Greek-Style Fish Cakes | Akis Petretzikis

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One more classic Greek delicacy! This time, we're making the most scrumptious fish cakes, baked in the oven with lots of fresh herbs. Follow the recipe step-by-step and serve the perfect summer appetizer!
Recipe: akispetretzikis.com/en/recipe...
e-shop: akiseshop.com/en
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
Official website: akispetretzikis.com/
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#akiskitchen #akispetretzikis #GreekStyleFishCakes

[@pollyester6639]

Chop chop mix mix love it I’m going to do these. Akis is the only chef that speaks honestly and tells you how not to waste money. And how to make healthier versions, non stick pan etc etc. refreshingly honest and real.

[@alanpotter8680]

FTFY: Tsop tsop, miks miks.

[@sandie321]

Agree. One of the main reasons for watching him. Plus, the food is gorgeous!

[@user-dn2jc5gg8f]

Άκη μου είναι υπέροχα, όπως είσαι καί εσύ που μας τά έφτιαξες!!!🤗

[@lu9464]

Kalispera AKIS... ricetta esquisita ... come sempre sei Insuperabile 👍🔝🔝🇬🇷🇮🇹❤️❤️❤️❤️❤️❤️❤️❤️

[@cecib.1220]

Whoo hoo! A really tasty recipe PLUS money-saving tips in this current economy. A win-win! Thank you Akis!

[@ardemisaguirre8088]

Wow this is really awesome summer dish 👍👍👍👍👍😋🌹🥰

[@NaturalFlirtGamer]

I'm still laughing about the crab cakes - you are right! The combo of sole, cod, and salmon is wonderful! Το ϕαγητό σας είναι νόστιμο! :)

[@margaritafilatova1617]

O my God! I love it! I'll do it!

[@DTD963]

Nice recipe, Akis. Will try next time I have people over.

[@youyoue4260]

best chef on youtube

[@brigidalangel1407]

Oh my God! My favourite recipe🥰. Thank you Chef😇

[@evaggeliatzouvara9013]

Καλησπέρα μπράβο σου

[@sans2domicilefixroberts428]

👍 Delicious 😍 🤗 💕

[@Magdalini.85]

💖💖💖💖

[@Suzy-uq7yh]

Chef Akis - What a wonderful recipe 🎉❤! It is super yummy! I made it today and I’m so glad I did. Thank you. Your a talented chef and I’m glad I found you. Best to you always!

[@lukehunter9296]

Looks freaking delicious !

[@44TJG]

No caramelised, no eat…..Man after my own heart ❤️🤌🏼

[@angelavestlee1]

I like to use my air fryer for fish cakes. Very healthy.

[@maryanncaridad1382]

😊 👍👏

[@farhanwahid7571]

Can you store the cakes in the freezer for later use?

[@macsmiffy2197]

Looks lovely, but really heavy on fructans (I’m intolerant). Will change the onion and garlic to flavoured olive oil (I make my own … warm 200ml olive oil and add one quartered onion and 2 cloves of garlic. Leave for an hour or 2 and then remove them. Will keep for a few days). Also change the bread to potato. Voila! Fructan free…but probably not very Greek! 😘🤣

[@alanpotter8680]

We eat potatoes in Greece, too. You can buy garlic/onion infused evoo or make your own. You can even roast the onion before infusing it. This way you get the ready caramelized flavor. You won't get the actual onion and garlic inside the fish cake, but a hint of the flavor should be there.

[@farhanwahidadiath3583]

Can they be done with Sea bass and smoked sea bass fillet?

[@akispetretzikisen]

Yes!

[@martinmccarty3126]

ᴘʀᴏᴍᴏsᴍ

[@medina8223]

No egg? 😮

[@annbower6278]

You must be growing your own lemon & lime trees & not have to contend with pesky insects 🤔 & no insecticide 🤔

[@kalakruti1596]

I love your recipes but only don't like how much plastic gloves you use..please avoid using them as your contribution towards a healthy environment

[@user-dn7vb8nc9b]

Tsop. tsop. and fis... how English people will understand you......

[@lovem7635]

His English is good

[@joulsw3739]

I understand him perfectly!