I just love it how American and apparently even Canadians always try to be so positive and hyped, saying things like "That's amazing" and "I am so excited", but with all the enthusiasm of a person falling asleep.
for real dude. If I ate that good ass shit......with my expression....they'd kick me out of the building. when some good food hits, boy does that shit get you up.
I think l have yet to see any of their guests who are just fans and not chefs exhibit any real personality or genuine emotion when they are visiting the studio. But when they run into fans out while shopping or at restaurants, those are the ones who seem genuinely excited and happy.
I used to watch the video’s before going to sleep, until I tried to make them myself! Now I watch them before I make them! Chef Hiro is very clear in the explanations, great success, tnx 👍👍🍱
I really hope you guys keep doing this. we [your fans] really do appreciate the hard work you put into this channel. to visit you guys is such a huge bonus. I hope one day I can be invited ;)
so we all know the bright green seaweed salad. that is obviously made with food coloring. I would love to see the real deal. I've attempted to make it at home several times with dried wakame, but it doesn't quite satisfy the craving. its close, but not exact. Thanks Hiroyuki-sama!
Fantastic! You're such a great pleasure to watch! I learn something new on every video I've viewed! Thanks a million for making these videos! Greetings from Montreal, Canada! :)
Wow! you made those Sushi looked so simple, nice presentation, and delicious looking. Will try to make them for lunch today. The couple so honor to be invited over for free meals made by a great Sushi chef.
don't get me wrong but camera guy sounds like POV guy from p++n hub. doing the camera work and eat sushi made by hiro... I'm so jealous. Hiro your my Hero
Once again what an awesome video! Seriously it was 1am here in Australia and I went out to buy some shrimp to make myself some Tempura Shrimp 🍤 So yummy!
Soo glad ya didn't over cook the shrimp. I go 2 minutes after steeping some pickling spice for about 10 minutes, hard boil. Love your shrimp dishes, I try and buy wild caught 10-20 when I can. Try my shrimp salad, 1/2lb of the 10/20, sliced cucumber (English if on hand) bout half, some sliced red onjun, and hearts of palm (from the can). I try and make portions equal. Sometimes I use a combo of tsp+ mayo and Italian dressing, or mayo and fresh squeezed OJ....Would love your take on this salad Master Chef, especially a new and different Japanese style dressing/sauce. Thanks, god bless...love all your posts!
I’ve been a long time fan I’ve seen every video and I’ve learned so much I try my best to recreate the dishes, It would be a dream come true to be there with you guys some day, and to try those king James rolls that would be my last meal on earth hands down, keep up the great work
*Flamingo song plays in the background*
How many shrimps do you have to eat,
Before you make your skin turn pink?
AHHHHHHH YOU AGAIN
I dare to ask you again, WHY ARE YOU EVERYWHERE
If your multi color that's cool too!
If hes everywhere why don i see him in my chanel?????
*answer* that i don have friends
I just love it how American and apparently even Canadians always try to be so positive and hyped, saying things like "That's amazing" and "I am so excited", but with all the enthusiasm of a person falling asleep.
for real dude. If I ate that good ass shit......with my expression....they'd kick me out of the building. when some good food hits, boy does that shit get you up.
I think l have yet to see any of their guests who are just fans and not chefs exhibit any real personality or genuine emotion when they are visiting the studio. But when they run into fans out while shopping or at restaurants, those are the ones who seem genuinely excited and happy.
It always cheers me up when I see Hiro smiling!
Knowledge is nothing if it’s not shared. Thanks guys
Lol
I want too see a version of Guardians of the Galaxy where Groot is replaced with Hiroyuki and he can only say “good afternoon”
I LOVE HOW HIRO IS CLEAN WITH THE FOOD ITS WONDERFUL TO ENJOY
I can drive 4 hrs and be there. Lol I would love to roll sushi with Hiro.
I used to watch the video’s before going to sleep, until I tried to make them myself! Now I watch them before I make them! Chef Hiro is very clear in the explanations, great success, tnx 👍👍🍱
Who else had no idea what the rest of their apartment looked like until this vid
Must be new they showed the apartment in previous videos
Iron Mike yea but why hiro still has the symbol in his wall 🤔
@@J_W_R_I maybe it's a memory for him
Looks like Duncan MacLeod's place from The Highlander.
Always a pleasure to watch. What an art, finesse, confidence, patience, speed, taste all mixed in a plate! All my respect Master Hiro.
I really hope you guys keep doing this. we [your fans] really do appreciate the hard work you put into this channel. to visit you guys is such a huge bonus. I hope one day I can be invited ;)
I'm glad I'm not alone in watching these videos before I got to sleep lol
this was a great video! awesome they came to visit you!
I'm not sure why, but I find all of your videos really relaxing. Helps with anxiety, so thanks!
I love watching Hiro at work
Good Afternoon!
What a great thing you did for that couple
This is why you are my favorite chef.
Keep up the good work hiro.👍🙏
Just amazing shrimp all time favourite really enjoyed the video and good afternoon
you don't need random music your content is amazing just the way it was
I always smile when I watch your videos hiro!
Such an amazing chef. Giving back to the tuber fans only makes him that much better. 👍
so we all know the bright green seaweed salad. that is obviously made with food coloring. I would love to see the real deal. I've attempted to make it at home several times with dried wakame, but it doesn't quite satisfy the craving. its close, but not exact. Thanks Hiroyuki-sama!
Austin Schlatter keep trying.
Everything on this video can be done at home and cheaper then going to local takeout! Thanks for sharing so much info
Shrimp: *exists*
Hiro: Good afternoon, it’s free real estate
Fantastic! You're such a great pleasure to watch! I learn something new on every video I've viewed! Thanks a million for making these videos! Greetings from Montreal, Canada! :)
What a joy to watch!
Hiro I have never seen a sushi ball , that was amazing brother and simple , Charles thanks for the cam work brother.
Very very lucky guys!!! Hiro you are so generous. Thank you for everything. The best!
Thank you! It is my honor
Hiro is so cool to accommodate the couple from Toronto. I hope I get the opportunity to meet Hiro one day!!
VERY GOOD. SOMETHING COMMON WITH A TWIST. I LIKE IT
Wow! you made those Sushi looked so simple, nice presentation, and delicious looking. Will try to make them for lunch today. The couple so honor to be invited over for free meals made by a great Sushi chef.
The way Hiro cooks he makes it look like art
Excellent video! It was so nice of you to have guests, it makes this very real. Again you are number one.
Now I'm hungry.
I love all forms of sushi and seafood in general.
I think the stretched shrinp is throwing them off. Amazing ! Happy Sunday !!
I grew up eating maki & cone sushi but never really knew sushi involved much more. Mahalo for sharing your artistry. 👏
@@DiariesofaMasterSushiChef My pleasure, I assure you. I look forward to your videos.
Hiro you’re unbelievable. What a mouth watering video. Just amazing. 🎌🇬🇷
This is great. Having longtime fans come in to sample these amazing dishes. You are up there with Gordon Ramsey, Hiro!
don't get me wrong but camera guy sounds like POV guy from p++n hub.
doing the camera work and eat sushi made by hiro... I'm so jealous. Hiro your my Hero
Love this. Makin sushi for new years. I know mine wont look half as good as Hiro's i just hope it tastes half as good as his looks.
mesmerizing how I can just watch Mr. Hiroyuki work for hours
Would love to meet you guys someday!
Looks amazing as usual Hiro!
Omg Hiro is soo humble! I dont think these 2 realize how lucky they are!!🤩
I'm no chef, but I do know how amazing it feels when people appreciate the food you prepared for them.
I like the new style of editing. Nice b roll action
I showed my mom this video tonight and she's hooked on hiro's show now. She wants to know all about Japanese culture lol
She wants to see hiro make traditional house style ramen lol.. Shes been going through a ramen phase. @@DiariesofaMasterSushiChef
Love all of these videos . Me and my wife love watching the amazing work done by Hiro
To be honest your work inspired me 🥰
These fan interaction videos always bring a smile to my face.
Once again what an awesome video! Seriously it was 1am here in Australia and I went out to buy some shrimp to make myself some Tempura Shrimp 🍤 So yummy!
I learned a lot of sushi styles from you last year and this year thanks again
The tooth pick threw the onion then cut it.. You sir are a genius I love it
That technique is great for several dishes!
lmao i watch hiro's videos before i go to sleep too. it's asmr for me
Food and good company is joy
Omg looks soooooo good, I wish I was there to try your food.😛😃
"Too spicy" I'm wanting some habanero in the mix lol ...love hiro god bless you and the camera man
My master chef u r amazing ..
I go to sleep hungry every night because I’m watching these videos lol
What a treat for Amy and Ryan...you crazy Canucks! :D Another awesome video Chef Hiro!!
And you topped it off with the tempura avocado sushi roll mmmmm I hope I am as lucky as your guest were one day
I love shrimp!
this is nice seeing guests in your kitchen. Keep up the good work!
What an awesome thing to do!
🤤 your food is always the best looking making me hungry.
Hiro & Charles,
Good afternoon family! 🙏
The Best Sushi Master !!!
Aways On Top !!!
RESPECT !
you are awesome! One of the best sushi Masters in the world! You inspire me in my cooking every day👍🏽
Love, love, love his techniques 👍🏻👍🏻👍🏻
Love your videos, tried making sushi last night and i love the rice vinegar and sesame on sushi rice, subscribed watching from Puerto Rico
Nice one Hiroyuki!! Need to try that ginger rice!!
Greetings from Utah - Love watching your channel!
love you guys!
Love cv from Australia . Great show.
Here's your big fan from Italy! Love your work Chef, trying to do my best following your lead 💪
Hiro for mayor!
Terada-san, great video on shrimp! Thank you so much! And you are so kind to invite them in to enjoy your food!
I'm also a fan from Canada
Lindo! ! Bravo!
I'm making this immediately
Two vary lucky guests great video yet again 👌
What I wouldn't give for a Hiro omakase.
The hand roll looks killer . Great video .
Lucky couple. I bet it was very good.
I personally prefer the videos without music, i like when hiro talks while he cooks
Hellooo fron Canada always a pleasure watching a master at work looks incredible
From Texas with love @Hirosan
@@DiariesofaMasterSushiChef would be awesome if you could do a collab with Strickly dumplings Mikey Chen!
Very good Hiroyuki👍
People who don't cook have no idea - the avocado slicing @ 11:14 is super-human.
Been watching for a couple years now and personally not a fan of the music but I still watched the whole video 👍 big fan from Alberta Canada Hiro
Awesome chef!
Soo glad ya didn't over cook the shrimp. I go 2 minutes after steeping some pickling spice for about 10 minutes, hard boil. Love your shrimp dishes, I try and buy wild caught 10-20 when I can. Try my shrimp salad, 1/2lb of the 10/20, sliced cucumber (English if on hand) bout half, some sliced red onjun, and hearts of palm (from the can). I try and make portions equal. Sometimes I use a combo of tsp+ mayo and Italian dressing, or mayo and fresh squeezed OJ....Would love your take on this salad Master Chef, especially a new and different Japanese style dressing/sauce. Thanks, god bless...love all your posts!
@@DiariesofaMasterSushiChef ...your welcome...OHH, I forgot the dill. Or Tarragon...its up to you :)
I’ve been a long time fan I’ve seen every video and I’ve learned so much I try my best to recreate the dishes, It would be a dream come true to be there with you guys some day, and to try those king James rolls that would be my last meal on earth hands down, keep up the great work
Hiro you make the best looking food. And you make it look so easy. You da bomb.
Hiro san you’re awesome
That piano made me hella emotional lol
Amy is so pretty! And both of them are so lucky!
Chef Hiro, love your style, love seafood, great job.
I watch you for hours you do such a GREAT JOB
💛This video was well done a beautiful masterpiece.Loved the transitions and how it flowed. 🖒