Chinese Food | BEST CHICKEN FRIED RICE | How To Feed a Loon

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  • čas přidán 5. 09. 2024
  • LINK TO COMPLETE RECIPE BELOW:
    If you love fried rice as much as we do, you are going to LOVE this recipe and technique! Light, fluffy, and loaded with classic chicken fried rice flavor. Takeout in your own kitchen!
    CLICK LINK FOR FULL RECIPE:
    howtofeedaloon...
    Subscribe to our channel:
    / @howtofeedaloon
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Komentáře • 39

  • @shirtshine73blitz
    @shirtshine73blitz Před 2 lety

    I swear I can smell your cooking as I watch. Just love you guys!

  • @jayskinner6321
    @jayskinner6321 Před 4 lety

    Ok,
    I’m moving in with you guys!!!! Another GREAT recipe!!!! I want my loon cookbook already!!! 😃🤪

  • @DanliciousFood
    @DanliciousFood Před 4 lety +1

    Yum!!! Love how you used chicken thighs here, nothing beats dark meat with great tenderness and flavor! Very tasty, thank you for sharing!

  • @willislau22
    @willislau22 Před 4 lety

    Gold cover silver in chinese is called 金鑲銀, it's the description of the egg embracing the rice completely.
    Good job!

  • @saykhelrachmones8668
    @saykhelrachmones8668 Před rokem

    Hey guys!!! Binging on you some more! Love 💕 you!

    • @HowToFeedaLoon
      @HowToFeedaLoon  Před rokem +1

      That fills our hearts with so much joy!!! Thank you!!!! Have a beautiful week! xoxox

  • @rosemarieloon5672
    @rosemarieloon5672 Před 4 lety

    Now this is the bloopers video right, love y'all.

  • @markedwards502
    @markedwards502 Před 4 lety

    I WOK you guys so much!!!

  • @Paul-bw6eo
    @Paul-bw6eo Před 4 lety

    It’s how I make it! I use the white pepper,I don’t know ,but it works.I add some pepper heat,Thanks guys,you are the best!♥️♥️

    • @HowToFeedaLoon
      @HowToFeedaLoon  Před 4 lety

      White pepper is traditional and SO GOOD! We may update the recipe and include that!

  • @punkinuk1
    @punkinuk1 Před 4 lety

    I can do that! And it would be all for me because my husband is not a CFR fan. Maybe I could convert him, though! Susan in NY

  • @gaylestegall7239
    @gaylestegall7239 Před 4 lety

    That looks so good, guys! And it is hot in Texas!

  • @poko247
    @poko247 Před 4 lety

    I love having the burner on the island! Reminds of the old days back east. Now we just need those Corny openings!😂 Cheers! poko

  • @davidmoore9500
    @davidmoore9500 Před 4 lety

    Just tried your most incredible Mahi-Mahi tacos. My girlfriend and I love them. Also did your poblanos. A+. This is next.

  • @TheTmm1114
    @TheTmm1114 Před 4 lety

    🙋🏾‍♀️👍🏿😊

  • @esthercook3086
    @esthercook3086 Před 4 lety +1

    45 like👍
    Oh my dear friend, this looks so tasty. Thank you for sharing this delicious recipe with us. Definetly need to try it.
    Lets stay connected and support each other.Have a great day! See you Again

    • @HowToFeedaLoon
      @HowToFeedaLoon  Před 4 lety

      Absolutely!!! Thank you so much and YES! Let's stay in touch!! Have a wonderful day! xoxo Kris & Wesley

  • @BakingwithJayplusDan
    @BakingwithJayplusDan Před 4 lety

    Another great recipe you crazy loons!!!

  • @glo.foodnbooks4878
    @glo.foodnbooks4878 Před 4 lety

    I love making chicken fried rice. Yours looks So good. 😍😍Didn’t know about the egg and rice technique. 👍👍 Enjoyed your story about the restaurant. I used to do the same thing in college. 😂😂. Thanks for another great, great video!! So fun, you two. 🥰 xoxo

    • @HowToFeedaLoon
      @HowToFeedaLoon  Před 4 lety +1

      Thank you, Glo!! xoxo. Woo Hoo for fried rice!!

  • @mikelogan5629
    @mikelogan5629 Před 3 lety

    Going to try this. I haven’t made fried rice in years. Literally for my mom 31 years ago. She’d never had Chinese food.

    • @HowToFeedaLoon
      @HowToFeedaLoon  Před 3 lety

      We don't make it often, but when we do, we always say: "why don't we make this all the time?" So good!

  • @richardf6330
    @richardf6330 Před 4 lety

    That is dinner tonight guys!! Although I am going to use some leftover Costco chicken instead of raw thigh meat. Will add it to the veggies right before I start on the rice (which I have in the fridge from last night). Will post and tag you.😊👍

  • @alixhice
    @alixhice Před 4 lety

    Thanks for teaching us this “Gold on Silver” technique. Your Chicken Fried Rice looks amazing. Send me some plz. 😘

  • @cyann410
    @cyann410 Před 2 lety

    Question, has anything not been Loon approved ? I can not imagine what that could be….🤔🤔🤔

    • @HowToFeedaLoon
      @HowToFeedaLoon  Před 2 lety

      It doesn't happen often, but it has happened!! When it's not approved, we go back to the drawing board and keep working the recipe until its fully Loon approved!!!

    • @cyann410
      @cyann410 Před 2 lety

      @@HowToFeedaLoon I love your honesty.

  • @wallyvegas1643
    @wallyvegas1643 Před 2 lety

    Sorry that’s not appealing to me sorry!!

    • @HowToFeedaLoon
      @HowToFeedaLoon  Před 2 lety

      No need to be sorry! We have plenty of other recipes that might appeal to you!