How To Marinade and Cook Tri-Tip Meat for Tenderness

In this Video Michelin Chef Justin illustrates how to marinade and cook tri tip meat for tenderness including trimming the tri tip steak, making the marinade from scratch and storing techniques.
Spoiler alert: The secret is using a fruit like pear in the marinade (see video) that is blended and will release enzymes that being breaking down the meat fiber for more tenderness.
📒 Contents of this Tri-Tip Meat Marinade Video 📒
1️⃣ What fruits have enzymes that are natural meat tenderizers
2️⃣ How to purée using a blender.
3️⃣ How to glaze meat with marinade.
4️⃣ How to store.
5️⃣ How long to marinade for.
We also have a written-out version of this bulgogi beef marinade recipe here ➡️ www.mealpro.net/blog/best-tri...
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QUESTION - Have you tried this recipe at home? Questions for the Chef? Let us know in the comments below!

[@BarbaraClauser]

❤Thanks looks wonderful will give it a go!

[@Wcoast408]

Loving it bro, you should have more biews

[@darren6790]

It’s basically like chimichurri sauce

[@MacMike58]

You lost me at cilantro