Degi Chana Pulao Recipe by Food Fusion
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- čas přidán 24. 08. 2024
- If you have not tried this Degi Chana Pulao Recipe then you are probably missing out on a lot. Try it to believe it. #HappyCookingToYou #FoodFusion
Written Recipe: bit.ly/3QkLTTE
Serves 5-6
Recipe in English:
Ingredients:
-Zeera (Cumin seeds) 1 tbs
-Sabut dhania (Coriander seeds) 1 tbs
-Saunf (Fennel seeds) ½ tbs
-Sabut lal mirch (Button red chillies) 7-8
-Jaifil (Nutmeg) ½ piece
-Javitri (Mace) 3 blades
-Cooking oil ½ Cup or as required
-Pyaz (Onion) sliced 2 large
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Darchini (Cinnamon sticks) 2
-Tez patta (Bay leaf) 1
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tbs
-Badiyan ka phool (Star anise) 1
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomato) sliced 1 large
-Dahi (Yogurt) 1 Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tbs or to taste
-Chicken powder 1 tbs
-Water ½ Cup or as required
-Chanay (Chickpeas) 300g (boiled with salt)
-Water 5 Cups or as required
-Aloo bukhara (Dried plums) 7-8
-Hari mirch (Green chillies) 3-4
-Chawal (Rice) Sella 750g (soaked for 1 hour)
Directions:
-In a frying pan,add cumin seeds,coriander seeds,fennel seeds,button red chillies,nutmeg,mace & dry roast until fragrant.
-Let it cool.
-In mortal & pestle,add roasted spices,crush coarsely & set aside.
-In a pot,add cooking oil,onion & fry until golden & reserve half for later use.
-In remaining fried onion,add black cardamoms,black peppercorns,cinnamon sticks,bay leaf,cloves, cumin seeds,star anise & mix well.
-Add green chilli paste,ginger garlic paste & mix well.
-Add tomato,yogurt,red chilli crushed,salt,chicken powder,crushed spices (2 tbs) & mix well.
-Add water & mix well,cover & cook on medium flame for 5-6 minutes then cook on high flame until oil separates.
-Add boiled chickpeas & mix well.
-Add water & mix well.
-Add dried plums,green chillies,mix well & bring it to boil.
-Add soaked rice,mix well & cook on medium flame until water is reduced to 1 Cup (3-4 minutes).
-Sprinkle remaining spices (1 tbs),cover with kitchen cloth,lid & steam cook on low flame for 16-18 minutes.
-Serve degi chana pulao with yogurt raita,salad & fried onion.
Recipe in Urdu:
Ajza:
-Zeera (Cumin seeds) 1 tbs
-Sabut dhania (Coriander seeds) 1 tbs
-Saunf (Fennel seeds) ½ tbs
-Sabut lal mirch (Button red chillies) 7-8
-Jaifil (Nutmeg) ½ piece
-Javitri (Mace) 3 blades
-Cooking oil ½ Cup or as required
-Pyaz (Onion) sliced 2 large
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Darchini (Cinnamon sticks) 2
-Tez patta (Bay leaf) 1
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tbs
-Badiyan ka phool (Star anise) 1
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomato) sliced 1 large
-Dahi (Yogurt) 1 Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tbs or to taste
-Chicken powder 1 tbs
-Water ½ Cup or as required
-Chanay (Chickpeas) 300g (boiled with salt)
-Water 5 Cups or as required
-Aloo bukhara (Dried plums) 7-8
-Hari mirch (Green chillies) 3-4
-Chawal (Rice) Sella 750g (soaked for 1 hour)
Directions:
-Frying pan mein zeera,sabut dhania,saunf,sabut lal mirch,jaifil aur javitri dal dein aur Khushbu anay tak dry roast ker lein.
-Thanda ker lein.
-Mortal & pestle mein roasted spices dal ker coarsely crush ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal dein aur golden ho janay tak fry ker lein aur half quantity ko bad mein use kernay kliya side per rakh dein.
-Remaining fried pyaz mein badi elaichi,sabut kali mirch,darchini,tez patta,laung,zeera aur badiyan ka phool dal ker ache tarhan mix ker lein.
-Hari mirch paste aur adrak lehsan dal ker ache tarhan mix ker lein.
-Tamatar,dahi,lal mirch crushed,namak,chicken powder aur crushed spices (2 tbs) dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 5-6 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Boiled chanay dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Aloo bukhara aur hari mirchein dal ker ache tarhan mix karein aur ubal anay dein.
-Soaked chawal dal ker ache tarhan mix karein aur darmiyani ancch per pani 1 cup reh janay tak paka lein (3-4 minutes).
-Remaining spices (1 tbs) dal dein,kitchen cloth aur lid sa cover ker lein aur halki ancch per 16-18 minutes kliya steam cook ker lein.
-Degi chana pulao ko dahi ka raita,salad & fried pyaz ka saath serve karein.
*Who loves Hazrat Muhammad SAW 🕋☺️😍*
Hum tou kerte hain,per lagta hai tumhe khud pe koi shak hai,isi liye pooch rahi ho,who loves?
I think likes laine ka is say achha our koi tareeka ho hi nahi sakta
SallAllahu Alaihi Wa Aalihi Wasallam
rewrite like above plzzz and always write like above plzzz kindly.Stay Blessed
What is this 😐
What kind of question you are asking obviously we all everyone love Prophet Muhammad (SAW) . Just for the sake of likes u asked a question shame on you. Fear Allah the Almighty ☝️
Tried thi so many times and it turns out perfect. Especially the aroma of roasted spices give the true essence of pulao 🤤🤤🤤
Glad you liked it!
*Who feels proud to be the part of Umat-e-Muhammad SAW 🕋☺️😍❤️*
ME ALLHUMDULILLAH
Alhamdu'lillah ❤
Who loves Allah
everyone
INDEED EVERYONE❤
Obviously everybody 1
Ye kesa swal hai likes k liye kch b ...
Everyone ❤..
It was one of my most hated dishes before, tried this recipe of yours and absolutely loved it. Thank you for bringing this deliciousness to our lives. Jazakallah may Allah bless you with lots of glories.
Thanks again
Food Fusion ki Recipe ka Plus Point ha K Time waste nai karty recipe pay Focus karty hn
Jazakallah, maine aj ye recipe dekh k banai bht yummy bane bs maine chicken powder ki jaga cube use kiya or Aaloo b add kiye maza dobala hogaya 😊
Assalam o Alaikum.
May ne ye recipe chana k sath, chicken k sath or matar k sath banai..... amazing taste aya. Shukria Food Fusion 🥰
Tried this yesterday it was mind-blowing love it
Why behind the music irritate me😢😢😢😢😢 by the way love your alll recipes 🥰🥰🥰but plz change the music behind😌😊😊
BTW you can mute the voice 😂
*Namaz is a key 🗝️ to success In life ☺️❤️👍👍👍*
Mughy ghareeb ko b subscribe kerden.
Jummah Mubarak 🌹🌷
Tried it today and it become very tasty thank you for sharing amazing recipes ☺️
Aray wah maza aa gea
Muharram k mahine men ye chana pulao tu mazaydar try kar sakti hon 😍
Slaam...love from " N&N CREATIONZ " 💕
I tried this recipe and it turned out amazing... everyone in my family like it... thanks @Foodfusion
Thanxx bhttt mazy k bny hain chwal sach main maza a gia👍🏻
Areeeeeeee wahhhhhhhh
It seems so spicy 🔥 and tasty yumm! Every Friday cannot completes without a tasty Rice!
Tried it today.. It was really testy.. everyone loved it..
Tried it today with mint raita and everyone liked it ❤🎉
Good pulao healthy good subscribe aur aapke Sab Ko kamyabi Dev wala
Looking so dilicious and tempting recipe .😍😛😛😜😜🤪🤪😛😛😋😋
MashAllah ❤
WOW....Kitni mazay ki lag rahi hay....👌
I tried this recipe and it turns amazing
Superb nice sharing looks delicious stay blessed 💖
Good
Zabardas
Superb recipie s
I have tried your rice it's become wonderful thnku for giving us good channel inface of u😍😍🥰I m your big fan
Food fusion is love.always share authentic and perfect recipes❣
Zabardast 👍 👍
Ham to ghar me bhi channa pulao aise hi bnate hain, hma nahi pta tha daig ka bhi aise hi bnta he
Colour of pulao is so light.
Made this a few times now and its amazing! Love it with your mutton korma and makhani sarson ka saag!!
Glad you liked it
Waoooo soooo yamiii
Wao nice
Chana Pullao I love more than Biryani its complete meal in rainy season yummiest recipe thanks Food Fusion.
Is mehngai may chana pulao lajawab
MashaAllah
Behtareen 💗
Mashallah good work
*Who feels proud to be a Pakistani ❣️😍🕋☺️😍*
Gareeb ko block b aur comment ko report b ker dia aur kuch chiyah Ghareeb ki oooolad 😍
Mashallah amazing yummy 😋 ❤
You are best cooking and sharing perfect recipe I love it thank you 😋😋
Most welcome 😊
I tried this recipe and it became so delicious thanks for sharing this recipe
Most welcome 😊
Super duper and yummy 👌 Pulao 😋 thanks for sharing 💯
Best recipe for Muharrem ❤️
I am expert in all kind of rice alhamdolilah
Fabulous
I made this yesterday following this recipe and it was delicious❤
Glad you liked it!!
@@FoodfusionPk Yes I cooked for the first time with the help of this recipe and believe me every one loved it.. 💕
Very nice
Mazedar
Very nice 👌
Love chana pulao♥️😋
Food fusion always the best and accurate recipe book❤❤❤
Glad you think so!
Very nice recipe
Nice and delicious 👍
Thanks a lot
Very yummy recipe!
Big fan of your recipes...
😋
homemade resipe by waqas food ms || گر پر مایو نیز بنانے کا تریقہ || parfect mayonaise ||
Food fusion recipes are great ! I love it !
ماشاءاللہ
I think aese rice waghera kei saath accompaniments suggestions bhi honi chaiyehn..jaise raita tu hai lekin masala bhindi ya dum aalu ya shami/ seekh kebab..Hamare ghar kei mard biryani kei alawa koi bhi saadi chawal ki dish akele kahan khate hain🤣
It was really so delicious i have try it really so amazing 💕
Bhot he mazaya Dar thanks food fusion my favourite
Yummy recipe
Amazing
I have Cooked 3 times.
Good recipe
Beautiful shering tasty recipe
Deg wale to itne moist hote h or masala alg hi ziada lgta h or clr deg jse to ni lg rhe zra b
Awsome.......
Made it today, everyone loved it. Thank you for amazing recipes
Today I cooked this Chana pulao its very taste my family members loved it......😍
I hope ye spicy nahi hoga?
Shadi k bad yeh channel bohut kam ayga
Best receipe 👍
MashaAllah delicious
Can you make Korean hotpot plzz highly requested
Yummy
Aaree wahhhhh
I love ❤❤❤❤❤ allah
Wow so delicious...
MashaAllah I will try 👑👑👑👑👑👑🎁🎁🎁
MashaAllah ❤️
Zaberdast
I tried this recipe. And it turned out so yummy. My husband loved it.
Look amazing
Zbrdst😍
Perfect attrectve😍
Wow
Me Must Try
Behtreen and easy👍🏻
So delicious
Wow yummy 😋😋😋
Are wah
Wow yammi 🤩
Easy n yummy recipe
I tried today sooo delicious 😋
Tried it today, even though I missing with some of the spices but my flatmates loved it ❤️ thank you
Arey wah!!! Your most awaited recipe for me thank you so much for sharing 💕