I tried this today. Well guess what. Its my first tine making briyani. Turns out great. Didn't add the jaiphal though. Instead added 1tbsp of lazzat briyani mix too. Thank you for making my life easy. Love love🥰🌈
Thank you very much. I was at my 7th attempt to cook briyani. Yesterday I decided to try your method and it was amazingly very tasty and I surprised myself.
mouthwatering biryani.. first time I cooked biryani and I'm glad I found your recipe, as my first trial it turns out perfect everyone loved it.. thanks again will search if u have fish and veg biryani too😊
Continuer faire ou video pas ecoute dimoune cozer ou briyani vraiment bon mo res germany mone ale rod nutmeg anis etoile pu cuire ena dimoune jalou zot pa pu kapav fair sa zot met comment nerport mais pa pren contre
Thanks for the aluminium foil technique 👌 i use my rice cooker for doing briani et tou parfum la pa rester mem si mo ajoute la farine Et mone suiv tou ban ingredients briani top 😊
Followed your recipe and as usual real success, everybody loved it 🥰🤗. Thanks again for sharing. I have one question. How to i proceed if i want to use fish instead of chicken🤔?
Wonderful 🤗 Marinate the fish with salt, pepper, a bit of turmeric and lime juice, then fry the fish. The remaining steps are same as the chicken biryani recipe but with less water in the gravy as the fish is already cooked 😊
@@zestymu6331 Did it twice and your recipes are the best!!!! Thank you for doing those awesome videos. You are the best!!! I will try your veg briani too!!
Thanks for the recipe! May I ask, what's your garam masala recipe? I've been trying to make my own but I'm using the Indian recipes instead of the Mauritian version which doesn't taste the same.
Bonjour je vous remercie pour cette belle recette et je l’ai suivi à la lettre cependant il reste un peu d’eau à chaque fois au fond de la marmite.Le briani est comme mouillé.Et j’ai peur de laisser le briani plus longtemps sur le feu. Du coup que dois faire?Dois je mettre un peu moins d’eau? Je vous remercie de me répondre.
La quantité d'eau que vous mettez dépend de la qualité du riz et aussi de la quantité de riz cuit. Raison: 1. Certains riz absorbent plus d'eau que d'autres. 2. Autre raison est que le riz était déjà trop cuit avant d'être ajouté avec les épices, donc le riz deviendra pâteux et aura toujours de l'eau au fond. 3. La quantité d'eau, si vous utilisez la quantité exacte de cette recette, vous ajouterez environ 1 tasse d'eau. Une autre chose à prendre en considération est que le poulet va également libérer de l'eau.
@@zestymu6331 Merci infiniment d’avoir pris le temps de me répondre. Je prendrai en considération vos remarques. J’ai beaucoup progressé depuis que je regarde vos recettes filmées et je tiens à vous remercier pour cela!🥰🥰🥰Je suis mauricienne cependant je n’ai pas grandi à Maurice mais je peux vous assurer que Maurice coule dans mes veines!!❤️❤️❤️❤️. Merci encore et Bravo.😘😘😘😘
Hello, when you will remove the rice, the oil will coat them and while cooking the biryani the rice won't stick together. Some don't like to add too much of oil on top while cooking the biryani, thus this process 😊 thanks for watching ❤
Hi, it works well in rice cooker, soak your basmati rice 20 minutes after washing it several times till the water is translucent. The meat and spice preparation first adding some oil to avoid sticking then add your rice. If using 3 cups of rice then add only 4 cups of water instead of 6 (multiply rice amount by 2 then minus 2 for water level). Once your rice cooker switches off after cooking it should be ready. Add on top a few saffron water and spoon of ghee or oil and last fried onions. Bon Appétit from Mauritius. Cooking in cast iron pot right now.
Thanks 😊 Busy mum with 2 kids and this channel is my legacy to them. Through these recipes I can share with them our motherland culture since we are living abroad 😊 due to the background noise, I am not able to talk in the videos 😊😊
I personally like to marinate the fish with salt, pepper, a bit of turmeric and lime juice, then I fry the fish. The remaining steps are same as the chicken biryani recipe but with less water in the gravy as the fish is already cooked 😊
Hola soy nueva en tu canal me Encanta tu receta de pollo con ese macerado tan Estupendo me Encanta y el detalle de las patatas y el arroz muchas gracias por compartir me suscribo a tu canal te espero en el mío 😋👌🔔🔔🔔😘👍
This is the best Biryani recipe I've seen so far on CZcams channel. Congratulations!
Thank you so much 🙂
Me too❤️❤️❤️🇺🇲🇲🇺
I tried this today. Well guess what. Its my first tine making briyani. Turns out great. Didn't add the jaiphal though. Instead added 1tbsp of lazzat briyani mix too. Thank you for making my life easy. Love love🥰🌈
Thanks for sharing 😊 stay tuned for more 🤗
i will try it soon thank again
Tried the recipe today.. The biryani was indeed delicious!
Glad you liked the recipe 🤗
Thanks for watching ❤
Thank you very much. I was at my 7th attempt to cook briyani. Yesterday I decided to try your method and it was amazingly very tasty and I surprised myself.
So glad you liked the recipe 😊
Stay tuned for more!
Thanks for watching ❤
Zaber 10
👍
mouthwatering biryani.. first time I cooked biryani and I'm glad I found your recipe, as my first trial it turns out perfect everyone loved it.. thanks again will search if u have fish and veg biryani too😊
Hello, so glad you liked the recipe 🤗
Yes we do have veg and fish briyani recipe too 😊
Thanks for watching ❤️
❤❤❤❤
Omg it was my first time trying briani
And it was delicious my parents love it. Thank you ❤️❤️❤️
So glad they liked it 🤗 Thanks for watching and trying our recipes ❤
Continuer faire ou video pas ecoute dimoune cozer ou briyani vraiment bon mo res germany mone ale rod nutmeg anis etoile pu cuire ena dimoune jalou zot pa pu kapav fair sa zot met comment nerport mais pa pren contre
Merci beaucoup pou ou encouragement ❤❤❤ ... oui nou pou continuer 😊🤗
Thank you for sharing..followed your step by step video and it was outstanding biryani💗
So glad you like the recipe 🤗 Thanks for watching ❤
The only channel i trust regarding mauritian food 🥰🥰🥰
Thank you ❤️❤️❤️
Thank you very much for sharing..excellent recipe👍
You're welcome 🤗 Thanks for watching ❤
Hi, thank you so much for the recipe and tips. I tried your recipe and I just finished dinner. It was WOW. Thank you again☺
Glad you liked it 🤗 thanks for watching ❤
Miss eating this in Mauritus....Best recipie I have found so far 💛
Thank you ❤️❤️❤️
Super delicious, thanks a lot. Greetings from Germany
So glad you liked it 🤗 Thanks for watching ❤
Absolutely tasty
Thank you 🤗
Hi i make the briyani it was super delicious my dear
Glad you liked it 😊 thanks for watching 🤗
Best channel
Thank you ❤❤❤
Excellent recipe , Thanks
Thank you 🤗
Wow delicious receipie. Will definitely try it.
Hope you enjoy 🤗
I always cook bryani, but this time I will try the way you do it. Thanks for sharing your receipt. Keep on. Be blessed.
You're welcome 🤗 Thanks for watching ❤
Very nicely cooked and explained. Well done. Will definitely try. Best wishes from London x
Thank you ❤ stay tuned for more yummy recipes 🤗
Well done Nan. God bless you abundantly. Wish you more than 1k subscribers
Thank you so much 😀
Nice recipe ☺
Thanks 😊 so nice of you 🤗
Yummy.well done thank you
Thank you 🤗
Very nice cooking
Thanks 😊
Pa ti kone kuit li merci bokou🙂🙂🙂👍
De rien 🤗
Wow that's great.. ..first to comment
Yes you are 😀
Thanks for the aluminium foil technique 👌 i use my rice cooker for doing briani et tou parfum la pa rester mem si mo ajoute la farine
Et mone suiv tou ban ingredients briani top 😊
Glad we were able to help 🤗 aster voisin pou fini conner kan p cuit briani 🤭🤣
Followed your recipe and as usual real success, everybody loved it 🥰🤗. Thanks again for sharing. I have one question. How to i proceed if i want to use fish instead of chicken🤔?
Wonderful 🤗 Marinate the fish with salt, pepper, a bit of turmeric and lime juice, then fry the fish. The remaining steps are same as the chicken biryani recipe but with less water in the gravy as the fish is already cooked 😊
Can you plz make a video on a meat btiyani Mauritian style
Hiya i was just wondering why you use honey/sugar in the gravy? Can i leave it out?
Wow!!! Merci
😊
Jai essayeebce midi cetait juste top
Super 🤗
I'm so glad I found your video. I tried several times in the past but wasn't so good. I made your receipt today its yummilicious 😘
Glad you liked it 😊 stay tuned for more recipes 😁
My favorite mauritian dish!!!!!! Yummyyyyyy
So good 😊
@@zestymu6331 Will definitely try during the week-end as craving for a briani now:-):-)
😉
@@zestymu6331 Did it twice and your recipes are the best!!!! Thank you for doing those awesome videos. You are the best!!! I will try your veg briani too!!
Feeling vert tasty
Thanks 😊
Is it necessary to put yogurt.. Plz can you tel me
The yogurt will tenderise the meat and enhance the flavor and also thicken the gravy. Alternatively you can use coconut milk or cashew nuts paste 🤗
Hello. I would love to try this, but cant find garam masala, what can i substitute it with? thanks!
Looks amazing! Did you salt the water you boiled the rice in?
Yes 😊
@@zestymu6331 thanks! how much? I just made and mine was very not salty
@@zestymu6331 I'm thinking about adding a table spoon!
Yes 1 TBSP should be ok depending if you are using the same measurement of ingredients like in the recipe 🤗
Thanks for the recipe! May I ask, what's your garam masala recipe? I've been trying to make my own but I'm using the Indian recipes instead of the Mauritian version which doesn't taste the same.
Hi how much water do you use to pre cook the rice? I tried twice and mine is always mushy.
Well done chef ,looks delicious
Thank you so much 👍
Love ur recipes...
Thanks a lot 😊
@ZestyMu ii would like to try it in the crockpot how long should I leave it to cook?
Bonjour je vous remercie pour cette belle recette et je l’ai suivi à la lettre cependant il reste un peu d’eau à chaque fois au fond de la marmite.Le briani est comme mouillé.Et j’ai peur de laisser le briani plus longtemps sur le feu. Du coup que dois faire?Dois je mettre un peu moins d’eau?
Je vous remercie de me répondre.
La quantité d'eau que vous mettez dépend de la qualité du riz et aussi de la quantité de riz cuit. Raison: 1. Certains riz absorbent plus d'eau que d'autres.
2. Autre raison est que le riz était déjà trop cuit avant d'être ajouté avec les épices, donc le riz deviendra pâteux et aura toujours de l'eau au fond.
3. La quantité d'eau, si vous utilisez la quantité exacte de cette recette, vous ajouterez environ 1 tasse d'eau. Une autre chose à prendre en considération est que le poulet va également libérer de l'eau.
@@zestymu6331 Merci infiniment d’avoir pris le temps de me répondre. Je prendrai en considération vos remarques. J’ai beaucoup progressé depuis que je regarde vos recettes filmées et je tiens à vous remercier pour cela!🥰🥰🥰Je suis mauricienne cependant je n’ai pas grandi à Maurice mais je peux vous assurer que Maurice coule dans mes veines!!❤️❤️❤️❤️. Merci encore et Bravo.😘😘😘😘
Fait plaisir 🤗 si vous avez d'autres questions n'hesitez pas! Contente que les recettes vous plaise ❤
Hi.. nice recipe dr but could u plz tell me y u add oil while pre cooking the rice?
Hello, when you will remove the rice, the oil will coat them and while cooking the biryani the rice won't stick together. Some don't like to add too much of oil on top while cooking the biryani, thus this process 😊 thanks for watching ❤
@@zestymu6331 ok dats a vry nice tip
Merci bcp.. Bonne continuation ❤️
Thanks again for the 😋😋😋recipe from Washington DC 🇺🇲 can I do it in Rice Cooker.
Hi, it works well in rice cooker, soak your basmati rice 20 minutes after washing it several times till the water is translucent. The meat and spice preparation first adding some oil to avoid sticking then add your rice. If using 3 cups of rice then add only 4 cups of water instead of 6 (multiply rice amount by 2 then minus 2 for water level). Once your rice cooker switches off after cooking it should be ready. Add on top a few saffron water and spoon of ghee or oil and last fried onions. Bon Appétit from Mauritius. Cooking in cast iron pot right now.
Thanks for sharing ❤
Can do for lamb too or other method?
Can u share the recipe of fish briani ?
Stay tuned 🤗
Thanks sis god bless😘😘😘
❤❤❤
Briyani top net
🤗
Can it be made without the saffron water?
Yes you can 🤗 but the saffron brings in colour and aroma in the biryani which give a royal taste and sight to the eater. Thanks for watching ❤
Nice keep it up... Would you mind tell us a bit about you. Or if we hear your voice... It would have been great!!!! 😊😍😊
Thanks 😊 Busy mum with 2 kids and this channel is my legacy to them. Through these recipes I can share with them our motherland culture since we are living abroad 😊 due to the background noise, I am not able to talk in the videos 😊😊
@@zestymu6331 hi n thank you for replying.. Can you please if possible share the pulao recipe dr.. ☺️
@@natashas6215 Will try 😊 Stay tuned 😊
@@zestymu6331 thnx you dr 😘
Do We cook fish briani Britain the same way?
I personally like to marinate the fish with salt, pepper, a bit of turmeric and lime juice, then I fry the fish. The remaining steps are same as the chicken biryani recipe but with less water in the gravy as the fish is already cooked 😊
Thanks for the tips...you are a sweetheart
Can also put some boiled eggs and try to fry the chicken is more better
Thanks for the suggestion 🤗
Hola soy nueva en tu canal me Encanta tu receta de pollo con ese macerado tan Estupendo me Encanta y el detalle de las patatas y el arroz muchas gracias por compartir me suscribo a tu canal te espero en el mío 😋👌🔔🔔🔔😘👍
Gracias 😊
best thnx u
Thank you 😊❤🤗
M
🤔
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এটি প্রতিটি কন্টেন্ট স্রষ্টার উপর নির্ভর করে যে তারা তাদের মুখ দেখাতে চায় কিনা 😊 দেখার জন্য ধন্যবাদ 🤗