I learned the recipe in a restaurant! My family asks me to cook it every day

I learned the recipe in a restaurant! My family asks me to cook it every day
Ingredients:
chicken gizzards: 1 kg (2 lb)
sodium bicarbonate: 10 g (0.4 oz)
LEAVE: 30 MIN
water: 1 l (34 pt)
onion: 1 pc
garlic: 1 pc
water: 300 ml (10 fl oz)
tomatoes: 3 pc
red pepper: 1 pc
chilli pepper: 1 pc
salt: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
oregano: 3 g (0.1 oz)
mustard: 30 g (1.1 oz)
"Follow us on:
Facebook: / appetizing.tv
Instagram: / appetizing.tv "

[@VidaLegette]

Wish I can taste it!😢