Sup Ekor - Oxtail Soup Recipe from Chef Wan

English description is available below for oxtail soup recipe
Ada tak peminat SUP EKOR KAW KAW dekat sini? Bahagian ekor ni memang antara bahagian yang menjadi kegemaran ramai sebab dagingnya sedap dan berlemak! Kalau waktu Aqiqah atau Hari Raya Aidiladha, bahagian ni la orang tunggu-tunggu tau! Nak daging cepat empuk lagi, gunalah Shimono Pressure Cooker sambil masak guna resepi Sup Ekor Chef Wan ni...
--------------------------------------------------------------------------------------------------------------------------------------------------------------
----------------------
Bahan-Bahan
----------------------
1kg ekor lembu
1/2 cawan minyak sayuran
3 sudu besar serbuk ketumbar
1.5 sudu besar serbuk jintan putih
1.5 sudu besar serbuk jintan manis
2 sudu besar puri tomato
1.5 liter air
2 batang lobak merah - dikupas dan dihiris
1 biji ubi kentang - dikupas dan dihiris
4 batang daun saderi - didadu
garam secukup rasa
lada hitam kisar secukupnya
hirisan daun bawang secukupnya
bawang goreng secukupnya
Rempah tumis:
4 biji buah pelaga
1 inci kulit kayu manis
6 kuntum bunga cengkih
2 kuntum bunga lawang
Pes rempah:
10 ulas bawang besar - dikupas
4 ulas bawang putih - dikupas
4 batang serai - dihiris halus
1 cm halia - dikupas
Are there any diehard fans of oxtail soup here? Be it for Aqiqah or during Aidil Adha celebrations, this part of the cow is one of the most sought after part because the meat is tender and succulent ! Using Shimono’s Pressure Cooker makes Chef Wan's Oxtail Soup quick and easy!
--------------------------------------------------------------------------------------------------------------------------------------------------------------
----------------------
Ingredients
----------------------
• 1kg oxtail
• 3 tbsp. powdered coriander
• 1.5 tbsp. powdered cumin
• 1.5 tbsp. powdered fennel
• 2 tbsp. tomato puree
• 1.5 litres water
• 2 carrots, peeled and diced
• 4 celery stalks, diced
• Freshly cracked blacked pepper
• Coriander leaves
• Crispy fried shallots (optional, but recommended)
To be left whole:
• 4 cardamoms,
• 1 inch cinnamon stick,
• 6 cloves,
• 2 star anise,
To be ground into a fine paste:
• 2 big onions,
• 8 shallots,
• 6 cloves garlic,
• 4 stalks lemongrass,
• 1 thumbsized ginger,
--------------------------------------------------------------------------------
Chef Wan Lifestyle: chefwanlifesty...
Facebook: www.facebook.c...
Instagram: www.instagram....
#ChefWan
#ChefWanLifestyle
#ChefWanNeoflam
#ChefWanAEON
#ResepiChefWan

[@shahrulafifi2821]

Terbaikkk laaa cheffff

[@Mofk654]

Senarai bahan2 di description tak tally dengan penyampaian dalam video lain. Confuse hakak.. baru nak belajar masak oxtail ni oi.

[@noneyyyyy721]

Rompah korma bisa koo di tumiss dikitt y00000000😢😢