The Perfect Jute leaves Soup (ADEME) MOLOKHIA/EWEDU / Ndudu by Fafa
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- čas přidán 1. 12. 2017
- The Perfect ADEME /Jute leaves Soup -MOLOKHIA ✔️EWEDU✔️Ndudu by Fafa
Ademe or Jute leaves, Molokhia leaves dates back to 5000BC , where it was and still is consumed by Egyptians and named as the ‘food for Gods’, due to its high nutritional content.
Subsequently the Jute leaves have been enjoyed in Sudan, Ghana, Togo, Nigeria , Sierra Leone and the Middle East. The Ewe tribe of Ghana and Togolese do make Ademe Detchi or Dessi with the Jute leaves and the Northerners of Ghana do make Tuo Zaafi with the Jute leaves.
Nigerians also use it to prepare their Jute leaves soup called Ewedu.
Read more and find the full recipe including the ingredients and measurements on my blog ;
ndudu-by-fafa.blogspot.co.uk/2... - Jak na to + styl
EWE people are the best cooks in the world !!!!
Tell them please !!!
Yes we are!! 👏🏼👏🏼❤️❤️👍🏼👍🏼
Oh I love your dishes, and I must say my cooking improved ever since I started watching your videos. Thanx ma'am.
Thank you for watching and your feedback. I’m humbled. Much appreciated ❤️😘
Hi Fafa, Togolese woman living in Canada here. I love watching your videos because you clearly put your love of cooking and of your culture into showing us your dishes. Thank you, I feel connected to home through those goodies.
Aww 😘 Akpe lo. I hope I continue to inspire 😘
Am new. Love your veggies recipes. Thank you so much
Adéme is simply the best, always will be! My favourite ewe dish. If only I can get my hands on these leave in Canada.
Aww! I’m sure someone here can point you into the right direction. 😘
your voice so soothing to the ears, with your intertwining exchange of dialects.👌🏿
Thank you for watching and comment😘😘
Waw delicious recipe. Fafa 👏👏👌
Thank you for watching 😘😘
Thanks for bringing happiness in our homes God bless you sis Fafa now my husband really enjoy my bofrot and a lot dishes that I learnt from u.😙😙😙
I love ademé dessi with the okoumé made from fermented corn flour. Best combo Yes!
Fafa, I like your warmth. I always smile when watching your educational videos. Keep doing what you are doing, you have a great sense of humour.
Thank you for watching and your kind words 😘😘
Proud of you Fafa
Aww thank you gorgeous 😘😘
Perfect as usual 👍👌👌👌❤
Ayiii... You’re making me drooling. Well done 👍
Whoop whoop! Hope you’re inspired to try the recipe 😘😘
Oh wow, Mummy knows best. Very delicious, enjoy!
Thanks for watching 😘😘
Damn! Who is this Woman, you know how to do this thing. Lovely
Kw333 Fafa, that is my favourite too. When i visit my mum, thats what i insist she makes. Thanks for sharing
Aww! 😘😘
Woow dat luks grt.....😋😋😋
Thanks for your cooking patterns I have been looking forward on how to make this soup ate this soup when I very little in Lagos at that time we lived with Togonist in the yard now I think make the soup for Christmas Dinner for family
OMG!!!!!!!! i can jux imagine the aroma in your kitchen.... thats so healthy! WELL DONE👏👏👏👏thnx for sharing 😘😘😘😘
Thanks for watching and commenting. Hope you’re inspired to try the recipe 😘😘
thinking of cooking some tomorrow 😋
It’s the voice for me any day anytime ❤️❤️
Blessings your way ❤️❤️
U hav got my mouth watering this morning
Whoop whoop! I hope you’re inspired to try the recipe 😘
Ewe’s Can cook!!! Well done girl!! 👏🏼👏🏼❤️❤️👍🏼
You’re kind ❤️❤️❤️
E vivi nto going to follow your method. Thanks for sharing.
Thanks MS Fafa!
My pleasure 😘
Fafa...! You are true Anglo lady... 👌🏻👍🏿👏🏻
Akpe lo 😘
Akpemeliwo.. you are the best 😘
❤️
Oh God sent, I hail you when it comes to food you do all
Thank u for replying
Miss Fafa, what can I say? You are the BEST and I love every dish you are making! New subscriber a few days ago. I really love how Natural and Simple You are. Way to go my Dear!
Thank you gorgeous for subscribing, watching and commenting. You’re welcome beautiful. Hope you’re inspired to try some recipes 😘😘
A good one there
🙌 I have to comment before watching. My long awaited recipe...Thank you daavi Fafa👏👏👏
😂😂😘 Thanks for watching 😘
That Ademe leaves my mouth is watering
Will be waiting for the abolo recipe. Love you too.
😘
Thank you for the History of the Molokhia. Looks delicious lucky you. TFS Sis
What an incredible story. Thank you for sharing 😘😘
GlobalCeTZen
Nice to know
Great story. Thanks for telling it.
This Ademe ku agkple will do good justice , great work
I just found this leaf. It is sold in vietnamese starting in late spring into summer. The leaves are bigger but a nigerian lady cooked then and said it taste good. I will try to cook this soon.
Whaaaaaat??? Abolo???😍😍😍😍 I can't wait. Thank you Fafa
Honestly I love your cooking. You so relaxed when cooking and your cooking space is very neat cos you keep tidying up in the process of cooking and you don’t use artificial spices and your food looks natural and colorful🤘. But I hardly see you adding salt
Thank you gorgeous for your kind words. For some bizarre reason I miss filming adding salt 🙈 I’ve since improved on that oversight 😘😘
👍
I also tried the shoko stew I love it very nice
Thank you 😘😘
Madam fafa thank u
You’re welcome 😘😘
Adema is the best food and I love it
Love this soup. Very healthy. Wish I can get that leaves here in the United States.
Yes you can go to African store and ask foe jute or ewedu
Nutritious and delicious 👌👏👍
Thanks for watching and I hope you’re inspired to try the recipe 😘
Ndudu by Fafa. Yes I did 👌
Never bored or tired watching you.
You're my number one 👍☝
You always come out with good and easy to prepare meals.
Fafa this lovely so healthy, my husband is ewe , I will surprise him waaa. Thanks can’t wait for the abolo
Can’t wait to read your feedback about your experience 😘😘
Delicious
Thank you for watching 😘😘
Kpeda novi duagbe nam loo….ewoe dor wom.✌️😍
Super
Omg...thank you, this is heaven lol
A must try recipe. I’ll love to read your feedback when you try the recipe 😘😘
Whoa! This is so crazy. I made Ademedetsi with smoked turkey and dzomi the same day that I got a notification for this video lol nice. I couldn't get the fresh one here in Montreal though so I had to use the frozen one from Kabeya products.
Wow! I’m sure it was delicious 😘😘
Ndudu by Fafa It was :-) I just want to say that you are beautiful inside and out. Wegbevi nutornutor :-) and I love your channel
Wow ...
😉
is a pleasure 😊
Thanks for watching 😘😘
Wow, I've been searching for this recipe to prepare for my hubby who's Ewe, he loves this dish so much. Thanks very much for the recipe, I'm gonna try it this weekend. At least it will stop my hubby from going to Daavis place to eat every time. God bless u
😂😂 Whoop whoop! I’ll love to hear your feedback when you try the recipe 😘😘
Ndudu by Fafa sure, I’ll definitely give you feedback 😘
Ndudu by Fafa I finally made it. Hmmmmm, I don’t have words to describe the behavior and excitement in my house. Everything was spot on delicious 😋. Thanks very much for the recipe, God richly bless you 😘😘😘
We call it Kplala or Klouala soup (My tribe pronunciation) in Ivory Coast!!! Really delicious one of my favourite...
You're bassa?
t es trop top et très amusante, chic chic you are 😚
Merci beaucoup 😘😘
fafa your ademe dessi was Ustinov great
Thank you for watching and commenting. Hope you’re inspired to try the recipe 😘😘
Great video, I’m a new subscriber and am loving all the great recipes!! I think you are amazing xx Where can I buy the Ademe leaves from in London? I didn’t even know you could get the frozen leaf in the U.K.
They’re available in Shepherds Bush market I’ve been told, however the frozen ones are readily available in most Middle Eastern grocers
Ndudu by Fafa thanks so much!
Oooooh Ndudu why are you killing me here ???? Anytime I watch your vedios I had to find all ways n means to make , because I dont I will fall sick because I wanna chop it .👍🏿👍🏿😀😀😀😀😀😀😀😀💋💋💋💋💋💋💋💋
😂😂😂. I enjoyed reading your comment. Thanks for watching 😘😘😘
Please can u send me the recipe i want to try it
Thank you sis...woe le do wom looo
Akpe lo 😘😘
yummy yummy, but where is the lanhouinhouin or lanpipi , and akpanma ? lol
I'm so excited about the impending abolo recipe! 🙌
😜
Good morning Fafa,
That is Nice ademi dessi...i can tell from watching it but how can we claim it egyptian origin while it grow up in Bush ??? Naturally of course...i gave seen it growing up in several forests Togo in without been introduced...and surprisingly there are two types of these leaves...called the same in togo and Ghana
Do you ship via DHL or normal Ghana post
We make it in benin too..Ademe dessi
Thank you for the education. Much appreciated 😘😘
so good , please traduce or writte in french please
I wish I could write in French🙏🏾 Hopefully soon😘😘
Hi ndudu, we call it mlenda/mrenda (ademe leaves) along the coast of Kenya and Tanzania
Thank you for the education sweets. Love gaining knowledge 😘😘
Fafa...actually ( you say that alot) LOL... watching you just makes me hungry! More Love.x
I’ve upgraded my repetitive word to ‘absolutely ‘😂😂 🙈
Please can you make a video on how this can be brought from Ghana and still remain fresh? Thank you
Can you add meat ,wele,crab,and beef
Haha fafa,i wish i was you now at the moment..ive also nt had this in years..My favorite leaves. I cook them,fry them,roast them,broil them and any other way.hahhahahhahahah..(jokes) my favorite soup ademe detsi.
😂😂😂 Thanks for watching and commenting 😘😘
This is the most sofishsticated seafood grub
We call the leaves tindingoma...in Zambia 😁. Ndudu I love your channel. Am married to a Ghanaian so I mostly depend on your videos to do wonderful things in the kitchen.
It’s a delight to read this. Thank you gorgeous for the education as well 😘😘
OMG 🤦 I addressed u as ndudu. Sorry fafa ☺
Hello pls what is Anise seed called in Ghana and the "prone" u used in this recipe as well hope I got that right. And pls do well to frequently mention the local names of some of the ingredients and spices u use. Good show Auntie cos I'm always luvn ur cooking and learning new ways of touching up my cooking experience lol. Clement from GH.
I know to prepare thus dish but I must confess this is so simple and probably be more yummy...... Lol
Can I use meat,in place of the crabs
Looks Delicious Fafa! Is ademe the same as jute leaves?
Yes it is 😘
Thanks alot!
Waoo lm hungry can you show me how to do it
What would like to learn?
Miam-miam 👍👍👍👍
👍
Lovely, I was searching for gboma and came across this video. Do you happen to know what it's called in English?
Garden Eggs leaves
@@NdudubyFafa ooooh okay 👍🏾 thank you 😊
I made this last week and suddenly I’m claiming to be Daavi 🤣🤣. The way I’m bragging eh 🤣🤣. Thank you so much, beautiful. You’re saving marriages, trust me ✌🏿
Chale it also my world favorite I take it as World Cup 🏟 kraaa ... Ademe with Banku ... I wonder where I can get same in U.S ..... my mum knows it my favorite can fly home just for proper home cho .....
You can get the frozen ones from most Middle Eastern grocers. Thanks for sharing your experience 😘😘
The English name is JETA LEAVES you can find in African shop mostly Gambian Senegalese Guinean African shops
Do your mom mail these items from ghana? The leaves and pepper
Yes she does ❤️😘😘
💃🏽💃🏽💃🏽💃🏽💃🏽💃🏽😋😋😋😋
❤️❤️
Ademi is really good for digestion. Makes me really regular lol
😂😂😘😘
Half of that fish would have finished cooking in my mouth
Hi Fafa, how were the leaves packaged to preserve their freshness please? thanks
My mum vacuum packed it. 😘😘
Ndudu by Fafa , method please? thanks
Google how to vacuum pack items 😘
I want to learn how to prepare Fetri toto any help?
czcams.com/video/lCjK4GRcbjk/video.html
😘😘
big sis Plss try nd show the names(ingredient ) on the screen fr some of us
ndudu-by-fafa.blogspot.co.uk/2017/12/ademe-detchi-molokhai-soup-recipe.html?m=1
Please where can I buy the leaves in Ghana?? ❣️❣️❣️please invite me sometime to come and eat
They’re readily available in the markets ❤️❤️
I love you💚💎
Loads of love right back at you 😘😘
U know how to make food
Davi fafa apkelo
You’re welcome 😘😘
Hi Davi fafa where can i get the ademe in New Jersey .am Togolese but i live in United States
I hope somebody reads this and points you to the right direction 😘 I’m in London. I’m sure most Middle Eastern grocers will stock it
Ndudu by Fafa okay thanks
Try African Markets,if you can't get one in Jersey there are a whole lot in the Bronx.
Je sais où tu peux trouver sa
If you're in South Jersey, Philadelphia has many many African markets. South West Philadelphia to be exact. Good luck!
U said, it took you under 12hrs to get the leaves from Ghana pls share how. Thank you.
ndudu-by-fafa.blogspot.co.uk/2017/12/ademe-detchi-molokhai-soup-recipe.html?m=1
Hiii ! How do I avoid the bitter taste in my Ademe... Thanks :)..I still cant get it right :(
The fresher the leaves the least likely it will be bitter. Then again rinse it in salted water a few times before cooking
Um!! My favorite straight from volta😃😃
Please how did u smoke the fish
I grilled it in my oven for 35 minutes at 180*c
Can you add meat?
Yes you can 😘😘
pls is it e same as ayoyo or pls wanna no
yes
Chaii Ndudu all that fish I am from Southern Cameroons and we call that"CHOP BROKE POT. I don,t know if that is the vegetable we call kenenkene
😂😂😘 Thanks for watching dearest. I like the name ‘ Kenenkene’. I’ll research more into it 😘 Thanks for the education
Congrats Fafa