SURPRISINGLY turned out perfect 🤩 With a very simple design.

I was trying to decorate this beautiful loaf, and it was the last piece. I didn't like to add more scouring to it. Just to make it simple. And really I am surprised from the result and oven spring

[@seamus6994]

I really like to watch the Loaf bake and see how it all springs, lifts and pulls away. Simple and yet artistic.

[@Maher-fn7xq]

Very beautiful design and excellent artwork please keep up the great work we admire your talent and support you all the way.
Thank you. For sharing it with us. I hope you will be very soon the 🌎 world best sourdough designer and baker
Maher Ohio USA. ❤👍🌹🌟.

[@breadlabqtr]

You are so sweet. Thanks Maher for your continuous support 🙏🙏

[@GhadeerQ-ok5dq]

Amazing work & good efforts

[@breadlabqtr]

Thanks 🙏

[@CK61721]

I love watching your bake videos , your breads are so perfect !

[@breadlabqtr]

Thanks for your feedback, really appreciated 🙏

[@GhadeerQ-ok5dq]

Will definitely be trying👍

[@breadlabqtr]

Good luck 👍

[@Maher-fn7xq]

Looking 👀forward for the Eid Mubarak design. Thank you.

[@breadlabqtr]

👍👍

[@nonasam5265]

my loaf usually doesn't allow me to design , I mean its not dry enough to make scoring easy , but I have perfect oven spring , what is the problem , thanks

[@breadlabqtr]

Hi. It’s not about dry. It should be cold. I am keeping the dough for 16 to 24 hours in my fridge 2-3 c. Then I score it immediately after taking it out of fridge.

[@nonasam5265]

@@breadlabqtr
Thanks, I will try , usually I keep it 12 hours 🤭

[@kimberlybush9160]

Did you bake for a few minutes after you made the wheat design and then do the long score ?

[@breadlabqtr]

Yes. Usually I bake the bread for 5 to 7 minutes before making the final deep score