White Sauce Cutlets - Make & Freeze Recipe By Food Fusion (Ramadan Special)

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  • čas přidán 21. 03. 2022
  • Mouth watering Make and Freeze White Sauce Cutlets just in time for Ramadan #HappyCookingToYou #FoodFusion #RamazanRecipes
    Written Recipe: bit.ly/37E0o3F
    White Sauce Cutlets
    Recipe in English:
    Ingredients:
    -Cooking oil 2 tbs
    -Pyaz (Onion) chopped 1 medium
    -Lehsan (Garlic) chopped 1 tbs
    -Chicken boiled & shredded 2 & ½ Cups
    -Kali mirch (Black pepper) crushed ½ tsp
    -Namak (Salt) 1 tsp or to taste
    -Corn kernels boiled & roughly chopped 3 tbs
    -Shimla mirch (Capsicum) chopped 3 tbs
    -Makhan (Butter) 2-3 tbs
    -Cooking oil 1 tbs
    -Maida (All-purpose flour) 3 tbs
    -Doodh (Milk) 1 & ½ Cup
    -Dried oregano ½ tsp
    -Kali mirch (Black pepper) crushed ½ tsp
    -Namak (Salt) ½ tsp or to taste
    -Cheddar cheese grated 1 Cup
    -Anday (Eggs) whisked 2
    -Breadcrumbs 1 Cup or as required
    -Cooking oil for frying
    Directions:
    -In a wok, add cooking, onion, garlic & mix well, then sauté for a minute.
    -Add boiled & shredded chicken, black pepper crushed, salt, mix well & cook for 2 minutes on medium flame.
    -Add corns kernels, capsicum, mix well & cook for a minute then take out in a bowl & set aside.
    -In the same wok add butter, cooking oil & let it melt.
    -Add all-purpose flour & mix well for 30 seconds.
    -Gradually add milk while whisking.
    -Add dried oregano, black pepper crushed, salt & whisk well until it thickens.
    -Now add chicken & veggie mixture & fold the mixture.
    -Turn off the flame,add cheddar cheese & mix well.
    -Let it cool.
    -With the help of greased hands, take small quantity of mixture (50g) & shape in a cutlet.
    -Dip the cutlets in whisked egg & coat with breadcrumbs (makes 14-15).
    -Can be stored in an airtight container for up to 1 month in freezer. Don’t thaw before frying.
    -Heat cooking oil in a frying pan & fry on low flame until golden brown.
    -Serve with tomato ketchup or chutney!
    Recipe in Urdu:
    Ajza:
    -Cooking oil 2 tbs
    -Pyaz (Onion) chopped 1 medium
    -Lehsan (Garlic) chopped 1 tbs
    -Chicken boiled & shredded 2 & ½ Cups
    -Kali mirch (Black pepper) crushed ½ tsp
    -Namak (Salt) 1 tsp or to taste
    -Corn kernels boiled & roughly chopped 3 tbs
    -Shimla mirch (Capsicum) chopped 3 tbs
    -Makhan (Butter) 2-3 tbs
    -Cooking oil 1 tbs
    -Maida (All-purpose flour) 3 tbs
    -Doodh (Milk) 1 & ½ Cup
    -Dried oregano ½ tsp
    -Kali mirch (Black pepper) crushed ½ tsp
    -Namak (Salt) ½ tsp or to taste
    -Cheddar cheese grated 1 Cup
    -Anday (Eggs) whisked 2
    -Breadcrumbs 1 Cup or as required
    -Cooking oil for frying
    Tarkeeb:
    -Wok may cooking oil, pyaz, lehsan daal kar milayen or 1 minute tak fry karen.
    -Boiled or shredded chicken, kali mirch crushed, namak daal kar milayen or 2 minutes tak medium flame pe pakayen.
    -Corn kernels, Shimla mirch, daal kara chi tarah milayen or 1 minute tak pakayen, phir aik bowl may nikal len or alag rakhden.
    -usi wok may makhan or cooking daal kar melt karlen.
    -Maida, daal kar 30 seconds tak milayen.
    -Thora thora ker ka doodh shamil karen or whisk karen.
    -Dried oregano, kali mirch crushed, namak daal kal thick honay tak achi tarah mix karlen.
    -Ab chicken & veggie mixture daal kar mixture ko fold karen.
    -Chulha bund ker dein aur cheddar cheese daal kar mix ker lein.
    -Thanda karlen.
    -Greased hands ki madad se thora sa mixture len (50g) or cutlets banalen.
    -Tayar cutlets ko whisked anday may dibo kar breadcrumbs se coat karlen (makes 14-15).
    -White sauce cutlets ko air tight container may 1 month tak freeze kia jasakta hai. Fry karne se pehle thaw karna zaruri nahi.
    -Frying pan may cooking oil garam karein aur halki ancch per golden brown honay tak fry karlen.
    -Tomato ketchup ya chutney k sath serve karen!
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