Crispy Chile Relleno
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- čas přidán 17. 01. 2018
- What makes a good chile relleno? To me it's a crispy crust! We've got an easy recipe for this classic Mexican dish...
Crispy Chile Relleno
4 - 6 Poblano peppers, roasted and peeled
1 lb. ground beef
½ of yellow onion, chopped
2 garlic cloves, minced
1 tsp oregano
2 tsp chili powder
1 ½ cups all-purpose flour
2 tbsp cornstarch
1 tsp cumin
1 tsp baking powder
Salt and pepper, to taste
½ - 1 can beer (we prefer a light beer like Coors Light)
Monterrey jack cheese, sliced
Oil for frying
In a skillet, brown the beef over medium-high heat. When it begins to brown, add in the onion, garlic, oregano and chili powder. Continue cooking until hamburger is done and onions are tender. Set aside.
In a bowl, whisk together the flour, cornstarch, cumin, baking powder and salt and pepper. Whisk in the beer until it reaches a pancake batter consistency. Set aside.
Take the peppers and cut a slit from the top down the middle- be careful not to cut all the way down the pepper. Leave about ½ - 1- inch from the bottom uncut. Carefully place about three slices of cheese in the peppers followed by about 2 tbsp of the beef, depending on the size of the peppers.
Take a skewer and “sew up” the seam of the pepper.
Heat the oil over medium-high heat until about 350 degrees F. in a skillet. Spoon the beer mixture evenly all over the peppers. Be sure to add batter over the open seam of the peppers. Place in the pepper in the oil, uncut side down, and fry until golden brown. Flip and fry the seam side until golden brown. Cool on a wire rack.
Top with shredded cheese, cheese sauce or salsa. Serve warm.
Tip: depending on the size of your peppers you may need to make more wet batter mixture.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
kentrollins.com
I’m a true “paisa” I wasn’t born in Mexico but the majority of my family was born and raised in Mexico 🇲🇽 They would be very satisfied with this recipe! I love your recipes, you make it very easy for everyone to understand!
Thanks Stephen
Ant he the best
I love Chiles rellenos with orange Mexican rice...you're channel is the best never disappoints
Thanks so much for the kind words
Why do I do this to myself? I just got done wrapping myself up in a blanket, all ready for bed, and now I'm absolutely starving.
Its hard to fight off them cravings
+Cowboy Kent Rollins Darn tootin it is, especially with you putting such amazing recipes out here. Still, I love the show and I recommend it any time good food is mentioned. Especially the episode where you teach Bobby a thing or two about real chicken fried steak.
🤯👀😝🤯😞Atlas WalkedAway !Kk
It's 10 p.m and my stomach is growling.
@@dontworrybehappy8080 it happened last night so i ordered ribs at 11 pm i had bad gas all day lol!
Love you wagon greetings from Puerto Vallarta Jalisco México
You make the recipes I struggle with the most, seem so straight forward. Brilliant!
Thanks Chuck, we hope you enjoy
Finally! I've been looking for a CRISPY Chile Relleno recipe for a long time! Thank you!
Hope you enjoy and it is fine dinning
Same here! Hubby will LOVE these!
I'm from New Mexico. We love our Rellenos. But you got this one, buddy. You do.
They do have some good ones in your state and good people
The classic style of cooking, just like Justin Wilson. Always a story with the cook'in. Just amazing, I can't wait for the next one. I have been watching cooking shows scene the 60's, your's is one of the best! Graham kerr, Justin Wilson, Julia Child and Kent Rollins (and Miss Shannon of course)!
Awe thanks so much I am honored robe in that bunch for sure
This is the recipe I've been looking for! That's the way they make Chile Relleno's where I came from. I've lived on the west coast for the last 21 years and every restaurant I've been to along the coast makes them with an egg batter. NOT the same, not near as good. Thank you for this recipe!
I'm so glad your videos exist. I have taken up cooking as a hobby and there is more of an art to it than I thought. Truly inspirational, thanks Kent!
Thank you for watching
you just made my wife's week! this is her favorite, thanks Kent!
Our pleasure
WOW !!! This is the first time I've ever heard of a crispy chilies relleno . I can hardly wait to try them.
One of my favorite chilies, pablano. I grew some in my garden last year. Chili relenos is a favorite around here.
They are good peppers for sure
That is how I remember chili rellenos in El Paso in the late 70's. Will have to try this! Thanks Kent, from an old USN vet.
Thanks for that great recipe and demonstration. I'll be trying that out next weekend!
chorizo: on the smoker for spanish style, in the pan for mexican. 2lb ground pork, one roasted anaheim (hatch prefered.), 4 tbsp red wine vinegar, 2 tbsp oregano, 4 cloves garlic, 1 tbsp water, 1 tbsp salt, 1 tbsp red pepper flakes, 1 tbsp cumin, 2 tbsp sugar and 1 tbsp blk pepper. mix with the 2 lbs of pork and let sit overnight, fry up or stuff into casings the next morning.
i LOVE chille rellenos ! and you just made them even better !
That looks delicious great job!!
One of my absolute Favs! Yum! Thanks for this video😄💕
Oh! And love your help! ( dogs) 😄
Wow. My Dad LOVED Chile Rellenos! Nice variation.
Love these! Some good eats right there
It is mighty fine dining
That looks delicious!!
This looks so good. I can't wait to try it.
Looks simply marvelous....gonna try this real soon!
Hope you enjoy them
Saturday, I'm making that in the backyard! Great job. Thanks for the recipe.
oh my them look good, thank you for sharing this recipe gonna try this out for sure
Hope you enjoy
Love this gentleman's humor...."Kerr's light" got a thumbs up
Those look fantastic. A great looking recipe Kent.
Thanks Dwayne for watching
This is a great recipe. Thanks Kent rollings!!!
Thanks for watching
I am from SW oklahoma ❤ it's almost 5am I've been wanting to make these forever now! Thank you for the awesome recipe! I'm gonna make these for my boyfriend and his Mom! 😊
Hope you enjoy
I am making some this weekend. Crazy good.
Another great recipe! Thanks!
Looks good
Made your chili rellenos from your book "Faith, Family and the Feast"...AMAZING!!! Thank you and your wife for sharing this with our family... 🥰
Y'all, this guy has hands that have done some hard work. He is the real deal! Kent, I have so much admiration for your morals and ethics! Thank you so much! Oh, yeah - I love your cookin' too!
Couple of these and a cold beer.. can’t complain man. Thumbs up
That would be fine dinning
Holy hell those look beyond delicious. That crunch when you took the first bite alone had my mouth watering.
It is fine dinning
Thank you, and I love your fur babies!!!
That looked so delicious. Another awesome video thanks for sharing sir.
Our pleasure
I just made your batter recipe! super crispy just the way we like. Instead of cumin, I used plenty of garlic powder. Yum!
Just made my own earlier tonight very good affordable recipe... Thanx for sharing Kent
Goodness that is so awesome thank you again.
Another great video Kent & Shannon
Thanks so much
I’m making myself two of them tonight! Can’t wait to try them!
Looks awesome. Going to have try this one out.
Hope you enjoy
Excellent recipe Kent!
Kent, for something that will really set off the taste buds, I use salad shrimp, and shredded cheese with chopped onion for a filler, and an elderly lady friend of mine told me that the Mexican people that live on the ocean use this filling for their chile rellenos all the time. I usually just use the precooked shrimp as it works best, and you don't have to worry about whether they got cooked correctly. Try this sometime, I think you will like it! A fan, Bob Eisele
Thanks Bob I will try that for sure
Love you’re videos Kent !
Thanks so much
One of my favorite foods ❤️. I can't wait to try this recipe. Thank you for sharing this with us ❤️
Thanks for watching
Sounds awesome ken. Thanks so much
Yum, yum. Should not have watched hungry
I've only used anaheim peppers and cheese in my chili Relleno's before but you have converted me with this dish! My, it looks so good. Not only the different pepper and added meat but the crunchy batter. I'm going to make it this week. Thanks for sharing.
Hope you enjoy
Cowboy Kent that looks Awesome!!! There is not a bigger Chile Relleno fan than me and that looks like the best!!!! Thank you for the share
Thank you Randy for watching
I absolutely agree with using Coors light for beer batter. Beer snobs may turn up their noses at the idea but trendy IPA's and such will impart a bitter taste. You just want that hint of beer taste, and most importantly, the carbonation in the beer to give it a light, crispy crunch. That's really all you're looking for. We are blessed with a lot of great traditional Mexican food here in Colorado and crispy Chile Rellenos are an art form here. I bet these will measure up with the best of 'em.
Thanks Rich, got to have the crispy, crunchy crust
You always do a great job when making something up, cheers !
Thanks Mark
Wow, now that's a fine meal! I love the crunch!
It is a happy meal
Looks great!
Thanks so much
OMG That looks sooooo good.
Thanks Doug
You are a HOOT! Love your videos. I always learn something. 😉👍
Thanks Debi
He's a National Treasure!
My fav thing when I go to Mexico. I am going to try this! Perhaps just with Queso though.
Queso fresco and a chopped onions mixed with the crumbled cheese.
Hope you enjoy Gary
yup with queso is the best
Reminded me of the first ones I ever had. On my honeymoon in West texas at some dive restaurant, Best things ever. No one makes them crunchy anymore.
I do like that crunch, thanks Patti for watching
Wow! Lookin really good!! Gona have to try these, thanks so much for sharing with us!!!!
Our pleasure and hope you enjoy
Those are my favorite! I gotta try your recipe. Thank you for sharing, and God bless ❤🙏❤
This looks like a fantastic recipe. After I grill and peel them, I usually stuff them with burger meat and a good helping of southwest type seasonings, I usually bake them with a good helping of cheese sauce over the top. I will try it this way, but I will pour my cheese sauce on them as soon as they are drained. Can't wait.
Hope you enjoy
One of my favorite Mexican foods
Thanks for sharing your recipes, I appreciate a man who helps by learning to cook😋
Been cooking a long time
that was my dad's favorite. thank you for posting the video chef
Thank you for watching
Wow!! So happy to have found your channel! Great recipe, great technique!
Thanks Thomas
Love watching you cook. These peppers are so hard to find...good ones that is. Thank you and drink that beer. ;)
Frank beat me to it
Intelligently done, detailed, and good quality recipe. Good stuff.
Good grief! That’s absolutely amazing! Wonderful job as always sir! God bless y’all.
Thanks Nathan
Love chile rellanos. Always hated whipping egg whites to the point of them being fluffy. Don't know why I never considered a beer batter. Looks awesome!
Thanks for watching
Another successful meal Thanks for sharing
Our pleasure Doug
i figured out why I like your cookin' so much. My Momma, God rest her soul, had to make all this for my Daddy, God rest HIS soul, and my gramma (Abuela, to the Spanish here) because she taught my Momma how to make 'em, but all of this is my childhood, and I work hard to make my adulthood to match my childhood. YOU remind me of it,and teach me how to recreate it. Thank You!
Thanks Daniel so much for watching
The authenticity slapped me in the face when he called it a plastic sack 😂
Great recipe!
Kent, just made these for my family, they think you are amazing.... now they are watching all your videos...
Thanks so Mark for watching and sharing the videos
Thaanks for sharing this recipe! I will definitely make them!
Good eating they are
Ow hell ya my friend thats it 😉👍take care
Kent,
Thanks so much for this recipe. The batter is excellent.
This is one of the best tasting recipes I have made in a while. It is also the biggest mess I have made of my kitchen in memory. The peppers fell apart on me and there was batter everywhere. Gonna try it again, tomorrow. Everybody loved it. I also made a batch of Kent's ranchero sauce and a chipotle, lime and garlic crema to go with it. Gonna serve it with my home made refried beans and Mama's Spanish rice.
Hope you enjoy and Thanks for watching
Central valley California makes the best rellenos. Maybe it's just my taste, but the peppers are fresh and oh so good. Shout out Rosa lindas in Selma.
That place is bomb hermano!
Making really good Food Mister Cowboy. Thank you very much for the chiles rellenos......
Saludos desde Puebla México.........✌😎✌😎✌😎
Great show ,excellent recipes ! As a river floater and wilderness cook ,your the best ,simple easy and best of all great tasting !
Oh Kent, the more videos I watch (and I binge watched pretty much all of them) the more I love you. You have a great personality, you seem to be a true gentleman and you sure as hell can cook. (Don't worry Shannon, I am a lesbian that lives way too far away ;).)
Keep up the good work! We need more normal and decent people on CZcams!
Thanks so much and I was raised with manners and my mother told me to use them
Cowboy Kent Rollins
She was right and you listened! It is rare these days! I am european and our ways are different from yours but we can definitely learn from decent decency. (Not that everybody is rude here, not at all, but I think human decency is universal.)
Another great video, thanks for sharing Kent
Our pleasure Joe
Your recipes are straight forward& simple Kent keep the great recipes coming buddy
Thanks so much for watching
Love this a whole bunch...been away looking at other stuff...but I always come "HOME" when I need my Cowyboy Kent fix.
Glad i found you. Great content and info! Thank you!
Thank you Jeremy for joining us
Excelente ! MR.
Now that looks GOOD
Food can transcend any culture. And it’s beautiful
For sure and bring folks together
I’m going to try this recipe
Hope you enjoy
The crunch and I’m drooling 😁
They are good eating Joel
I just love y'alls channel. Thanks for what y'all do!
Thanks so much
Those looked really good.. I may just have to try making them..
Hope you enjoy
I love how you left some of the seeds there and added meat. I've never had meat with my chile rellanos before, I'm excited to try your recipe bud looks sensational!! Thank you appreciate your cooking skills!!
Thanks Dave and let me know what you think
That looks delicious! I think some chorizo would work even better for an extra kick
Sounds good to me
Oh Man, I gotta try this crispy creation ASAP. Thanks so much
I hope you enjoy
Looks so good
Thanks
Man you got me real hungry right there at the end! Man that crunch sounded real good.
Thanks Eddie for watching
Yum! Thanks for sharing!
Our pleasure Cheryl