What is Filipino Spaghetti and Why is there a Filipino Spaghetti.
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- čas přidán 5. 09. 2024
- #filipinofood #filipinospaghetti #jollibee
Hi Everyone and Welcome Back to Angela Leones Channel.
What is Filipino Spaghetti? And why are you seeing it more and more pop up on your For you Page on Tik Tok/ Mukbangers joining the bandwagon in feasting this seemingly Italian but not Italian dish? Why does the Philippines have a spaghetti dish? Where did Filipino Spaghetti come from? What does Filipino Spaghetti Taste like? What makes it Filipino? I will show you!
Let's start cooking!
🥣 𝐈𝐟 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 𝐭𝐡𝐢𝐬 𝐯𝐢𝐝𝐞𝐨, 𝐩𝐥𝐞𝐚𝐬𝐞 𝐥𝐢𝐤𝐞 𝐢𝐭 𝐚𝐧𝐝 𝐬𝐡𝐚𝐫𝐞 𝐢𝐭.
🥣𝐃𝐨𝐧'𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐮𝐩𝐝𝐚𝐭𝐞𝐬.
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you forgot to mention the inventor of banana ketchup is Maria Orosa, who also taught the Filipinos how to properly preserve food. also 1:30 Hotdogs were red because they said it makes it more appealing for kids
Yes!
Non-Filipinos, I do not know this lady but I am a Filipino. I make my Fil Spag almost the same as hers but I just don't use soy sauce. I stick to salt with lots of black pepper. Also, I use beef bullion instead of chicken powder. Finally, the bottle of banana catsup she used, I use half of that. Be it her recipe or mine, this will make you forget about Italian style spag. Her and my recipe are a bit more acceptable to the palate of non Filipinos because the tomato sauce used is not the Filipino tomato sauce, which is sweet. Try it. 100% you will add it to your menu most specially if you have children.
I support the Beef boullion! That is a great idea!
Personally I think happyBee adds Worcestershire sauce to their spaghetti, not soy sauce. Also, msg.
My best advice for any meat sauce based dishes:
1. Sart the meat with water then render out until browned (see Kenji Lopez keema matar video) brings out the beefiness without needing bouillon, imo
2. Simmer low and slow. My best meat sauces we're simmering for at least 3 hours. Once the sauce starts spitting aggressively you start losing flavor.
Happy cooking!
What people always forget to mention is that the BANANAS used in this ketchup is the native, starchier and less sweet kind of cooking banana called SABA (pronounce Saba', not Sah'-bah).
It is different from the common Cavendish variety that Westerners are used to. Saba Bananas are a bit closer in appearance to plantains.
wait you are SO RIGHT!!!!! thank you for that!
saba, is plantain
@@user-mu7hq9ck7zno. Saba is different from plantain. It is smaller, thicker, softer and sweeter.
@@user-mu7hq9ck7z NO IT IS NOT. :)
@@user-mu7hq9ck7z NOPE. SABA IS NOT PLANTAIN.
I've eaten authentic Italian Spaghetti and "Filipino" Spaghetti before. And it's not even close... For my taste I prefer the Italian Spaghetti anyday! But the Filipino Spaghetti will have a special place in my heart, cause I grew up eating it on occasions such as birthdays, reunions, anniversaries, heck, even in weddings.
We use fish sauce instead of soy sauce. It adds better flavor than soy sauce IMHO and it kinda adds like a "cheesy" aroma/flavor. Just a little bit though, you don't want the sauce to be too fishy. I've also seen some people add cream/evaporated milk instead of banana ketchup.
You can buy pre-cooked Filipino Spaghetti sweet sauce (UFC, Del Monte) at most Asian groceries.
Well the Filipino style spaghetti was a very recent invention. If they had that in the 80s or 90s, 97.69% of Filipino cosumers will choose the ITALIAN STYLE spaghetti sauce, which is what the Filipino spaghetti is made of. There was so no such thing as Filipino style. Because for 3 decades before the Filipino Sweet Style thing was invented, not one Filipino would want their pasta to taste like cotton candy.
@@eduardochavacano Filipino kids do in certain provinces and low earning households in the city. I should know since we eat those in the 70s. My parents are hippies who met in Vietnam in the 60s. 😊
i use oyster sauce for a cheesier flavor aside from the eden cheese. I cook the cheese in the sauce to balance out the sauce. kids love it.
wow Oyster sauce is a great idea!!!!
I am a Filipino but I rarely hear a soy sauce be added to a spaghetti, maybe that's her own recipe but yeah Filipinos have a diverse way of cooking too (adobo for example with lots of way doing it and by the way I love adobo without soy sauce for pork and beef adobo) and me in particular doesn't like sweet spaghetti but I enjoy banana catsup over tomato catsup. And we don't use chicken bouillon, we use beef or pork bouillon.
Filipino spaghetti is simple, practical, and satisfyingly delicious in it's own sweet way. 👍🙂
I love this, super funny video 🤣
Haha thank you thank you!!!
I put reno liver spread to add more texture and flavor that's what my Grandma used to do it tasted better and my added version is the Hungarian not red hotdogs. Great recipe though you stick to the traditional way.
Sears the hotdogs. Uses soy sauce. Approve. Though personally, I'd use UFC brand ketchup. Not as sweet as Jufran and has a bit of spice in it. Also they come in both bottles and resealable doy packs for easier time squeezing it out. I also liked that no sugar or condensed milk was added to this recipe. The ketchup already makes it sweet enough. All purpose cream or evaporated milk is fine but adding sugar or condensed milk is going a bit too far imo.
we never used soy sauce here in pinas. you forget one of the main ingredient we mixed eva or cream to sauce while cooking and add cheese to make sauce creamer😁😁😁❤️
Oftentimes you don’t need to fry the dogs just add it after the ground beef is cooked or ad the dogs together at the same time with the sauce and a lot of cheese during the making of the sauce and on the plate add more 🧀 cheese
I am craving spaghetti now
I add some Siling Labuyo to make it sweet and spicey
That spaghetti sweet is for kids better is for kids spaghetti iff.. you taste it that spaghetti you remembering your childhood eating spaghetti you know...
People dont even know it is sweet. Until Foreigners told them in the 80s. There is preferance or desire for sweet spaghetti. No Filipino is going whine at a party if the spaghetti dont taste like milkshake or cotton candy.
"How much garlic?"
Yes
Spaghetti in Philippines is consider as a DESSERT that's why it is sweet. So during celebration we eat rice with different ulam(dish) first then spaghetti is serve or eat after.
Filipino are rice lover so its rice with dish first over pasta(spaghetti) but sometimes other Filipino eat rice with spaghetti as a ulam(dish).😂
Spaghetti is the most preferred dessert over a cake in most occasion or birthday.
LMAO stop making up things. Filipinos NEVER CONSIDERED spaghetti as a dessert 😂. Kids only eat spaghetti with hotdogs, and cakes/ice cream for dessert
@@drisshansfreetime453 you ask average Filipinos what is spaghetti to them. During our childhood we conseder it as a dessert. 😒
Madalas may spaghetti pa nga compare sa cake.
@@drisshansfreetime453 Sa mga handaan di yan nawawala peru after kumain ng kanin at ulam saka pa kinakain or seniserve like macaroni salad(dessert).
@@drisshansfreetime453 Karamihan sa mahihirap di naghahanda ng cake pagbirthday at yung mga bata spaghetti gusto meron pagbirthday. Nung kabataan ko di ko naranasang magcake peru spaghetti meron. Kasi pag spaghetti marami makakain compare sa cake.
@@drisshansfreetime453 Kadalasan mayayaman lang dati nagcacake at nagboblow ng candle. 😒 Kasi pag spaghetti kahit kunti budget at kunti lang sahog pwede na at marami pa makakain compare sa cake at ice cream.
I have a theory that as the banana ketchup was used to stretch the lack of tomato sauce the hotdogs was used to stretch the lack of ground beef. 🤔 I’m Filipino but I really don’t know why hotdogs was added to the mix. 😅
Why filipino hotdog is red, it is because it is marinated with achuete to make it color red.
The basic Filipino Spaghetti
Banana Catchup, onion and garlic, salt and pepper
Cheese
Hotdog
Spaghetti Noodles.
That's it
It's basically Filipino Napolitan.
@@LuciferLizardo Honto da 😊
If you can find spaghetti sauce, try changing the tomato sauce with spaghetti sauce. See the difference. Hunts and Delmonte have their own spaghetti sauce.
authentic Filipino spaghetti madam. 90% of Filipinos does this. from red hotdogs, to banana ketchup to the processed cheese, ten thumbs up. i would never have guessed that it was cooked outside of Philippines or if i were to eat it as is. the only left out was a tablespoon or two of brown sugar
If some people don't want it called spaghetti then have them call it red banana catsup noodles, I don't really care. But here in the Philippines we call it local spaghetti. It's like Adobo. Almost every home here plus other countries have their own versions of Adobo and each and everyone of them is still Adobo. That's the thing with Filipino meals, it's adaptable and you can cook it anyway you want with what's only available in your location and still call it on what it was originally based on. It doesn't ruin our heritage it only adds more variety to it. Which is good, it makes the meal less boring unlike meals from other countries that can't adapt and thus can only be consumed in that part of the world. In other words those are boring meals.
Spaghetti is the pasta used so however you cooked it it is spaghetti
It's a very well known and favorite dessert in the Philippines!!!🤣🤣🤣
Sweetness always depends on who is cooking. That version is from a fast food. Homemade spaghetti has more vegetable.
My mom puts condensed milk in the spaghetti sauce that's why it looks pinkish 😃
Legendary Filipino Spaghetti 🍝
That's good stuff
We always use delmonte tomato sauce and ufc banana ketchup.
Ekis may Soy Sauce LOL ... maglagay ka ng MSG or Cubes sa gisa para sa umami .... pwede din patis sa pag gisa ng giniling.
The best banana ketchup is UFC
Sweet and little bit spicy
Filipinos don't cut the sweetness of spaghetti, they add more to it. Haven't you heard of condensed milk?
Pinoy here and not a chef but have been cooking since I was 7 yrs old, but (just my suggestion) tomato paste should be put in first, because the tomato paste should be cooked first to really let the flavor out, and I think you use too much tomato sauce ( because you added tomato paste in your recipe) for it to taste like a Filipino spaghetti (pinoyghetti is sweet) and don't use soy sauce in pinoyghetti don't need umami, stick to salt , I know your sauce taste good but I think its revised for westerners taste, well that's just my opinion, more power to your channel
Where is the condensed milk and the paminta?
As a Filipino myself, what is American spaghetti and why is there American Spaghetti? (Spaghetti and Meatballs) a true Italian (not New Yorker or Staten Island or New Jersey) may also ask.😉.
a common misconception of even Filipinos is that the spaghetti sauce solely BANANA ketchup which is not actually true it was always been tomato sauce as base
Another misconception is you combine the Pasta with the sauce Immediately thats is ot either , You can find Old manuals for food storage In Filipino that says otherwise. The basic point is Back in the day Having a fridge was a luxury . so the recommended storage is to never combine the sauce with the pasta instead served the dish as desired and reheat the sauce to a simmer buy adding a small amount of water .usually the pasta runs out faster and there is plenty leftover of the sauce what you do is reheat it again and put it on in container with cover.in the night so that it wont spoil . that is how post war restaurants managed spagetti
Combined Pasta and Spaghetti sauce leftover will spoil without putting on a fridge in a few hours.
We used to put the left over Filipino spagetti sauce on top of either pan de sal or white bread whenever we run out of noodles. Put it in a toaster and imagine it's pizza. Childhood memories. lol.
Noon ganito lang yung style ng pilipino sa pagtutulo sa ngayon dinadagdagan na ng condense..
It's sweet like a lot of things in the Philippines.
You sound like the voice over in Psych2Go video channel
Where is the condence milk
Eeeew...yuck!
Ew
That’s disgusting…
YES TO THIS!!!!! ... if people only knew... the condensed milk is what makes it!!! hahaha. I used to frown on it as well... but when I went to a town fiesta in Bulacan and I saw the ladies making it!!! I KNEW IT WAS what made the taste different!!! LET THOSE SNOOTY ONES snoot all they want... they don't know what their missing! :)
@@Muhammad-HarDick it is a MUST.
the word is render :3 Render out the fat
Everyone says it's authentic Filipino-style spaghetti, but I see none of them add minced carrots and red bell peppers.
Make spaghetti as usual, but add sugar, chopped hot dogs and boil the pasta until it's mushy. Voila! Filipino spaghetti.