RECIPES OF 16 VILLAGE BREADS WITH 25 KG OF FLOUR WITH STONE OVEN SOURY YANT
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- čas přidán 8. 09. 2024
- #villagebread #sourbread #breadmaking
RECIPES OF 16 VILLAGE BREADS WITH 25 KG OF FLOUR WITH STONE OVEN SOURY YANT
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Today, I have a very delicious Sourdough Village Bread recipe for you that I made from 25 kg of Sourdough Pastry, which we made in the stone oven. It is a great recipe that you can make with peace of mind during your tea hours and between meals. It will not embarrass you, I have shared all the details of my recipe in my video, down to the smallest detail. I hope you will like it when you try it.
///The cup size I use: 200 ml
NOTE: We obtained 30 kg of Dough from the ingredients and used 25 kg of Dough for this bread.
MATERIALS:
For Dough
30 kg of flour
2 cups Salt
1 loaf sized Sourdough
25 liters of warm water
FOR HELLE;
5 tablespoons of flour
1 liter of Water
1 cup White Poppy