The Salsa Spectrum - You Suck at Cooking (episode 38)

[@sean3533]

"so do you watch any comedians?"
*It's complicated*

[@fuckoff5436]

How is it complicated, it's strait facts

[@dane5079]

lol

[@georgiamass2280]

This is so true it hurts

[@georgiamass2280]

@Brlph ddu lmao i thaught u were acctually saying fuck off XD

[@grakielicious]

Straight faxs no printer

[@belowocean]

I haven't forgotten 'RGOGSH" ever since I watched this video

[@_Myrhl]

i skipped the rgogsh part and now its
Red green orange green shorts house

[@fake_nok]

I always think about it when I’m pissing.

[@magnusmont5596]

Holy shit I’m not the only one

[@spoiledbratmonster1917]

Magnus Hodge AND MAKE IT TRIPLE

[@Bbgunbbbsbsnsn]

Prepare for trouble

[@egormatuk3786]

best salsa ever:
red brick
green soap
a potato carved in the shape of an onion
garlic air
wasp tears
and a burning chilli pepper dipped in molten lava
you won't regret making this salsa, it's so amazing!

[@yousuckatcooking]

I'm drooling right now.

[@shmekeldorf7523]

No, you need to use star mater insead dumbass

[@stabsketball]

Shmekeldorf I find it better to make my own tortilla chips and I add star matter to the chips for flavor. It works so well with the salsa mentioned above.

[@brianna1004]

Is it super tasty?

[@river_idklol1275]

I tried this recipe, definitely would recommend!

[@danirabinowitz5049]

“Store’s closes, where will you go? Where will you go when the stores are all closed?” This dude knew what was coming

[@dorkville7649]

Holy RGOGSH!

[@ameliabones4093]

Someone needs to make an hour version of that.

[@BingusVEVO]

i die every time he says "RGOGSH"

[@BingusVEVO]

i'm actually losing my grasp on life send an ambulance death is coming

[@BingusVEVO]

this is the end

[@yousuckatcooking]

Bye Alex Shamalanadingdong.

[@arandomperson5185]

+You Suck At Cooking how much time did it take to write his name

[@MsTatakai]

Half of his life... =/
So he kinda got a karma there coz his recipe RGOGSH kill Alex.. =/

[@ronanmcintyre]

1:12 He didn't realise there was a crack in the bowl because Pimblokto put it there in episode 36.
I love this channel

[@ronanmcintyre]

*episode 33

[@All4Randomness1]

Rónán McIntyre Holy shit

[@lessalazar9068]

Finally someone else noticed

[@craigsommerville3863]

All the episodes are put together better than Breaking Bad

[@garrettfuller5456]

this channel is designed to have a overarching background story

[@boomer595]

Man we really should have thought about his question about where we will go when the store’s are all closed

[@yousuckatcooking]

Damn

[@cheeselord8153]

You Suck At Cooking ayy you still check out comments on old vids!

[@tuesdaywithanh]

Foraging

[@eljulio824]

@@yousuckatcooking you a prophet

[@ravenouself4181]

@@yousuckatcooking *laughs in living in a village where many people grown food, both of the vegetable and meategable kind*

[@ocarinaplaya]

3:20
Idk why, but the line delivery there is both funny and fascinating.

[@SeanWomack514]

Sometimes I'm like "WTF CZcams why is this in my suggestions?!" and then things like this pop up and I'm all "OMG where have you been all my life"

[@yousuckatcooking]

I've been right here, Sean. I've been right here this whole time.

[@nathan8634]

+You Suck At Cooking
Hey it's casually explained!

[@SeanWomack514]

So at first I thought this was a random comment. Then I searched for Casually Explained...... Then I watched the collaboration between YSAC and Casually Explained...... Dammit will I ever be able to quit CZcams?!!?

[@twdjt6245]

Sean Womack lol I know right! I've been searching up cooking videos on CZcams forever....thought I knew of every person who has many videos on recipes out there......guess I was wrong. This guy is gold.
Same thing happened to me last week in a channel called Sam Onella....I ended up spending like 2 hours in one day watching all his videos lol. They're hilarious too you should check him out if you like learning useless knowledge.

[@nessa6029]

Sean Womack ssaaammmeee

[@fearlessclown]

I lost it at "on the chunkier side you get something like this" hahaha

[@charliem.1368]

Ha ha ha

[@enrott8560]

Has some great flavour separation

[@Andrea-mc6tv]

A bowl of natural ingredients

[@affhegeaagewagasd735]

after rewatching this episode about 10 times, I've realized that he spelled delicious "delicous".

[@yousuckatcooking]

Hey. Be quiet.

[@_Myrhl]

You Suck At Cooking you dirty fucker...

[@audreyhopkins1573]

it took me a solid 30 seconds to see the difference between the two

[@ghostofyou9721]

It's just an extended version of delicouscous leave him be.

[@TheShadesOfBlack]

"The first few times I ate cilantro, it tasted like soap. Then something clicked" -The most subtle under appreciated joke in history.

[@ddxaidan7969]

I heard it right away and laughed, but a lot of people definitely might've missed it. It was subtle, but it was damn good.

[@silvereagle90000]

Hey There Billy ( ͡° ͜ʖ ͡°) I don't get the joke but it's a genetic predisposition that cilantro tastes like soap for some people.

[@ValentineC137]

is it because he used the wrong green thing? :D

[@jacobteer2890]

Pls explain

[@TheShadesOfBlack]

Jacob Teer Soap. Cilantro.

[@user-xk2st7fd1f]

Technically, *shoves glasses further up nose* everything is star matter

[@yousuckatcooking]

Ooooooooh, check out the big brain on Anna.

[@agirlhasnohobbies9982]

Anna R When I read glasses the first time I thought drinking glasses and let me tell you that makes the comment sound completely different

[@EstesPark-kd6pt]

Ada Lovelace kinky

[@bm8350]

I read this as "Shoves glass further up nose" and imagined you forcing a large shard of broken glass into your nostril as you said the rest of the statement. I was really confused.

[@logancorbin6320]

Anna R you forgot *puffs inhaler*

[@JungleScene]

"if it looks gross thats cause it is..."
definitely using that line from now on

[@mariabarten3146]

This dude is effortlessly hilarious, and what a refreshing chanel on youtube! He's teaching us that you don't have to be perfectly organized, you don't need the fanciest of cooking equipment, and certainly not the fanciest ingredients to make a delicious meal!

[@realultraformerlyultranact6542]

This recipie was great! The red brick really brings out the irish spring and garlic air, but the wasp tears are too painful. The 7 matches I threw in really made it stand out! Next time, I'll use wasp piss, I hear it tastes great on onions!

[@bool.]

RGOGSH! Finally I can remember the 6 ingredients of salsa!
Round thing, Gerbil thing, Old thing, Gerbil thing (again), Salsa thing and Helpthegerbilsarebitingme thing!

[@yousuckatcooking]

+Boolderdash Now you're doing it!

[@jandastroy]

I can't wait to try some double gerbil salsa tonight. The round thing can be the gerbil ball right? Or would there no longer be enough biting?

[@emosti9652]

Boolderdash the "Helpthegerbilsarebitingthing !" Absoulately killed me

[@nineix9438]

This is Extra Tasty

[@skittlesilly]

Is it okay if I use an old gerbil for the old thing?

[@MagicTurtle643]

This is one YT channel I can say I genuinely dig.

[@kikimangosteen]

TRUE STORY

[@flameofmage1099]

The "Extra Tasty" joke was the hardest I've laughed in a long time.

[@loriskipper3514]

"this jalepenjo isn't really spicy it's just jalapeeny"
YSAC 2016

[@Face44445]

2016 actually, but whatever

[@loriskipper3514]

Oop sors

[@angelamarjorie3467]

I admire your use of charts, it really helps to drive the lesson home.

[@raidermatt8398]

Angela Horsfall the sarcasm he uses is beyond my capabilities. 🤣

[@misschris325]

@@raidermatt8398 I think he's more on the facetious side. Sarcasm is usually underlined by bitterness and is meant to insult. They're similar, but facetiousness denotes a more humorous and playful tone.

[@raidermatt8398]

@@misschris325 Woke

[@Forssa1]

My salsa turned invisible. Not sure if it's infra-red salsa or ultra-violet salsa.. I'm guessing it's a mix of the two.

[@yousuckatcooking]

+Forssa1 You used high frequency tomatoes. Don't recommend.

[@inlander.wentruz]

Lyrics to the ditty
---------------------------------------------
Sometimes you're in a situation
where there just ain't any salsa there to shove into your face,
(yeah!)
So are you gonna sit and take it
or are you gonna get up grab some ingredients and make it!
Salsa is good,
it's not balsa wood
If you say that you don't like it
that's false you should!
Just bang your little head against the wall of wood
all your taste buds down on the ground cause they're broken
Store's closed,
where will you go?
Where will you go when the stores are all closed
(hey!)
You need salsa,
you can't exactly call someone
you're gonna have to make salsa right now!
(hey!)
You suck at cooking
Oh my god you suck,
You suck at cooking
Oh my god you -

[@SaviourV]

That ditty makes it my favourite episode, before the rest of them.

[@finfen9730]

"Green thing............... in."
Gordon: "I'm so proud you donkey."

[@ghostofyou9721]

I imagine this is how GR is when he's tired and just doesn't give a damn--GR could be in his worst mood and still make half decent food.

[@jacobmacadam4513]

Took me a while to get them wasp tears, But it was so worth in the end.

[@MoonGrapes]

I had a teaspoon of wasp tears concentrate in Japan on a double dog dare.
Worst day of my life

[@nef733]

I tried a cup 100% pure concentrated wasp tears as well. Taste like the feeling of that coldness in really hot water. As soon i swallowed it, hit my nose, i sneezed. It hurt a lot.

[@thegoatcarnival]

Jacob Macadam really? It was pretty easy for me. I just told the wasp that lives outside my window that his dog died and I got a whole gallon of the dude's tears.
I don't even know what I'd do with a gallon of wasp tears…

[@Surv1ve_Thrive]

Don't scratch wasp tears. It aggravates them into hysteria.

[@Kainenrox]

Jacob Macadam i know right!! Took me weeks

[@adabracadabra2402]

Say it with me

[@serenitybowling6571]

RGOGSH

[@lyledrake6879]

+Ad ROGSH
Whoops, forgot the green thing again!

[@UriGerhard]

Wouldn't GROGSH be less complicated to say?

[@Necrapocalypse]

+UriGerhard Why'd you have to go and say that? Now no one's gonna remember if it's RGOGSH or GROGSH and the acronym is ruined.

[@UriGerhard]

Necroceine
If you're going to multiply the ingredients anyway, the order doesn't matter. As long as all of them are in there.

[@wakerobin9215]

That last recipe on the chart sounds like something you'd make in Stardew Valley, especially "Diamond Garlic" and "Pegasus Honey"

[@theenderdefender8620]

My salsa recipe
-Red Apple
-Weeds from my garden
-A children's drawing of an onion
-Garlic Bread
-Scoop of ice cream
-Venom from a black widow

[@kait1008]

i have no clue what this dude looks like but I'm in love with him because
1) he can cook well
2) salsa
3) his voice sounds attractive?
let's all marry him

[@bea2950]

sign me up

[@deborahhanna6640]

He has nice hands. & a great sense of humor.

[@serzantprezident4606]

And he sings and play instruments.

[@deborahhanna6640]

Also multiple fuzzy adorable pets.

[@dixonanimals2012]

There's no way this isn't Casually Explained

[@reynoldscannon2424]

That's what I'm saying

[@SECONDQUEST]

+

[@dixonanimals2012]

SECONDQUEST HAHAHAHHAHAHA I was JUST about to say that

[@littlechicken8443]

They've done a collab before.

[@sydkne]

+LittleChicken link ?

[@feckinell4829]

This was the first video I ever saw by you and now I look forward to every video you put out. And I just seem to always come back to it. Still one of my favorite videos out there

[@yousuckatcooking]

[@maytinpeh3682]

Things you should use for this:
Red brick
Green soap
Potato carved like an onion
garlic shaped into a piece of garlic
wasp tears
Flaming chilli dipped in molten lava

[@GregsGarage]

Does anyone wang jangle their salsa together or is it mix only?

[@canhedotricks6078]

I do!

[@hey.dontay3818]

Wtf is wang jangle

[@canhedotricks6078]

Jabba Hayes god Watch his other videos, he gives away top secret wang jangle techniques used by professionals 👀

[@chumworm]

you must not be very good at following instructions. if he said wangjangle then you would wangjangle. NEVER wangjangle your salsa, I tried it once and it was disgusting

[@MrLastlived]

Can confirm with a trade secret extra tasty salsa that I usually make. It ended up only super extra ridonkculous salsa on the scale when I wangjangled instead of mixed. Huge difference.

[@kichiwafles4190]

is this your ladybug? do you just follow it around

[@janinecat1865]

I keep clicking on you like, four times a year. Gosh.

[@saryiekidragonica]

rgogsh*

[@NeostormXLMAX]

I was seriously thinking he would use the ladybug as the red thing in salsa

[@hunni_bunni2134]

Okay but can we just appreciate how satisfying and perfect he chops

[@sethtaros7757]

“I could probably make the best salsa” -me, eating a plain burrito grande flour tortilla and a blue Kool-aid burst.

[@chloewalker214]

I know it's been a year but I feel like this radiates quarantine energy

[@user-zb5qn4pt6b]

I cooked my salsa with a brick, green soap, a potato carved in the shape of an onion, garlic air, wasp tears, and a flaming scorpion jalapeno dipped in lava

[@yousuckatcooking]

Mmmm sounds delicious.

[@user-zb5qn4pt6b]

I know

[@gtaking1014]

+You Suck At Cooking make me some food

[@aterack833]

H is it really cooking though?

[@pianofluteflute]

How have I not found this channel before now. It's the most sarcastic awesome thing that ends with a song. Perfection.

[@steviem8294]

Quarantine has taught me: Home is the only place to go when the stores are all closed

[@darthxader1112]

For a sweet thing I prefer love in a compressed essence. To get wait in till some people fall in love and then use the reverse thought to substance Osmosis ionization generator* a side effect is that those people will never fall in love again and can not feel love but that only happens 27%of the time.
*food may or may not be radioactive Because of ionization process but it is completely fine just don’t eat to much.

[@endlessmasks]

LOL he really didn't know what he was doing with the mango XD You can't cut open a mango like you would do with an avocado!

[@yousuckatcooking]

Mangled mango.

[@cheeselord8153]

ditzy Desperado it's somehow relevant three years into the future

[@chloewalker214]

@@Lee-id8fc it displays a different emotion than 😂 you can't tell me any different

[@dingzing15]

Get out there
Mix and match
Feel it out
Mix it up
Work it out
Mix it down
Make it happen
Don't be afraid

[@yousuckatcooking]

+Claudia M 👍🏽

[@KaSyl_]

This channel never ceases to amaze me. Everything I love in one channel, and the creative effects... It sounds like I'm stroking this dude's dingly, but I can't help but praise this channel for everything...

[@ocram704]

1:06 Gold right there.

[@dorbacal]

I remember when I first saw this channel; I was bored on youtube and I looked up "you suck". I found this channel with over 25,000 subscribers.
I watched three of the videos and had a good laugh. But I haven't returned to watching for a long time because of school.
I forgot about the channel with the time passing. But now, I had this video in my suggested videos, and I was shocked to see the success you've reached.
Now that I return, you (almost) have ten times the amount of subscribers you had when I subscribed, and I'm happy to say, you damn deserve it. I have never seen food tutorials that make their viewers have a good laugh, keep them interested and actually teach them in a good way, until I got to this channel.
Keep doing you, man.

[@yousuckatcooking]

+Dor Bacal Welcome back and thanks so much :)

[@you_just]

0:48 Something hot...
*puts my mixtape in the salsa*

[@seemslegit3216]

You missed the best option, for hot thing you could of said “my mixtape”

[@thatoneinternetguy9258]

Seems legit

[@batmanlikespizza2541]

16. I’m fully invested in this but will probably sleep after this video and will continue later. I love this channel.

[@drivethrucarlos]

I tried to get some wasp tears from an abandoned barn a few miles from my home but I just ended up getting stung 20 times and had to go to the emergency room and almost died. But I'd do it all again just to go for the extra tasty

[@Harlequin314159]

Lady Bug = Red Thing.

[@andrewaardema8816]

pls no 🐞

[@mikewest712]

Not a ladybug, Asian beetle. Get your shit together

[@schtinky1151]

The visible section of the salsa spectrum implies there are even more mouthwatering salsas the human body was never designed to taste, as well as lower tier ones than delicious salsa

[@aMondayMorning]

I think the song in this video is your best work. It's so catchy and well-composed. Lyrics are great too.

[@miraprime474]

Your videos keep getting more and more brilliant!

[@rebeckahjarne6253]

Did a how to make salsa video just made me inspired? 😂

[@rebeckahjarne6253]

*make

[@yousuckatcooking]

+Bixy Trixy nawwwwwww

[@rebeckahjarne6253]

+VideoNozoki Sorry but english is not my first language...

[@yousuckatcooking]

+Bixy Trixy Your English is fantastic :)

[@HeadsUpTV]

+You Suck At Cooking You better make more videos.

[@zoogoo404]

My brick, green soap, garlic air, potato in the shape of an onion, wasp tear & lit match salsa was great. 8/10 would recommend.

[@tapasmirc2842]

I wished that at 0:43 when he says 'something hot' he would pop up in front of the camera and do a face reveal

[@brentonlee5535]

Is your recipe with metric or imperial tomatoes? I used imperial tomatoes with metric garlic and my salsa landed on the autism spectrum.

[@isaacs8783]

Poor salsa :-(

[@GrandHighGamer]

I stick with metric after Imperial tomatoes vapourized my Uncle Owen and my aunt Beru during thanksgiving dinner.

[@cloud_lost_in_thought]

This comment is RGOGSH

[@EllieUchiha17]

😂😂😂

[@dxrsi]

This isn't funny or okay. I hate this world.

[@harrylatka1]

The interdimensionary loop at 1:30

[@akshatjoshi1939]

+harrylatka1 There was a crack in the dimension

[@theabsolutecat915]

+Akshat Joshi There was a crack in his bowl.

[@MrCheeseDragon]

+Memesta-Dankoid that bowl is the universe

[@SeannZolanski]

+harrylatka1 Portal 3 confirmed

[@saaoom9970]

Yo I saw that 2 I though I was high

[@overlordghs1081]

As a professional cook your videos make me laugh my ass off... I love when you threw the onion on the board then cut to it being diced LOL

[@frothyfrappuccino9623]

The balsa chopping at the end was super satisfying

[@frothyfrappuccino9623]

4:48

[@wolverine7811]

your one of the few actually funny youtubers around tbh please stay how u are.

[@trevorcozzoni9783]

If you like YSAC you would like Casually Explained as they have the same type of humor

[@lookcore]

+Trevor Cozzoni (SunnysideOTR) They might even be the same guy haha

[@wolverine7811]

+Trevor Cozzoni (SunnysideOTR) i think it is the same guy sometimes but who knows and yea hes been on my list for a while as well

[@iletyoucallmestevesy]

+wolverine7811 I have spent a fair amount of time with canadians. I'm fairly confident that +You Suck At Cooking is Canadian, because of the way he pronounces "out" and "about", and possibly jalapeno. And having just listened to casually explained, he pronounces "-out" it like an american. Of course, I'm just some guy on the youtube comments, so take my hypotheses with a grain of fresh salt and some pepper pepper pepper.

[@wolverine7811]

+iletyoucallmestevesy hmm thats pretty interesting im quite sure you can exclude jalapeno cuz that was purposed like how he said silantro

[@Half_Centaur]

You need salsa,
You can't expect to call so-,
meone, You're gonna have to make
Salsa right now, HEY!
Dammit! I'm gonna be singing this all day!

[@yousuckatcooking]

+Half_Centaur Thank you Half Centaur! haha hilarious name.

[@Vexilo5]

There are exactly 30 jokes and gags in this one episode. This is why I subscribed.

[@OminousNarrator]

4:26
"Where will you go when the stores are all closed?"
Wow. YSAC was really ahead of his time with that one

[@Swerdman55]

Your system is broken. I made salsa with a brick, some green soap, garlic air, wasp tears, and a lit match.
It tasted terrible, I burnt my mouth, and broke my teeth. I will say my mouth is very clean though.

[@natgeowo7611]

XD

[@steezeclark464]

Swerdy5 you forgot an onion thing

[@cheeselord8153]

SteezeClark that's why it wasn't good

[@HUGOTVCOM]

If you add a potato carved in the shape of an onion and star matter then it will taste good

[@MisterRandom101]

The last part with the singing always gets me. I love it.

[@afooz]

"where will you go when the stores are all closed"
quarantine is our friend ☺️

[@yaoibookclub100]

My favorite thing about this series is that the person who makes it can, in theory, actually cook well. You can see that in the way they cut, boil, and just how the final product actually looks good? And with that power, they create these masterpieces.

[@diaz5292]

I think Conan once fought a wizard named Rgogsh on his way to saving the village of the Mole people.

[@tumatauenga6433]

+DIAZ52
i know that guy!

[@diaz5292]

tumatauenga lol

[@TheSilenceKick]

That song at the end was actually good. Well done!

[@yousuckatcooking]

+sko Thanks!

[@gomi350z]

was it based off something or original

[@steliossiropoulos6498]

The garlicky things in the beginning are a garlicky representation of apple presenting new iPhones every year

[@blithely1181]

I discovered him last night, and this morning, my entire CZcams home page (at least what fitted on the screen) was him.

[@courtneynagle9478]

If I can't get wasp tears, can honeybee sweat be used as a substitute?

[@maxyboo2937]

that would be a salty thing

[@AllenKnits]

Only if they're in season

[@Kellahaleen]

rgogsh is somewhat of a difficult acronym for some.
if you want an easier one try osgrgh or even hgrsog
hope it helps!

[@user-cg9fe4zq8p]

+Kellahaleen GROGSH

[@GriseWeisshark]

+Kellahaleen "shoggr" would be better because it sounds like sugar.

[@thehybrid68]

It's 12am, I haven't made salsa, and have no intention to make salsa. Yet I still watch this video. Why? One of life biggest mysteries I guess

[@wink2030]

1:30 had me in an absolute bruh moment

[@JohnCider]

I want a pepper pepper pepper shirt.

[@neburnynhs9394]

my onion is still connected to the wall, should I use it?

[@cultspina]

It's been 3 years r u ok

[@jaydenhoffisabell9030]

Samara McKenzie his onion most likely took over the house

[@goosegoose108]

Jayden The God of Stuff probably spread to the car and the lawnmower outside by now, rip

[@cormorantcolors6791]

This is the first YSAC episode I saw and I’ve been following the channel ever since. Great content, dude.

[@ratbastian]

Me with food texture problems: That liquid salsa is exactly what I need

[@ascrc]

Been watching for awhile. Your videos are always great

[@yousuckatcooking]

+Addie Crane Thank you :)

[@davidmccauley4782]

+Addie Crane Agreed.

[@rene9244]

Oh god hes saying "JalapeNo"!!!! It's Jalapeño!

[@ron8710]

René Valladares ok

[@mybolzitch7043]

PinkMench look at you making the effort to edit a comment at another over a year old

[@BenRay47]

I love sucking on big, juicy boners, but also

[@micah1234321]

its been a year but idk if you understand that this is a joke

[@kellyryan4963]

René Valladares That is how YSAC says jalapeno boi

[@soop7481]

Oh... i honestly just realized after watching lots of your vids that 2 years ago this was the first vid of yours that i watches, and never even knew it was you😂😂

[@cecille5833]

wow that song is really catchy , are there any songs with a beat like that

[@yousuckatcooking]

+Huy le hoang NOPE!

[@cecille5833]

+You Suck At Cooking dammit, i'm still humming the tunes

[@wjdsoccerdude]

+Huy le hoang Try "Icky Thump" by The White Stripes. Similar sound.

[@musicandwrestling123]

I only have Lamborghini onions and unicorn tears honey. Will that be okay?

[@yousuckatcooking]

+Brenda Gross.

[@musicandwrestling123]

+You Suck At Cooking I had a feeling it wouldn't work. Will I still be able to buy Ferrari onions at my local Rgosh store?

[@yousuckatcooking]

+Brenda Um...I don't know. Let me run down there and check for you.

[@musicandwrestling123]

+You Suck At Cooking Okay, thanks man, much appreciated, let me pay you before you go. Will 3 heirloom tomatoes be enough?

[@justarandomguy2078]

+Brenda No.

[@stabdirt]

Best song yet. still binge watching this channel.

[@michaeladams94]

Great video. I guess same time next year?

[@borgysbad1557]

So true

[@michaeladams94]

I was being tongue-in-cheek. My statement was made to convey that I love his stuff so much I'd love to see it more frequently.

[@mr2octavio]

Oh my god, on every video that I see, I suck at cooking a little less.
that means that one day I won't suck at cooking, and I will not be able to watch this videos. that's sad

[@yousuckatcooking]

+frenchiveruti I just started crying so hard.

[@mr2octavio]

You Suck At Cooking
It might be the O letter

[@silentsnake820]

My god your videos are pure gold. how come i never came across these in the past

[@nadiarani3673]

I love how he says "pepper, pepper, pepper!" XD

[@123dan120]

THIS WAS AN AMAZING CINEMATIC ADVENTURE

[@scareantics]

JalapeÑo..........but no HabaNero?
I just blew your mind.

[@cS-se7eu]

wot

[@madoll6420]

I don't get it

[@pigeonpersona8171]

+ma doll In Spanish there's n and ñ. N makes the same noise as n in English. Ñ is like a nya sound . . . kind of. Just go on google translate and listen to each.

[@user-oy6fp7iz6x]

My mind is still intact

[@Surv1ve_Thrive]

Y'all just need to sort Spanish out. OK? Also Italians need to work on the c/cc/ch business as we've all just about had it up to here (points)...so.. enough of it. Y'all.

[@kristoferbeaudion3529]

4:48 poor knife

[@victormillen8393]

This is the kind of comedy that I am looking for, and it is also the kind of cooking guide that I am looking for...

[@mitch4684]

Just found you today and I am just hooked instantly. Keep up the great work.

[@yousuckatcooking]

Don't tell me what to do.

[@mitch4684]

Have a nice day goddamn it.

[@youngbloods1540]

XDDD

[@marisemarrs]

Don't let the ladybug fool you with it's appearance. It's evil to the core.

[@yousuckatcooking]

+Marise Marrs Careful out there.

[@caitlinpoling8718]

I was having a bad day, thanks so much for always cheering me up.

[@blabbityblah]

Loved the rhyme-Scheme and how you made it work with the song at the end

[@ivana9602]

why am I eating salsa while watching this hahah

[@ivana9602]

+You Suck At Cooking must be

[@MrBooger17]

Serious question - is his cooking advice actually useful or should I ignore it? I realize there's a lot of sarcasm but is the salsa recipe with mango good, for instance?

[@natgeowo7611]

there is a recipe somewhere underneath all the sarcasm and hilariously crappy comedy! :3

[@lessalazar9068]

check the description for the real recipe

[@thehawkian]

All of the recipes you can extract out of the nonsense are fantastic. I've tried the guacamole, nachos, breakfast scramble, zucchini noodles, and banana ice cream and they all rock.

[@cheeselord8153]

All his stuff is legit

[@umcaraqualquer3640]

They all work. You just gotta extract the recipe either from the description, or from all the nonsense in the video, LMAO.