Pineapple Orange Pig Out Cake
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- čas přidán 12. 02. 2011
- Pig Out Cake Please feel free to comment below.
This cake is a favorite. Especially for EASTER !!! Sprinkle Shredded coconut on top and just a couple of Jelly Beans.
From birthdays to barbeques it is always a winner!
Ingredients for cake:
Preheat oven to 325 F. I like to make the cake layers ahead and freeze them. I find cakes are easier to ice this way, Bbut is is not necessary.
1 yellow cake mix plus the ingredients that, that cake mix calls for like eggs, water, oil etc.
1 cup mandarin oranges chopped
Directions for cake
1. Combine the cake just as the box directs.
2. Then add the chopped mandarin oranges and mix just till combined.
3. Grease and line 3 - 8 inch cake pans with parchment paper then spray the parchment paper with oil then dust the bottom and sides with flour..
4. Pour the cake batter into the pans.tap the cakes on the counter and draw a butter knife through the batter twice to let some of the air out of the batter.
How to make the Icing:
16 ounces Cool Whip
1 - 20 oz can of crushed pineapple packed in its own juice drained very well.
1 - 3.4 oz package of instant vanilla powder
1. Combine all the ingredients and then ice the cake
2. Place one of the cake layers on a plate and put about 1 1/2 cups icing on the cake and spread it using an off set spatula.
3. Continue icing the cake by doing the same to the next 2 cake layers and then ice around the sides of the cake.
4. Refrigerate the cake - Jak na to + styl
Finally a real woman with a simple cake idea and no editing, no introduction music...just a simple video that CZcams was meant to be.
Hello Sweetheart so true .. love it ...
I had this cake at an event I went to last week. Delicious. It was a sheet cake, not a layer cake. The mandarin oranges made it so moist! Thanks for sharing this recipe
Delicious 😋 I was Waiting For You To Cut a Piece too See the Layers and the Moistness of the Cake. But I Will Be Making This Lovely Cake. Tfs💗
I really like your quick simple video, thanks for your recipe!
Thank you Margie for the recipe. I had this recipe abt 20 yrs ago and lost it. I am so glad you shared. Can't wait to make it. Bless you.
That looks fantastic. Can't wait to make it.
Looks fantastic! Can’t wait to try it !
Fussing I don't do. I have cake pans that I would butter and flour. Never use water or oil in a cake mix! Replace these cheap ingredients with melted butter and whole milk. The cake will taste homemade and delicious.
Yes..that's what my Mon told me.
How much of each please? I've got to try this!
Colleen Woods Thanks for the tip. So u can substitute that on any box mix or recipe?
Colleen Woods: Do you substitute the oil and water with the same amount of the melted butter & milk?
I prefer to use oil. The one time I used butter, the cake tasted dry and hard (it was in the fridge, and the butter in the cake hardened - as it would do). The oil keeps it moist and fluffy.
Definitely making this for Sunday brunch at church! Thank you so much for sharing!
Amazing Cake. It looks so refreshing. I will try it.
that was awesome!!! thanks Margie.
Wow!!! just WOW!
We just mix instant vanilla pudding and the pineapple (do not drain), add two small containers of whipped topping and add chunks of a store bought angel food cake and fold together and eat! No hot oven, simple.
And add some chopped walnuts and you have perfection😁❤
Zest of lemon on top 🍋 !
I really like how you pre-whisked the eggs as it ensures the eggs mix evenly throughout the mixture. Been doing it myself for years and found it very useful.
Absolutely MAVELOUS! Will be making this cake at the cottage this summer! Thank you SO much for sharing this with us!
I am ready to make this and pig out! Thanks for the recipe!
We make cake mostly from scratch here in NZ but cant wait to try this, looks amazingly easy thank you.
Wow that's beautiful. ....your so down to earth in your cooking
That is the coolest cake recipe! And the video is amazing💗💗💗
Look delicious and will make one of these days.
I will try this cake! Yummmmy
Thank you for sharing your video.
That looks so delicious! I am going to make it!
👏🏽👏🏽👏🏽👏🏽👏🏽 Good Job and I will try this. Thanks
Wow, I can imagine how delicious it must be and saved your video. Thank you.
Yum...yum....yum!!! Making this today!!!
Wow!!! I like that pig OK I think I’ll give it a try thank you for your recipe it looks delicious thank you!!! 😋😋😋🍰
I love your channel! I ESPECIALLY love this recipe! Thank you! Have a blessed day!👍💝💯☺
This is my favorite cake...
I have a recipe for a cake very similar to this, it's called mandarin orange cake, but in mine you don't drain the pineapple, as the juice from the pineapple is what dissolves and thickens up the pudding. Once that is done you fold in the cool whip and ice the cake. I've had this recipe for 40 years and I can't count the number of times I've made it for myself and for special occasions. It's always been a big hit wherever I take it. Also, you don't drain the oranges either as that replaces the water.
Wayne Hodge your way is the way I was taught too😄
This looks like a delicious cake, glad I read your comment because, of course, the juice from the fruits adds to the flavor.
That's the same recipe that I have. No draining the oranges or the pineapple. I called it Mandarin Orange Cake, or Orange Pineapple cake
Looks splendid! Thanks for posting a delicious cake recipe! 🌼💛🌼
Mandarin Orange Delight cake. My recipe is like yours, using the pineapple juice to mix with the pudding.
I like your video. you remind me of an old friend. it was a pleasure watching you and I would like to try your recipe.
I enjoyed it too!
I cannot wait to make this!i think my Mama will love it for her 88thbday!
Looks so marvelous!
This is a great summer dessert that my family has been enjoying for many years. It keeps in the fridge for several days if any is left. lol
I made this cake 3 times within one month.everyone loves it... I crave this cake.thank you
Can't wait to make this! My teenage sons will love it. Thanks so much for posting and making the recipe. I made your garlic bread last week and it was awesome. Keep up the good work! Thanks again. :)
Hi Marjorie, I have a sister with your name, thanks for sharing this yummy cake recipe, I can't wait to try this, you are sweet & so cute, I look forward to seeing more of your videos, thanks again.
I've been making this recipe for years. The recipe is called " Mandarin Orange Delight Cake." My favorite summer cake. So refreshing and creamy fruity. I never beat eggs, chop oranges, or make unnecessary work out if it. Just dump everything in the bowl and turn on the mixer. You will still have flecks of oranges throughout the cake. If you decide to make this cake, be sure you have room in your refrigerator to keep it chilled. I enjoyed watching. Thanks!
Do you drain the mandarin orange or Pineapple? Ty 😊
@@hopeangeleyes1 no, use the entire contents of the cans of fruit.
i really enjoy watching your videos, i hate searching for recipe videos all the time lol you are a saint, very entertaining also :)
Thank You So Much I’ve got to try this cake real soon. Many Blessings Upon You Always.
This looks awesome! Thank you for sharing!
Looking good enjoyed
Good and simple...down to the point
I used to make this a lot. Everyone loved it. We called it Pig Pickin Cake because whenever anyone had a pig pickin someone would bring this cake.
You could always expect a really good Pig Pickin'Cake at a pig pickin'...best cake ever...!!!
Great video!!
Thank you I must try myself.
mmm lov it
Yummy.. I will make this tomorrow.. Thank you
Looks very tasty
That cake has my name written all over it....Mmmmm
Cut the cake, cut the cake. It makes the video that much better.
Good cake
I have never seen anyone work so efficiently in such a small place, hence the butcher block.
I make this all the time, and the recipe I was given you don't drain the pineapple or oranges and it comes out amazing and moist. I was shocked when you said drain.
right i never chop oranges
RoRo
W.qRo I don't chop or drain them, nor do I use the ingredients listed for the cake. You only use the eggs and mandarins for moisture, and something else. I just can't remember what else. Not much, I know. I only use the pineapple for moisture for the icing, undrained. When I add the pudding and Cool Whip, it becomes plenty thick.
LeeAnna Fitzgerel
Drain the Mandarin orange juice into a measuring cup, then add enough water to bring it up to the amount of liquid the box recipe calls for. Add melted butter instead of oil. Add pineapple juice and all to the Cool Whip. But, you know what?,, no matter what you do, this is the best cake in the world. Like Jello, There's always room for more. We call it the Aloha Cake. Hello! and Goodbye.
I'm working on a chocolate cake and icing version of this with cherries.
joan marie christensen &
This is a old recipe. I had this cake for the first time at least 25 years ago. And no, you don’t drain or chop the canned oranges. The mixer does a excellent job of chopping them. The recipe I was given also doesn’t have you baking three separate cakes. You make two round, or one 9x13, and slice in half to create 4 layers. The cool whip, pudding, and canned pineapple...this is one awesome cake, AND I’ve never meet anyone who thinks different. Yummy
looks good
My sister in law always made them for my dad is truly a wonderful cake.
Thanks for sharing the recipe. This is what I’m making for 🐣 Easter. Big family Homestead sent me. 👍👍👍👍👍👍👍
I found you while looking for a cake to take to my mom's house on Christmas. I think this just might be the one. It looks really delicious.
Make it in a 9 X 13 pan...use a large can of oranges and use the juice instead of water. You don't have to drain the crushed pineapple for the frosting either
Liked yur video...I made this cake...its an absolute winner...the flavor is amazing.....will be making it again & again...yum yum
Yummm! I'm going to make it but as a sheet cake.
Thank you! I will make this cake
I like your style 😊
I made this and it was a HUGE hit! It's so hot in the south right now and I wanted to make a fruit summertime cake. No leftovers, it's gone haha!
Thank you, I love your channel. :)
@MarjoriesCandies i think your videos are great,you make everything looks so easy and less intimidating.
cany making is not EASY! and you make it seem effortless.
Thanks its Awesome
Oh my! I'm going to be making this very soon it turned out beautiful. T4S sweet lady. First video I've seen & I will be looking for more.🌹🌷🌹🌷🌹🌷🌹🌷🌹
this reminds me of a cake I've had at a few polynesian luas
Gracias hermosa señora deliciosa receta God bless you
This pig out cake is the best one by far.
I been eating this cake for years too.
@@MarjoriesCandies I live in southwest Virginia.
Love your video I well try make cake
I made this for the holidays are I pigged-out (Lol) it was delicious. Thank you!!
Thanks For Sharing w us. My kund of cake !!)D
🦋🌸🦋
Yum!😋🤗👍🎂🍍🍊
@@MarjoriesCandies I'm definitely going to try this recipe. 😊 thx 4 sharing.
Hey what’s going on I just found your channel and I love it and you have a lot of videos Thank you for sharing your wonderful videos 🙏❤️👍☮️✌️
No need to spray the parchment paper at all!
🎂 looks 😋!
Delicious
Thank you for sharing your delicious recipe, and thank you for not playing elevator music.
Wow. I have been making this for about 12 years. I put pineapples in the cake but the same topping then I put mandarin Oranges on top. Everyone loves this when I make it. I just thought of the recipe one day though
YUMMMMMY
That was so much FUN I felt Like I was there LOLOLOL I think I might make this for my baby sister birthday. THANK UUUUUUUUUUUUUUUUUUU!!!
Doubled the recipe, made 1/2 sheet cake for Superbowl sunday. It was a winner what ever your team. SMILE
I started making this cake 20+ years ago, but haven't made one in a while. My husband loves it. Maybe I will make it for him for Father's Day. I reserve the juices that I drain from the oranges and pineapple and use those in place of the water called for in the cake mix. I also add shredded coconut to the cool whip frosting as it makes it a little thicker and it helps it to stick on the cake better. I also sprinkle shredded coconut all over the cake after I have it frosted. You can add a little food coloring to the coconut that you sprinkle on the cake for different occasions. An example would be color the coconut you are using on top of the frosting with a few drops of green food coloring and then place some marshmallow Easter peeps on it for an Easter cake. Green coconut with a small mound of brown colored shredded coconut clustered in the middle and a few of the small malted eggs candies laid in the brown coconut for spring to have a bird's nest. Jelly beans or gumdrops scattered on it for Christmas. Ideas are endless. I wouldn't put many candies on it though because it would alter the taste of the cake, just a few pieces to represent what you are wanting the cake to resemble or the holiday you are making it for. Also, make sure you keep it refrigerated right after making it as the cool whip warms it tends to slide down the cake. Usually though after the first serving you won't have much left of it if your family loves it as much as mine does.
0:07 why i just BUSTED out laffin ...i have no idea but that was too funny
Shame on you! You should be ashamed of yourself! Who do you think you are!!! Shouldn't have replied AT ALL if you cannot say something supportive!!!!!
Margie Love it !!!I had a nurse make me a pineapple orange cake it was delicious I have been wondering how to make one Thank you so much for this easy recipe!!!!
That is a great looking cake and I may try baking one like it, but I am not a baker and have not tried baking a cake or pie before. Your cake is looking so delicious and you should be very proud of yourself to be able to make such great looking cakes.
Down home goodness!
Instead of the cake. Take your large container of coolwhip, 1 large can crushed pineapple, 1 large can fruit cocktail and a small box of instant pudding.( I use pistachio for the coloring). Mix everything in a bowl together and refrigerate overnight. Delish.
That sounds pretty good. But you could also take your lg container of cool whip & your lg drained can of crushed pineapple & mix well with a lg container of cottage cheese & a lg box of jello (i use lime for the taste) Refreshing!
@@dollface1160
Absolutely. Better for the body too.
@@MarjoriesCandies You know you have a really nice approach to answering people and your communication with people who view your channel and comment. I really appreciate you and your recipes. Thank you
Absolutely looks very delicious I can't wait to make this cake I'm totally going to pig out 🐷🐷🐖🐖🐽🐽lol thanks so much for for sharing have a blessed day today in Jesus Christ our Lord GOD and savor JESUS CHRIST BY ps so injoy watching and learning by
I am new here, I bet you have very happy family members!!
You make this look so easy that I might try it! Can't wait to share you on my page and to go through your recipes ❤
God bless you🤗
I make this cake quite often. It's called by several names. I call it Mandarin Orange Or Orange Pineapple. My recipe calls for yellow but I like to use the Orange cake mix, eggs, and the whole can of Mandarin oranges. Juice & all. No water. The frosting is large box dry pudding, the can of crushed pineapple, juice and all, mix well, then fold in Cool whip. Have you tried it with the Orange cake mix?
Sounds delicious
Nice recipe! Great filming, Michael. Beautiful finish! Wanna EAT some! HA!
This is now my favorite cake........Better than icing.
Hello Margie, I just saw this and oh my gosh I can taste it. I am gonna make it. Lou and Cathy from Florida 9 7/18/2019
@@MarjoriesCandies Good morning. I made it and we absolutely loved it.
Your frosting would not be grainy if you mix the pudding and pineapple together first. What juice there is left in the pineapple will dissolve the pudding. Then add your cool whip.
Margie you are a good baker.love milky way and snickers cake.can you do an almond joy cake and a mounds cake?
This cake sounds delish and i am going to try it but in cupcake form. Will let y'all know how it goes.
Very pretty
Yes the cake. Lol. You’re pretty too!
I’m gonna make it for a Church function at the end of the month!
This cake looks so delicious 😋 and easy to make! I will have to try it !
Thank you for sharing your recipe.
THANKS FOR THE VIDEO AND RECIPE BUT I WISH YOU HAD A CAKE READY TO CUT A SLICE OUT OF IT, AND PLACE IT ON A PLATE.....
ravenblackhawke She did have the cake ready at the end silly! She just chose not to cut a slice!😁
Hi Margie. I've seen this recipe on another channel and it was called Pig Pickin' Cake.
I grew up with this cake. We called it pig licken. Lol
Ann Sandberg I work at a bakery we call it a pig pickin cake
@@hotcommodity9221 that is funny.
Yes.....that's what we call it here in the South....Pig Pickin' Cake
My mom made this for year's and now I do!
We call it a "Pig Eating Cake"..