A Fun Way To Preserve | Fermentation February 2024
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- čas přidán 9. 09. 2024
- For #fermentationfebruary2024 we made some yummy fermented garlic and tomatoes, and it’s such a delicious way to preserve some of those cherry tomatoes we will be overrun with in the coming months!
Remember to bookmark the playlist so you can come back to it every day! • Fermented February 2024
Be sure to check out all the other creators in Fermented February!
2leelou Creates - @2leelouCreates
Becoming A Farm Girl - @BecomingaFarmGirl
Cosmopolitan Cornbread - @CosmopolitanCornbread
Good Times Homestead W/ Jen and Steve - @GoodTimesHomestead
Hamakua Homestead - @hamakuahomestead7741
Heather Cooan - @HeatherCooan
Hidden Oaks Homestead - @HiddenOaksHomestead
Keeping it Holistic - @keepingitholistic
Magnolia Pines Homestead - @magnoliapineshomestead
Morris Patch Of Heaven Homestead - @MorrisPatchofHeavenhomestead
Mulberry Branch Farm - @MulberryBranchFarm
Pike Creek Farm - @pikecreekfarm
Prepper Potpourri - @PrepperPotpourri
Rain Country Homestead - @RainCountryHomestead
Row & Co Farms - @RowCoFarms
Sage And Stone Homestead - @SageandStoneHomestead
The Happy Homestead - @TheHappyHomestead
The Kneady Homesteader - @TheKneadyHomesteader
The Purposeful Pantry - @ThePurposefulPantry
I love to see how fermenters use their ferments in their daily lives - and a fermented bruschetta! Brilliant! Thank you for jumping into #fermentedfebruary!
Wow, I never would have thought to ferment tomatoes! Adding to the list for the summer.
This is perfect for all my cherry tomatoes. They produce faster than my husband and I can eat them. Thank you for sharing this during Fermented February!!!
I’m very new to fermentation. This looks like a great place to start when all the little red gems come in from the garden. 😊
Walking out of Sauerkraut and Kombucha into the world of variety. Thank you. Lovin' Fermented Feb.
One of the great things about Fermented February is discovering new channels. So glad I found you. I have many pickle pebbles but that 4 oz canning jar in the top of my ferments works better than any of them. Thanks for this tutorial.
Welcome! Thank you so much for watching!
I like how simple that is! I also appreciate that you showed how you use it.
I’m new to fermentation. I love how easy it looks, the health benefits and another way to preserve your food.I’m looking forward to the rest of the month.
What a awesome way to preserve tomatoes. Looks very yummy.
I don’t eat tomatoes but I bet my kids would enjoy this. I wouldn’t have ever thought of this. Thanks for sharing.
Homemade bruschetta! Oh my gosh, I had no idea something like this was possible with something as simple as tomatoes that we grow. 😋
I love tomatoes and garlic. I've not thought about fermenting my tomatoes! Now, I simply must try, when the produce comes in the growing season! Thanks for sharing
Amazing. Never thought of doing this. Now if I can only keep myself from eating all the cherry tomatoes before they get into the house, I will absolutely be trying this. Thank you.
Wonderful different way to use those cherry tomatoes!!
This video was such a great way to use the cherry tomatoes. Thanks for sharing.
I didn't realize you could ferment Tomatoes. Thank you for sharing this idea.
You are so welcome!
Finding another way to preserve all those mini tomatoes is wonderful. Looks delicious.
I did not know you could ferment tomatoes. I always have many tiny tomatoes leftover in the garden. This will be an excellent way to preserve them. Thank you for sharing.
I love the two jar idea! I have not fermented anything yet. I love tomatoes. No one else in my household eats them so in the winter I feel that it was not worth purchasing them. So happy to learn a way to make them last longer. Thank you for sharing your knowledge!
I agree when we start fermenting it made a big difference in our health. Thank you for participating. Can’t wait to start all these ferments.
Thanks for a great way to use up extra tomatoes. I am so grateful for Fermentation February, helping to find new channels and ideas for fermenting.
Yes! I always fine new channels I love through this! Welcome!!
Wow this is so easy to do. I am famous for buying more tomatoes than possible to eat during the winter months and hate to admit some go bad. Well now I will put them in a salt water brine with garlic and enjoy them another way. Thank you for sharing this recipe and cant wait to watch more of your videos.
Sour dough and fermented tomatoes look delicious! Thank you for the video. ❤
I want to try this during the summer when I have a huge abundance of cherry tomatoes! Yumm. Thank you for your participation in this Fermented February.
Very interesting way to use fermented tomatoes. Thank You very much. I made mine into a purée.
What a fantastic idea, and you explained the process easy enough for me to understand. Thanks!
Thank you for sharing your way of fermenting tomatoes and garlic in winter. Plus, how to use it in a recipe.
I have never heard of fermenting tomatoes. Sounds and looks delicious. I can't wait to try this for myself. Thank you for sharing your recipe.
That Tomato sandwich looks amazing! Thanks for sharing this recipe ❤️🍅🧄🍞❤️
So many ideas. So new to fermentation that we plan to try just about everything, thanks for the videos and great ideas.
great idea. I would never thought of fermenting cherry tomatoes. it looks really 👍
Hello Cody, thank you for your contribution to Fermented February. I love tomatoes and it is always disappointing when I don't have any garden fresh tomatoes to eat. I look forward to trying this
This is definitely going to be made this year with my tomatoes. Thank you.
Looks so yummy! I have not thought much of fermenting tomatoes. I love how you showed away to use it. Thank you for being part of the amazing collaboration.
Those looked so yummy and I loved the other options that you suggested to use the tomatoes for. Thank you for sharing
I've never fermented before and you make it so approachable! Thanks for showing how you use them :)
I am very new to this, and I'm looking forward to all the recipes for fermenting...... I now love baking also. Thank you so much for sharing with us
I love the collaboration with all of you! I’m learning so much! Thank you!
I have fermented for a long time, mostly sauerkrauts with onions, carrots and garlic, kimchi, carrots and other vegetables, but I have never done cherry tomatoes! They look delicious & & LOVE bruschetta. Thank you for sharing🥰
I'll have to persuade my son-in-law to plant just 1 cherry tomato plant this year so I can try this. Looks tasty and definitely easy to do. Thanks for the recipe idea and the video.
We love tomatoes- watching these a week late for prizes but loving it so far!
Thank you so much for this. It’s tomato season in Australia and this video has come just in time. 🇦🇺
Fermented cherry tomatoes and garlic? That sounds and looks delicious! I can’t wait until my summer harvest to make these! Thanks for sharing the process and the bruschetta recipe, and thanks to Anna for sponsoring the collaboration!
looks delicious! simple and low stress! thanks for sharing 👍🏽😁
Thank you for the ease of this great for us new to fermenting
Great video. Thanks and congrats on your pregnancy! 👍
Saving this for later when I have a lot of cherry tomatoes!!
What a great way to preserve all those cherry tomatoes this summer, thank you!
Thank you so much for your video. I love that it is a short fermentation time. Will be trying this for sure!
I learned sourdough last year and have kept it going all year. I kept a journal of the ferments last year.and will do the same this year. Thank you for being part of this collaboration.
New subscriber thanks to find you through the Fermented February Collaboration 2024. Nice to meet you! I'm excited to learn from everyone's experience since I am new to fermenting. Thanks for sharing your knowledge - really enjoyed your video!
Thank you for being a part of fermented February. I love fermented foods. I’m excited to learn how to do more. Yum
I appreciate how you shared how to use what you ferminted. Thank you for a great video. Susan
I love how you turned your ferment into burscheta. So many times I've done a ferment and been afraid do go the next step. Well done! Thank you
Never thought to ferment tomatoes. That toast looked so yummy. Can't wait to try it.
Learn something new everyday. And today it’s fermenting cherry tomatoes. Had so many cherry tomatoes last summer. Now I know what to do with some this coming gardening season. I really didn’t think it was that easy. Thank you so much for sharing !
Such a great use for those cherry tomatoes that produce like nobody’s business 😂. Thank you for this very informative video and for being a part of this collaboration!!
My mouth is watering! And the bruschetta!🤤🤤🤤
Great hearing you talk about the health benefits in addition to preserving the harvest. These are so good! I’ve made them and thrown in some fresh basil to throw on some GF pasta. Never thought to put it on sourdough. Thank you for sharing.
I always have a crazy amount of basil, so I’ll definitely try this this summer!
Very interesting! I am new to fermenting. It seems so easy. You explained it all so well! Thanks for showing us this recipe.
Excellent presentation! I will be fermenting this recipe! Looks delicious. Congratulations on your new baby. I’m sure you are a very busy mom. Thx so much!
Busy with the best job ever!
This is wonderful video I love bruchetta and the fermenting of the tomatoes was enlightening. I have sourdough ready to make bread. Can't wait to try this! Thanks
What a delicious way to use the fermented tomatoes. Thanks for sharing!
What a great fermenting idea. My husband loves tomatoes and being able to keep them in a fermented way, I think would make the fresher through the winter months when the garden isn’t going.
I'm going to have to try this. I love tomatoes and garlic and I think I will really like this.😊
Thanks, what a great option to preserve tomatoes!
I watched this video last night & got carried away writing out your recipe that I think I forgot to write a comment to tell you how much I love the video. Now I’m gonna have to start this new hobby and ferment some lovely tomatoes and make some bruschetta. Thanks for participating and thanks to Anna for starting this collaboration!
A recipe to add to the to-do list for the upcoming garden season. Thanks for sharing.
I'm glad someone finally said fermented tomatoes are good, I've only ever heard they were yucky unless they were fermented in Pico de gallo. Thank you! Blessings 💜 🙏 💜
If they ferment too long, they aren’t awesome!
Thank you for doing this ferment. My wife watched your video yesterday and today we are starting a jar of cherry tomatoes to give your bruschetta idea try .
Awe I love that!!
Oh my gosh, so simple I love it
Hi Cody, gut health is very important to our family, but I buy kombucha, and other fermented items and it can get a little expensive, so I'm now on a journey to learn all that I can about fermentation. Thank you for sharing your knowledge on the subject.
Oh i love this idea of fermented tomatoes with garlic and then making it into bruschetta. Thank you for sharing this recipe
Thank you! We are always looking for new uses for tomatoes. We love them and usually have more than we plan for.
I am learning that most vegetables can be fermented in one way or another band I am loving it! Thank you for sharing
Never would have thought to ferment tomatoes. Would have thought they would get mushy. Thank you for sharing!
What a great idea! I'm always looking for ways of preserving the abundance of tomatoes each year. Thank you for sharing!
This is a great idea especially when we’re being completely overrun by cherry tomatoes. Thanks so much for the ideas
Thanks for sharing. I enjoy all the different ideas in the collaboration.
Holy cow, my mouth is watering! What a great way to store tomatoes!
Thank you for the video. It is good to know there is another way to preserve tomatoes after the season is almost over.
So amazing to see all the foods you can ferment. Thank yiu for sharing.
Looks super easy. What a great idea for all the cherry tomatoes we get from the one or two plants
I love learning about new things everyday. thank you for the video and teaching me about tomato fermentation.
Thank you for sharing your process of fermenting tomatoes.
That looks amazing. I might have to try this one this year. I always have an abundance of tomatoes. I actually still have a ton in my freezer I haven't had time to produce yet.
Wow I love tomatoes of all kinds. And this looks really yummy. There is more then meets the eye within the world of fermentation. Since I never heard of it until recently and never was taught anything about it, I am ready to learn this especially since ferments are good for the health of the gut. Thank you.
This looks wonderful! Seed starting in the next few days. There will be several varieties of tomatoes. Diffinitly fermenting cherry tomatoes this summer! In the mean time organic tomatoes from the store will have to do. Thank you for showing how you eat them. Yummy!
Thanks for the recipe, am glad to learn another way to preserve and enjoy tomatoes. I have been loving it sundried.
This is all new to me! Moving to Idaho in 2020, has giving me the opportunity to start a vegetable garden in raised beds! Wow! What a difference and joy to grow your own produce & berries for our Keto diet! Much better quality of life! Thank you for your video! Very informative! You are a natural! ❤️
Love it!!
How neat, new subscriber here. I will definitely give this a try this growing season thank you for your time 💪
Thank you for sharing this wonderfully simple ferment. I'm adding cherry tomatoes to my grocery list just so I can make this.
This is a good way to start out fermenting. I need to try this. Thank you for a simple but delicious way to ferment. Happy Fermented February!!!
That bruschetta idea may be the reason I try fermenting tomatoes like this!! Thank you for being a part of Fermented February! 😊
Great video, can’t wait to try this! Thanks for participating in Fermented February!
I have such an unhealthy gut, i am having health issues. I am just starting the ferment process. I am s9 thankful for everyone, especially anything with tomatoes!
That looks like an easy beginner recipe. Thanks for sharing. I’ll have to try this when my garden starts producing this summer.
That looks so delicious. What a clever way to use all those cherry tomatoes.
I’m new to fermenting and love the idea of extending tomatoes into the winter. Thank you.
Fermentation tomatoes with garlic and basil is one of my husband’s favorite summer treats.