Fabulous Pizza Dough! (Only 2 ingredients!)
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- čas přidán 9. 09. 2024
- Get ready to try this delicious Homemade Fabulous Pizza Dough! (Only 2 ingredients!)
Your family will love it!
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Fabulous Pizza Dough! (Only 2 ingredients)
1 1/2 cups Self-Rising Flour & 1 cup Plain Greek Yogurt
(Makes 12 inch pizza)
3 cups Self-Rising Flour & 2 cups Plain Greek Yogurt
(Makes 16 inch pizza)
1. Preheat oven to 450 degrees.
2. Pour the self-rising flour into the bowl of a stand mixer with a
dough hook attachment. Turn the mixer on low and slowly add in the greek yogurt. Let it kneed for about 3 to 5 minutes, or until the dough forms into a ball. If the dough is sticky, add a pinch of self-rising flour, a little at a time, until it forms into a ball. Then take the dough out of the stand mixer bowl, sprinkle with a little bit of self-rising flour and form into a ball. Place the dough ball in a bowl, cover with plastic wrap, and set aside for about 15 minutes to rise.
3. In a pan on medium heat, add olive oil and cook onions and mushrooms until tender. Then remove from heat and set aside.Spray a pizza baking pan with nonstick cooking spray. Then place the dough ball on the pan. Shape and spread it out with your hands leaving a small ridge around the edge.
4. Pour pizza sauce on the dough and spread evenly with a spoon up to the small ridge around the edge, and sprinkle with 1 cup of the mozzarella cheese. Then on half of the pizza, add the onions, mushrooms and pepperoni slices, and the other half add the pineapple and Canadian bacon. Sprinkle the entire pizza with the remaining 2 cups of the mozzarella cheese. Then on half of the pizza top with more pepperoni slices and the other half top with more Canadian bacon.
5. Bake for about 25 minutes, or until the cheese is melted and the pizza crust is golden brown. Then let it cool, slice and serve!
#2ingredientpizzadough #twoingredientpizzadough #pizzadough #pizza
Just found this channel and saw he had passed. He left us a treasure trove of glorious recipes that were straight from the heart. He was a true down home cook. No Pretentiousness.
Thank you Jan!👩🍳👩🍳
@@CookingwithShotgunRed thank u sooo much. This reeled me in ...Sheila sorry for your loss ..He looks like an amazing Soul .💚💜💙✌
I'm Canadian and I've tried so many of these recipes. I love his shows he's the most down-to-earth chief with the greatest recipes and they all taste great
Thank you!👩🍳👩🍳
@Robert Quade Sam Panopoulos, owner of the Satellite restaurant invented Hawaiian pizza. Look it up it’s your heritage! Chatham Ontario🎉🎉🎉😂😂❤
@dreamteamleader9098 just glad 😊 I love it. ❤️ makes me want pizza.
Just knowing that Shotgun Red is no longer with us, it's good that we can still see him on his videos! RIP xoxox
@Jeanette Oglesby I didn't discover Steve's videos until around the time he passed, and was unaware for a long time he was gone. R.I.P Shotgun! Yes very nice we can visit him via CZcams. He changed my kitchen. Wish I could have met him. Sheila carries the torch quite well. This couple are a shining spot on the cesspool we call youtube.
How sad! My heart goes out to his family and friends.
@@mickiegray7655 I didn't know he passed away either :(. I have been sick and his videos made me feel so happy!
wait he died...noooooooooooo
Ahhh nooo! I had subscribed after seeing this recipe and tbh it is pretty awesome. I just found out while showing this to friends. So sad.
I made this last night and it was fabulous. My husband said it was the best pizza he’s ever had. I made mine with sausage onions Green peppers red peppers mozzarella and sharp cheddar cheese. The crust was super easy to make.
Glad you liked it!! :)
This crust is amazing!! I've made three pizzas now in cast iron using this recipe. It's so EASY and tasty. My wife does not normally like pizza or bread, but she gobbles this pizza up. The crust reminds me a lot of pizza hut thick crust bread but not as greasy. This is perfect for those of us who want to make pizza but don't want to mess around with the dough too much.
👍💙
For the past week, I have been unsuccessfully endeavoring to make a quality pizza. I stumbled upon this video two nights ago.
Serendipitous, my nephew turned 18 and moved into his own apartment the same night. My girlfriend and I made this pizza and took it to him. It was awesome. The best compliment was "Where did you this from"
It was enjoyed so much, I we went back to his apartment and showed him how to make it. I also linked this video to him so he can reference.
Thank you for bringing the family together over a great pizza.
Your so welcome!
@@CookingwithShotgunRed is this Sheila? My condolences for your loss. I saw Shotgun Red on his children's show a few times. Now, with you at his side we have this wonderful memorial. So please keep it posted♡
Best night of your life huh.!
I’ve been a professional Chef since 1980 and fine dining restaurant owner since ‘89. I always appreciate and enjoy people like Shotgun Red doin their thing. Right on man.
Thank you!
Do u put 🍍 on ur 🍕
James , that is a great compliment. I've learned more from Shotgun Red & Cowboy Kent Rollins than anyone from the food network. RIP Shotgun Red.
Cooking with Shotgun Red our family is new to watching you, but we love pizza. I was wondering does it have to be Greek yogurt? Would any plain work?
@@mamaangel1972 Any yogurt will work, as long as you are using self rising flour. If not using self rising, you need to add 2 teas. Baking powder; I teas. Baking soda and a Half teas. Salt.
I miss Steve.... thanks for sharing you passion with us big guy.
Thanks Sheila for carrying on his legacy❤️
RIP shotgun red....
Your so welcome! :)
I stumbled upon this dough recipe before this video it works great! Par bake the dough a little bit to get a crispier bottom. And I give the edges a quick egg wash after the park bake with a splash of garlic powder for more flavor and it comes up perfect golden brown.
You can also use this dough to make bagels. Rolls your bagels egg wash and add your seasoning
Great tip!
Would the dough be good in the deep fryer too?
Tip for adding the yogurt with the paddle is put the yogurt in a zip lock bag and cut the corner. You can easy direct where the yogurt hits the flour/dough. When you're done, just toss the bag, no muss, no fuss, no mess!
You can flavor the dough by adding another 1/2 cup of flour and add 3-4oz of a strong beer. It gives you a slightly fermented taste!
Thanks for sharing!👍😊
I tried this dough the other night after seeing it from another site. I used a cup of flour , a 5.3 ounce tub Of Tillamook Greek yogurt, little olive oil, pinch of sugar and garlic powder, basil
oregano . Kneaded it a couple minutes. It made a perfect ball . Rolled out onto oiled parchment paper . Used homemade sauce , mozz, some italian sausage and olives. Baked at 415 for about 15 minutes. , Let stand 5 minutes, OMG !!! delicious !!! My go to from now 😋😋 R I P Shotgun
Sounds delicious Jeff!! Thanks for giving this a try! :)
I always thought the idea of a Hawaiian pizza was mildly gross until I went into a pizza place and the guy offered me one at half price because someone didn't pick up their order. I was hungry so I liked the idea of no wait and I bought it. It is now one of my favorite pizzas.
👍💙🤣
Add sliced jalapeños to it. Sweet/hot mix is awesome!
An me too yummy yummy yum yum
Wow! I’m little emotional right now, I sat here eating supper and news on CZcams, then seen this video up next with Steve. This is my first time back after Steve passed away, I can’t explain it but like when you lose a friend and you would drive past his house, knowing he was once there but now gone it’s not the same feeling or the atmosphere. Steve was that friend I had to enjoy supper and watching him every evening for a long time. And I loved the part when he said “ I won’t say his name but his initials are Gordon Ramsey , hahaha lol”. I’m glad I finally came back to watch his videos plus give out the love and support too Ms. Shiela, I’m sorry I been away since Steve passed but I’m back to watch one of his favorite things do, sharing his kitchen with all of us. Love ya Steve bud!
Very Sorry.
Whoa. I was wondering who Steve was as this was my first time here but after reading the comments I realize it’s him. Sad to hear
😪 I’m so sorry. What happened?
I just watched this man for the very first time and can’t wait to try the recipe but I feel so incredibly sad right now. I feel like crying and I don’t even know him but he just had such a warmth about him. I wish I had read this comment because then I wouldn’t have to keep remembering that he’s gone now😢😢
I feel the same way, what a blessing he was to all of us. Never knew him, miss him like a dear friend.
Thank you so much for continuing sharing Shotgun Red with us. He was quiet the legend, just love to watch and listen to him. I’m so sorry for your great loss and thank you again. 🙏🏻🙏🏻🙏🏻❤️
You’re welcome!
shotgunred.com
I agree 100%!
I watched this a couple times over the last three weeks. I finally got to try it tonight. I made pizza by utilizing leftovers from the last couple days. Bacon and grilled chicken over a basil pesto Alfredo sauce. Turned out phenomenal, although I'd recommend adding the sugar to the flour prior to mixing in the yogurt...as I could tell there was a Greek yogurt component to it.
After I ate, I was wondering about the Shotgun Red part. I used to watch The Ralph Emery show TNN(I think) every Saturday night with my grandparents, right before the Statler Brothers came on, I believe. Some of the best memories I've had, Steve is a part of because I loved Shotgun Red! I was young back then, and I definitely miss those days.
I was saddened to learn of Steve's passing, but am glad his channel lives on.
Thanks,
Jared K. Reviea
Thank you for watching and your great compliments Jared!!! :)
What a guy. I never met him and i know he was pretty well connected in the country music world but he just seems like a regular guy. These videos taught me a lot of great tips and tricks for cooking great food. thank you sir. RIP sir. i know you are up there hanging out with some good company and having some great meals with the music gang!!
monmixer I didn’t know he passed 😕
Thank goodness we have videos to remember him by-he's cooking for the Lord now, and charming the angels, no doubt.
Looks great! I'd sprinkle cornmeal on the pan and prick holes through the crust by bouncing a fork on the spread out crust. Thanks! Edit: Also near the end of cooking, switch from bake to broil, beautiful top 😎
Thanks for the tips! :)
You’re so sweet! You’ve got a new sub! I’ve been making two ingredient dough for a while. Makes bread breadsticks as bagels too! If you can’t find self rising flour just add 1.5 tsp baking powder and 1/4tsp salt per cup of AP
Flour. Works great!
Sarah, I knew there was a conversion somewhere, ty.
Thanks❤️
I’m asking about the yogurt being too strong tasting. I have self-rising flour to use. The baked goods I make have a strong yogurt taste to them.
@@diannebuls8844 I use Stonyfields whole milk yogurt. It has a very mild flavor, not sour like Greek.
What is AP flour? I am celiac so that will work with GF flour?
I just read Shotgun passed. I pulled up this video because I couldn't remember the ratio of flour and yogurt. Sorry for your loss Sheila. I've learned some good recipes and picked up a few tricks from your videos. Happy to see you're keeping the channel going.
Thank you❤️ Yes he passed Dec 29th 2018
I made a double batch just like Red...the only change I made was mixing and kneading the dough in my bread machine. I divided the dough and put half the ball in the freezer...nice and quick and tasty.
I learned self raising flour also makes better yeast rolls, I tempted when, I was younger to make yeast rolls like my grandma and, my mom and, they would never would turn out and recently learned these past few months on CZcams and, it makes a big difference! Another thing you can take 2 ingredients to make biscuits, haven’t tried yet, you take self raising flour and cream. Frozen bread dough also makes a good pizza dough to!
Thank you for the great recipe. So easy to make. I tried this pizza on my Green mountain pellet grill with the pizza oven attachment. It turned out absolutely amazing! This will be my only pizza dough recipe from now on! Thank you for making this video!
Plus, I made my own self rising flour, thanks to one of your subscribers for the tip.
1cup flour, 2 tsp. Baking powder, 1/2 tsp salt (without iodine) I used kosher salt. I tripled the flour recipe to make a double batch like Shotgun Red made. I cut the ball in half and made two 12”ish pizzas.
Thank you Billie for watching Glad you like the recipe.......awesome! :)
Just tried this tonight for personal pizza night. I have NEVER made a good pizza crust lol. I was so surprised by this recipe. It was delicious! My daughter's had so much fun making it. Big thumbs up for how quick it is to make too. I will be using this recipe everytime we make homemade pizza!
Your making great food memories! So glad you like the pizza dough recipe. So easy. That’s for watching!!!
😍 beautiful
Another option is to mix 1 cup of the plain yogurt and 1 cup of self rising flour in a zip lock bag. Kids love to squish it. Cut the tip off the corner, squeeze out one inch of the dough and clip with scissors into a few inches of preheated oil. Cook for 1-2 minutes until desired golden color is achieved. Sprinkle or toss in powdered sugar, my son loves them in cinnamon sugar!
You'll have yourself some yummy little easy homage donuts! They taste delicious, similar to zeppoles.
@@valtoton2982
What an “Awesome Idea!!”🙌🙌💓🥰
Made this today with my six year old and we loved it. I did change it up a bit and used plain old regular yogurt. It came out great, a thin crust that I can live with. This is going to be my go too from now on. We made one big square pizza and topped it three ways. Cheese and pepperoni, ham and cheese and belle mushrooms, bell pepper. cheese and pepperoni. Even made my own sauce with one can of Italian stewed tomatoes and a little bit of seasoning. Now everyone can have a quick and easy favorite. Thank you for sharing this recipe!
go-to
The crust is really good. If you do not have pizza sauce on hand, you can make it. 1 big can of crushed tomatoes, 2 tbsp of olive oil, 1 tsp of basil, 1/2 tsp of garlic powder, 1 pinch of crushed peppers. Cover, bring to a boil, then simmer for 40 minutes. A good base for pasta or pizza sauce. Enjoy!
Thank you!!
Thank you
I like to add Italian seasoning! Sounds great!
I was thinking adding some olive oil would give it a gressy feel its pizza.
Thanks very much
Just made this today with my 3 year old daughter. Amazing and easy. Baked at 450 for about 12 minutes. Make sure the crust is thin. Miss ya Shotgun Red. Enjoyed your cooking and your humor!!!
Thanks for watching and making this recipe. Steve passed away Dec 29th 2018
I saw this on a Europe chl, warm the yogur speeds up the rising time And mixes easier, Awsome !!!!!!!!!!!!¡
I just made this pizza and the funniest part of the whole thing was the Dough was the easiest part. I made half of my pizza with pineapple and Canadian bacon and the other half with sausage and mushrooms. It was really good
Glad you liked it! :)
Maggie McCracken
What time is dinner...
LOL Maggie ! That's exactly what were gonna try on ours ! Hope it was good, sure looks good on here. best wishes.
Haha! I finally tried Tim's 2-ingredient pizza dough, and it turned out fantastic! Thank you (and Tim, of course) for the recipe!
Your welcome Mark!
I have been watching his videos for a long time. This pizza was great. I did not know that he died back in 2018. I am really sad. I will miss him in new episodes.
HE'S GONE?! Passed on?! Awww..!🇺🇸😱🇺🇸😱🇺🇸
YOU were a Number 1 cooking channel and you had a great personality and you truly Care
You’re absolutely right, this pizza dough is the best. I did add a bit of sugar and bit of salt.. loved your video, I have been making Neapolitan dough all along , but prefer the taste of this dough. Thanks 👍🏻😊
I bet the sugar really helps the dough get crispy. I will try that.
Loved the dough. I usually opt for thin crust when ordering out and avoid bready ones, but this was great. So incredibly soft that you lose track if you’re chewing the dough or melted cheese. Thanks!
Glad you enjoyed it Frank!! :)
just made this. Best pizza I have ever had. 450 on my oven, Center of oven middle rack for 15 mins. PERFECT!!!!!!!!!!!!!!!!!!!
Fantastic!👍😆
Man, you can tell by his eyes that he loved to cook! God Bless this man's Spirit!
Yes he did ! ❤️
I love his vibe in these videos. And thank you Tim I'm going to try this.
Please do! Thanks for watching!😊
Now I can make my own Philly Cheese steak pizza at home and save more money indirectly by doing so. Thank you Shotgun Red, and salute to Tim from Alaska.
I make Reuben Pizza's, can't wait to give this a shot...
Amen bruddah
Money saved is money earned.
yummmy
K Etienne especially during quarantine 😉
I cook my crust for about 10 minutes then add toppings. It is delish
The crust turns out well without going the extra 10 minutes. Is it crispier your way?
@@denisecarter5244 It might be a little crispier too but depending on the thickness of the crust, it also might prevent overcooking toppings and making sure the crust is cooked through. I put the thinnest of layers of oil on the top to par bake it first. It gives it a nice extra "flavor/browning" :)
I doubted that this would be good. Was I ever wrong! It is FABULOUS ! I have raved about our local pizza shop, but this is better overall. I made cheese, sausage and mushroom. Just fantastic! I’ll never make pizza any other way.
Yay!!! Glad you like it! Sounds like a great mixture of ingredients on the pizza! Thanks for being here with us!
👩🍳❤️👩🍳
Thank you so much. Enjoyed your video and your humor, but especially the pizza! My family loved it! Soooooo easy to make! I'd also like to add, Shirley, how very sorry I am for the loss of your husband. I learned of it by reading the comments below. He had such a wonderful personality. He seemed very sweet and gentle.
Glad you enjoyed it Mary!
This dough also works great for a lot of other things too! Y roll it out thin and cook it on a flat top until it’s browned for a quick flatbread! Also you can do pretzels, bagels, and turnover dough by adding some egg wash! For the pretzels you’ll also need to put sea salt on top and par-boil them in a baking soda solution, and for any of these you can mix in any flavorings you like! I like to put garlic and herbs in if I’m doing flatbreads, and I’ll put everything seasoning on top if I’m doing bagels. This really is a versatile dough!
what do you do if you have plain flour? How much yeast do you use and how
codylola2010 Self-rising flour doesn’t have yeast in it. Instead, for every cup of plain flour add 1.5 tsp baking powder (not baking soda) and .25 tsp salt (fine salt is preferable).
That style is Sicilian pizza (shape and thickness). I was raised on this...and this looks phenomenal! Can't wait to try it!
It's so good! Let us know what you think!🙂👍
The man 🤘🏻The myth 🤘🏻The legend 🤘🏻
I want that shirt
I just tried this out tonight and it was excellent ! For my oven and this size recipe I turned the temp down to 350 at the 10min mark and baked only 5 more minutes. Awesome ! Thanks for sharing Cheers !
I Love watching cooking channels but I love this one the best. Not only are the recipe's demonstrated in a very understandable way, but the show is entertaining as well. Never a boring moment and I learned alot. Thank you...
You are so welcome! Thanks for loving the channel!!!😋👍 shotgunred.com
Tim, wherever you may be
Thank you for blessing us with this recipe
And to CZcams, thank you for finally doing something right and linking me to this amazing channel
Yall gained a sub
I always bought the Dough from the Grocery Store in a bag. I can't wait to make this. Thanks
Hope you enjoy
Came out pretty good. I used half wheat & half white flour, and converted to self-rising. Crust had a terrific flavor, but was a tad soft at 450 degrees; I’m thinking 500 degrees might crisp it up better for next time, as Tim from Alaska originally called for. Thanks for the recipe!
Sounds great!
I had wondered about softness of the crust. I like mine a little crispy, too.... and had thought that is why the temp had to be so high - 500. Do you prebake it as well?
God bless this man and his precious wife! I really appreciate the very kind spirit of these wonderful people!
Thank you so much Brian! Sweet comment! Appreciated!🙂👍
I’m making this right now. I’m in the step of letting my dough rest for 15 minutes and then it’s on! Can’t wait to try it!
Great!!! Let us know how you like it!
👍😁
This is my first time watching you. I really enjoyed this video Thank you. I will try this looks so Yummy. Here is another crust me and my future husband love to make.
1 head shredded cabbage 2 raw eggs 2 cups shredded mozzerrella cheese mix in bowl all . put on parchment paper in oval shape with a spoon on cookie sheet. Bake 15 min 350'. Take it out add sauce and topping put back in for 5 to 10 min. Eat !!! 💜🍕
Wow 😍 love cabbage... will try thanks 🖕
My vegetarian and GF husband may like this one. [GF=Gluten-Free]
That sounds perfect for my keto diet, I will give it a go.
Has anyone tried brushing the surface of the flattened dough with a little olive oil and sprinkling some italian blend spices, a little black pepper and a little minced garlic to the crust before layering on the toppings to get a nice brown flavorful edge to the crust once it's baked?
Derrick Mendonca I tried this yesterday & did the use olive oil but not the spices. Came out awesome. I only had Vanilla Greek yogurt on hand. So it was a little sweet. Used salt to counteract it. But was still one of the best pizzas I’ve made.
@@johntroxell4928 I bet with vanilla greek yogurt, you could make a GREAT dessert pizza with this dough! Put some fruit on top and drizzle on some cinnamon roll icing, chocolate and caramel... I bet that would be amazing.
@@johntroxell4928 Thanks, you just answered my question.... I'll try the Vanilla with a little salt.
Great idea
I added garlic powder and orgeno before mixing was so delicious.
Hey shotgun, you definitely know how to make my day with your recipes. Enjoy watching and learning, bless
Your so welcome!
Thank you so much for leaving his recipes up awesome
Glad you like them Cindy! Thanks for watching!
After having tried several of Steve's recipes, I know automatically that his recipes are very worth making, because Steve knows good food when he sees it. He never disappoints. And Ms. Sheila with her top notch camera skills, shows all the details we need to see.
Thank you Sheila for continuing Steve's legacy & mission. I miss him sooooooo much, but knowing we can see him on video, and knowing you're still showing us recipes Steve would definitely approve of, it helps the soul. Thank you!
Thank you!😊
This was great! I halved the dough to make a personal pan pizza in my 6 inch cast iron skillet and it came out perfectly! Thanks so much for an easy but delicious recipe!!
Sounds great!
I saw a girl making biscuits/scones with this dough mix and they looked great. She just cut the mix into four balls and flattened them out a little and cooked them slowly in an open pan without any oil for about 10 minutes. I want to try both ideas now, but I can't go to the supermarket without queueing for an hour. Maybe after Corona's a goner.
Great idea!!
My store hasn't had flour or yeast in weeks. So I may give this no yeast dough a try. Luckily I have an ample supply of both AP & Bread flour on hand.
@@ginawiggles918Hi, gina wiggles, self rising flour is different then AP and Bread flour. If you use what you have it will not rise. You must use Self rising flour.
Thank you so much for this recipe! It has become the only pizza dough I use. Also, I've discovered I'm a fan of plain greek yogurt! Thanks, Tim-from-Alaska!
Your welcome!
Just made this 2 ingredients pizza dough and it turns out so good. I used it before but I don't remember if I posted. Thanks for sharing. Rip shotgun Red we miss you but your Shelia and friends still keeps videos going. Thanks Shelia
Your so welcome! I couldnt do it without Jennifer and our mothers!😃😃🙂 shotgunred.com
Tried this receipe today. Really liked it. My wife told me the crust tasted very good. I so enjoy making my own pizza. Thanks. The best yet.
Great to hear!
Oh Shotgun Red! The kids and I decided to make this pizza dough tonight. I was making a double batch and found that I only had 1 cup of greek yogurt. I used cottage cheese as the second cup of "yogurt" and it was so good! I figured that it was pretty close: they both have a high protein content. I recommend giving it a try. So extremely yummy. Thanks for sharing the recipe.
Glad it turned out great! Thanks for the new tip! Happy 4th!!
I'm so sorry, I did not know red had past away..thank you for continuing on with shotgun reds cooking show. I
over you girls and the fun in have just watching you both along with red. God bless you all
Thank you!
Oh no! I’ve just found this channel and loved him straight away. Sad to hear but he will live forever through this channel. Rest in love Red.
He past away? How long ago? That's sad. Seemed like a nice guy. Because of him, I have a easy pizza dough recipe and a recipe for McDonald's fries. My favorite. Rib red
I just subscribed then saw this. Sorry to hear. Let the legend live on
I just started watching his show. He will be missed.😥
Me and my boys are going to try this today....we don't have plain greek only vanilla but I do have whole plain yogurt (sooo not going to the store for Greek either *CORONA we're staying at home*... so I definitely will let you know how it tastes although I have no comparison but the delight on your face.
Please update us on the results 👍
Yes. Please update us on the results. 😊
@@tracyburney6394 would like to try it too,!!!!
I have avoided the two ingredient pizza crust recipe for years. Then I made it. It is very good!
I just tried this crust recipe this evening. I've tried a lot of pizza crust recipes over the years and this is clearly one of the best - and easiest to make.
Great to hear! Appreciate you taking the time to reply that you made it!
This recipe is a keeper! I’m satisfied with how the pizza came out.
Glad you liked it!
Now wondering about calzones, think I'm going to give it a whirl, maybe brushed up with some olive oil and butter
hi im a big fan
Let us know how it turns out!
Thank you!
works perfectly for calzones....in fact i prefer calzones made with this dough to normal pizza dough, just make your dough slightly drier than the pizza dough and dont over work it.....turns out lovely and light and tastes amazing
This is an amazing way to make pizza 🍕 , my family and I love it . Great recipe ♥️👍🏽👏🏽👏🏽...
Thank you 😋
STILL making this years later. Miss you red
I worked in a restaurant in the early 80s that did the Hawaiian pizza with ham. We had a local cop that liked baked beans on his pizza. I've taken sliced turkey and added it to leftover pizza then reheated it in the microwave. Adding any kind of sliced lunch meat to it gives it a unique flavor and gives a better taste to a one topping pizza
Thanks for sharing! :)
Tonight was the third time I made this pizza and it came out really good, the first two times were practice, I’m getting the hang of it and my family loves it, thanks! ❤️👍🏼
Glad you like it and it is easy!!!!
Thanks for watching!
shotgunred.com
I’ve got this going for our lunch today. I love all these great recipes with easy ingredients.
I’m going to try this pizza dough recipe this weekend, it looks amazing and Steve got me hyped to try it, BTW, I really miss him!!!
It is gonna be good! Thanks for watching!
All I can say is ...wow !!! My wife just made this same recipe and damn that’s a good pizza dough. This not only tastes great, but even made our house smell great to ! It’s a must try for any pizza concierge. Thanks for sharing this video and recipe !
Your so welcome! :)
Tried this recipe & only had Vanilla Greek yogurt on hand. Added salt to counteract the sweetness. Was great & super easy to make. Was still a tad sweet because I used vanilla. But was still one of the best pizzas I’ve had. Thank you for the recipe! 👍
Sounds great John! Your so welcome! :)
Try adding different herbs/seasoning when making the dough; garlic, oregano or cayenne
Thanks for the tip!
Pizza sauce, one small can of tomato paste per one small 8 oz tomato sauce. Mixx together. Season. I like to add olive oil. Italian seasons, red pepper flakes, or cayenne pepper and a little sugar. And salt and pepper.
Thanks for the tips!
The high temp is a key as far as I am concerned. Raising the temp to 500 was the single best change I made with my pizza making. Cooks the center of rhe crust better.
@James clark How would you get a crust that has a little crunch to it at the bottom?
@@micwilliams7743 Buy a pizza stone.
I like 440, and at the end switch it over to broil 😎
Thanks for the tip!
I go as high as 550 and bake for no longer than 6-8 minutes. I 100% agree that it's the best change you can make for better tasting pizza!
I tried it with vanilla yogurt with cinnamon and brown sugar rolled it up cut in rings put a powder sugar glaze. It was great. Tasted like a store bought honey buns. This dough is very versital and really good.
Great idea Tina!!!😋👍 shotgunred.com
I made this tonight, it was fantastic, I read the comments first, so I took a few tips...I put a teaspoon of salt, and a tablespoon of sugar in the dough...I mixed it all by hand, was very easy...I greased the pan with melted butter, and olive oil, and a dusting of cornmeal, it made the crust crispy! I baked on 500° for 15 mins...after it came out of the oven, I brushed the crust with melted butter that I had mixed garlic powder, and basil in...came perfect! Was a hit with the family, what a cheap way to have amazing pizza at home! Thank you so much Steve and Shelia...so sorry to hear of Steve's passing, but I'll always watch his videos, and cook with him playing in the background, like I did tonight, We will help keep his memory alive!!!
Thank you Trudy! Glad this recipe helped you to make it like you wanted it! :) Glad it also came out great for you! :)
He was so darn cute! I love watching him still❤️
If you want a crispier, more golden brown crust, grease the dough ball with a teaspoon or so of olive oil before patting it out. Also, put the oven rack on the lowest level closest to the burners or heating elements.
Thanks for sharing!
I do, in fact, put cheese on top of ingredients. As well as on sauce.
Me too
I made this tonight!!! I added 2 teaspoons of Italian seasoning to the flour before I added the yogurt! It came out delicious!💖🎶
Sounds great! 🙂 Glad you made it! shotgunred.com
No rules allowed when it comes to pizza. But a great pizza requires the godly gift of anchovies. Another popular pizza here in Canada is the dill pickle pizza. Haven't tried the pie dough yet but 2 million people can't all be wrong. Liked...subscribed...and shared! Thank you
Thanks a million for subbing and SHARING!!!! :)
Ham and Pineapple pizza is my absolute favorite!!
My wife and I, love pineapple on pizza! I personally recommend shredding whole milk brick mozz. Instead of store bought shredded. You'll love it!
Great suggestion!
@Chris Heyer
Agreed! I actually just left a long comment regarding that same thing, explaining why people should never buy already shredded cheese.
Make sure your Greek Yogurt DOESN'T contain pectin. I make muffins using self rising flour and Greek yogurt. I tried a different brand of Greek yogurt, which didn't work. When I read the ingredients on the yogurt container, the only different ingredient was pectin. The dough was so wet and sticky even after adding more flour. Completely ruined the muffins.
I make this recipe today and the Pizza was great! Thank you so much ! Rest in peace! We all love your channel.
Thank you Harold!
I've made pizza with this dough 3 times now, and the compliments from my family members keep pouring in! Thanks Tim from Alaska!
That is awesome!
@Timothy Yakich
Do you think it’s possible to make without a machine like he has? How would you go about it, if so?
@@missgoodnfilthy2243 ...Yes! First I tried it without the mixer, simply placed the self-rising flour in a large glass bowl, then added all the yogurt in at once. Initially I used a spatula to mix the ingredients together, then to finish off I used my hands. (It may be sticky, so have a 1/2 cup of flour nearby and add a little at a time to get a smooth dough ball). Also, you can take the sticky dough ball out if the bowl and finish it on a large wooden cutting board till it's smooth. Then cover it and let it ride for 15 minutes. All the best.
I make bread just like that on a skillet on top of the Stowe no oven delicious healthy bread in 20minutes
1miltond
Do you make stove top bread thin like the pizza dough or thicker like reg bread.
Please share the ingredients and method
Can you use fat free Greek yogurt?
i'm diggin'' it. Maybe coat the pan with some olive oil. Who doesn't like pizza?
sweet swine! love it. i'm born and raised in hawai'i and everyone here hates pineapple on pizza, aka hawaiian pizza. 16:51 you almost took out my eye! Shotgun Red: "say goodnight sheila" sheila: "goodnight sheila" awesome!
i dont understand why so many people hte pineapple on pizza, i love it, and ive never left the contiguous US states, i mean i dont put it on EVERY pizza, it really depends what else is on it, and what kind of sauce, but for typical pizzas its a nice sweet contrast to the typical salty flavor of a pizza! and Sweet and Salty is one of the most beloved mix-flavors of all! i dont see why pizza should be an exception
I love pineapple and ham on pizza, but im not from hawaii. Also love hawaii. To each their own.
I have been watching videos for a short time. I hadn't realized he had passed on. My condolences. He seems like he was so full of life. I really beautiful person. I have made this crust and I agree with him wholeheartedly. I thought about making cheesy bread sticks with it. I bet that would be awesome also. You girls are doing such a great job in keeping his memory alive. Thank you so much for sharing.
You’re very welcome! 👩🍳❤️👩🍳
shotgunred.com
I come back to this one only. over and over again.
Glad you like it!! 😄👌. shotgunred.com
Awesome video mate!! Our little daughter has an egg allergy, so my wife makes home-made pizza bites using this same recipe. Super simple and super tasty!!
That is awesome! :)
I have used vanilla yogurt and it taste good too.
What a refreshing channel, especially in times like these we need the upbeat, fun and refreshing voice.
RIP, you're immortal here!!
@ yes he died in December 2018. He was 64 years old. Just found out two days ago.
Alberta born and bred here, my signature pizza is ham bacon chicken mushroom and PINEAPPLE!! Also, four different cheeses. Have the perfect sweet onion sauce, but looking high and low for a good pizza crust. I prefer a thin and crispy crust, but Im gonna try this out. Hoping for the best!
Sounds great! :) shotgunred.com
After watching this I made it. Shotgun Red was right, this is the best pizza crust we have ever tasted! Thank you!
You are so welcome Ashley! Glad you liked it!😋👍
This guy makes me laugh, I love him 🤣🤣
That is sweet Sonia! He would have loved you back! :)