidán 12. 06. 2020
  • Asalaam o aleikum Friends,
    Enjoy the recipe of gluten free butter cookies. These are very light and crispy. The flour I have used here is Dove farm Gluten free self raising flour, Unsalted butter, Granulated sugar, an egg and a pinch of salt. If you have any question regarding the recipe please comment below. Do let me know if you try and like the recipe xx
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Komentáře • 71

  • @hudakhanGF
    @hudakhanGF  Před rokem +2

    2:54 Baking instructions:
    Temperature in video is 180 degrees Celsius which is equal to 356 degrees Fahrenheit.

  • @humirax3587
    @humirax3587 Před 3 lety +3

    Finally a simple recipe. Can't wait to try this 😍

  • @faiaindawota3778
    @faiaindawota3778 Před 3 lety +1

    Waalaikumsalam thank you for recipe

  • @jewels_by_ano2939
    @jewels_by_ano2939 Před 4 lety +1

    Yummuy 💕

  • @randomthings1472
    @randomthings1472 Před 4 lety +2

    Yummy awesome marvellous I want this

    • @hudakhanGF
      @hudakhanGF  Před 4 lety +1

      Sure try it yourself its an easyyy recipe 😊😘

  • @alamsworld5460
    @alamsworld5460 Před 4 lety +5

    So glad to come across your channel. It's very tricky making recipes that are gluten free. The flour is a hit n miss for some recipes but you make it look so easy. Thanks n keep uploading sis.

    • @hudakhanGF
      @hudakhanGF  Před 4 lety +1

      Thanks for your kind words 😊

  • @cotibravo
    @cotibravo Před rokem

    These are great, just baked some with my daughter. Simple and delicious, thanks. J

  • @asmaaabdeen8656
    @asmaaabdeen8656 Před rokem

    Thanks for sharing, i did it and it was perfect ❤️❤️❤️

  • @idaroswita1486
    @idaroswita1486 Před 2 lety

    Delicious

  • @FarhanKhan-pr8ip
    @FarhanKhan-pr8ip Před 4 lety +2

    👌

  • @skipranirani9817
    @skipranirani9817 Před 3 lety +1

    I tried these biscuits they were so yummy and light Thank u ,the only thing when i made them the mixture was abit hard so needed it with hand the made round circular shapes with hand when cooked they melt in your mouth so nice 😁😁💖💖💖

    • @hudakhanGF
      @hudakhanGF  Před 3 lety

      Thanks for trying 💕 glad you liked them 😊

  • @Gypseygirls
    @Gypseygirls Před 2 lety

    Hello can I use Almond flour? Ty

  • @francesgrainger3913
    @francesgrainger3913 Před 3 lety

    Could I use cornflour for this

  • @Budoom113
    @Budoom113 Před rokem

    Can I refrigerate the dough? Cuz I wanted to cut my cookies into different shapes

  • @umm_e_Abrish
    @umm_e_Abrish Před 2 lety

    May we use beater for micing

  • @neelubird
    @neelubird Před 2 lety

    Looks nice although I'm looking for a good recipe for gluten free savoury biscuits (ideally besan based). I'm prediabetic so trying to veer away from sweet treats.

  • @dianamusa9807
    @dianamusa9807 Před 2 lety

    Hi Miss Huda. Thank u for the recipe. May i know what kind of butter should i use. The unsalted butter or salted butter. Thank u

  • @akvinderkaur1976
    @akvinderkaur1976 Před 3 lety +1

    I'm a gluten intolerant and can eat only gluten free stuff..will try this recipe for sure😋

  • @wajihaark2359
    @wajihaark2359 Před 11 měsíci

    Dear self rising gluten free flour nhi hy to baking powder add krun kya?

  • @umarsaeed5685
    @umarsaeed5685 Před rokem

    Self raising flour from?

  • @funtime-ge2tt
    @funtime-ge2tt Před 4 lety +1

    Zabardast

  • @rabeeatahir661
    @rabeeatahir661 Před 2 lety

    Egg alternative?

  • @Hobo-official
    @Hobo-official Před rokem

    Are you using Celsius or Fahrenheit

  • @pixielee5371
    @pixielee5371 Před 2 lety +2

    Can i use gluten free floor & 1 tsp of baking powder instead of self raisng gluten free flour?

    • @hudakhanGF
      @hudakhanGF  Před 2 lety +1

      Hi Pixie Lee. Yes definitely you can add 1 teaspoon of baking powder when you are using gluten free plain flour.

  • @umm_e_Abrish
    @umm_e_Abrish Před 2 lety

    Preheat kitny time k ly krty hain

  • @pilysha
    @pilysha Před rokem

    Hello, this looks delicious! I'm from Mexico, I don't know what gluten-free self-rising flour is nor gluten-free regular flour, I've seen rice flour, almond flour, coconut flour... what can I use to cook this?

    • @tmo70
      @tmo70 Před 9 měsíci +1

      you can use rice flour with baking powder

    • @pilysha
      @pilysha Před 9 měsíci +1

      @@tmo70 thank You, do You Know if can i use almond flour with baking powder? Instead of rice flour?

    • @tmo70
      @tmo70 Před 9 měsíci +1

      @@pilysha you can use any flour you want. It’s fine. They will just be different in texture. I also use coconut flour

  • @gitaapatel
    @gitaapatel Před rokem

    Is self raising ok for gluten free people? Also what can tone use instead of egg?

    • @hudakhanGF
      @hudakhanGF  Před rokem

      Hi. You can use only gluten free self raising flour or gluten free plain flour for people who cant have gluten.
      I have never used any alternative for egg personally but i have seen people using aquafaba (water in chickpea can) or apple sauce as an alternative for egg

  • @quicodlp
    @quicodlp Před 2 lety

    Something went wrong, since mine never spread at all...ash😣 flavor-wise they are good. Next time i'll spread them before baking.

  • @sunnymalik2970
    @sunnymalik2970 Před rokem

    apne baking powder add ni kia to bake kesy hon gy

  • @dinianggraini3007
    @dinianggraini3007 Před 3 lety

    Will it work if we use honey/liquid sweetener instead of granulated sugar?

    • @hudakhanGF
      @hudakhanGF  Před 3 lety

      Hi Dini. I have never tried it myself so cant say for sure.

    • @dinianggraini3007
      @dinianggraini3007 Před 3 lety

      @@hudakhanGF thanks for the replay.

  • @gularhajiyeva5884
    @gularhajiyeva5884 Před 2 lety +1

    May I use normal flavor rather than gluten-free one?

    • @hudakhanGF
      @hudakhanGF  Před 2 lety +1

      Yes you can make with normal flour too if you are not intolerant to gluten or have coeliac.

  • @julianajohn9976
    @julianajohn9976 Před 3 lety

    Can I use brown sugar for this recipe?

    • @hudakhanGF
      @hudakhanGF  Před 3 lety

      Not sure as I haven’t used it myself but you can try

  • @Imjusthereleavemealone

    Do you need to put vanilla extract

    • @hudakhanGF
      @hudakhanGF  Před 2 lety

      Its upto you. It is used to eliminate egg smell.

  • @ajittaneja9994
    @ajittaneja9994 Před 3 lety

    Hum chawal or soyabeen ka aata use kr skte hai???

    • @hudakhanGF
      @hudakhanGF  Před 3 lety

      Ajit Taneja i dont know k osse kesa result hoga but aap try karke dekh lijiye mene khud try nahi kia hai chawal aur soyabean flour se toh me keh nahi sakhti sahi banega k nahi

    • @ajittaneja9994
      @ajittaneja9994 Před 3 lety

      Ok no prblm

  • @kausarali1213
    @kausarali1213 Před 3 lety

    Asslamulikum mujhe wheat allergy hai or gutan bhi cake bhi btaye

    • @hudakhanGF
      @hudakhanGF  Před 3 lety

      Waleikum asalaam. Mene cake ki recipe bhi dali hai channel pe aap check karein

    • @kausarali1213
      @kausarali1213 Před 2 lety

      @@hudakhanGF okay thanks

  • @gouravsartandcraft240
    @gouravsartandcraft240 Před 9 měsíci +1

    Can we skip eggs? I'm vegetarian

    • @hudakhanGF
      @hudakhanGF  Před 9 měsíci

      It helps with binding i am not sure if it will result the same but if there are any alternatives that you are aware of that you can use instead of eggs, you can try that.

  • @sonuaswani7057
    @sonuaswani7057 Před 3 lety

    Which gluten free flour is used mam

    • @hudakhanGF
      @hudakhanGF  Před 3 lety

      Dove farm gluten free self raising flour

  • @Not_of_this_world_anymore

    180 degrees? I thought that temperature sounded super low but I followed your directions and the dough wasn't cooked at all. I had to rebake them at a higher temp. Strange! What did I miss 😅😅

  • @wendycampbell6752
    @wendycampbell6752 Před 2 lety

    Are these chewy or crunchy?

  • @SebTrollz
    @SebTrollz Před 9 měsíci

    180 f?

  • @ajittaneja9994
    @ajittaneja9994 Před 3 lety

    Gluten free flour kon sa hai??

    • @hudakhanGF
      @hudakhanGF  Před 3 lety

      Dove farm gluten free self raising flour

  • @emilyeah
    @emilyeah Před 3 lety +1

    So in order to make this a bit healthier I recommend swiching butter for coconut oil and white sugar for some kind of brown ❤

    • @hudakhanGF
      @hudakhanGF  Před 3 lety

      Thanks for sharing this 💖 i will try with these ingredients too

    • @wendycampbell6752
      @wendycampbell6752 Před 2 lety

      Well, but then they wouldn’t really be butter cookies anymore…. Just sayin!

  • @xsecretworldx3592
    @xsecretworldx3592 Před 3 lety +2

    Wa alaykum salam ,Sister. Thanks for the recipe! And why not using halal background nasheeds, since music is not allowed in islam? Barakallahu fiki.

  • @maryamyasmeen7924
    @maryamyasmeen7924 Před 3 lety +1

    Not worth a try 😞 i was so excited for the gluten free cookies but they were fine from outside & burnt from inside tho i only bake for 2 mins!!!

    • @hudakhanGF
      @hudakhanGF  Před 3 lety

      So sorry about it. Have you followed the complete recipe and the required oven temperature? Sometimes oven can cause problems tbh i have made cookies with this recipe several times idk what went wrong at your side.