As someone who used to work in a chicken factory that is not the tender, the tender is located under the breast and come off separately from the breast. The white part is the tendon and depending on the company is supposed to be cut off
I tried "Raising Canes" for the first time and was so disappointed because they left the tendon on the chicken pieces -.- I couldn't even eat half of my overpriced chicken LOL never again
If butter is too cold to spread, you can fine grate it and it will reach room temp way sooner. You can also microwave a non leaded glass cup in the microwave for one minute to entrap the stick and make it reach room temp. Let sit for 2 min under your glass.
Plus, when you squeeze the teabag like that, you'll get a lot more of the bitter tannins in your cuppa. Best to just lift the bag out in a timely fashion and NOT squeeze for the best flavor. ☕
I’m legitimately upset. I have always gotten so pissed that they didn’t make the perforated opening big enough for two batteries, but now I feel guilty, they were only trying to help.
There was a video where someone stitched the original video of the tea, and said it's brand specific, and I feel like it was tetly. That sounds like the one of if I remember correctly 😂
@@jessicakondrick1892 It was either Tetley or Scottish blend, they've been out for years & it's the only 2 brands of tea I buy. I'm one of those people who like leaving the teabag in.
Another idea for the last one that I do with Pizza Rolls is to cut off a full strip, and use it to tie the bag when you're done. Just try to do it with dry hands. 😂
God bless the person who originally posted the chicken tendon hack. I hate those things and hated trying to cut them out cause I felt like I always wasted so much chicken. Thank you!
Batteries...i just turn the packet upside down . Will now do it the clever way lol. Anyone notice Batteries only last a few months now , well since last year. I hv to change the 3 clock's 4 to 5mths when used to get couple years from them. Love these info videos nd his accent is fantastic 😊
As for the pack of batteries, that was the intention of the design, which was confirmed a couple years back. I honestly thought everyone knew to do that, because they used to have a diagram on the pack showing to do that.
I heard from a Brit tea drinker that you don't ever wanna squeeze your tea leaves/tea bag - whatever - because it squeezes out too many of the oils that can make your tea bitter. ❤Likewise, if you stop boiling/remove from heat/burner your water when it looks like there are frog eggs/frog eyes at the bottom of your pan, or your 50 year old stove top glass coffee percolator/aka tea water boiler pitcher, then steep after the water settles, "it doesn't 'bruise' the tea" so it doesn't make it bitter. I have enjoyed the best tea I ever had following all of this advice. ❤In the same vein as this Brit and her advice, I daresay I would not ''insult" my tea by boiling my water in one of those electric hot water heating/boiling pitchers or whatever they are called. I Prefer to control the temperature of my water.
I like how he realised the reason for the last one before it was shown. Shows all these lifehacks are helping him think smarter and evolve 😂 He'll be showing us lifehacks of his own soon 😉
I saw the chip bag one and do it all the time now. Works great 👍🏻 that’s if I get there first, my teenagers tear open the bag from the middle like they are ravenous beasts 😂
She was removing the silverskin from the chicken. Silverskin is thin but it's tough and rubbery. Ever ate a piece of meat that felt like biting a water balloon at first? Thats because of the silverskin. It's the very thin layer on the surface. It's icky. This same thing can be used for the hard rubbery meat in the center. Ever gotten boneless chicken breast and still feel the hard rubbery part. Thats a layer of cartliage that helped protected the chickens lungs. I know some say its a tender loin well tender loins are found on the BACK of the chicken between the wings. It's what helps the chickens little legs move. That's why when you walk too much your back hurts. Explain how one can get meat that's found on the back of a chicken from its chest? You can't. Chicken have space on the inside of their little bodies. It's litteraly Impossible.
Tea bags generally dont do that. The Sauce Packet Hack doesn't work that easily. Just put a twisty tie on that french Fry bag lol I think thats cheese not butter ?
The main tendon in the chicken breast. Its the only part you kinda don't want to eat, its very tough.
Nope, that's the chicken breast tender which gets used to make fried chicken tenders. Tendo is the white string part which is completely different
As someone who used to work in a chicken factory that is not the tender, the tender is located under the breast and come off separately from the breast. The white part is the tendon and depending on the company is supposed to be cut off
Yess!! I saw that hack 4 years ago and loved it ever since then 😂❤
I tried "Raising Canes" for the first time and was so disappointed because they left the tendon on the chicken pieces -.- I couldn't even eat half of my overpriced chicken LOL never again
@@confused-gabby1569I need to know which companies and do not cut out the tender
Now if only the battery pack ripped on the perforated line
It was the chicken tendon
The batteries tell you on the back to do that 😂
"Why would you need grated butter"😂
Easier to melt, spread, measure... cut into dough.
Also, butter is definitely grater than margarine.
@@Lycanthromancer1I see what you did there
@@Penny-ts5ec -- Cut into dough? Butter is not dough.
@@trekkiejunk sorry, you are correct, but when making dough or pasta, you use cold butter... and cut into or mix by chopping it into the flour.
“Omg I’m so stupid” is so relatable especially for these videos 😂😂
Your hilarious!!!
"I'm Soo Stupid" You and me both! 🤣🤣🤣
now THIS is what the internet is for, sharing invaluable information!!
It's one of my favs. At the end, when he says, "and you can bloody tie it after." 😂
If butter is too cold to spread, you can fine grate it and it will reach room temp way sooner. You can also microwave a non leaded glass cup in the microwave for one minute to entrap the stick and make it reach room temp. Let sit for 2 min under your glass.
Okay, the battery one got me too. Made me feel like saying “I was today years old when I learned…”
I learn so much shit from you! 😂
Most tea bags will NOT have a drawstring on them like this one does in this video.
Yeah I've never seen one
Thankfully _my_ teabag doesn't have a drawstring.
@@slimslam 😂🤣😂
Plus, when you squeeze the teabag like that, you'll get a lot more of the bitter tannins in your cuppa. Best to just lift the bag out in a timely fashion and NOT squeeze for the best flavor. ☕
I think it's only tetley drawstring that does the pull strings
Alllllll these yearssssss with the battery packagingggggggggg!! HOW DID I NOT KNOW!!!! 🤯😵
Chicken tenders have a tendon, which is what that person was removing.
Looks like only woman knows😂😂😂😂
I hate that I didn't know ANY of these! The battery pack and pasta sauce one...I will never be the same again!😞
You are SHITTING ME with the battery pack hack!!!
I’m legitimately upset. I have always gotten so pissed that they didn’t make the perforated opening big enough for two batteries, but now I feel guilty, they were only trying to help.
The instructions for this hack are right on the package. 😉
The tea bag is unique to only ONE brand of tea. I can't remember which one.
I came here to see if someone knew what brand it is. I know Lipton's doesn't!
It's probably Scottish blend or Tetley.
There was a video where someone stitched the original video of the tea, and said it's brand specific, and I feel like it was tetly. That sounds like the one of if I remember correctly 😂
@@jessicakondrick1892 It was either Tetley or Scottish blend, they've been out for years & it's the only 2 brands of tea I buy. I'm one of those people who like leaving the teabag in.
@@CarlyDocherty-yx2md same!!!! 🤣
I think your videos are my favorites on CZcams. I love the way you talk to yourself & overreact & sometimes run away. 😂
Tying the bag up that way won’t keep the food fresh, as it’s not airtight.
It's frozen, keeping it ice cold in the freezer will be fine for that kind of food
I love life hacks that actually work.
The battery one only works if you can pop the backing without ripping it. I always tear it too much.
That battery thing is genius.
Your videos are so funny and educational at the same time😂🎉
Another idea for the last one that I do with Pizza Rolls is to cut off a full strip, and use it to tie the bag when you're done. Just try to do it with dry hands. 😂
I used to do that as well but the U/V shape is easier IMO
I use a bread tie
I do that too
You make me laugh so hard lol every video thank you so much for the laughter, you’re amazing
🤣 I swear these shorts are frickin awesome 😂❤
It was a vein or a tendon. Perry sure it’s a vein and they don’t chew well lol. I remove them too.
ive seen the chicken one before and it works so well i do it everytime now
It was Chicken and she was pulling out the tendon a very easy way I will now forever do , thank you!
Remember?? I never learned these in the first place 😅
God bless the person who originally posted the chicken tendon hack. I hate those things and hated trying to cut them out cause I felt like I always wasted so much chicken. Thank you!
Oh my god I’m so stupid 😂😂
😂😂😂😂
That is genius love it Richard ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
You’ve seen that tea video like a 100 times COME ON RICHARD 🤡!!
This was my 1st time. I’m only on social media twice a month so I have an excuse 😂to
I love the french fry bag hack at the end.
Beats looking for something to tie end of bag backup.
These are all really good hacks. I can use them all. Thanks, Richard! I appreciate these ones!
Yes, chicken tendon
Was that skin out a bone? I need elp. 🤣
I don't even know what "skin out a bone" means.
Batteries...i just turn the packet upside down . Will now do it the clever way lol. Anyone notice Batteries only last a few months now , well since last year. I hv to change the 3 clock's 4 to 5mths when used to get couple years from them. Love these info videos nd his accent is fantastic 😊
That second one is life changing!!
I know all of these but the fries one needs you to put it upside down after you tie it or it won't work.
As for the pack of batteries, that was the intention of the design, which was confirmed a couple years back. I honestly thought everyone knew to do that, because they used to have a diagram on the pack showing to do that.
The "I NEED HELP!"😂😂😂😂😂😂😂😂
This video made me bring back “Shut the front door!!” 😂
I heard from a Brit tea drinker that you don't ever wanna squeeze your tea leaves/tea bag - whatever - because it squeezes out too many of the oils that can make your tea bitter. ❤Likewise, if you stop boiling/remove from heat/burner your water when it looks like there are frog eggs/frog eyes at the bottom of your pan, or your 50 year old stove top glass coffee percolator/aka tea water boiler pitcher, then steep after the water settles, "it doesn't 'bruise' the tea" so it doesn't make it bitter. I have enjoyed the best tea I ever had following all of this advice.
❤In the same vein as this Brit and her advice, I daresay I would not ''insult" my tea by boiling my water in one of those electric hot water heating/boiling pitchers or whatever they are called. I Prefer to control the temperature of my water.
😂😂😂 the tea bag for me! Never knew😅😅😅
i too, feel incredibly stoopid.
I like how he realised the reason for the last one before it was shown.
Shows all these lifehacks are helping him think smarter and evolve 😂
He'll be showing us lifehacks of his own soon 😉
Oh, I always roll the tea bag around my spoon and "squeeze" it with the string.
Every time I watch one of your videos I just Lmbo 😂😂😂 you're so funny. And It was so funny when you covered your mouth at the end of this video 😅😅😅
Learnt more from your videos than i did at school!
Am I the only one who saves bread ties to close things like fries (chips)?
The pasta is velveeta if I’m not mistaken
RICHARD? THIS VIDEO WAS AMAZING 😮I WAS BORN TODAY ON ALL THESE HACKS.😂😂😂😂😂😂 THANKS
You are not alone buddy, we are all stupid. The tea bag one got my attention.
Hack #3 changed my life.
The butter hack does work! I dont remember why i did it (i know i was cooking something) but it did work lol
Saw #3 and #5 a few months ago and it changed my life
Get yoself a battery storage case. It was one of the best gifts I’ve gotten and has a battery tester.
That was the main tendon in the chicken breast
Love them all!!
We are learning a lot today
It was chicken lol I love your videos
New here, love all the hacks that I never knew but were right under my nose all these years.
The screen: “tendon”
Richard: “IS THAT A BONE OR SKIN?”
I do the last one makes it so easy do it all the time 😊
Unused batteries are best kept in a ziplock bag. It truly seems they lose their charge slower being sealed.
Those teabags have been out for years.
Whenever he say WHY... am like😂😂😂
Omg you're hilarious 😂 😂❤
Someday I want Richard to try some of these hacks at home
"is that what it's f🐦⬛"
The tea bag one ,I don't have that much trust in my tea bags .
Calm down my guy, its not like they found the cure for cancer.
Ive tried the 2nd one it actually works!
these videos make me so happy 😂
I saw the sauce packet one ages ago and tried it. I can’t go back from it now 😂
I saw the chip bag one and do it all the time now. Works great 👍🏻 that’s if I get there first, my teenagers tear open the bag from the middle like they are ravenous beasts 😂
your reaction video are always fun and entertaining
DOES THAT WORK?!!!! killed me on God
Tetlly tea bags do that 😊
She was removing the silverskin from the chicken. Silverskin is thin but it's tough and rubbery. Ever ate a piece of meat that felt like biting a water balloon at first? Thats because of the silverskin. It's the very thin layer on the surface. It's icky. This same thing can be used for the hard rubbery meat in the center. Ever gotten boneless chicken breast and still feel the hard rubbery part. Thats a layer of cartliage that helped protected the chickens lungs. I know some say its a tender loin well tender loins are found on the BACK of the chicken between the wings. It's what helps the chickens little legs move. That's why when you walk too much your back hurts. Explain how one can get meat that's found on the back of a chicken from its chest? You can't. Chicken have space on the inside of their little bodies. It's litteraly Impossible.
I actually do number 3. Thank you for showing this to me
😂😂 You crack me up 😆
The chicken hack, what she pulled off is the "tender" piece, the juiciest part of the breast that is used to make chicken tenders/fingers
Tea bags generally dont do that. The Sauce Packet Hack doesn't work that easily. Just put a twisty tie on that french Fry bag lol I think thats cheese not butter ?
I definitely feel stupid... As I'm running to the kitchen to try these hacks
"take my money" 😅
And you can bloody tie it up 😂😂
"IS THAT WHAT IT'S FOR?!" 😅
I think that's chicken and it's a tendon they're removing
"Omg I'm so stupid" 😂😂😂😂😂
We're all officially prehistoric people 😭😭😭😱😱😱💀
I love your accent
Yes hun. You just pull it out. 😉
Weirdo
I had the same reaction to the tea
Boy I feel dumb now, lol
I’ll be trying that frozen bag one
him: "right we've got the chip bag"
me, an american: "The what bag? Sir that's fri-- oh wait, nevermind. carry on. lol"